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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Bookbound

Fran Hauser & Bethany Saltman

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What’s the story you can’t stop telling? Fran and Bethany are here to help you write, sell, and launch it. Critically acclaimed authors and bestselling book coaches Fran Hauser and Bethany Saltman are your hosts of Bookbound, the podcast for aspiring nonfiction authors who want to learn how to transform their ideas, expertise, and obsessions into successful books and publishing deals. Fran and Bethany interview accomplished authors who share the strategies and surprises behind their bookboun ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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It's My Party with Andrea von Kampen

Andrea von Kampen Music, LLC

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Andrea von Kampen hosts a biweekly discussion with inspiring women who are succeeding in their fields. Andrea explores topics like the road to Broadway, publishing a cookbook, directing films, writing music, training at Julliard, starting a non-profit, traveling the world, and so much more.
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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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The Write Start teaches you everything you need to know to start and build a successful and profitable freelance writing career. In jam-packed episodes, professional writer Lisa Iannucci will chat with other professional non-fiction, fiction, essay, and memoir writers who will share secrets to their success and discuss the pitfalls and obstacles to having a successful writing career. Lisa will also share her personal experiences from her own career. You'll learn so much in this podcast and y ...
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The Writer's Mindset

The Writer's Cookbook

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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Salt & Spine

