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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
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History Talk, the history podcast from Origins: Current Events in Historical Perspective
Origins OSU
Smart conversations about today’s most interesting topics - a history podcast for everyone, produced by Origins from Ohio State's Department of History
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Learn from history's greatest entrepreneurs. Every week I read a biography of an entrepreneur and find ideas you can use in your work. This quote explains why: "There are thousands of years of history in which lots and lots of very smart people worked very hard and ran all types of experiments on how to create new businesses, invent new technology, new ways to manage etc. They ran these experiments throughout their entire lives. At some point, somebody put these lessons down in a book. For v ...
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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Stand Up Comedian and Archaeologist Khalid Winter invites fellow comedians to choose a historical topic and discuss it on Comedians Talking History
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Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinside ...
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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News and public affairs TV series and website covering Chicago politics, education, entertainment, business, science and more.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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The Audio Long Read podcast is a selection of the Guardian’s long reads, giving you the opportunity to get on with your day while listening to some of the finest longform journalism the Guardian has to offer, including in-depth writing from around the world on current affairs, climate change, immigration, crime, business, the arts and much more. The podcast explores a range of subjects and news across business, global politics, money, philosophy, science, internet culture, modern life, war, ...
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Join Dave and Helen as they travel back in time (metaphorically… it’s a podcast) to explore the real history of the people, places and events of the Old Testament, New Testament and everything in between.
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Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 21 August 2024 or join us for a bonus podcast on Patreon on Wednesday 14 August. Sign up at patreon.com/SweeperPod.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Origins: Current Events In Historical Perspective presents short audio discussions of the historical context of some of today's most important issues. Check out origins.osu.edu for the written versions of these podcasts and more!
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Country Life magazine has been celebrating the best of life in Britain for over 126 years, from the castles and cottages that dot the land to the beautiful countryside around us. Hosted on Acast. See acast.com/privacy for more information.
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Our approach to eating and doing is just different. This podcast is both fun and hopefully entertaining for people.
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L.A. Meekly: A Los Angeles History Podcast
Daniel Zafran & Greg Gonzalez & the history of Los Angeles
L.A. Meekly is a monthly comedy podcast about Los Angeles history put out by comedians Greg Gonzalez and Daniel Zafran that battles the idea that LA has no history by delving in the weird, unbelievable and, occasionally, haunted details from the past of their native city.
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Episode 123: First Beverages After Water - Weird History Food
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Join us on Weird History Food as we uncover the fascinating history of the first beverages enjoyed after water. Explore the likely alternatives and their evolution over time. Get ready to discover ancient drinks that quenched our ancestors' thirst! #drinks #water #beveragehistory #ancientdrinks #WeirdHistoryFood Learn more about your ad choices. Vi…
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Extending Meat Shelf Life + The History of the Nutrition Facts Label
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The food industry is slowly moving away from chemical preservatives, like nitrites in meats, due to health concerns. This has prompted researchers in Spain and the US to explore yeast and nitric oxide (NO), respectively, as natural preservatives to extend meat shelf life. In this episode of the Xtalks Food Podcast, Sydney talks about the potential …
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Make sure you're hungry for this one, or not so that you don't faint from hunger. That's because we're talking about a few sitdown food chains that started in Los Angeles. We'll be covering The Coffee Bean & Tea Leaf (16:19), Bob's Big Boy (35:02) and IHOP (58:54).
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After World War II, canned foods became more and more common, along with a smorgasbord of other pre-prepared, processed foods: Jellos, TV dinners, frozen peas, dehydrated juices, and eventually Tangs. On May 12th, 1965, Donald Goerke invented SpaghettiOs, the round, canned cousins of spaghetti. By 2010, over 150 million cans of SpaghettiOs were sol…
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Restaurant reservations and economics, tacos, melons
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Reporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money. Heather Sperling documented every dollar her restaurant spent over the course of a month. Stephanie Breijo spent months talking to chefs and restaurateurs about operating in crisis …
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Can you really ‘prep’ for the breakdown of society?
