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Join Best Selling Author Drew Hannush as he explores the rich stories, myths, and legends that surround a world of whisky. From the origins of Bottled-in-Bond, to finding the real Whisky Capital of the World, to dispelling myths about how we smell, taste, and enjoy whisky. Bourbon, scotch, rye, Irish, etc - no matter your favorite, Drew is telling the stories that will enrich your experience.
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Marty McAuley and Justin Macartney talk whisky. Join us on our other platforms here - https://linktr.ee/IrishWhiskey whisky, whiskey, spirits, drink, liquor, hooch, moonshine, alcohol, rotgut, distillery, scotch, corn, distiller, moonshiner, poteen, rye, distil, distill, usquebaugh, mountain dew, spiritus, frumenti, white lightning, malt Scotch, barley-bree, red-eye, usque, screech, screigh, firewater, water of life, John Barleycorn et al
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Whiskey Noobs

Whiskey Noobs, LLC

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The best podcast to learn about and enjoy whiskey. Knowledge, tips, and tricks for beginners. Reviews, stories, and entertaining conversation for ALL whiskey lovers. From Bourbon to Scotch to Irish whiskey, and even some cocktails, this podcast covers it all. Learn how to drink whiskey and taste it properly, along with the host and ”Guest Noobs.” Learn to Drink, Drink to Learn. Join the Patreon: www.patreon.com/whiskeynoobs
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Bourbon and BS stems from our Whiskey Wednesdays in the Steve's Garage in Columbus, OH. Steve will typically crack a new bottle and smoke a few cigars each Wednesday with friends and guests. Tune in each week to see who and what we are talking about and what we are drinking and smoking!
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WhiskyCast

CaskStrength Media

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The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
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Current and Cask

Chad Hasty and Matt Martin

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Chad Hasty and Matt Martin will be giving their thoughts and opinions on Current Events, Sports, and the Whiskey they are drinking. Chad Hasty has a syndicated talk show in Texas, but this is a chance for Chad and Matt to sit back, take a drink, and talk openly about their thoughts.
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Potstilled Radio - The Irish Whiskey Podcast. Hosted by industry professional and three time Icon of Whisky, Matt Healy. Sit down, relax and explore the world of Irish whiskey one episode at a time.
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Words on Whiskey

Irish Whiskey Magazine

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The weekly Irish whiskey podcast brought to you by Irish Whiskey Magazine. Join us on the adventure and discover authentic insights into the exciting world of Irish whiskey from those that really are at the forefront of its success.
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All Things Whiskey Podcast

Mike Outcalt and Devin Mitchell

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Welcome to the All Things Whiskey Podcast! We devote ourselves to the discovery and exploration of all things whiskey! Come join us as we dive into the good, the bad, the budget friendly, and the rare allocated ‘unicorns’ we discover (and even occasionally give to our fans) along the way. Whether you’re an experienced connoisseur or just bought your first bottle of Jack, we have something for you.
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes range from 60 to 90 minutes and feature a variety of different topics including food, travel, life, sports and work. ​ The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam.​ This is not your typical cigar podcast. We’re a group of friends who love sharing cigars, w ...
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Irish Stew Podcast

John Lee & Martin Nutty

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Irish Stew, the podcast for the Global Irish Nation featuring interviews with fascinating influencers proud of their Irish Edge. If you're Irish born or hyphenated Irish, this is the podcast that brings all the Irish together Listen Notes
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A Story of Irish Whiskey from Irish Distillers Season 1: A Story Of Irish Whiskey How three families saved it from extinction. A five-part series brought to you by Irish Distillers on the rise, fall and rise again of Irish whiskey on the world stage. Tracing the story of Irish whiskey's meteoric rise in the 1800s to its fall in the aftermath of revolution and wars in the 20th century to finally its renaissance in the 21st. With a cast of colourful, innovative and fearless characters from the ...
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Danny Houlihan‘s Irish Experience

