Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

One minute of national security with Frank Gaffney

Welcome to Policy for the People, a show that explores the public policies that can lift up all Oregonians. This show is a collaboration between KMUZ radio (kmuz.org) and the Oregon Center for Public Policy (ocpp.org).

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.

Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...

Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.

What to know and where to go in Metro Detroit. Timely conversations and local stories about a variety of topics including autos, bars and restaurants, business, Detroit City FC, development, local government, policy, technology, things to do, transit and more. All in about 20 minutes a day.

Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.

Foreign policy, American politics, and social science

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...

In depth interviews with leaders in ag policy

Brought to you by Bristol University Press and Policy Press, the Transforming Society podcast brings you conversations with our authors around social justice and global social challenges.We get to grips with the story their research tells, with a focus on the specific ways in which it could transform society for the better. Hosted on Acast. See acast.com/privacy for more information.

Is capitalism the engine of destruction or the engine of prosperity? On this podcast we talk about the ways capitalism is—or more often isn’t—working in our world today. Hosted by Vanity Fair contributing editor, Bethany McLean and world renowned economics professor Luigi Zingales, we explain how capitalism can go wrong, and what we can do to fix it. Cover photo attributions: https://www.chicagobooth.edu/research/stigler/about/capitalisnt. If you would like to send us feedback, suggestions f ...

We’re living through a climate emergency; addressing this crisis begins by talking about it. Co-Hosts Greg Dalton and Ariana Brocious bring you empowering conversations that connect all aspects of the challenge — the scary and the exciting, the individual and the systemic. Join us. Subscribe to Climate One on Patreon for access to ad-free episodes and the Climate One Discord server.

Policy Counsel Leah Curtis discusses topics impacting farmers and landowners such as property rights, taxes and other legal and regulatory issues.

The latest news about food, farming and the countryside

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

The World Unpacked is a biweekly foreign policy podcast hosted by Sophia Besch that breaks down the hottest global issues of today with experts, journalists, and policymakers who can explain what is happening, why it matters, and where we go from here. Tune in to get smart on foreign policy.

These two know their food and they know the people responsible for making waves in the restaurant business. Hosts Tim Chantarangsu and David So have explored various restaurants, locations, and food experiences, and they want to share all that info with you! They’ll talk to some of the people starting food trends, and people who go searching for the latest finds. Every week, the Dudes bring you a new food-related topic and give you advice and some hilarious stories that come to mind. You'll ...

Sagely Speaking with Congresswoman Mary Bono is a thought-provoking podcast of interviews with experts from diverse fields…exploring a wide range of topics from the opioid and fentanyl epidemic, social issues, politics and policy to personal development, shedding light on important issues that impact our society.

Binge Eater is a food comedy podcast that serves up candid and unfiltered takes on the culinary world and beyond. In a world where customers go off on fast food employees for missing condiments and TikTok kids eat NyQuil chicken, host Harley Morenstein, aka the Sauce Boss and co-creator of Epic Meal Time, is a voice of reason for the people. Join us every Monday for your dad’s favorite podcast. For advertising opportunities please email: PodcastPartnerships@Studio71us.com We wanna make the p ...

Comedians and Friends Chad Daniels and Cy Amundson host a weekly podcast where they tell stories about their lives. For advertising opportunities please email PodcastPartnerships@Studio71us.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/us/terms-and-conditions-use/#Privacy%20Policy

ZimmComm New Media conducts thousands of interviews and other audio recordings each year. This feed will bring you the content we publish via our AgNewsWire service and AgWired.com, utilizing the Golden ZimmComm Microphone.

The Good and Green Podcast, hosted by sustainability advocate Chit Juan, delves into the realms of food, lifestyle, and culture. The show aspires to encourage and empower the youth, entrepreneurs, and policy makers to live a more sustainable lifestyle by sharing practical and innovative ideas, eco-friendly solutions, and inspiring stories from changemakers driving positive change in the world.

Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.

Housing policy is a mess in Canada. Here's how to fix it: Take all the best housing research, crunch the numbers, and translate that research into reality. This conversation is for researchers, students, and everyone who wants to make housing more affordable for more people. Jim Dunn is the Director of the Canadian Housing Evidence Collaborative. Cynthia Belaskie is a managing director at McMaster University. Listen as they talk to experts and explore data-based solutions to our housing cris ...

The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...

Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!

Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.

The editorial team from The Land and Climate Review interview thinkers and policymakers in the world of economics, land-use and climate policy. Find more on our site at www.landclimate.org

Issues and Ideas is a show that features a wide variety of people sharing their thoughts and perspectives about local issues, initiatives and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing their creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Regular contributors and segments include: the KCBX News team; travel correspondent Tom Wilmer's Journeys of Discovery; Fathe ...

Topics on the show range from writing to publishing to life and the individual. I welcome politics, spirituality, creativity, healing, public policy, economics, environmental, and astronomical, anything in the realm of learning, humanity, and its expansion. Anything that touches the human condition.

American Resilience Project Founder Roger Sorkin discusses topics around energy, food security, and navigating the climate crisis. Learn more at amresproject.org.

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

This podcast is aimed at bringing the public important research findings and news surrounding the Canadian food system, specifically, the plant-based food system and policies surrounding the subject. Joined by Canadians for Responsible Food Policy’s Managing Director, Ina Toncescu and Researcher and Graduate Student, Maddie Youngman. We will be hosting various guests occasionally, who are working towards the same goals of a just transition to a plant-based food system in Canada.

Account for Áras an Uachtaráin, providing updates on the work of Uachtarán na hÉireann Michael D. Higgins. Policy: http://www.president.ie/en/about/social-media

The Civil Service Climate + Environment Network presents Environment Deep Dives, explaining and exploring the biggest issues in environmental policy. We talk to experts on topics across Climate Change, Sustainable Development, Natural Resources, and Biodiversity & Ecosystems. Please note, the views of our guests do not necessarily represent the views of CSCEN. Sign up to our monthly mailing list, The Branch; Visit our website (where transcripts are posted); Subscribe to our Youtube channel; ...

’New York NOW’ is New York State’s Emmy Award-winning, in-depth public affairs program, featuring news, interviews and analysis from the Capitol in Albany. Each week, ’New York NOW’ probes politicians, civil servants, journalists and others to examine the impact of public policy on residents of the Empire State.