Best Jonathon Tremblay Podcasts (2024)

1
Meat, Fish, and AI: The Ultimate Survival Guide 48:44

2h ago48:44

48:44

Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song? https://waltons.com/ | https://www.meatgistics.com…

1
Joined by the Boss, Icelandic Treats, & to Pemican or Not? 59:00

8h ago59:00

59:00

Listen along as the guys are joined again by our favorite guest, Brett Walton! Hear about recent travels and the local cuisine from several European stops. Can everyone stomach the Pemican? What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy! https://waltons.com/ | https://www.meatgistics.com…

1
Dill Brat Delight, Mustard Mania, and a Heroic Cat Rescue 1:01:07

21h ago1:01:07

1:01:07

The guy's taste-tested dill brats and various mustards to find their favorites. Jon shares his heroic cat rescue story, and we bring you the latest meat news. Tune in for a delicious, heartwarming, kind of, okay, not really, episode! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Independence, Hatch Chili, & Chip Off! 55:25

1d ago55:25

55:25

Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Hotdog Havoc, Veggie Neglect, and Wild Encounters 55:55

15d ago55:55

55:55

Join us as Jon attempts to eat four hotdogs in one minute! Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news. Don't miss this action-packed episode! https://waltons.com/ | https://www.meatgistics.com…

1
Wigs, Rubs, and Regional Grubs: Prepping for the 4th of July 1:00:51

22d ago1:00:51

1:00:51

Austin finally wears the wig! We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Cheerwine, Champion Bacon, and Jerky Mysteries 52:39

29d ago52:39

52:39

In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, c…

1
Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak 1:03:17

2M ago1:03:17

1:03:17

Listen along as the guys are all over the map! Find out the signature seasoning to put on pork and what the guys are eating nowadays. Sensational sauces are welcome. Be sure to cook your bear meat above medium-rare. Take care! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Nick's Wild Ride, A Grizzly Charge, & Passing It On! 1:03:23

2M ago1:03:23

1:03:23

Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community. https://waltons.com/ | www.meatgistics.com…

1
Products Managed, Calming Steaks, & Salmon Summer Sausage 57:02

2M ago57:02

57:02

Hold on to your headphones because this one's a blast! Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea. Tune in and season up. Beware: Protein was harmed in the making of this video! Enjoy it! https://waltons.com/ | https://www.meatgistics.com…

1
Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog? 1:03:45

2M ago1:03:45

1:03:45

The guys make burgers and discuss the real issues with all things meat on the brain. How will their snap ratings stack up and parachute on a hotdog? Learn why and much more on this week's episode of Meatgistics! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Sans Austin, Bacon of a Different Color, & Matters of Meat 45:11

3M ago45:11

45:11

Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week. Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe. https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Meat Potpourri 41:10

3M ago41:10

41:10

In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! https://waltons.com/ | https://www.meatgistics.com…

1
Minnesota Bound 57:31

3M ago57:31

57:31

Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue! https://waltons.com/ | https://www.meatgistics.com…

1
Milk Steak 50:14

4M ago50:14

50:14

Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!By Walton’s

1
Solar Sausage 49:15

4M ago49:15

49:15

Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely …

1
Nutrition Beef 54:54

4M ago54:54

54:54

Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition.By Walton’s

1
Meat Meets Mayhem 1:05:47

4M ago1:05:47

1:05:47

Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.By Walton’s

1
Three Orange Hats 1:05:38

5M ago1:05:38

1:05:38

Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!By Walton’s

1
Meat Insights 50:05

5M ago50:05

50:05

Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode.By Walton’s

1
Bubbles, Bites, and Bullseyes 1:00:44

5M ago1:00:44

1:00:44

Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!By Walton’s

1
Fire Steak 1:01:33

5M ago1:01:33

1:01:33

Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!…

1
Seasoned Pro 58:50

6M ago58:50

58:50

Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!By Walton’s

1
All about ECA 1:09:34

6M ago1:09:34

1:09:34

In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com…

1
Meatgistics Podcast: Burgertime 1:02:31

6M ago1:02:31

1:02:31

Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!By Walton’s

1
Meatgistics Podcast: Moat-ivated 1:00:20

6M ago1:00:20

1:00:20

Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/ | https://www.meatgistics.com…

1
Dry & Yummy 54:26

7M ago54:26

54:26

Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/ | https://www.meatgistics.com…

1
Roll with the Meat 1:05:20

7M ago1:05:20

1:05:20

Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/ https://www.meatgistics.comBy Walton’s