Brian Hogan Stewart

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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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A podcast about the hidden potential in unexpected twists. Everything changes when you make a choice. But what happens when life throws an unexpected curveball? How can we adapt and grow? South African award-winning radio host, Sean Loots, has experienced the ups and downs of unexpected change firsthand. Parenting a child with special needs while navigating the world of media, Sean speaks with inspiring people who have embraced a new normal and discovered their true potential along the way. ...
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Every week, blogger and freelance writer Ayana Lage chats with talented creatives about their career journeys and the twists they've faced along the way. Each episode feels like you're hanging out with two of your friends, so tune in for fun, illuminating conversation.
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In episode 567, Shaunda Necole teaches us how to think of Pinterest as a search engine and effective keyword strategies which will help our pins rank and drive traffic to our blogs. Shaunda Necole is the go-to recipe creator for modern soul food cuisine. She's the founder of The Soul Food Pot, the #1 Southern soul food site on Google, the author of…
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This week, the Slate Money team, Felix Salmon, Emily Peck and Elizabeth Spiers unpack the Rupert Murdoch family drama, some alleged stock manipulation, and Southwest Airlines’ latest policy change. In Slate Plus, the crew unpack money transfers, and how a little extra cash could change your life. If you enjoy this show, please consider signing up f…
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In episode 566, Carrie Tyler teaches us how to establish a strong brand position and why this is essential to understand and meet our target audience’s needs. Carrie Tyler is a brand positioning and brand marketing expert with over 20 years experience in Consumer Brand Management for large consumer goods companies. In 2018, Carrie launched her food…
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Molly and Kate speak with two members of the cookbook indexing website Eat Your Books team; Jane Kelly, co-founder and CEO and Jenny Hartin, Director of Publicity. Jane shares where she got the idea to create the website, the way it works and how its grown since its inception with now over 2.5 million recipes indexed. We learn how vital the communi…
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In this episode, we're going to talk about five ways to reduce blogging anxiety by setting boundaries online and finding a supportive blogging peer group. Even after 14 years of blogging, I still experience blogging anxiety. It's part of the job, isn't it? There's so much pressure inside and outside of the blogging industry. Every year there are ne…
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For this Money Talks, lawyer/podcaster Peter Shamshiri, co-host of If Books Could Kill, reveals the secrets of junk nonfiction to host Emily Peck. He explains why “airport books” like The Secret, Hillbilly Elegy, and The Tipping Point tend to be rife with non-advice, pseudoscience, and outright junk, and what that means for our culture at large. He…
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In episode 564, Megan chats to Anjali Shah about a unique affiliate marketing strategy bloggers can use to earn additional revenue by negotiating directly with brands they truly believe in. Anjali Shah is a food writer, best-selling author, board certified health coach, nutritionist, mom of two, and an advocate for healthy, clean eating for individ…
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This week, as computers crash, computer makers are voting Trump. Felix Salmon, Emily Peck, and Elizabeth Spiers discuss the behind-the-scenes company behind the global tech shutdown, why Silicon Valley entrepreneurs like Trump and J.D. Vance, and why ESG has survived while DEI is in the dumps. For Slate Plus members: Why is the swimming pool market…
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In episode 563, June Dick teaches us how to make the process of self-publishing a cookbook easy and efficient and how to avoid the mistakes she made. June is the recipe developer and photographer for her food blog, Practically Homemade. Here you will find simple recipes for everyday families inspired by years of being a restaurant owner, high schoo…
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Kate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process. He shares why he wanted to revisit the world of Nerd Baker, how he keeps international readers in mind while writing and how his experience as a cooking instructor informs his work. He talks about the climate obstacles he…
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In this episode, we're going to talk about five steps for dealing with failure when you start something new. I love this topic because failure is a given for entrepreneurs, and starting new things is essential for our success. If we cannot handle failure properly and if we don't start new things, entrepreneurship will be unsuccessful. I've been an …
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In this episode of Chefs Without Restaurants, Chris Spear welcomes Steve Sando, the founder of Rancho Gordo, a company known for its heirloom beans. Steve shares his unconventional journey from a diverse range of careers, to becoming a renowned bean entrepreneur. They discuss the importance of preserving heirloom varieties, the benefits of cooking …
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In episode 561, Megan chats to Sophie Sadler about the strategy she implemented to rapidly grow her IG followers based on what she learned from Meta (Facebook) during multiple calls. Sophie has been baking and cooking from as early as she can remember. From helping as a child in her Oma's kitchen in Germany to starting her own cupcake catering busi…
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This week, older people are ditching the office. Felix Salmon, Emily Peck, and Elizabeth Spiers discuss what a retirement wave means for young workers left behind, why Gen X-ers aren’t financially prepared to retire, and the rise of non-disclosure agreements in everyday life. For the Plus segment: What’s so special about the $150,000 luxury guard d…
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In episode 560, Melissa Mitri teaches us how to improve our productivity and become more successful bloggers by paying attention to our diet, exercise, sleep and stress management. Melissa Mitri is a Registered Dietitian-Nutritionist, Weight Loss Specialist, and Expert Health Writer with over 15 years of experience in the health and wellness indust…
