Best Kerry Diamond Podcasts (2024)

1
Kerry Diamond (Founder & Editor: Cherry Bombe) 41:09

27d ago41:09

41:09

THE CHERRY ON TOP — Cherry Bombe is a full-course meal. Its founder, Kerry Diamond, created the magazine after working in titles like Women’s Wear Daily and Harper’s Bazaar, and after working for brands like Lancôme. And in the restaurant industry. She worked in restaurants at a time when everything culinary was in the ascendance in the zeitgeist. …

1
SYNThursday: Queen Charlotte/ Bridgerton Debrief: Tears, Tea, and Polin 59:03

8h ago59:03

59:03

Ever finish a show and NEED to chat about it with someone who feels your pain (or joy)? Melisa and Meghan are here for you! This week, they're diving deep into the emotional rollercoaster that is Queen Charlotte and the ending that left them both in a puddle. But fear not, Gentle Reader, because Bridgerton Season 3 is here to whisk them (and you!) …

1
Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails 38:46

3h ago38:46

38:46

Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…

1
SYNT: Health & Chill: Meghan's Update, Only Murders & Brandy Buzz 46:32

1d ago46:32

46:32

Meghan's Medical Update: We check in with Meghan as she shares a personal health update. Sending good vibes her way! Only Murders Back in Session: Melisa dives back into the addictive world of "Only Murders in the Building." Spoilers? Maybe. Brandy's on the Move: We get the scoop on Brandy's upcoming projects. New music? Movies? We're here for it a…

1
The Bear’s Liza Colón-Zayas Best Of Episode 43:34

3d ago43:34

43:34

In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…

1
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka 45:42

5d ago45:42

45:42

Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …

1
BAIW CLASSIC: Money on the Brain 1:33:01

6d ago1:33:01

1:33:01

Original Air Date: Aug 11th 2022 For But Am I Wrong Melisa: Plantations shouldn't be considered a vacation getaway Meghan: The wedding industry is a rip-off In But Am You Wrong they if listeners were wrong in the following situations: Boyfriend left a trip with friends to visit his mom A friend who always brings up money And in But Are They Wrong A…

1
Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture 40:37

7d ago40:37

40:37

Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…

1
Diamonds & Deadlines: Meghan & Melisa Spill the Regency Tea 35:07

8d ago35:07

35:07

This week on See You Next Tuesday, Meghan and Melisa are ready to dish! They dive deep into the world of Netflix's Queen Charlotte, dissecting the drama, the romance, and maybe even the wigs. Then, Melisa gives us a sneak peek into her writing project, sure to spark your imagination. And for those who care deeply, we get the latest update on the on…

1
The Bear’s Culinary Producer Courtney Storer Best Of Episode 51:51

9d ago51:51

51:51

"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…

1
DBM CLASSIC: Bekah Martinez - My Boyfriend Chose Me Over His Ex 1:10:54

9d ago1:10:54

1:10:54

Original Air Date: March 23, 2024 Bekah Martinez of, “Chatty Broads,” joins us this week! We're sharing advice on: If your boyfriend doesn't know how to communicate without flirting Your friend's possessive boyfriend Discussing difference of political views with your partner Being falsely accused of asking for dick pics. And we have an update from …

1
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas 42:35

11d ago42:35

42:35

Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…

1
Versha Sharma (Editor: Teen Vogue) 31:58

12d ago31:58

31:58

IT’S COMPLICATED — If Teen Vogue’s editorial still surprises you, it might be time to admit that this says more about you than it does about Teen Vogue. And also, perhaps, that you haven’t been paying attention. Teen Vogue is not the first magazine aimed at “the young” of course, and it’s not the first one to address multiple issues. But…Teen Vogue…

1
FF: But Am I Wrong Results - Friend's Boyfriend is Your Secret Ex 26:30

12d ago26:30

26:30

Meghan and Melisa share the results from the BAIW episode: Friend's Boyfriend is Your Secret Ex. Hosted on Acast. See acast.com/privacy for more information.