1
Meatgistics: Featured Flavor 1:02:00

7M ago1:02:00

1:02:00

Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! https://waltons.com/ https://www.meatgistics.comBy Walton’s

1
Bears, Bologna, and More! 53:30

7M ago53:30

53:30

Bears, Bologna, and More! We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions! https://waltons.com/ https://www.meatgistics.comBy Walton’s

1
Big Wigs 53:51

8M ago53:51

53:51

Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficion…

1
Cost of Consumption 52:15

8M ago52:15

52:15

In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world. https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Back on the Menu 1:10:37

8M ago1:10:37

1:10:37

Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! https://waltons.com/ | https://www.meatgistics.com…

1
Behind the Scenes 1:05:02

9M ago1:05:02

1:05:02

Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Wild Conversations 1:30:07

9M ago1:30:07

1:30:07

In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Mustache Madness 1:20:56

9M ago1:20:56

1:20:56

Mustache MadnessBy Walton’s

1
Calling all Carnivores 1:03:55

9M ago1:03:55

1:03:55

From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!" https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Crunchy Chronicles 1:07:37

10M ago1:07:37

1:07:37

We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication. Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our livel…

1
Poultry Predicaments 1:10:40

10M ago1:10:40

1:10:40

Where football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Anthrax, Absences, and Arch-rivals 1:02:37

10M ago1:02:37

1:02:37

Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com…

1
Pop Quiz 55:27

10M ago55:27

55:27

Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Fair Play 1:06:25

11M ago1:06:25

1:06:25

Listen along as Jon and Austin discover what the Kansas State Fair offers! Some new items from Walton's could help your stuffing game, how long would Austin last in a manhunt, and why are scorpions and crabs so similar yet so far away? Find out why, right now! https://waltons.com/ | https://www.meatgistics.com…

1
You Need to Try This 58:48

11M ago58:48

58:48

Listen along as Jon and Austin chew your ears off! Another sausage-stuffed episode of the guys sampling fruit and cheese in their meat. What punishment can the guys think of for football fun? Is branding a person too far? Find out more answers to these shenanigans right now, enjoy! https://waltons.com/ | https://www.meatgistics.com…

1
Sampling Sausage 1:16:08

11M ago1:16:08

1:16:08

Listen along as the guys try some new flavors of sausage. They enjoy Hawaiian heat, a perfect compliment to any backyard BBQ. They also dive into who the true video king is, maybe a new competition is brewing. Stay tuned and enjoy! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
Hooked on Jon 59:57

11M ago59:57

59:57

Listen along as Jon and Austin try to get back to basics. Of course with their luck, no air conditioning so new room, and Jon has a new fishing scar. Bratfest roundup, what flavor won best in show? What's on the horizon for Walton's? Join in and listen right now! https://waltons.com/ | https://www.meatgistics.com…

1
Is That My Favorite Sausage? 1:13:00

12M ago1:13:00

1:13:00

Listen along as Jon and Austin are back in the studio, but be ready it's a chewing episode. The guys try cherry chipotle and sample Jon's jambalaya brat he made. And all the meat news you can imagine.By Walton’s

1
Gone Fishin’ 45:20

12M ago45:20

45:20

Listen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of course, Bratfest returns on August 19. Get your tickets now! https://waltons.com/ | https://www.meatgistics.com…

1
Don’t try this at home 1:07:38

1y ago1:07:38

1:07:38

Listen along as Jon and Austin give some suspect advice. Jon gets recognized in public, hear his response. How tender is too tender? Plus, are more decorations to come in the hallways at Walton's headquarters? Only time will tell. Enjoy! https://waltons.com/ | https://www.meatgistics.comBy Walton’s

1
AAMP It Up! 1:08:01

1y ago1:08:01

1:08:01

Listen along as Jon and Austin are joined by Brett Walton. They discuss what exactly goes on at AAMP, what it takes to stand out, and what not to do in competition. They also list some of the winners and find out what happened to all that meat that won best in show. Plus more meat new to follow, enjoy! https://waltons.com/ | https://www.meatgistics…

1
The Only Wagyu to Go 59:15

1y ago59:15

59:15

Listen along as Jon and Austin really try some Wagyu steaks and give instant reactions! Jaws open, some drooling, let's just say I think they liked it. This was really hard to share. Could you maybe try and listen without getting up to fire up your grill? https://waltons.com/ | https://www.meatgistics.com…

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Jonathon Tremblay Podcasts

Podcasts Worth a Listen

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