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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
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Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
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An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.
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Breaking Walls: The Podcast on the History of American Network Radio Broadcasting.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Neat! The Boozecast is a podcast devoted to the odd, entertaining, and sometimes highly conflicted history of alcohol. Join us every Friday for new episodes, and check out our youtube companion videos for special recipes!
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The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
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Author Jeff Alworth (The Beer Bible, The Secrets of Master Brewers) and Oregon State Economics professor Patrick Emerson host this engaging podcast about the culture, economics, history, and business of beer and brewing.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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On Masters of Scale, iconic business leaders share lessons and strategies that have helped them grow the world's most fascinating companies. Founders, CEOs, and dynamic innovators join candid conversations about their triumphs and challenges with a set of luminary hosts, including founding host Reid Hoffman (LinkedIn co-founder and Greylock partner). From navigating early prototypes to expanding brands globally, Masters of Scale provides priceless insights to help anyone grow their dream ent ...
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Explore the social history of etiquette, food, and decorating, as well as modern day advice on entertaining, style, and charm with host, Emily Pertzborn.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has ...
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Become an expert on the topic.
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Parenting is full of decisions — starting the moment you learn you’re pregnant (sometimes before) and continuing indefinitely. For the past decade, Emily Oster has been a guide through the challenges of pregnancy and parenthood using data. She translates the latest scientific research into answers to the questions people have in their day-to-day lives. ParentData brings Emily together with other experts in areas of pregnancy and parenting to talk about some of the most complicated of these i ...
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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A podcast dedicated to exploring various aspects of Bristol's history.
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
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This is a podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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It's on. Twice a week, award-winning journalist Kara Swisher gets to the heart of the story through no-holds-barred interviews with power players across business, tech, media, politics and beyond. So why do her guests show up? “Smart people,” says Kara, “like difficult questions.” Mondays and Thursdays from New York Magazine and the Vox Media Podcast Network.
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The History Extra podcast brings you gripping stories from the past and fascinating historical conversations with the world's leading historical experts. Produced by the team behind BBC History Magazine, History Extra is a free history podcast, with episodes released six times a week. Subscribe now for the real stories behind your favourite films, TV shows and period dramas, as well as compelling insights into lesser-known aspects of the past. We delve into global history stories spanning th ...
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The American English Podcast teaches the language and culture of the United States. Through common expressions, pronunciation tips and interesting cultural snippets or stories, I hope to keep this fun, useful and interesting! All bonus material can be accessed at http://americanenglishpodcast.com/
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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The Food Freedom Life Podcast is your go-to place for the down low on how to stop binge and emotional overeating, make peace with food and feel at home in your body. Join Registered Dietitian Brittany Allison each week in this inspiring, real and educational show that will help you transform your mind and regain trust around food. Learn more at brittanyallisonrd.com
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Turn on the tv or radio, or scroll any news site online and you’ll no doubt be inundated with stories about crazy weather anomalies happening all around the globe. Volcanic eruptions, tidal waves, earthquakes, tornadoes and so much more. But none of us, thankfully, have ever lived through one of the strangest events in history when something a lot …
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The History of Food Waste & Preservation with Eleanor Barnett
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Today I am talking to Eleanor Barnett about the history of food waste and preservation. Eleanor has written a fantastic book about the history of how we as a society have (and sometimes have not) dealt with eliminating waste and preserving precious food resources. It is called Leftovers: A History of Food Waste & Preservation, and it is out now pub…
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Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
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For every lover of food culture, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Rizzoli, 2023) by Victoria Flexner and Jay Reifel presents scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important moment in food history, f…
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In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of ancient China, and the “Garum “ sauce of ancient Greece and Rome, though to the sauces of the Middle Ages and to the “Mother” sauces both of Carême and Escoffier. Along the way he will talk about the “Ketchup,” w…
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We are back in Uptown to talk about the neighborhood of Buena Park. We had a chance to speak with the author of the Images of America book Chicago's Uptown, Jacob Lewis-Hall. Jacob also runs the very cool Instagram page, Then & Now Chicago. Make sure to pick up his book and learn more. Tune in and rock with us! Discover The Power of Sound! Keeping …
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In this episode, Emily shares more decorating tips from Dorothy Draper's 1939 book "Decorating Is Fun!" and also reads the opening chapter from the 1919 book "The Woman of Forty."