Danny Houlihan Historian Author Musician

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Experience the rich hidden history of the land of Ancient Ireland with historian , author, musician Danny Houlihan. The rich myths and legends are many and the culture of Ireland is diverse. In this podcast Danny relates the hidden history,Myths and Legends of the Ireland.Through its people its heritage and its rugged coastline this is truly Danny Houlihan‘s Irish Experience.
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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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Anger Management Comedy Podcast. Jay Weber is an angry young man, the kind of person who looks at the world just a bit differently than most. Each week, Jay and his friends sit around discussing barstool prophecies while enjoying a refreshing glass of Irish whiskey. AngerMGMT is produced by Ari Halbkram and Podlandia.com
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Cranky & Rant sample and rate all kinds of whiskey from Scotch, Bourbon, American, Irish and Japanese whiskies. Built on our 30 plus year friendship, we banter about any and everything that comes to mind while drinking some of our favorite whiskey berverages and give our humble opinions on all aspects of the liquid, from the Packaging, Color, Nose, Palate and Finish. We just try to have fun regardless of the whiskey.
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Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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The podcast that'll make you sound cooler at the water cooler! Fletch, Vaughan & Hayley's world famous Fact of the Day - new episodes every weekday. Instagram, Facebook & TikTok: @FVHZM Part of the ZM Podcast Network: linktr.ee/ZMonline
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Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experien ...
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Dragons Drink Bourbon

Dragons Drink Bourbon Podcast

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Here's a space to celebrate storytelling—myths, legends, and lore (oh my). So treat yourself to a hearty pour of your favorite whiskey and join us the 1st and 3rd Monday of every month as we share a tale amongst friends.
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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The Savannah Irish Festival Podcast

Dee Daniels Media Podcast Network

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Step into the enchanting world of Savannah, where the Irish influence weaves its magic throughout the city. In this captivating podcast, join us as we delve into the history, traditions, and vibrant community of Irish descendants in Savannah. Let’s celebrate the Emerald Isle coming to life in the heart of the Deep South.
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The Heirs of the Dogge Show

The Heirs of the Dogge Podcast

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Just a gang of Goon Vets here for your comedic pleasures... We talk anything from MMA, Politics, Old deployment stories, and interviews with some of the inspiring and impactful people in our community! So if you love America, Combat Sports, Whiskey (particularly Irish), and Our Amazing Military, please Take a listen and Subscribe!! Support this podcast: https://podcasters.spotify.com/pod/show/heirs-of-the-dogge/support
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The Bourbon Bettys features three hosts from inside the world of bourbon sharing their knowledge and passion for their favorite distilled spirit. Each show features news, education and a "topic of the day." With each episode coming in from 30-35 minutes, you have the perfect amount of entertainment to enjoy on the commute to your job or during your morning workout. Look for a new episode every Monday.
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Your Weekly IRISH STOUT

Captain Black Jack Murphy

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Drink up me hearties! MARC GUNN puts on a pirate hat as Captain Black Jack Murphy, Pirate Extraordinaire and Irish piratanical vocalist for Irish Stout presents a weekly podcast featuring Irish songs, seafaring music, sea shanties, pirate music and sometimes rude indecency from across the seven seas.
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Stories from Ireland, a little taste of Irish history, culture, past and contemporary, and above all fun. A commentary on yesterday, today and tomorrow. Brian Nolan is a story-teller and a tour guide. His walking tours of Galway, @Galwaywalks have been written up and recommended in National Geographic magazine, The New York Times, The Irish Independent and many other publications. Irish Tourist Board recommended.
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The Conversations & Libations Podcast is hosted by 3 friends with a special appreciation for a nice glass of Whiskey. The topics will range from all things food and drink, entertainment, a unique perspective on fun categories and of course, a great drink! So, without further ado, sit back, relax, Grab A Drink and let's dive in!
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Wylie Withers, along with Coley Wyman and Sandro Arevalo, cover a wide variety of topics related to, or influenced by, booze. The DrinkLife Show pours out content weekly including industry news, beer reviews, mixology, cocktail recipes, and nationwide field reporting from DrinkLife's explorers!
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Drunk Ethics

