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Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
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This week, we're testing out Cheddies, a killer new cheese cracker sent in for me to try and available for all of you on the shelves at Jungle Jim's right now. They come in three flavors and so far, I'm loving them! We're chatting up our upcoming wine events, and of course the Weekend of Fire hot sauce festival coming up in August! There's even goi…
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We're back after a week of acclimation. I'm entering my wheelchair era. This was one of my favorite recent interviews, and since I can't make it to the farm anytime soon, I thought i'd share this engaging interview. Regina was really smart and knowledgeable and I learned a ton about goats and their milk, raw milk, and other interesting things about…
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This week, we bring in some great grab-and-go pizzas from La Pizza Italiana! Then, Mark heads off to Trophy Pizza to learn to make pizzas and have a conversation with their owners, Jim and James. Convenient names, gents. We talk about the controversy behind pineapple on pizza, what it takes to truly make a great pizza pie, and the difficulty in bri…
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This week, we sit down with Lisa from Henrietta Said, a cool female-owned company bringing peanuts back into the snack game. They've got cool, scandalous branding, with all kinds of fun flavors inspired by chicken wings like buffalo, ancho kim chi, and so much more! We talk about the obstacles you overcome in the industry, as well as how they're en…
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Jackson's sent me some samples of their tasty Sweet Potato Chips, conveniently fried in avocado oil and while I was originally just supposed to do a review, they inspired me to do something else with their spicy jalapeno option. In the world's largest grocery store and international market, we've got so many options of similarly spicy chips, Lucky …
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This week i'm joined by Blesson Wilkerson, best known as ViralTokens. The man has been blanketing the nation with his incredible feats of strength through his now-viral handstands. Maybe you were working at the Hi-Mark one night when he came in to walk down a flight of stairs, maybe you were at Jungle Jim's while we were feeding him sandwiches whil…
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This week, we're joined by Mark Perkins of the Necessary Entrepreneur Podcast. You can check his show out at TheNecessaryEntrepreneur.com - I obviously would recommend episode 59 since I was the guest there. Mark is one of the best interviewers I've ever met, so we sat down to talk about some of what goes on behind the scenes of podcasts, and what …
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This week is stacked - feel free to treat it as multiple courses. Up first, we welcome Claire from Vienna Beef. You will laugh way more than you thought during a beef segment. Do we think I can be outlawed from Illinois for suggesting people put ketchup on their hot dogs? Find out soon. Then, I'm joined by the Cincinnati Rollergirls who come to hel…
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This week, we kick it off with our new friends from Rooted Grounds coffee - we've got some deals on their product in stores, come clean me out of those K-Cups before I drown! Their coffee is awesome and I had a great time with the brains behind Rooted Grounds, Patsy and David. Should we make a blend together in the future? I think so! Then, we meet…
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This week, we're talking butter. Both Jungle Jim's locations has a butter bar where we feature butters from all over the world. This week, we're talking to local butter purveyors, Parisian Pantry, and then traveling down under to meet the folks behind Pepe Saya butter from Australia! In the meantime, make sure you download the Jungle Jim's app for …
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This week, we sit down with Aleah from Shroomacon! Shroomacon is a cool new product we carry at Jungle Jim's - simply put, bacon made out of mushrooms. It's crazy and delicious! If you haven't yet, jump on Hulu and check out their episode on Shark Tank! We're happy and proud to have them in the Jungle; you'll love our discussion around the inceptio…
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This week, we're joined by the LEGEND Billy Southerland - Billy is launching a new custom golf cart company right down the road from us at Jungle in Fairfield. Billy is hugely responsible for me getting to make the Jungle Jim's Podcast, and I absolutely love when he comes by the studio. Also make sure to look into his other business, Iron Road! Bil…
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This week, we kick off with some app-exclusive deals in the Jungle Jim's app. It's now available on iOS and Android! Don't forget about our Eclipse Event on April 8th. Then we meet store manager Frank's daughter Yolanda and her husband Lamar to talk about their band Live Your Dream, as well as talk about her upcoming performances for the Cincinnati…
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We're bringing in a ton of new Hispanic treats to our international department and our new friend Enrique is here to tell you all about the stuff he's bringing in! Then, Dr. Tara from the Well Off Podcast joins us - she came in from NJ and I had to grill her about the store and what she's doing over at iHeartMedia - check her show out at https://ww…
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We're helping Matt from Liquid Death launch all their new flavors, Grave Fruit, Cherry Obituary, and Squeezed to Death. Cherry and Squeezed are my personal flavorites, but you gotta try them all! Let me know your favorites! We're also talking about the Bodybakery Co, who are making protein-forward healthy treats - they're in our natural foods freez…
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This week, we kick off by touring the Oscar Mayer Wienermobile that just happened to stop at Jungle Jim's in Fairfield. Then we're joined by Tammy from Vanguard International to tell us literally everything we could ever want to know about grapes. Did you know how many strains of them there were? I didn't, I came to this interview thinking there we…