1
BAIW: Caught Insta-Stalking 55:22

13d ago55:22

55:22

But Am I Wrong: Meghan - Having a nanny is a luxury Melisa - Stop trying to rely on Black women to save the world or be your scapegoat But Are You Wrong: Having a wedding the same year as your cousin Watching someone's stories that you don't know But Are They Wrong Meghan - Stefani Joanne Angelina Germanotta Melisa - Sheriff Chad Bianco Write In: b…

1
Mariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail Scene 36:09

14d ago36:09

36:09

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…

1
SYNT: Sill Bridgerton, Scandalous Kerry Washington, And Bats 49:43

15d ago49:43

49:43

This week on See You Next Tuesday, Melisa and Meghan dive deep into the world of Shondaland! They swoon over Simone Ashley in Bridgerton, reminisce about Scandal's steamy past and present thanks to Kerry Washington and a Blind Item. Plus: Melisa gushes about Nicola Coughlan's new show, Big Mood, and raves about the brilliance of Hacks. Meghan makes…

1
The Bear’s Jeremy Allen White Best Of Episode 27:42

16d ago27:42

27:42

"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the i…

1
DBM: Modeled My Life After Mean Girls 36:37

17d ago36:37

36:37

This week Meghan and Melisa are giving advice on: Staying in a relationship while going to different colleges Financial requirements for marriage Being judged for big ticket purchases Karma biting you in the ass Don't Blame Them: Rooming with a friend in college Follow Us! instagram.com/meghanandmelisa @meghanrienks instagram.com/meghanrienks https…

1
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery 38:15

18d ago38:15

38:15

Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …

1
David Remnick (Editor: The New Yorker) 48:43

19d ago48:43

48:43

THE FIFTH — I want you to stop what you’re doing for just a moment and imagine we’re back in 1998. (Those of you born since then will have to use your imagination). We’re on an ASME panel exploring the future of magazines in the digital age. The moderator, eager to get the discussion off to a lively start, turns to you and asks, “What magazine that…

1
FF: But Am I Wrong? Results - My Friend is Jealous of My Other Friends 19:43

19d ago19:43

19:43

Meghan and Melisa share the results from But Am I Wrong? Episode My Friend is Jealous of My Other Friends Hosted on Acast. See acast.com/privacy for more information.

1
BAIW: Friend's Boyfriend is Your Secret Ex 55:28

21d ago55:28

55:28

But Am I Wrong: Melisa - We need to be more than a 2 political party country Meghan - Bring back letter writing But Are You Wrong: Potentially breaking your friend's heart Telling your husband he's a bad cook But Are They Wrong Melisa - Corey Harris Meghan - Fontana Police Bonus: A salute to Sterling K. Brown Write In: butamiwrongpod@gmail.com Weig…

1
Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together 39:34

22d ago39:34

39:34

Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…

1
SYNT: Can You Jaw Handle That Much Jerky? 43:44

23d ago43:44

43:44

This episode is a delightful hodgepodge of discoveries and discussions! Meghan unearths a surprising find in her yard, Mats conquers the broken oven, and Melisa ponders a new culinary crusade inspired by a TV show revival. Plus, dive into a conversation about the sous vide technique – is it just a fancy way to poach, or a revolutionary approach to …

1
An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin 54:14

24d ago54:14

54:14

If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author o…

1
DBM: Chain-Gate 45:29

23d ago45:29

45:29

This week Meghan and Melisa are giving advice on: Mini Update: Comparing careers with your partner Reaching out to a couple you're no longer close to Friend has been secretly talking to a guy she's been encouraging you to date Making sacrifices for a long distance relationship Working with a verbally abusive boss Don't Blame Them: Asking for time o…

1
Undressing Fashion Conservation | Statement Sleeves 14:43

25d ago14:43

14:43

Before fashion objects can be exhibited, they are first examined by a textile conservator. If the condition of the object is too poor to be mounted or dressed safely, or too visually degraded to provide value in an exhibition, museum conservators conduct specialized treatments. They might stabilize an area of weakness or return an object to its ori…

1
Jezabel Careaga’s Secrets For Perfect Empanadas 40:50

25d ago40:50

40:50

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…

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Kerry Diamond Podcasts

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