Simple, tasty, health and always under £1.50
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Why does an architect turn down a commission? What could change if we knew? An interview podcast series produced by MIT's Critical Broadcasting Lab sheds light on a necessary but understudied part of architectural practice.
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Hi there, my name is Pamela White. I work the best in an organized and well-structured environment. With gaining experience in Leadership, social media, blog writing, and news release writing. I am always looking forward to new opportunities. I am a strong communicator and enjoy public speaking. https://cremensugar.com/
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An Inuk Jamaican, born and raised in Frobisher Bay (now Iqaluit), is ready to share her voice and the sounds in her community with you. Newly married and mother to a baby girl, Miali-Elise Coley-Sudlovenick is an Inuktitut speaker and teacher in her professional life. Miali loves to travel, read, cook and sew. In a world that questions her identity, Miali seeks to share her voice, the love and challenges of being a Christian and finding ways to stay involved in her community. Join Miali as s ...
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Episode 47: From Hummus to Falafel- A Culinary Journey Through Chickpea Cuisine
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Embark on a culinary adventure with Çeciir, where the richness of chickpea-based dishes awaits exploration. From savory hummus to crispy falafel, discover the diverse and flavorful world ofchickpea cuisine in all its depth and variety.
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Ana Miljački and Studio Gang founder Jeanne Gang discuss architects as the nexus of intersecting issues, advocating on behalf of animals as constituents, and growing one’s own building materials.
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Episode 46: Elevate Your Cooking Game- Emeril's Chicken Marsala
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Discover the secrets behind Emeril's tantalizing Chicken Marsala recipe! From its Italian-American roots to Emeril's special twist with Essence seasoning, dive into culinary bliss with this flavorful favorite. Click here to read more about Emeril Chicken Marsala recipe
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Episode 45: Gelamento Dreamland - Home of Creamy Perfection
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Gelamento is a creamy delight, blending the age-old art of gelato-making with a touch of whimsy. Every spoonful takes you on a smooth journey of silky gelato and captivating flavors, whisking you away to a land of sugary bliss. Click here to read more about Gelamento.
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Episode 44: Gluten-Free Lunch Ideas for Every Dietary Preference
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Discover 10 diverse and delicious gluten-free lunch ideas spanning various cuisines, from Mediterranean chickpea salad to Japanese salmon sushi bowls. With simple preparation methods and fresh ingredients, elevate your lunchtime routine effortlessly. Click here to read more about gluten-free lunch ideas.…
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Episode 43: Embark on a Journey Through the Lively Blue Motorcycle Drink
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Explore the captivating world of the Blue Motorcycle cocktail—a vibrant concoction of flavors and colors that tantalizes the senses and ignites the imagination. Cheers to a drink that's as visually stunning as it is delicious! Click here to read more about Blue Motorcycle Drink.
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Episode 42: Taste of Heaven - Mastering the Art of Philadelphia Cheesecake
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Indulge in creamy perfection with our Philadelphia Cheesecake Recipe! This heavenly dessert offers a slice of pure delight, featuring a rich and velvety texture that melts in your mouth with every bite. Made with the finest ingredients and perfected over time, this recipe promises to satisfy your sweet cravings and leave you craving for more. Treat…
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Ana Miljački speaks with members of the Mexico City-based group about the tumultuous nature of collective practice and a shifting paradigm in civic architecture.
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Episode 41: Boysenberry Bliss: Indulge in the Perfect Summer Treat
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Indulge in the sweet taste of summer with Boysenberry Pie, a delightful dessert that combines fresh boysenberries with a flaky crust. Learn about the history of boysenberries, explore mouthwatering recipes, and enjoy the unique flavor of this seasonal treat. Read more about Boysenberry Pie.
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Episode 40: Optimal Sipping Maximizing the Benefits of Your Kombucha
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For kombucha lovers seeking a healthier alternative, this guide dives into the best times to enjoy the probiotic-rich beverage. With insights on digestion, energy, and individual needs, explore the science behind when to sip this tangy treat for maximum benefit and enjoyment. Click here to read more about kombucha.…
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Episode 39: Kielbasa recipe with Pasta Pairings - Elevate Your Dinner Game with Flavorful Masterpieces
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Unleash the smoky swagger of Kielbasa in a creamy mac & cheese with a crunchy topping – ready in under 30 minutes! Click here to read more about the Kielbasa recipe with Pasta.
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Episode 38: Effortless Taco Twists Fast and Flavorful Creations
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Transform your weeknight dinners with speedy taco twists! Ditch bland takeout for south-of-the-border bliss in under 30 minutes. From tortilla alchemy to flavor fiestas, unleash your inner taco maestro. Click here to read more aboutSpeedy Taco.
