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Ringer Food

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Chinese Whispers

The Spectator

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A fortnightly podcast from the Spectator on the latest in Chinese politics, society, and more. From Huawei to Hong Kong, Cindy Yu talks to experts, journalists, and long time China-watchers on what you need to know about China.
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Rouxde Cooking School Podcast

Learn about food and cooking with John Houser III & Rebecca Madariaga

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A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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I'm Fat Podcast

I'm Fat Podcast (Madhouse Podcasts LLC)

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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Xtalks Food Industry Podcast

Xtalks

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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Ken On Food

Ken McGuire

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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Ezra Klein Show

New York Times Opinion

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*** Named a best podcast of 2021 by Time, Vulture, Esquire and The Atlantic. *** Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be jus ...
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Our Big Dumb Mouth

Our Big Dumb Mouth

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OBDM is a weekly news / conspiracy / comedy podcast. It's a mix of The Howard Stern Show and Art Bell. If you have a sense of humor and love strange topics, you'll be hooked after 2 episodes.
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The LA Food Podcast

The LA Countdown

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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and is in the process of reviewing 100 epic LA sandwiches in 2023. Check him out @TheLACountdown on Instagram and TikTok. Sponsored by TUMS. Not really. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Daily Detroit

Daily Detroit

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What to know and where to go in Metro Detroit. Timely conversations and local stories about a variety of topics including autos, bars and restaurants, business, Detroit City FC, development, local government, policy, technology, things to do, transit and more. All in about 20 minutes a day.
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The Current

CBC

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Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.
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Consumer Foods to Go

Rabobank

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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Food Tech Talk: Supply Chain Insights From Farm to Fork

Trustwell

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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Radio Brews News

Australian Brews News

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Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.
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The Happiest Plate on Earth

HPoE

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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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RaboResearch Food & Agribusiness Australia/NZ

Rabobank

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Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/di ...
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It’s All About Food

Progressive Radio Network

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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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The Two Matts

The New European

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Join The New European's Matt Kelly and Matt d'Ancona plus occasional guests for weekly chat on politics and media with a side of cultural stuff. A podcast in the spirit of the award-winning New European newspaper - irreverent, witty, surprising, argumentative ... and annoying all the right people. Hosted on Acast. See acast.com/privacy for more information.
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Discover Ag: Where Food Meets Pop Culture

Tara Vander Dussen & Natalie Kovarik

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Discover Ag is where food meets pop culture. Every Thursday hosts Natalie and Tara, two millennial female farmers, break down the top 3 trending headlines around food. Expect to be wildly entertained and informed, as you go beyond the headlines to discover what's new in the world of food.
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Bite

Mother Jones

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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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The Alton Browncast

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TV Host and Foodist Alton Brown reviews recent food news, chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
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Small Bites Radio

Small Bites Radio

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Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a ...
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OBDM1182 - Pole Shifts and Ocean UFOs | Inverted News | Bathroom Food 2:05:37

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Midnight Mike and Cretched featuring Joey D / Horrible GOP response / Magnetic Pole Shifts / Cretched hates poles / Crust Problems / Ocean Floor UFO / Where is Kate Middleton? / Mike is coughing / Goblin Attack in Africa / Chuck E Cheese DoorDash / AI Photo Location / Inverted News / Trump on JFK Assassination / J6 Plants and smashing Maga / Open L…
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The Food Tech News Show: Behold, The Humanoid Kitchen Robot is Here 32:23

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This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech News Show. The stories Carlos Rodela and I discuss include: Keurig Unveils Plastic-Free Coffee Pods, Developed With A Little Help From The Maker of CoffeeB Keurig Takes Another Swing at Cold Beve…
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Episode 242: Food News 22:01

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Welcome to the table Happy Platers! Today's show is a serving of Disney Food News: Revision to the dining reservation system on desktop and app 1900 Park Fare Menu released “Sip, Savor & Stroll” Event - Patina Restaurant Group March 21st Disney Springs Click here for tickets to the Sip, Savor & Stroll Now Taking Reservations for the Chef's Table on…
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Birthrates Are Plummeting Worldwide. Why? 1:00:52

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For a long time, the story about the world’s population was that it was growing too quickly. There were going to be too many humans, not enough resources, and that spelled disaster. But now the script has flipped. Fertility rates have declined dramatically, from about five children per woman 60 years ago to just over two today. About two-thirds of …
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19/03/24 Farmer protests and EU concessions; Scampi; Special protection areas for wild birds; New national nature reserve. 13:34

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Spanish farmers in Madrid have held more protests, despite the European Commission announcing a review of its so-called 'green deal' which was designed to help the EU reach carbon neutrality by 2050. Farmers across Europe have voiced their anger at red tape and new environmental rules. Last week the Commission published a raft of proposed changes, …
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Episode 243 - Resort Dining: Deluxe Resorts - Disney's Saratoga Springs & Wilderness Lodge 1:01:18