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In March 1911, twelve Black men were brought to a forest in Maryland. Under supervision, they cleared land and laid foundations for what would become the Crownsville Hospital, a segregated mental asylum for black patients. These twelve men would also become the hospital's first patients. Speaking to Elinor Evans, journalist and author Antonia Hylto…
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Our Favourite Movies & TV Shows Set in Japan! (Feat. Ali Plumb!)
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Super-special guest Ali Plumb kindly returns to the show for another swing at some of the best films to come from Japan. AbroadInJapanPodcast@gmail.com - and on Wednesday A PETE RETURNS (Which one, we simply will not say) Hosted on Acast. See acast.com/privacy for more information.
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Niche topic alert! Today I am talking to Anouska Lewis about Ormskirk Gingerbread. Anouska is the writer and presenter of the BBC Sounds podcast Hometown Boring? The first episode being all about Ormskirk gingerbread We talk about how one lands getting a podcast series on BBC Sounds in the first place; the ingredients of Ormskirk gingerbread, the t…
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The Spartans: Everything You Wanted to Know
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How remarkable was the Spartans' yesstalwart resistance against the Persians at Thermopylae? Was their military training as tough as historians would have us believe? And just how austere were they? The people of the ancient Greek city-state have left an indelible mark on history, and for today's Everything You Wanted to Know episode, Spencer Mizen…
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SYMHC Classics: Horace Wells and the Gas War
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This 2012 episode from prior hosts Sarah and Deblina covers dentist Horace Wells. At an exhibition in 1844 he became certain that nitrous oxide could revolutionize medicine. He tried to demonstrate his findings, but things didn't go as planned. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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BW - EP151—006: Jack Benny's Famous Slump—The Importance of Benny's Supporting Cast
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By the Spring of 1944 Jack Benny’s cast had become its most familiar incarnation. Frank Nelson had begun to develop into Benny’s nemesis, as he remembered in this interview clip. Phil Harris was a lovable and vain drunk. Mel Blanc could play any character imaginable. Others like Bea Benaderet, John Brown, and Sarah Berner rounded out the cast. Most…
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In a previous episode of this podcast, David Van Deusen spoke about the radical ten-point program adopted by the Vermont State Labor Council, AFL-CIO. This time, he and Steve discuss David’s new book, Insurgent Labour: The Vermont AFL-CIO from 2017 to 2023. They look at the importance of working-class unity, the need for unions to be more democrati…
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Viking cinnamon buns, Bruce Pascoe's object of desire, and can churches solve the housing crisis?
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Breaking news: Vikings enjoyed cinnamon buns Why is vanilla a byword for boring? How did peppercorns end up next to salt on every western table? Did you know the Vikings were rather partial to cinnamon buns? Food writer Eleanor Ford explores the rich history of spices. Can churches solve the housing crisis? The Australian housing crisis rolls on wi…
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This week on the Experience, Jim talks about Tony Khan at the NFL Draft, Darby Allin being hit by a bus, trending again on twitter, AEW losing streaming deals, Dave Meltzer's star ratings for Dynasty, Dusty Rhodes' booking books, birds & much more! Also, Jim reviews WWE Smackdown & Dark Side Of The Ring's Sensational Sherri episode! Follow Jim and …
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Tracy and Holly discuss Sir Humphry Davy's less than spectacular poems, Mary Shelley's "Frankenstein," and the end of Davy's career and life. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Chef, Educator, Storyteller & Food Ambassador - Eduardo Garcia of Montana Mex - EPISODE 45
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Chef Eduardo Garcia is a chef and avid outdoorsman driven by wild curiosity and a deep love of food and landscape. For Chef Eduardo Garcia, meals are meant to be shared. Food and cooking have served to connect with others in meaningful ways: taking him around the world as a yacht Chef, motivational speaker, and big-screen storyteller as the host of…
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Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024)
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The woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this colorful biography of legendary editor Judith Jones. When Judith Jones began working at Doubleday’s Paris office in 1949, the twenty-five-year-old spent most of her time wa…
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Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024)
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Britain is a nation of gardeners; the suburban garden, with its roses and privet hedges, is widely admired and copied across the world. But it is little understood how millions across the nation developed an obsession with their colourful plots of land. Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain (…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 332 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Death by nostalgia: the curious history of a dangerous emotion
