show episodes
 
The top podcast for food and beverage professionals, BevNET’s Taste Radio features interviews with the leaders and rising stars of our fast-evolving industry. The shows also include discussion on emerging trends, innovation and news of the week from our regular cadre of hosts from the BevNET and NOSH teams. Tell us what you think at ask@tasteradio.com. You can also email us if you are interested in Taste Radio sponsorship opportunities. If you like Taste Radio, share it with a colleague, wil ...
 
Welcome to our Russian podcasts A Taste of Russian?. If you wish to improve your listening and speaking skills in Russian, we are glad to help you. Be sure, it isn't a boring Grammar course, it is a real chat on different topics which can be heard in everyday life. It is a chance to listen to the native speakers talking at home, at work, at the shop, at the party, etc. Also you can listen to Russian Slang! If you are interested in, you can download both MP3 files and full transcripts of any ...
 
Good Taste. Some have it, others don't. Never fear, Jacob and Taylor are here to help you develop yours. On a biweekly basis they offer up cultural recommendations for music, books, movies, tv shows, apps, online essays, and more! Other discussions and hi-jinx may ensue. Get good taste now.
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
Join us on the Taste for Truth Podcast as we go to God for help with weight loss. We'll have victory interviews, coaching interviews, author interviews, tips, and even opportunities to renew your mind while you're listening to the podcast. My goal is to encourage you and equip you to break free from the control of food with God’s help.
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
Let's talk about what we drink! Laugh and learn about alcohol in a casual conversation with Michelle, WSET Advance certified, and friends who want to learn about their favorite drink. New episodes uploaded every two weeks on Tuesdays. Proud affiliate of the PolyMedia Network! Check out www.polymedianetwork.com for more fun podcasts!
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
Sip'ly The Best is the bi-weekly podcast sampling every seltzer under the sun and then some. Tune in to each episode as five friends dive into a new brand of fizzy beverages, savor their flavors, rate them on a scale of koozies and decide once and for all which seltzer is Sip'ly The Best.
 
Tasted ist der Podcast für alle, die sich für außergewöhnliche, spannende, exotische und gefährliche Nahrung und Lebensmittel interessieren! Ich entdecke für euch immer neue außergewöhnliche Nahrungsmittel, Restaurants und Locations, die ich teste und beschreibe! Eine Inspiration Neues selber auszuprobieren oder einfach spannende Geschichten zu hören! Viel Spaß dabei!
 
Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a LIGHTNING EPISODE!!!!! 3 BATTLES PACKED INTO ONE EPISODE! Tootsie pop vs Blow Pop, Guac vs Salsa, and the BIG MATCH Coke vs Sprite. WHO YOU GOT TASTE BUDDIES?!?! Follow The Show on all socials! Instagram - https://www.instagram.com/taste ...
 
What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020.
 
Welcome to the Po It Up Whiskey Podcast! We devote ourselves to the discovery and exploration of all things whiskey! Come join us as we dive into the good, the bad, the budget friendly, and the rare allocated ‘unicorns’ we discover (and even occasionally give to our fans) along the way. Whether you’re an experienced connoisseur or just bought your first bottle of Jack, we have something for you.
 
A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
 
SERIES 6 WILL BEGIN FRIDAY SEPTEMBER 3RD 2021 Unexplained is a haunting and unsettling bi-weekly podcast about strange and mysterious real life events that continue to evade explanation. A story-based show mixing spoken-word narrative, history and ideas - often to terrifying effect - that explores the space between what we think of as real and what is not; where sometimes belief can be as concrete as ‘reality,’ whatever that is… More info at www.unexplainedpodcast.com and on twitter @unexpla ...
 
Packed with trivia, comedy and celebrity guests, Ask Me Another is like an amusement park for your brain. Host Ophira Eisenberg and musician Jonathan Coulton take brilliant contestants on a roller coaster that'll make you laugh and scream (out the answers)—and barely anyone throws up in a trash can.
 
