Hot Sauce Reviews by Mike & Matt public
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The Heat Source

Hot Sauce Reviews by Mike & Matt

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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Text us a question or comment and you might get it read on a future episode! This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses. Halogi Website - HERE IG - HERE Down2Ferment Website …
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Text us a question or comment and you might get it read on a future episode! It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amo…
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Text us a question or comment and you might get it read on a future episode! This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels. Maletta's Website - HERE Instagram - HERE High Desert Sauce Co Instagram …
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Text us a question or comment and you might get it read on a future episode! We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more. Jersey Barnfire Web - HERE IG - HERE Facebook - HERE Craic Sauce …
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Text us a question or comment and you might get it read on a future episode! This week we are venturing into Halogi Hot Sauce out of South Dakota. We got our hands on a few bottles at the Fiery Food Show and this week's sauce acts like it's sauce name as a Draugr. We discuss the sauce, the flavor, the poppy seed secret, and more. Website - HERE IG …
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Text us a question or comment and you might get it read on a future episode! We doubled up with New Mexico Sauce brand Apicklelypse. Aside from having some of the most creative sauce names, this brand brings unique flavors and interesting combinations that we don't see often. We get into the lore of the names of the sauces, we talk animal urine, an…
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Text us a question or comment and you might get it read on a future episode! We have a couple new sauces from long standing brands. Lucky Dog has finally gotten onto the Wing Sauce boat with his Clucky Dog sauce. A Buttery Cayenne & Habanero Wing Sauce that gives Scott his unique vision to the traditional. We also have Ramped Up from the East Coast…
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Text us a question or comment and you might get it read on a future episode! We are doing a trio of sauce from Whitehosue Station today. John was gracious enough to send us an array of his red sauces and we were excited to taste the difference between each. We get into the ingredients, top chicken wing sauces, Mike's Lebron hate, and more this week…
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Text us a question or comment and you might get it read on a future episode! We are celebrating our 101st episode with a special guest from the Hot Sauce Community, Brian Ambs. We decided to change up the format and draft "Best Foods to put Hot Sauce on" between the 3 of us. We discuss plenty of sauce pairings to go with the foods, preference and s…
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Text us a question or comment and you might get it read on a future episode! We are recording our 100th episode with another brand's Anniversary sauce. Down to Ferment has been a staple of our podcast and they have a new Harissa Style Mustard hot sauce that is available now. We we re excited to try this and the first entry of their limited "One Pum…
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Text us a question or comment and you might get it read on a future episode! This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It…
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Text us a question or comment and you might get it read on a future episode! We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about …
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Text us a question or comment and you might get it read on a future episode! We finally get to try one of the hottest selling new sauces of 2024 in the Blazin' Asian Sauce by Grumpy Spice. This is the premiere sauce for Bobby & Aurea's brand. You've seen them on the Superhot documentary, on IG with their pepper plant content and now as the co-owner…
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Text us a question or comment and you might get it read on a future episode! We missed a week so we doubled up this time. We have two ghostly themed sauces from a few familiar brands. One will give you Elote vibes wherever you go and the other counters chipotle flavors with unique seasoning blends. We dive into the scary past of these bottles and c…
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Text us a question or comment and you might get it read on a future episode! We venture back to Canada for Neil's Real Deal Hot Sauce. A Cauliflower based sauce company with a 100 year old history of their recipe. We talk remote recording, milestones, viral food trends, and the science behind asparagus pee. It'll all make sense once you listen. Che…
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Text us a question or comment and you might get it read on a future episode! We are back into new sauces this week with a Cincinnati Ohio sauce maker in Ian Ruthless and his Ruthless Reaper Hot Sauce. We talk background of the brand, the Fiery Foods Shop Recap, the Louisiana Purchase, and of course Full House Intros. Please check out Ian's brand at…
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Text us a question or comment and you might get it read on a future episode! I caught up with Mark from Hot Sauce Guide at the show after Saturday's big event. We compared our first and 3rd experiences with the Fiery Foods Show respectively. We had a surprise cameo at the end. Please feel free to Rate and Review our podcast. Also follow us on socia…
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Text us a question or comment and you might get it read on a future episode! For this episode we talk about the upcoming event that Matt will be attending in Albuquerque New Mexico, The Fiery Foods Show. We talk makers, history, and other random stories. This is the first year without founder Dave Dewitt running the show and we're excited to see wh…