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This week, we kick off with a wine tasting thanks to Friend-Of-The-Show Johnny Catalano. Johnny's back talking about the Catalano Film Festival, his love of wine, and we bust into some CLOSEOUT DEALS on charcuterie, it's delicious. Then, we are joined by new friend John from Hint Water. I've done a lot of beverage content because I love a tasty sip…
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We're here celebrating one year of Oishii Sushi Bakes courtesy of owner Nikki Tran! Nikki joined us on the show about a year ago to spread the gospel of delicious sushi bakes and we've gotten to watch her grow and flourish in the last year. To add to the usual Jungle Jim's chaos, Nikki brought along the excellent Fat Ben of Fat Ben's Bakery to make…
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This week we're going crazy with deals for the Super Bowl! Then Brad and Josh of TCHO Chocolate drop in to have me try their new Choco Nachos - a savory, weird limited run treat they created. Spoiler: They taste like a plate of nachos and I loved 'em. Then, Jayna from the Deli joins me and we try all kinds of soup from Panera as they're BOGO this w…
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Kicking this week off with a review of the incredible Food Fight 513 produced by friends of the show, Chefs Christian Gill and Kayla Robison. Glad we got to be a part of it! Then we're talking lowering sugar and carbs with Dr. Paul Kolodzik of https://www.metabolicmds.com/ - we're talking about his book, we're talking health, and how we can help cr…
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We're launching NEW FLAVORS of Liquid Death! Cherry Obituary, Grave Fruit, and Squeezed to Death. They're some of the best Liquid Death has done so far and I've already crushed an entire case of Cherry Obituary this week. Huge thanks to Matt for coming out with the samples and to do the show! Then we're joined by another Mark from Free Throws for K…
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This week, we're joined by Brad Baker. Brad is the City of Hamilton's person of the year, he's the owner of one of our favorite local spots known as Pinball Garage, and he's even been on The Shark Tank before! But first, we talk about one of my favorite new-to-me products called blk. Blk is a cool brand of waters featuring fulvic minerals, with som…
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New Year, new we, amirite? This week, I'm going through some deals and the new Seedless NA Beer from Urban Artifact, which is excellent. Then, i'm joined by one of the brains behind the awesome Super Coffee line, Jimmy DeCicco, and we talk about the inception of the brand while he gives some incredible pointers to anyone thinking about startingt he…
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Welcome to the Jungle Jim's House of Villains, where we are all secretly friends. This one's a SPICY episode so consider yourself warned for a little bit of explicit content, I never like to censor my guests. We talk about meeting Jonny Fairplay here at Jungle Jim's for the first time as well as his time on E TV's House of Villains, Jessica Fairpla…
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We start with a politely hostile takeover of the Jungle Jim's studio by the legendary Shroom from WEBN, one of the nation's biggest rock radio stations! We talk about his career in radio and how a chance meeting between he and I helped start me off on my career! Then I'm joined by Hannah Wells, an award winning local resident who runs her own const…
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This week, i'm joined by Local Legend Jacob Trevino of Gorilla Cinema Presents (The Overlook Lodge, Lonely Pine Steakhouse, Tokyo Kitty, and many more) to make some incredible fruitcake cocktails - Jacob made his own fruitcake syrup using cool ingredients from here at Jungle Jim's and we tried them all out! A Fruitcake Old-Fashioned, Fruitcake Cuve…
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We kick the show off with a cold open, announce a giveaway from our friends at Entertainment Junction, and then launch a few new products - namely Urban Artifact's new Non-Alcoholic beer in Strawberry and Mango, Super Coffee's XXTRA coffee energy drinks, and a call to have you come sample Bubi's Sauces this weekend in the store. Pet Department Mana…
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This week, we're joined by Cory, the owner of Libby's Country Candles. Cory comes into the WJJI studio here at Jungle Jim's to show us how to make his 'Rainbow Rings' cereal-themed candle. I burnt mine almost immediately after making it and it smelled insane. Had no idea this was at once such a simple, yet focused process. If you're shopping, don't…
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Packed week to lead off Thanksgiving. We sit down with King's Hawaiian Rolls to show off the world's largest display and talk about their insane pricing for us this season. Then I'm joined by Ralph from Ben B. Schwartz produce to talk about their operation - bet you always wanted to learn about how we get our excellent produce. Lastly, I'm joined b…
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This week, we dive into some sweet sweet deals thanks to King's Hawaiian and their worlds largest display in Jungle Jim's! We're running specials on those through Thanksgiving for only $2.99 a package, and you'll meet the team from King's Hawaiian next week on the show. Then, we welcome one of the best breweries in the country, Third Eye Brewing, t…
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First off, congratulations to winner LaurenPerry28 - I've reached out via YouTube! Enjoy the fun sodas! I test out a new segment this week where we meet some of the random employees around the store, and I kick it off with one of our Head Cashiers, Ray Jones. Ray's a big fan of all things pop culture and brought me a cool Lego Batmobile to display …