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For anywhere from $100 to $3,000 or more, you can get ready for doomsday with a prepper kit. Michael Mills, lecturer in criminology at the University of Kent, joins host Krys Boyd to discuss the phenomenon of preparing for disaster, if this is unique to America or to a political party affiliation, and if stockpiling food and supplies actually does …
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The Historical Dominance of the Electric Car
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On December 18, 1898, the Jeantaud electric vehicle set the world’s first automotive land speed record of 63.13 km/hr (39.2 mph) over the course of a single kilometer. Although the only electric vehicle at the competition, the Jeantaud handily beat its gasoline-powered competition at the Parc Agricole d’Achères outside Paris. The Jeantaud electric …
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The Historical Dominance of the Electric Car
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On December 18, 1898, the Jeantaud electric vehicle set the world’s first automotive land speed record of 63.13 km/hr (39.2 mph) over the course of a single kilometer. Although the only electric vehicle at the competition, the Jeantaud handily beat its gasoline-powered competition at the Parc Agricole d’Achères outside Paris. The Jeantaud electric …
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Behind the Scenes Minis: Traveling and Diseases
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Tracy and Holly talk about traveling for live shows, and the ways people often pick apart things people say to find hidden meaning. They also discuss the ways that humans process information about disease. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Gurd Loyal on what we’ll be drinking all summer
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On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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The Truth About Food Protection and Counterfeiting
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We address common misconceptions about food counterfeiting and protection. While generic food items like pizza or mozzarella cannot be legally protected against imitation, specific products with designations of origin, such as Mozzarella di Bufala Campana DOP, can and should be safeguarded. This protection ensures quality, preserves cultural herita…
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TWiB: AB InBev Sells Master of Malt, Bourbon & Banter 30 Days of Bourbon Challenge, Woodinville Whiskey Co. 8 Year OId Bourbon
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It's This Week in Bourbon for August 2nd 2024. AB InBev has sold Master of Malt, Bourbon & Banter will kick off National Bourbon Heritage Month with the 11th annual 30 Days of Bourbon Challenge, and Woodinville Whiskey Co. releases an 8 Year OId Bourbon. Show Notes: Mile High Spirits and World View send a barrel into the stratosphere Bourbon & Bant…
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The Big Chill and the Future of Refrigeration
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We've only been able to harness the cold for our benefit for a little over 100 years, but innovations like refrigeration and air conditioning have completely transformed the way we live and eat. A massive cold chain makes it possible to buy salmon from Alaska, grapes from Chile, and cheese from Italy; to have sushi in Kansas and ice cream in the su…
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Who's "woman" enough: The long history of sex testing in sports
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Why are some female athletes asked to prove her womanhood? To understand how we got here, we're bringing you episode one of Tested, a new podcast series by our play cousins over at Embedded, made in partnership with CBC in Canada. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…
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Rob Thomas returns to join fellow comedian and archaeologist Khalid Winter and talk about one of the most legendary figures from all of history. We have a patreon sign up here to support the show and recieve a host of special rewards https://patreon.com/comedianstalkinghistory?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creato…
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Best of 2024 … so far: Hippy, capitalist, guru, grocer: the forgotten genius who changed British food
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Every Friday in August we will publish some of our favourite audio long reads of 2024, in case you missed them, with an introduction from the editorial team to explain why we’ve chosen it. This week, from January: Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his t…
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CPD and the Secret Service on security plans for the upcoming Democratic National Convention. And how the city is preparing for a possible surge in migrants ahead of the DNC. ...By Chicago Tonight
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Autocrats are rising across the globe — is democracy to blame? Anne Applebaum, staff writer at The Atlantic, joins host Krys Boyd to discuss dictators from Putin to Maduro, the networks they rely on, and why democracies around the world have been complicit in the rise of these despots. Her book is “Autocracy, Inc.: The Dictators Who Want to Run the…
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[77 Flavors Throwback] Community Area #9: Edison Park
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It's throwback Thursday! And we are in Edison Park. Come on and learn with us! This episode originally aired August 22, 2022.11 Send us a Text Message. Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk abo…
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This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney’s Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion. Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort…
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474 - Why Don't European Whiskey Drinkers Care About Bourbon? with Henrik Brandt and Linus Jonsson
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A few months ago I came across an article on Vinepair that explained even though we are in the midst of a bourbon boom in American with everything feeling a modern day gold rush to collect every new bottle that comes out, it's the complete opposite in europe. Europeans aren't buying the bourbon boom. But why? To help dive into this, I figured we ma…
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How AI is Facilitating the Digital Transformation for Food Retailers: Interview with Angie Westbrock, Standard AI
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This episode of the Xtalks Food Podcast features an interview with Angie Westbrock, CEO of Standard AI, which is at the forefront of applying artificial intelligence and computer vision to physical retail spaces. Angie starts off by elaborating on how Standard AI is leveraging real-time shopper data to create personalized in-store promotions and ad…
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Japanese Train Tracks Bending in the Insane Summer Heat
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What if the train track bent right round so that all the trains came back at 180 degrees, landed on top of themselves like some ungodly real life game of Nokia snake? AbroadInJapanPodcast@gmail.com if you can think of something just as retro and spectacular... Hosted on Acast. See acast.com/privacy for more information.…
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Last year on the International Space Station, a mystery was afoot. Two precious, space-grown tomatoes had gone missing. Had someone secretly stolen a Solanum snack? In this mini episode, Anney and Lauren explore an out-of-this-world veggie tale: the great space tomato case! See omnystudio.com/listener for privacy information.…