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Text us a question or comment and you might get it read on a future episode! We tried a new brand that is Veteran Owned from down in Georgia. Crusher's Truck Sauce gave us a classic red sauce to start with. We discuss the flavor and pairing ideas, Fort Benning Facts and flammable items you may be surprised by. Be sure to check out the great selecti…
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Text us a question or comment and you might get it read on a future episode! We got a taste of New Mexico ahead of the Fiery Food Show with Apicklelypse out of Santa Fe. We were wowed by this sauce & how the heat of the Trinidad Scorpion was handled. We talk historic pickles, The Heat Source Will and more. Please check out more from Apicklelypse be…
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Text us a question or comment and you might get it read on a future episode! We are joined today by Sam Hastings of Sam Sa'House to talk his Hot Ones sauce, Albuquerque and Dad Life. Sam throws down the gauntlet against Mike's favorite hot sauce vessel and we talk ideal Hot Ones guests. It gets off the rails, but in the most fun possible. "Stay Clo…
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Text us a question or comment and you might get it read on a future episode! Days removed from National Hot Sauce day we try two sauces from staples in the Hot Sauce Community. We cover both sides of the US with Whitehouse Station out of New Jersey and the California sauce company Lucky Dog. I battle the remains of a cold, we talk poblano chili fig…
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Text us a question or comment and you might get it read on a future episode! This week we weather the winter storms to bring warm spices and peppers in Moroccan Madness. This collaboration by Mikey Vs & KTB Saucy brings the warmth of Jalapeno & Carolina Reaper with spices like cardamom, coriander, cinnamon, and fennel. We talk about the brand, our …
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Text us a question or comment and you might get it read on a future episode! We learned about the country of Suriname with this Tampa, FL brand Su Yum Foods. Danielle & Sandra have brought the flavors of Suriname cuisine to life with their line of sauces, spices, and marinade. We talk Suriname, Pineapple Hazards, Fishing, and throw a few hot takes …
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Text us a question or comment and you might get it read on a future episode! We kick off the new season with a familiar brand out of Indiana. Maletta's Hot Sauce has given us burners and unique sauces in the past. We added to that list with their mild Italian Long Pepper sauce and their fruity ghost pepper sauce. We talk new year resolutions, class…
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Text us a question or comment and you might get it read on a future episode! To cap off 2023 we dove into our reviews of the last year and compiled our top 3 favorite sauces. We also mentioned a few honorable mentions, but really the whole year was nothing but great sauces for us. We also got to hear from some makers on their year and go into facts…
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Text us a question or comment and you might get it read on a future episode! This week we were introduced to a new brand from the Midwest. Iowa Pepper Co has only been around for a short time, but their art design, branding, and flavors are incredible. We tried their Taco Toppers of both Mild and 9/10 Hot. We talk taco parties, state fairs, knighth…
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Text us a question or comment and you might get it read on a future episode! Reunited for a 3rd time, we sit down with Cast Iron Kyle to talk Philly Hot Sauce Fest, his episode on Brad Leone's Youtube Show 'Local Legends', a new passion project coming up soon and of course Brie Rex......we get weird on the episode and have fun tangents, but it alwa…
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Text us a question or comment and you might get it read on a future episode! We have found our new taco sauce from Jersey. Jersey Barnfire has been tearing up the hot sauce scene for 10+ years and we finally have the opportunity to try their Smoked Ghost Taco Sauce. We dive into the history of the brand, the friendship that started it, historical b…
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Text us a question or comment and you might get it read on a future episode! Back after the Holiday break with a new brand, Hamigos Hot Sauce out of Houston Texas. This classic Habanero sauce gives you some of the nostalgic elements of those simple sauces you grew up on but kicks up the flavor and highlights the habanero pepper. We talk their histo…
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Text us a question or comment and you might get it read on a future episode! This week we are trying a Lucky Dog sauce that steps outside the box of a Verde sauce and our first try of a truffle hot sauce from 516 Sauce co. We dive into Hatch chiles, famous dogs, truffle lore and who/what are banned from them. We go down a rabbit hole or two on this…
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Text us a question or comment and you might get it read on a future episode! A new sauce has been released by Hook & Arrow and we are excited to try it. We paired this new sauce with one we've had for a minute from our home state, Michigan. Breakfast oysters are back in discussion with a possible solution along with 90's movies, sharp blades, and b…
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Text us a question or comment and you might get it read on a future episode! This week we visit two sauce makers that are Hot Ones alums and creative makers in their own right. Zac of High Desert Sauce Co is a brand out of Arizona brings us a green sauce with roasted jalapeno, pineapple, and a unique pepper to his SW region, chiltepin pepper. Erica…
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Text us a question or comment and you might get it read on a future episode! This week Mike was off and so I had Eddie of Stanky Sauce fill in. We talked about his crazy tour across the US from Coast to Coast and everywhere in between. We tried their limited edition Pumpkin Spice Ghost hot sauce. Mike got to try it if you hang on to the very end th…