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Kate and Kristin tackle the topic of cookbook collaboration as they chat with Olga Massov and Sanaë Lemoine about their new book, Hot Sheet. Olga and Sanaë share a bit about their career paths, where the inspiration for this book came from and why partnering on it was the best way to go. They speak about the strengths and expertise each brought to …
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We all know the feeling of waking up and dreading the day. When you feel negativity early in the morning it can ruin your productivity and sometimes human interactions. That’s why I want to share a simple morning ritual I started using by saying 5 powerful words - gratitude, wisdom, abundance, inspiration, and love. After recently feeling low and d…
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For this Money Talks, former Teen Vogue executive editor Samhita Mukhopadhyay speaks with host Emily Peck about the false promise of the “girl boss” myth. In her book “The Myth of Making It,” Samhita recounts her own grueling climb to the top — a road paved with double standards and toxicity for women — and why she left it all behind. In her conver…
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In episode 558, Megan chats to Carrie Barnard about strategies to create a community on Facebook and how to generate genuine engagement from your followers by asking them what they want and giving it to them. Carrie is a mother to 8 amazing children. She has some biological children and has adopted through foster care. She is a huge advocate for he…
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This week, Felix Salmon, and Elizabeth Spiers are joined by Shira Ovide, who writes the newsletter The Tech Friend for the Washington Post, and Peter Thal Larsen of Reuters, who demystifies the wacky state of European and British politics. Also: Are Chipotle burritos getting smaller? And why did Warren Buffett, top ally of the Gates Foundation, giv…
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In episode 557, Emily Baksa teaches us how to build an engaged email list and why this is essential for our businesses, especially during volatile times. Emily is a food copywriter and content strategist who uses mealtime to make a positive impact on people and the planet. She writes crave-worthy, conversion-generating copy for food bloggers, CPG b…
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Many of us struggle with anxiety, overthinking and stress. In this episode, I discuss 5 ways for cultivating more mindfulness and reducing stress by being in the present moment. Being happy doesn’t need to be complicated. And we actually don’t need a ton of money, beauty or possessions to feel happy. Happiness can actually be found in simply lettin…
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In episode 555, Megan chats to Katie Jasiewicz about the ins and outs of hiring interns to help us with our blogs, covering everything from job descriptions, the hiring process and quality of work delivered. Katie Jasiewicz (jazz uh wits) is a seasoned blogger with almost 15 years of experience. She's known for her popular websites; Katie’s Cucina …
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This week, Slate Money goes to court. Felix Salmon, Emily Peck, and Elizabeth Spiers discuss two big Supreme Court rulings: One that stripped government agencies of regulatory power, and another that struck down Purdue Pharma and the Sacklers’ bankruptcy plan. Also: Giant “megacap” companies rule the stock market. Is that good? In the Plus segment:…
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In episode 554, Sonia Khosla teaches us several mindset hacks for a happier, more successful life, including how to make small changes over time to create momentum in your business and what to do when things don’t go as planned. Sonia Khosla founded Love Incredible Recipes as a way to share her favorite vegetarian and refined sugar-free recipes. Sh…
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In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested i…
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Molly and Kate speak with the owners of Los Angeles based cookbook store Now Serving, Ken Concepcion and Michelle Mungcal, about the crucial role that niche independent bookstores play in the marketplace. Ken shares how his chef background informed his love of cookbooks and led to opening the store and Michelle talks about curating their space to c…
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Do you ever wonder where your time goes? Do you ever feel completely drained but don’t understand why? It’s probably time to do an audit. I realised the importance of doing regular audits on my life and business a few years back. Like tracking time, energy drains and to do lists. It has made a huge difference. However, in order to make the most of …
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What does it take to write four bestselling books in just as many years while juggling the demands of running a successful business and raising young twins? In this episode of Bookbound, we dive into the incredibly inspiring journey of Bola Sokubi, a finance expert, keynote speaker, and the founder of Clever Girl Finance. Bola shares her tips for a…
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For this Money Talks, Felix Salmon chats with food writer, podcaster, and cookbook author Matt Rodbard about the latest trends in the culinary biz. They discuss the Korean restaurant craze, the rise of non-alcoholic drinks, and how grocery stores got cool. They disagree on the usefulness of physical cookbooks but agree that MSG is underrated. If yo…
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In episode 552, Megan chats to Parker Thornburg about his recent experience of buying an existing blog, how it is different to starting a new one and practical advice for succeeding as a blogger regardless of which path you choose. Parker Thornburg worked at Yahoo for 8 years in Omaha, NE. After Parker left Yahoo to enter the startup world, he told…
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Fast food prices are sky high, but chains will take losses to get you in the door. Felix Salmon, Emily Peck, and Elizabeth Spiers discuss the economics of a new value meal trend. Also: millennials are taking secret “quiet vacations” and dicey geopolitics are affecting bond markets. In the Plus segment: Yankee Stadium is now card-payment only. Do Am…
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In episode 551, Lilian Boukheir teaches us how to cultivate a growth mindset in food blogging, by understanding the ups and downs of running a business and the need to focus on progress rather than perfection. The Matbakh is a Mediterranean food blog blending culture and good food. I’m a mom, engineer, psychology grad student, and food blogger. The…
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Kate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks. They highlight the need for this section to delight not distract and prioritize form over function as well as the need to write with a specific audience in mind. They discuss their thoughts as a consumer and developer on elements li…
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