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At the end of the 17th century, a Swiss physician diagnosed a deadly new disease - nostalgia. Agnes Arnold-Forster explores the surprising cultural history of the emotion, from the longing "Ostalgie" felt for a lost East Germany to the Victorian love of all things medieval. Speaking to Ellie Cawthorne, she also outlines how nostalgia has been weapo…
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Feathers, fur and freedom: The birth of the animal rights movement
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The animal rights movement of today traces its roots to just after the Civil War. Bill Wasik, editorial director of The New York Times Magazine, joins host Krys Boyd to discuss a late 19th century wave of activism that moved our culture away from seeing animals as just property to a new way of viewing their lives with compassion. His book, written …
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Nine years ago, almost to the day, we recorded our first episode of the Beervana Podcast. All things must end, and it is with deep gratitude and appreciation that we announce this is our last show. If you'd like to read a bit more of a formal obit, we have one here.https://www.beervanablog.com/beervana/2024/5/2/old-podcasts-dont-dieThanks for every…
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BW - EP151—005: Jack Benny's Famous Slump—Why Dick Haymes Replaced Dennis Day As Jack's Singer
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In early May 1944 Jack and the rest of his cast were still traveling around military bases in the Pacific Northwest. On May 7th they were at the Naval Air Station in Whidbey Island, Washington as Dick Haymes continued substituting for the now departed Dennis Day.The rating for this episode was 20.1, although lower than his season average, it was st…
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Jesse Tyler Ferguson: Green Chile Enchiladas
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The Modern Family star grew up in New Mexico (the Chile Capital of the World!) where the native green chiles find their way into everything from burgers to mac & cheese. Jesse hasn’t lived in Albuquerque since high school, but he keeps his freezer full of New Mexico green (Hatch) chiles and green chile enchiladas are his forever favorite comfort fo…
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Local veggies, national scale: Sweetgreen co-founders
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What started with three college friends looking for a healthy lunch in D.C. grew into Sweetgreen, a fast-growing restaurant business focused on salads and grain bowls. From a tiny 500-square-foot storefront to more than 220 locations nationwide, the Sweetgreen journey includes booking The Strokes for a "salad festival," adopting cutting-edge techno…
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Wrestling with America’s (Racist) History with Playwright Suzan-Lori Parks
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In her latest play, Sally & Tom, Pulitzer Prize-winning playwright Suzan-Lori Parks tackles what is, arguably, one of the most complicated and personal chapters in American history: the relationship between Thomas Jefferson and Sally Hemings, the enslaved woman who gave birth to at least six of his children. Kara and Parks discuss the play in the c…
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in…
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Sandwiches of History; Resting Your Steak Is Some Bullshit...FACTS!
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(April 30, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our new friend and sandwich making and rating expert, Barry Enderwick from "The Sandwiches of History" fame. Last time Barry was on, we talked about how he got into this whole sandwich making thing and how it has really caught on through his IG channel. Tonight we talk about some of …
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Can saliva change the way our food tastes? Does it affect our cooking? In our Season 16 finale, reporter Jacklyn Kim digs into the unexpected ingredient that we end up adding to every meal. Proof will be back later in May with a 6-part miniseries on the history of cocktails! Until then, stimulate your taste buds and break out the cast iron with the…
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164.2 - English Story: Irregular Verbs with the Titanic
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One of the most popular films of 1997 was by far “ Titanic.” It won 11 Academy Awards! If you saw the film, or even just previews of it, you know the plot. There’s a love story between Rose (Kate Winslet) and Jack (Leonardo DiCaprio) that develops while aboard a huge ship called Titanic. The Titanic was a real ship that set off on its first transat…
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WW2's greatest battles | 3. Battle of the Atlantic
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As the Second World War raged on, Atlantic sea-routes became a crucial lifeline for Britain as merchant ships kept them supplied with critical equipment and food. But this made them an irresistible target for German attack. Speaking to Rachel Dinning for our WW2's Greatest Battles series, military historian James Holland explains why he believes th…
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Walking the Historic Nakasendo Samurai Trail with special guest...Ali Plumb!