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Text us a question or comment and you might get it read on a future episode! When we first saw how DTF named their brand and sauces, we had an idea we'd get along well with them. Now that we've had Sean Kirkpatrick and Ryan Minor on we can officially say that is the case. We tried their Cherry Poppins sauce featuring a combination of Habaneros with…
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Text us a question or comment and you might get it read on a future episode! We returned to some familiar faces with the West Coast Bottle Fed Hot Sauce and the Midwest staple Maletta's. We went with two unique sauces and flavor profiles to take it up a notch. This episode got us talking Asian and Greek cuisine along with fossilized plants, ancient…
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Text us a question or comment and you might get it read on a future episode! We are back at it with a Hot Ones Alum & soon to be NYC Hot Sauce Expo Return Vendor - Torchbearer. We got this bottle from our subscription box through Scovilled and were immediately excited to try a sauce focusing on a core element of cooking....onions. A simple sauce wi…
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Text us a question or comment and you might get it read on a future episode! New York City Hot Sauce Expo is on it's way and we are trying a legend brand that will be there. Queen Majesty has been a staple in the hot sauce world for 10 years and has been an alum of the Hot Ones stage. We talk the history of the brand, but also dive into topics like…
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Text us a question or comment and you might get it read on a future episode! We got 2 new sauces from a sauce maker that has been following us for a long time, Mammoth Sauce Co. His quality sauce has continued with these two flavors. We overcame a recording issue to give you two sauce reviews that are worth your time. Great sauces to try with some …
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Text us a question or comment and you might get it read on a future episode! This week's episode is sponsored by Scovilled.com and their new subscription box. Head to their site to try out their brand new customizable hot sauce subscription box. This week Mike is off on vacation so we were joined by Sam Hastings of Sam Sa'House. This Minnesota base…
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Text us a question or comment and you might get it read on a future episode! This week's episode is sponsored by Scovilled.com and their new subscription box. Head to their site to try out their brand new customizable hot sauce subscription box. We head out west for two sauce makers with incredible flavor profiles. Beet your Meat is more than a fun…
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Text us a question or comment and you might get it read on a future episode! This is a time capsule episode back from 2022 when we were trying to build up a backlog of episodes. Mike's baby had yet arrived, we were using our old mic setup, and Holy Fiddlehead was not available. With Craic Sauce Holy Fiddlehead nearing a return this fall we are rele…
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Text us a question or comment and you might get it read on a future episode! We found our sauces for Mexican and Caribbean food this week as we dive into these two alums of the Boston Hot Sauce festival. Rhed's Morita sauce gave us all the flavors we want for tacos, nachos, burritos, etc while Rockin' Rasta from Hell's Kitchen delivered on a coconu…
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Text us a question or comment and you might get it read on a future episode! We are featuring a new sauce brand new to Sam Sa'House today! Chim'Charr is a brand new charred Argentinian inspired chimichurri sauce. With Sam's flair of unique ingredients, it gives a depth of flavor that we have brown accustomed to. Two Heads' award winning Strawberry …
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Text us a question or comment and you might get it read on a future episode! We have two sauces that are new, not only to us, but new in their line of sauces. We dive into the ingredients that make up the sauces, office trivia, and classic side scrolling games. Be sure to check these sauces and more on their respective sites. Down to Ferment Websit…
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Text us a question or comment and you might get it read on a future episode! We spent the weekend attending the Illinois Hot Sauce Expo in Joliet hosted by Steve Seabury of High River Sauces. We discuss the sauce makers, the wrestling, and the stage of Doom. We had such a blast and were happy to recap a little of our experience. Be sure to check ou…
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Text us a question or comment and you might get it read on a future episode! We are highlighting two more Illinois Show attendees with this pairing of an applewood smoked habanero sauce in Smolder and a blackberry and blueberry fruity habanero sauce. Both offer great ideas for how to use them best, but varied heat, flavor, and applications. Be sure…
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Text us a question or comment and you might get it read on a future episode! We are gearing up for the Illinois Hot Sauce Expo and one maker that will be there is the Minnesota based Sam Sa'House. WE have enjoyed numerous sauces by Sam and this week is no different. We discuss his sauces, the Illinois show, Amazonian Pink River Dolphins, and of cou…
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Text us a question or comment and you might get it read on a future episode! We are in for a treat with a limited release 2nd Year Anniversary sauce from the San Diego based hot sauce company, Down to Ferment. This Fermentation focused company has big things coming, but for now we can enjoy their amazing sauces and rubs. We discuss the science from…
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Text us a question or comment and you might get it read on a future episode! Have you noticed there are not a lot of hot sauces for Asian cuisine outside of Sriracha? Well Bottle Fed Hot Sauce is helping introduced flavors and styles from his culture to change that. We tried a Sweet & Sour inspired hot sauce that had us questioning why Chinese rest…
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