Greg Kyte, CPA and Adam Broud

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Welcome to Ethics that doesn't suck! CPA and comedian Greg Kyte teams up with MBA and comedian Adam Broud to discuss the intricacies of behavioral ethics — sociological nudges that prime people to behave more ethically or less ethically. During their lively conversations, they draw on research from psychology and economics. And they do all of this while getting progressively more and more drunk over the course of each hour-long episode.
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The Army of Drunks

The Army of Drunks

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The Army of Drunks Talking Funny Podcast Experience! "We're just getting loaded..." Do you remember the golden age of talk shows? We don’t. We were too damn young back then. But we’ve seen the tapes, and there once was a magical time when both the hosts and the guests “tied a few on” before going on camera to entertain America with things they probably wouldn’t have said if they were sober. At the Army of Drunks, we’re bringing that drunken time back! Sit back and listen to four inebriated h ...
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In a rugged corner of Northern Ireland, the hills of Inishowen whisper tales of rebellion and moonlit mischief. We'll meet Patrick, a humble tailor thrust into a high-stakes game of cat and mouse with excise officers. Then learn about the defiant distillers of Inishowen use any means at their disposal to preserve their livelihood. Join me on a jour…
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We have a full house this week with the boys from BUA Irish Whiskey, Pat Byrne and Martin Kennedy, and Anne Dimmick from OHLQ. We are featuring some upcoming bottles from the Irish Cask and Craft collection from OHLQ. We are also lighting up a cigar from Asylum 13 called the Ogre which you can find at the Smoking Tent Event in Columbus, OH on March…
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Join me for My Chat with Bill Lark, the Godfather of Australian Whiskey. Bill & his wife Lyn were responsible for reigniting the Australian whiskey industry in the early 90's. His brand Lark Distillery is still going and he is still involved in Lark Distillery in an ambassadorial role. His is a truly fascinating tale of what you can achieve when yo…
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Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the Cohiba Siglo V with Pahlmeyer Jayson Cabernet Sauvignon 2018. The guys discuss the newly-launched Habanos aged cigar program, they introduce a new podcast sponsor Fabrica 5, and Senator takes retrohale heat from a listener email. PLUS: Habanos S.A. Phases Out Añejados Program, …
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On this episode, Dan waxes nostalgic about Zima, which was for one brief shining moment in the 1990s, a sparkling sensation on the adult beverage scene. For those of you too young to remember, or who may have repressed the memory due to trauma, Zima was a clear, lightly carbonated alcoholic beverage that the Coors Brewing Company burped out in 1993…
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Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the new…
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Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-base…
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Tony and Fingers' cigar review: HOF by David Ortiz. Their drink review: Green River Wheated Bourbon. Tony spoke with Ram Rodriguez of Artista Cigars. They discussed how Ram teamed up with David Ortiz to develop the HOF Cigar, Artista's growth and the lighting of a cigar with a BIC. Other topics this week include: Caitlin Clark's press conference tu…
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Darrell and family went to the Providenciales region of Turks and Caicos. They stayed at the Club Med for part of the time and The Grace Bay Suites for the other part. They review the area, Club Med, some restaurants, diving, and general atmosphere. The cigar was a local one, but there was no information on it and the rum was local, but proably act…
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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Settle in for a spirited episode of Irish Stew with two pioneering women in the Irish spirits industry, Alice Carroll--the proud Limerick distiller and co-founder of Foxes Bow Whiskey, and Maura Clare--the Queen of Poitín and creator of the Smuggling Nun brand. They swap notes on their journey into the spirits business, the challenges and opportuni…
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I am a big fan of French Oaked bourbons. Such a fan, in fact, that I currently have three of them: Maker's Mark No. 46, Penelope Architect, and Nulu French Oak. I wanted to know which one I TRULY liked the most, so I put them head to head in a blind tasting. Try Blind Barrels: https://blindbarrels.com?sca_ref=3596916.CsSlj86s7W Support the show on …