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Cereal giveaway and a cereal demo? How lucky are we? This week, we congratulate RoseOfDeath on winning this week's cereal giveaway - a literal full shopping cart of cereal picked by our followers on TikTok! So much fun and thanks for everyone playing along with the giveaways, I appreciate the support. Later, I drag Jayna from the deli in to try som…
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This week is packed - congrats to this week's contest winner @JoshFlowers64! Tune in 2pm EST to our TikTok Live Stream where you can help pick this week's giveaway! I am then joined by our new co-worker Amanda, who eases her way into the podcast with a wine tasting, love it! Then I'm joined by touring comedian Adam Minnick and returning guest Tyler…
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This week i'm joined by Heather Johnson, best known as THE FOOD HUSSY! She's a cookbook author, air-fryer expert, and even won Guy's Grocery Games on the Food Network! We talk about how she went from "Hot Mess to Six-Figure Success," why she hates bananas, recipes, and so much more. It's a big, fun energy episode. We also announce this week's conte…
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This week, I kick us off by going through our spaghetti-themed deals in the store this week. I got so much pasta sauce, you could sink a ship with it - but don't sink the ship with it, instead sink the ship with spaghetti and then use the sauce to eat them together. That's why it's called a deal. We congratulate this week's winner of the weekly giv…
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We kick the episode off with another fun giveaway, this time a collab between us and Eckrich Meats - a giant cooler from Coleman, 2 Yeti Tumblers, a cutting board, and a personalized selection of my favorite international snacks! All you've got to do to win is subscribe to Jungle Jim's International Markets on YouTube, and leave a comment on this e…
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This week we launch NEW WEEKLY GIVEAWAYS on the podcast, in addition to bringing the excellent Eckrich Meats into the store. Get this - we're even running a sale on Eckrich's line as pictured in the episode - the deals start on October 2nd, 2023. Meanwhile, I need you to subscribe to the channel, give me a like and a share, and drop a comment on TH…
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It is a chaotic episode on the Jungle Jim's Podcast! This week, we're joined by the legendary band, Green Jellÿ. They stopped into Jungle Jim's during their most recent tour and we get to pick the brain of bandleader Bill Manspeaker about his life after selling 29 million records! Bill tells us tour stories, about life on the road for his young son…
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Holy shirataki! This week, we're joined by Dr. Jonathan Carp of Miracle Noodles to talk about their entire product line, the nutritional benefit of shirataki noodles, and so much more. This is all thanks to emails and requests from viewers just like you, who've been asking to learn more about some of our food offerings that hit dietary restrictions…
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This week, i'm joined by one of the brilliant minds behind the inception of Adult Swim at Cartoon Network, Andy Merrill. Andy is a writer, producer, and voice actor, best known for his work on Space Ghost Coast to Coast, Aqua Teen Hunger Force, Adventure Time, and many more. He is likely most famous to you as the voice of Brak from Space Ghost. And…
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Have I been playing too much Red Dead Redemption 2 or is it just time to learn about moonshine? Maybe both. This week, I'm joined by Doug Taylor, a master distiller who you may recognize from The Discovery Channel's "Moonshiners: Master Distiller," to teach us all about the craft of making moonshine. If this episode doesn't fill the void enough for…
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Let's dive into some of my favorite moments in the first 100 episodes of the Jungle Jim's Podcast! I picked some of my favorite segments and some that you submitted to me as well! Thanks to everyone who has supported the show, to every brand who has joined me on the show to promote, to every sponsor, to every friend, loved one, and our awesome cust…
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Indulge in a captivating journey through the picturesque vineyards of Napa Valley as we uncork the magic of Caymus Wines in this week's episode of The Jungle Jim's Podcast! Join us as host Mark Borison sits down with our esteemed sommelier, Michael, for an exquisite conversation that delves deep into the world of fine wines and the story behind Cay…
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After months of our schedules not aligning properly, we got Mike A. in to talk to us all about the world of pets here at Jungle Jim's. Did you know how many pig ears we sell a week? I won't spoil it, but it is a lot of pig ears. We sell bird feeders, we talk about dog walking umbrellas, Meowjuana joints for your cat, and so much else. Mike comes fr…
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This weekend is the WEEKEND OF FIRE hot sauce festival here at Jungle Jim's International Market in Fairfield, and thankfully I met a cool vendor in our store called Hot Honeyzzz who makes the freshest, best, real infused honey you can get. From fall-forward flavors like mulled spiced cider honey all the way to hot pepper infused honey like their "…
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This week, Deli Manager Jayna joins me to try out all of their new products. We talk about our soon-to-launch housemade deli meats, our brand new sandwiches in the deli, as well as some fresh deli salads we've brought out like Bang Bang Shrimp. I can't stop eating our Italian sub since we launched it, please send help. Since Jayna brought the eats,…
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This week, I'm joined by one of the true gems of Cincinnati, Molly Wellmann. Molly is one of the world's best mixologists, known for running some of the best bars in Cincinnati and revitalizing our spirits scene. Wellmann teamed up with Five Stories Spirits, Northern Row and Krohn Conservatory for the Cincinnati-style gin, and is doing a signing he…
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