A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 73: Bruichladdich 18 and more
Manage episode 428030573 series 2798556
Content provided by Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome back to all things whiskey podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down to enjoy a sweet sweet sweet lineup of extra aged Bruichladdich expressions. The crew first warms up by telling some funny stories while sampling the Dewar's Japanese Smooth Mizunara Oak 8 year expression before jumping into a 2011 Bruichladdich Islay Barley 6 year, a Bruichladdich 18 year (unpeated), and a Port Charlotte 18 year (heavily peated 40ppm). This is an exceptional episode that was a lot of fun to record and its great to have the crew back together again to do what we do best, drink whisky and talk about it. Don't miss this episode and be sure to check out what Bruichladdich is doing!
Cheers and keep drinking tasty whiskies!
78 episodes
Share
Manage episode 428030573 series 2798556
Content provided by Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome back to all things whiskey podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down to enjoy a sweet sweet sweet lineup of extra aged Bruichladdich expressions. The crew first warms up by telling some funny stories while sampling the Dewar's Japanese Smooth Mizunara Oak 8 year expression before jumping into a 2011 Bruichladdich Islay Barley 6 year, a Bruichladdich 18 year (unpeated), and a Port Charlotte 18 year (heavily peated 40ppm). This is an exceptional episode that was a lot of fun to record and its great to have the crew back together again to do what we do best, drink whisky and talk about it. Don't miss this episode and be sure to check out what Bruichladdich is doing!
Cheers and keep drinking tasty whiskies!
78 episodes
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Similar to All Things Whiskey Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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continue reading
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Go offline with the Player FM app!
Go offline with the Player FM app!