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Ana Miljački speaks with Ann Lui and Craig Reschke of Chicago-based studio Future Firm about expanding the role of the architect, absorbing risk, and how to respond when asked to do magic.
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Episode 37: Unveiling Pépico - The French Soft Drink Craze
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Pépico, once a French secret, has evolved into a global sensation with its unique flavor, natural ingredients, and affordability. This article explores its journey, highlighting its sweet and citrusy taste, commitment to health, budget-friendly nature, and universal appeal. Click here to read more about Pépico.…
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Episode 36: Exploring Oscars Flavor of the Day: Unique & Delicious Treats
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Dive into Oscars Flavor of the Day for reviews of popular & unique tastes. Explore a range of delicious frozen custard flavors.Click here to read more about Oscars Flavor of the Day.
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Episode 35: Big Stick Popsicle Chronicles - A Sweet Journey Through History
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Dive into the past and present of the iconic Big Stick Popsicle, exploring flavors, history, and a delightful DIY recipe for homebound summers. Click here to read more about Big Stick Popsicle.
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Episode 34: Alani Nu Energy Drink Breakdown - From Caffeine Boost to Antioxidant Goodness
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Delve into the synergy of Alani Nu Energy Drink's ingredients, offering a caffeine boost, antioxidant richness, and potential stamina enhancement. https://cremensugar.com/food-recipes/is-alani-nu-energy-drink-healthy-option/
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In the Season 3 premiere, Ana Miljački speaks with Annabelle Selldorf about how falling in love with projects can result in heartbreak, what it means to transcend style, and the limitations of typological experience.
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Episode 33: Chill Out with Dunkin’: The Magic of Vanilla Bean Coolatta
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Treat yourself to a Vanilla Bean Coolatta from Dunkin’ Donuts – the perfect frozen blend of vanilla syrup, ice, and milk. Satisfy your sweet cravings effortlessly. Source:https://cremensugar.com/food-recipes/vanilla-bean-coolatta/
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Episode 32: Gochujang Pasta Magic- Exploring the Best of Korean and Italian Worlds
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Embark on a culinary adventure with Gochujang Pasta Craft a fusion dish that marries the boldness of Korean spice with the timeless comfort of Italian pasta. Uncover tips, variations, and the secret to irresistible flavor. Click here to read more about Gochujang Pasta.
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Episode 31: Frozen Avocado chunks- Nutritional Value and Easy Meal Solutions
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Reduce food waste and elevate your meals with frozen avocado chunks. Learn about their nutritional benefits, convenience, and easy preservation techniques for a delicious experience. Source:https://cremensugar.com/food-recipes/frozen-avocado-chunks/
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Episode 30: Culinary Magic with Phyllo Dough - A Guide to Sweet and Savory Creations
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Indulge in the divine pleasure of homemade Baklava, a crispy and sweet delight crafted with layers of phyllo dough and nuts. Unleash your dessert mastery now. Click here to read more about the phyllo dough recipe.
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Episode 29: Cooking with Kohlrabi Recipes - Traditional and Purple Varieties Unveiled
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Elevate your meals with our Kohlrabi recipes, highlighting the best of both worlds – the classic appeal of traditional Kohlrabi and the visual and flavorful intrigue of the purple variety. Click here to read more about Kohlrabi Recipes
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Episode 28: Fishwife Tinned Fish: A Culinary Staple for Every Occasion
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Dive into the world of sustainable seafood with Fishwife. Beyond exceptional taste, enjoy the versatility of these tinned fish in various culinary creations. Choose quality, choose Fishwife Click here to read more about Fishwife Tinned Fish.
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Episode 27: DIY Dunkin’ Syrup - Elevate Your Coffee and Desserts at Home
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Discover the joy of making Dunkin’ syrup at home! Elevate your coffee, tea, and desserts with this easy, delicious recipe. Your homemade sweetness awaits! Click here to read more about Dunkin’ syrup.
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Episode 26: Discovering Purple Dragon Fruit Taste, Benefits, and Cultivation
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Discover the vibrant world of purple dragon fruit – its unique taste, health benefits, and cultivation process. A nutritional delight awaits! Click here to read more about purple dragon fruit.
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Episode 25: Homemade Bear Claw Recipe Sweet Mastery in Your Kitchen
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Discover the joy of baking with our Homemade Bear Claw Recipe – a delightful pastry that turns your kitchen into a sweet haven. Source:https://cremensugar.com/food-recipes/homemade-bear-claw-recipe/
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Ana is joined by Nina Cooke John in this episode to discuss the impulses of feedback loops in the design process, slowness, the different ways in which institutions engage with communities and figuration as it relates to seeing oneself in a monument.