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Why Black Lives Matter is not endorsing Kamala Harris for president. A new state law aims to lower mortality rates for mothers and their newborns. And a community space opens in...By Chicago Tonight
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Roxane Gay has written extensively about everything from Black feminism to office culture – and now she tackles a new topic: gun ownership. The author and contributing opinion writer for The New York Times joins host Krys Boyd to discuss her surprise at the thrill of shooting, why owning a gun is a political act for a Black American and what “stand…
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#359 The Russian Rockefellers: The Nobel Family Dynasty
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The name of Nobel usually calls to mind Alfred Nobel, inventor of dynamite, and the internationally prestigious prizes that bear his name. But Alfred was only one member of a creative and innovative family who built an industrial empire in prerevolutionary Russia. The saga begins with an emigre from Sweden, Immanuel Nobel, who was an architect, a p…
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Two of the eponymous diseases in this episode are transmitted through incredibly casual exposure. The third requires more prolonged, direct contact with someone who is acutely ill, but can still spread really rapidly in certain conditions. Research: Breman, Joel G et al. “Discovery and Description of Ebola Zaire Virus in 1976 and Relevance to the W…
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Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Zimbabwean Hotelier Dr. Mati Nyazema - Part 2
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Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran. She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the…
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422: John Bunker Keynote on Orchards and Legacy
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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The beauty and entitlement of traveling as a tourist
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Summer is a time when many Americans are taking off from work and setting their sights on far-off vacation destinations: tropical beaches, fairy-tale cities, sun-drenched countrysides. But in her book Airplane Mode, the reluctant travel writer Shahnaz Habib warns of recklessly embracing what she calls "passport privilege," — and how that can skew p…
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Reaction to Kamala Harris’ pick for running mate. And we talk gold medals and Golden Girls at the Paris Olympics....By Chicago Tonight
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Ep 531: Sicily’s Best Little-Known Winery - Dei Principi di Spadafora with Enrica Spadafora
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For more than 30 years, dei Principi di Spadafora has been quietly churning out some of Sicily’s best wines in a tiny enclave of Virzì, about 35 miles southwest of Palermo, on Sicily’s west coast. Photo: Francesco and Enrica Spadafora. Courtesy of dei Principi di Spadafora The Spadafora family has been in Sicily since 1230, and their family came fr…
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A Tongan World Cup dream, Greenland’s Disko Island & Olympic sprinter-footballers
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In Part 1, we bring you all the top stories from around the football world: Maikeli Lomu, an American with Tongan heritage, has sold his pottery studio in Utah and relocated to his ancestral homeland in pursuit of a World Cup dream. The 2024 edition of the Greenlandic Football Championship – the shortest season in world football at one week – is ta…
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The Billion Dollar War Behind U.S. Rum (Planet Money)
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When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Islands. It's an unusual system that Congress designed decades ago to help fund these two U.S. territories. In 2021 alone, these rum tax payments added up to more than $700 million. Puerto Rico and the V…
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What your BMI doesn’t tell you about your health
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One underreported fact about obesity: you could have it and still be considered healthy. Christie Aschwanden is host and producer of “Uncertain,” a podcast from Scientific American. She joins host Krys Boyd to discuss what being overweight and metabolically healthy means, why BMI might not be a great tool for understanding health and body size, and…
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This (usually) blue-veined cheese is one traditional product that’s changed with the times. Anney and Lauren dig into the science and history of Stilton cheese, including both Welly Wangin and microbiology. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Travel to Italy with Kids - tips from an Italian 9-year-old!
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A very special interview with Riccardo, a nine-year-old Italian boy who shared what kids really want to do when they travel to Italy. If you’re making a family trip to Italy this summer, Riccardo’s insights will help you create an exciting and memorable itinerary for your children. Head to the show notes for lots of links and photos!…
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Whiskey Quickie: Penelope Architect Build 10 Bourbon Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Penelope Architect Build 10. This non-age stated bourbon is 104 proof and $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is ou…
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Groups looking to march on the DNC are pushing back on a proposed route. And dissecting President Joe Biden’s proposed changes to the Supreme Court. ...By Chicago Tonight
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This gender moment didn’t happen overnight
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As our understanding of gender evolves, it’s important for caretakers of young people to understand this new reality. Diane Ehrensaft is a developmental and clinical psychologist and the cofounder and director of mental health at the Child and Adolescent Gender Center, as well as professor of pediatrics at the University of California, San Francisc…
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Topic: Malcolm, Carol, and Joe Sherman celebrate Back to School Week at MPB with a visit from Elaine Trigiani before she heads home to Italy. They talk about Elaine's online classes, travel, and olive oil. And then, the Executive Director of the Mississippi Hospitality and Restaurant Association, Pat Fontaine, and culinary arts instructor from Clin…
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Gene Stratton-Porter Live at the Indiana History Center
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This episode was recorded live at the Indiana History Center, where one of their current exhibits is about Gene Stratton-Porter, a best-selling writer, illustrator, nature photographer, naturalist, and film producer. Research: Aalto, Kathryn. "THE LEGEND OF LIMBERLOST: A PATCH OF INDIANA WILDERNESS FULFILLS THE VISION OF AN OVERLOOKED AMERICAN NATU…
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From Tudors and Georgians to pet monkeys in Roman Britain: Matt Thompson of English Heritage on telling the stories of the past
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This week on the Country Life Podcast, Matt Thompson — Curatorial Director of English Heritage — joins our host James Fisher to talk history. · Listen to Country Life podcast on Apple Podcasts · Listen to Country Life podcast on Spotify · Listen to Country Life podcast on Audible Recent research from English Heritage asked people to name their favo…
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