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Can you believe we're three weeks into April already? The rain of the past few weeks made way for at least one decent day of sunshine and the world keeps on spinning. As Sunday rolls around again, I've got another five stories for you from the Irish food world and beyond over the past week including The Dublin leg of the Irish Restaurant Awards, wi…
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Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…
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In this episode we ask the question everyone wants to know... If you got arrested, what would it be for and what would everyone assume it was for? There is always an answer, but can we really say that any of them are good answers? Take a listen and let's find out! Featured Drink: Basil Smash Last Call Tasting: 1. Lyre's Non-Alcoholic London Dry 2. …
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Recorded at Ten86 Cigars in Hawthorne, New Jersey and at the 2024 Premium Cigar Association Convention and International Trade Show In Las Vegas, Nevada, the lizards welcome Steve Saka, founder and master blender of Dunbarton Tobacco & Trust. In studio, the guys pair the Dunbarton Sin Compromiso in Selección No. 4 with Weller Antique 107 Bourbon. I…
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It's Springtime, friends! That enchanting spell when Mother Nature peels off her chilly garb and dons a more revealing ensemble. It's that golden slice of the calendar when the globe stretches out, groggily murmurs, "How about we uncork a bottle?", and honestly, who are we to decline? As flowers burst into a riot of hues and trees deck themselves o…
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Bill and Darrell discuss self awareness of AI. They disagree. They smoke the New Cuba Corojo with Herman Marshall Dry Country. This is a sweetened tip cigar and Bill discusses it. Bill discusses going to Paris, Texas. Sorry to flat earthers, but we dog the theory in this episode. Since they drink the Dry County, they discuss the dry county policies…
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This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer. It is time to move on to the late 19…
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The cigar review: The Blackbird Superb. The drink review: Widow Jane Applewood Rye Whiskey. Tony talked to Jonas Santana of the Blackbird Cigar Company at the Premium Cigar Association Trade Show in Las Vegas. They discussed Blackbird's effective use of social media and what he has planned for BCC in 2024. Other topics this week include: Was the so…
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You may have already heard of the Greek god of wine and madness. But the DDB trio asks the real questions this episode, questions that have the potential to define our understanding of humankind. Dionysus: Is he Jack Black? Or is he Bugs Bunny in an androgynous lion disguise? The world may never know. Oh, and drink mulled wine.…
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For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Dia…
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When does whiskey go bad, my goals inside the whiskey industry, and the best whiskey for your wedding day - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Insta…
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For Sunday 14 April, and the 15th helping of Food In 5 Minutes, this week brings you updates on The Ulster round of the Irish Restaurant Awards (more here) The 2024/2025 San Pellegrino Young Chef Academy competition (more here) Ireland's Senoptica (interesting food tech) getting FDA approval for their entry into the US market (more here and here) r…
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Chad and Matt will discuss what they have been doing for the past three weeks. They will also talk about the lunar eclipse, O.J. Simpson, Billboards that release smells to entice you, and they will give their thoughts on Uncle Nearest 1856 Tennessee Whiskey. Sit back, relax, pour your favorite beverage, and enjoy life. Cheers.…
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Join me for My Tasmanian Whiskey Garden Chat with Dan, Paul Costello & JP. This Garden Chat was recorded a couple of months back. I was gifted a box of Tasmanian Whiskey samples from Transportation Whiskey founder John Halton up at Belfast Whiskey Week 2023, who is one of the biggest advocates for Irish Whiskey in Australia and Tassie Whiskey in Ir…
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It's hard to imagine what the whiskey industry would look like today, if a certain excise man had succumbed to the wounds he received in Donegal in 1810. The early 19th century was a critical time for Irish whiskey. The Acts of Union had united the country with an empire and new markets were open for spirits. But growing pains were the rule of the …
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