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The terrifically clean-pawed Ali Plumb joins Chris for the next two shows - come along for the ride! AbroadInJapanPodcast@gmail.com for all your messages... Hosted on Acast. See acast.com/privacy for more information.
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Does spying on your kids really protect them?
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For many parents, policing a child’s online activity is a challenge. Devorah Heitner, an expert in young people’s relationship with digital media and technology, joins host Krys Boyd to discuss how to balance protecting kids with allowing them to have some level of autonomy, what to do when mistakes are made, and how to support them as they build i…
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Sir Humphry Davy and the Miner’s Lamp (Part 2)
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Davy's career after his work in nitrous oxide included the invention of a miner's lamp designed to make mining safer. This invention came with a bit of controversy. Research: "Britons take laughing gas merrily. Tories take it more seriously." The Economist, 27 Sept. 2023, p. NA. Gale OneFile: Business, link.gale.com/apps/doc/A766770794/GPS?u=mlin_n…
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Please Subscribe (For Free) To Breaking Walls on Youtube (Link in Notes)
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Hey everybody James Scully here, host of Breaking Walls. If you've been listening to this show for years on this RSS feed, I want you to know that you can also subscribe to the show on Youtube — www.youtube.com/@thewallbreakersllc.I'm asking people who listen here on the RSS feed to subscribe on Youtube because Youtube offers the easiest path to mo…
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Exclusion, resilience and the Chinese American experience on 'Mott Street'
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This week on the podcast, we're revisiting a conversation we had with Chin about her book, Mott Street. Through decades of painstaking research, the fifth-generation New Yorker discovered the stories of how her ancestors bore and resisted the weight of the Chinese Exclusion laws in the U.S. – and how the legacy of that history still affects her fam…
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Gather & Grill Is Coming; WFC Is Coming to Indy In November!
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(April 30, 2024 - Hour One) 9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. …
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The music of the past can tell us a great deal about the time in which it was created - from societal trends to political affiliations. As part of the '100 Ballads' project, Professor Christopher Marsh and Dr Angela McShane have identified 100 of the biggest musical hits from 17th-century England. They speak to Charlotte Hodgman about the popularit…
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This week on Neat!, we're learning all about Retsina; an ancient wine flavored with resin that's making a surprising international comeback just in time for Spring!By Neat! The Boozecast
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Is ‘less than lethal’ force by police actually safe?
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Police officers use a variety of means to subdue agitated and sometimes violent suspects, all of which involve risk. Serginho Roosblad, video producer for the Associated Press’ Global Investigations team, joins host Krys Boyd to discuss an investigation into why “nonlethal” techniques still led to more than a thousand deaths over a 10-year period. …
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Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
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In his day, Luther Burbank was a horticultural rock star: everyone from opera singers to movie stars and European royalty to an Indian guru traveled to Santa Rosa, California, to meet him. Dubbed the "plant wizard," Burbank invented the plumcot and the stoneless plum, the white blackberry, and the potato variety used in every French fry you've ever…
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BW - EP151—004: Jack Benny's Famous Slump—Why Jack Fired General Foods & Signed w/ American Tobacco
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By the spring of 1944, Benny’s ratings had continued slipping. That season, his 23.7 rating meant he’d lost roughly four million weekly listeners in just three years. At the end of this season, his contract with General Foods was up. Here's Jack Benny talking about that time.There was tension between the two parties because Benny had helped save Je…
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Meet your kid’s new AI tutor, w/Khan Academy founder and CEO Sal Khan
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Khan Academy first rocked the education world with online video. Now Khan Academy CEO and founder Sal Khan has gone all-in on AI, convinced that it has immense potential to democratize and improve education. Khan tells Rapid Response host Bob Safian how an early outreach from OpenAI led Khan Academy to create an AI assistant called Khanmigo, which …
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Well - Michael and André have made it - Episode 350 - They rarely take the time to mark major milestones - but this felt like it was an exception. This is the article referenced by André - https://www.cgmagonline.com/articles/features/how-to-drink-wine-like-a-supervillain/ Make sure you help the two guys reach episode 700 - You can support Two Guys…
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