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show series
 
Mercury isn’t in retrograde but our computers are! But it’s still a loosey-goosey bonus episode, Skype lag be damned! Bethany has some awful marriage advice, Kathleen is getting ready to infect her mom’s TV with a VHS haunting disease, and there’s a discussion on a new way to tell your weight: blackhead migration! Plus, Kathleen has great advice on…
 
Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a battle of the better drug! Weed vs Alcohol! WHAT SIDE ARE YOU ON TASTE BUDDIES?!? Follow Th…
 
Всем привет! Сегодня у нас выпуск из серии «Жизнь замечательных людей». Мы снова будем разговаривать об эпохе Николая Второго, последнего русского императора. В прошлый раз речь шла 1905-07 годов. Если вы не слушали этот выпуск #470, желательно с ним ознакомиться. Напомним, что в течение этих двух лет в России происходили массовые народные выступле…
 
Sourdough bread has a history that goes back at least 6,000 years and the earliest cultures--or sourdough starter--were likely an accident. Professor and amateur baker Eric Pallant shares the history and his own introduction to his storied starters from his new book Sourdough Culture. Heritage Radio Network is a listener supported nonprofit podcast…
 
As John prepares for his trip to Italy, Josh and John try some liquors which come from Italy. John brings the bright and fresh Villa Massa Limoncello. He makes parmesan crisps, gruyere crisps, and has an Italian cream cake. Josh pours the after dinner Amaro Montenegro. His after dinner pairings were homemade lemon, strawberry biscotti, bittersweet …
 
Taylor has on CEO & Co-Founder of The Flex Company (@flex), to talk about the Period Revolution. Historically, men have been in the drivers seat of period products, but thanks to Flex that’s no longer the case. They discuss the history of periods, why period products have been so bad in the past, and how Flex is changing the period care game for th…
 
Arnie, Usidore and Chunt taste test Earth breakfast cereals. This is the beginning stretch of a bonus episode from the Hello from the Magic Tavern Patreon. The full episode is available now for Patreon supporters. Find out more at https://www.patreon.com/magictavern! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at h…
 
Greg Brewer, the co-founder of critically-acclaimed Brewer-Clifton Winery, is one of the most admired and lauded winemakers in the U.S. Plaudits, however, haven’t changed his casual and relaxed demeanor, one that is born of worldview and winemaking style based on simplicity and surrender. Named the 2020 Winemaker of the Year by Wine Enthusiast maga…
 
This week in The Whisky Tasting Game... 'Eyeballing' gets turned into a musical interlude, Ralph sees puppy dog eyes in this whisky as he gets smothered in honey while snorting toffee, while Nathy evokes the memory of salty stickiness on a trip to Leith. This week's dram is all about fresh fruit, apricot, maybe a bit of cream, spice, banoffee. This…
 
Do you find yourself turning to food when life is stressful? Do you find it hard to recommit to healthy eating after breaking your boundaries over and over again? Did you know that truth journaling is a powerful tool to help with both of these things? On today's episode of the Taste for Truth podcast, I talk with Stacie, a registered nurse, who has…
 
Bug bounties. They’re an important security tool in the arsenal of many tech companies. Here’s how they work. Give ethical hackers the chance to probe your systems for weaknesses, pay them for exploits they find and fix said exploits before ne’er-do-wells find and use them. Bounty programs vary from company to company. Marketplace’s Jed Kim speaks …
 
How did it take so long to get to Napa?? In this episode Adam and Eric taste through one of the most famous wine regions in the world. Talking history, topography, music inspiration, and how to taste through Napa. Whoopee! Featuring Stephanie Gonzales in the new duet "Perfect Pairing". Educational and entertaining for the amateur wine drinker as we…
 
Early on Donald Patz thought he’d pursue a medical career. After college, however, he landed a wine sales job and one thing led to another. By the 1980s Patz met James Hall in Napa and they created Patz & Hall, a winery celebrated for outstanding Chardonnay and Pinot Noir. In 2016, they sold the winery and Patz moved on to several exciting new wine…
 
Can you have your cake and eat it? Do you have bigger fish to fry?Are you seduced by food imagery in literature, and lured into rash purchases by the purple prose of food packaging?This, then, is the programme for you!Sheila Dillon is joined by author, poet and presenter of Radio 4's 'Word of Mouth', Michael Rosen, to discuss the origins and impact…
 
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