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In this episode, Ana speaks with Claire Weisz, founding partner of WXY, on structural flexibility as an office, sharing ethical burdens with clients, advocating on behalf of built and material histories, and using work at large scales to catalyze work for other architectural practices.
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Ana talks with Andres Jaque of Office for Political Innovation on what it means to be anarchitectural dissident, the status of formal decisions in his work, and how listening can be animportant tool for architects.
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In this episode, Ana hosts Chandra Robinson of Lever Architecture. They discuss ways to support smaller-scale builders, the importance of proximity in sourcing materials, and balancing innovation with the immediate needs of community and client, among other topics.
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In this episode, Ana Miljački speaks with Troy Schaum and Rosalyne Shieh of SCHAUM/SHIEH about matching a client’s ambition with economic feasibility, the privilege of being able to refuse work, the space that emerges out of energetic conflict, and the power of doing nothing.
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Atlanta-based architects Mack Scogin and Merrill Elam chat with Ana Miljački about inventiveness and emotional specificity.
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Michael Maltzan discusses the architect’s role in negotiating complex scenarios and the potential of long-term client relationships to enable large-scale change.
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Episode 24: Grinder Sandwich: TikTok Viral Sandwich
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Craving Italian food? Looking for the best and easy-to-prepare Italian recipes? Well, we have got your back. Neither you need to travel to Italy nor do you need to be a professional chef to experience the taste of Ginder Sandwich.
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Episode 23: Korean Spicy Noodles – Tips, Ingredients, & Recipe
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Looking for the perfect Korean dish to excite your taste buds? If yes, look no further than Korean spicy noodles. From delicious taste to full of flavors and great aroma, Korean spicy noodles are a go-to choice for many Korean food fans. Know More at CREMENSUGAR
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Ana Miljački speaks with Bryan Lee about design justice and challenging the architectural status quo.
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Sheila Kennedy and Frano Violich of Boston-based KVA MATx chat with Ana about being proactive, finding the right set of ingredients to create commissions, viewing plants as constituents, and balancing a rejection of architecture-as-service with a commitment to professional skills and rigor.
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Liz Diller of New York–based Diller Scofidio + Renfro speaks with Ana Miljački about evaluating a commission’s ethics, translating projects for different audiences, and critiquing institutions from within.
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Episode 22: Why Your Property Needs Rail Fencing - Cremensugar
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Rail fencing can be installed using many methods, so it's vital to evaluate your preferences and needs before choosing this sort of fence. Here are some of the top benefits of rail fencing.
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Ana Miljački speaks with Walter Hood about artistic freedom, working with institutions, and succeeding through failure.
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Episode 21: Do You Think Biden Will Forgive Students loan? - Cremensugar
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Biden loan forgiveness is something many wouldn’t have dreamt of even in their wildest dream. It came as a welcome shock, especially to students who had to take out student loans but couldn’t pay them back.
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Ana chats with Tod and Billie of Tod Williams Billie Tsien Architects about the contrasts of institutional versus commercial projects, developing relationships with clients, and finding meaning in work.
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Episode 20: Best Thai Noodle Dishes During Vacation To Thailand - Cremensugar
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There are many different types of Thai Noodle shops in every city, so you should definitely try them out if you're planning a trip to Thailand.
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Tatiana of CDMX-based Tatiana Bilbao Estudio converses with Ana on working with governmental bodies, social housing, changing office culture, and how to engage with leverage points within systems of power.
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Sara Zewde and Ana Miljački talk about alternative ways of doing landscape architecture, racial tokenism, design cyphers, and the value of architects as synthesizers.
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Episode 19: How To Use Pedal Exerciser for Healthy Body - Cremensugar
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Most people that have desk-bound jobs are at risk of developing joint problems. The regular use of a pedal exerciser can help improve those joints and as a result, keep the joints healthy.
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Episode 18: Sleeve Shirts That Will Enhance Your Look Enough
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Sleeves provide the practical purpose of hiding and protecting the wearer's forearms. In addition to their usefulness, they can shield people from the sun or provide heat to anyone who needs it. if you want to read about it then click here
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Florian Idenburg and Jing Liu of Brooklyn-based studio SO — IL chat with Ana Miljački on a wide range of topics, such as discerning a client’s political intentions, the power of an architectural brand, and the possibility for architecture to transcend its relationship with an institutional client.
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Episode 17: The Best Way To Look Great In The Latest Fashion Styles
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It only takes a little effort to make your latest fashion style look great. Look in the mirror and evaluate your appearance realistically. You can choose from a variety of styles, all of which will look great on you.
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