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Greetings Happy Platers! On today’s menu, we are continuing our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206 and started the Deluxe on 212, 216, 220, and 237. Today we continue with the next 2 deluxe resorts going alpha…
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Electricity and food shortages lead to rare protests in Cuba 27:13

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The island is experiencing one of its worst crisis in the last three decades, with people struggling to get staples like milk and bread. Presenter Sam Fenwick examines the difficulties the Cuban economy is facing. Former US President Donald Trump hasn't been able to find a private company to guarantee the $464m million he's been ordered to pay in a…
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The Current Introduces: The Pornhub Empire: Understood 27:36

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With about 100 million visits per day, Pornhub is one of the biggest websites on the planet. This four-part series pulls back the curtain on the scrappy, Montreal-based startup that revolutionized sex on the internet — and the massive scandal that exposed its dark side. The Pornhub Empire, season 2 of Understood, releases March 11. Hosted by journa…
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Autumn in New Zealand | Agribusiness update and the Wanaka A&P Show 10:44

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Emma Higgins and Jen Corkran have a chat about the recent Wanaka A&P Show and the conversations they had with farmers, clients, and industry attendees there. Beef, sheepmeat, and dairy commodity updates from the March agribusiness monthly are also discussed, as well as the general sentiment and mood around New Zealand's rural sector as we head towa…
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Life on the margins pt II: Li Ziqi and the phenomenon of the rural influencer 22:30

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In the last episode, I discussed Chinese rural lives with Professor Scott Rozelle. One point he made which particularly stuck with me was the dying out of farming as an occuption – he'd said that most rural people under the age of 35 have never farmed a day in their lives. So that got me thinking, what do they do instead? In this episode I’ll be lo…
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A big week for central banks around the world 30:08

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As investors wait to see if Japan’s central bank will bring to an end eight years of negative interest rates, Rahul Tandon speaks to a former economist at the Bank of Japan about whether the policy has worked - and what would they do in the current economic climate. China's industrial production picked up in the first two months of 2024, accompanie…
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New airport bus details // Oakland U makes NCAA Tournament // Detroit City wins opener 17:57

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Fletcher Sharpe is in this Monday, March 18 and ready to go to talk stories around town, on the court and on the pitch. 00:38 - We get into the details on DAX, the Detroit Airport Express, a new bus pilot directly connecting Downtown Detroit and Metro Airport. Fare is just $8 and there's 16 trips a day starting at 3:30am. It seems small, but it's a…
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Soup-To-Nuts Podcast: Clean label sales climb as more states explore ingredient bans 23:53

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Sales of clean label products are outperforming total store sales, according to new research from the Acosta Group which also found consumer interest in products free of “bad” ingredients or “chemicals” is rising alongside high-profile state legislation seeking to ban specific food additives.By William Reed Business Media
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The Best at Pixar Fest Disneyland 22:09

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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the new popcorn bucket at Disney Parks, the best stuff to check out at Pixar Fest at Disneyland PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: G…
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18/03/24 Forecast for farm incomes; Scottish land reform; Shellfish. 11:31

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The government's farm business incomes forecast for this year makes grim reading: in England dairy farmers are expected to earn 78% less than last year, largely due to falls in the milk price; cereal farmers face a 77% cut, though prices have been high and the Department for Environment, Food & Rural Affairs says the fall reflects a return to more …
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Episode 233: Superdawg, Voodoo Donuts, Flyin' Hawaiian Food Truck | I'm Fat Podcast 1:05:47

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We're days away from our March Fatness Selection Show at Nik and Ivy Brewing (1026 S State St in Lockfort). Join us LIVE on Saturday, March 23rd at 3pm. We can't wait to see you! In the meantime, Ep. 233 is pretty solid. Jay visits Superdawg, Voodoo Donuts and Pronto Italian Sandwiches while Rick checks out the Flyin' Hawaiian Food Truck and sample…
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I, Claudia: Monday Morning in Bavaria 9:33

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Tune in to hear how different Monday mornings are from your town or city as Claudia makes her way to work in her Alpine splendor in Bavaria. Some things may be familiar, but the breathtaking landscape certainly helps distract her from the Monday morning blues. So, if you're listening to this on your way to work in Los Angeles, Buenos Aires, New Yor…
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Food In 5 Minutes #11: Irish Restaurant Award winners announced for Leinster as Blas na hÉireann opens for business 6:52

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Happy St. Patrick's Day! We're flying through the year and all of a shot find ourselves smack bang in the middle of March. On this week's helping of Food In 5 Minutes you'll hear about The Leinster regional round of the Irish Restaurant Awards A potential ban on good food going to waste Ireland's renewed commitment to the UN World Food Programme En…
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