0:00:50 : présentation Duncan0:02: 34 : définition de l’obésité0:03:45: le syndrome métabolique0:04:35 : une prise en charge diététique avec Duncan0:06: 15 : cause de l’obésité0:10:45 : importance des marqueurs biologiques0:12:45 : limite entre le diététicien et le psychologue0:15:20 : définition de la santé (charte Ottawa)0:17:05: la place de l’al…

0:00:28 : présentation Charlotte 0:01:20 : premières démarches pour l’installation en activité libérale 0:04:00 : numéro RPPS 0:05:05 : le statut de micro-entrepreneur 0:06:15 : la comptabilité et les impôts 0:9:40 : les autres charges 0:13:05 : visio ou présentiel ? 0:15:40 : se faire connaître 0:17:50 : les cartes de visite 0:22:50 : Google my Bu…

0:00:30 : présentation Clément0:02:00 : qu’est ce que la sécurité alimentaire ?0:05:30 : définition additif0:06:30 : la réglementation autour des additifs alimentaires0:09:30 : l’effet cocktail0:10:40 : étude chez les animaux0:13:20 : réévaluation0:15:20 : pourquoi les additifs font peur ?0:19:00 : chimique / naturel0:22:30 : se fier à la longueur …

0:00:25 : présentation Sébastien 0:01:05 : les alimentations végétales 0:04:00 : végétaliser son assiette concrètement 0:06:40 : les recommandations officielles 13:30 : végétaliser l’alimentation dans restauration collective 0:16:30 : chiffres végétariens / végétaliens 0:19:55 : 2 fois moins de viande auparavant 0:21:30 : les protéines 0:28:00 : le…

0:25 : présentation Marie1:03 : qu’est ce que le SOPK1:50 : kystes ?2:39 : symptômes du SOPK3:44 : critères de diagnostic6:32 : évolution SOPK9:27 : phénotypes SOPK11:02 : biologie sanguine12:50 : prise en charge diététique16:50 : petit déjeuner recommandé20:15 : charge glycémique25:56 : résistance à l’insuline23:44 : bienfait activité physique26:4…

Timestamps & Summary Chris Gwyn (02:05) JEFO recently celebrated its 40th anniversary. Can you share with us and with the audience the story of how JEFO started? Jean Fontaine JEFO started very modestly. I was out of school, 25 years old, and I had a choice to declare bankruptcy or try something. And I had a vision to offer our industry different s…

Chapitrage et résumé Vicky Brisson (01:54) Tout récemment, Jefo a fêté son 40ᵉ anniversaire. Pouvez-vous nous raconter les débuts de Jefo ? Jean Fontaine Ça prend un petit peu de temps à expliquer tout ça, mais les débuts étaient très modestes. J'ai commencé à 25 ans avec le choix de faire faillite ou de commencer à faire de l'argent. Dans le domai…

Timestamps & Summary Chris Gwyn (02:11) I'd like to know a little more about why you became interested in researching ideal topic density. Dr. Albert De Vries I actually had an intern student from the Netherlands, and that student was very interested in welfare. And I said: If we just do welfare in the US, maybe that's not of primary interest to pr…

Timestamps & Summary Vicki Brisson (01:44) As an introduction, can you explain what de novo fatty acid synthesis is? Dr. Débora Santschi To me, the fatty acids are basically if we would take that black box of fat, the milk fat test, open it up, and look at what's inside of it. So, if we take, for example, a herd that is at 4% fat, if we open it up,…

0:25 : présentation Céline0:45 : définition microbiote3:30 : le rôle de la maman enceinte pour le microbiote de son enfant5:45 : pluralité de consommation9:20 : rôle des oméga-311:00 : l’avantage de l’accouchement par voie basse16:00 : les bienfaits de l’allaitement22:20 : lien microbiote et cerveau27:00 : comment savoir si son enfant a un bon micr…

Timestamps & Summary Chris Gwyn (01:57) Animal welfare and perhaps its impacts on health are hot topics in the livestock industry today. Can you please share how you became interested in these topics? Dr. Marina Von Keyserlingk That started probably in my head, let's say 25 years ago. As you alluded to in the introduction, I did a Ph.D. in Animal S…

Timestamps & Summary Dr. Greg Eckerle (02:01) In your opinion, what can we expect to see numbers of dairy and dairy and beef crosses in feedlots in the future? Dr. Pedro Carvalho That's really a hot topic right now. I've been working with Holstein since I started grad school, and in the past few years, we've seen this increasing the utilization of …

Timestamps & Summary Chris Gwyn (01:28) Can you explain what brought you to the study of cow handling specifically? Dr. Jennifer Van Os I started here at UW Madison about five and a half years ago, and as you mentioned, I'm in an applied research and extension outreach role. And so, I think it's really important that all the work that I do resonate…

0:25 : présentation Coralie 1:00 : qu’est ce que l’alimentation émotionnelle 1:50 : comment identifier un rapport compliqué à la nourriture ? 3:30 : influence des réseaux sociaux sur le comportement alimentaire 6:10 : grignotage par ennui 8:20 : une envie passe en 20 minutes 10:15 : différence entre envie de manger et faim 14:00 : petit déjeuner ob…

0:20 : présentation Mirana0:55 : qu’est ce qu’une pâtisserie diététique1:30 : densité énergétique des pâtisseries2:24 : se déshabituer du goût sucré3:40 : produits allégés7:00 : adapté pour les diabétiques ?7:20 : quid du sucre blanc8:40 : les sucres « naturels »13:20 : sucre de coco15:30 : les catégories des sucres19:00 : les édulcorants intenses …

Timestamps & Summary Dr. Greg Eckerley (01:59) Looking at muscle development, what roles do we see coenzymes play in upregulating energy to help with growth? Dr. Bradley Johnson […] [the] energy needs for both postnatal muscle growth as well as the functionality of skeletal muscle that being contraction, we need a lot of ATP. And of course, we know…

Ressources : Linkedin et Facebook : Célia Mores Nutriradio : « la sphère Neuro » Instagram : @celiamores7506 Livre : « ama» Thierry Thomas : "Mon Programme anti-stress en 7 jours" ___________________ ETUDES : Etudes myrtilles rats :Duffy KB, Spangler EL, Devan BD, Guo Z, Bowker JL, Janas AM, Hagepanos A, Minor RK, DeCabo R,Mouton PR, Shukitt-Hale. …

Timestamps & Summary Dr. Greg Eckerle (01:24) Do we normally call that intestinal acidosis outside of the agricultural university complex? Dr. Greg Penner I think probably the most common term that's used is hindgut acidosis rather than intestinal acidosis. And it probably makes sense given where we think most of that fermentation activity would oc…

Timestamps and Summary 1:54 How do you feel about Meatless Monday? Jess Pryles I don’t feel much about Meatless Monday. It’s more of a fad […] 3:23 What can we be doing as an industry and as individuals, family-owned operations to impact our consumer demand more positively? Jess Pryles I think just telling the story, there are a lot of great social…

Timestamps and Summary Vicki Brisson (01:56) Can you share more about the role and importance of amino acids to support the dairy industry’s sustainability initiatives? Dr. Izabelle Teixeira I think balancing for amino acids is really important and can play a very important role in improving sustainability and can be a way of leveraging nutrition t…

Timestamps & Summary Chris Gwyn (02:09) So John, in your work in advising agricultural businesses, and perhaps dairies in particular, talk to us about the strain that the current financial stressors of higher interest rates, softening milk prices and continuing high commodity prices cause at the farm level. John Ellsworth I think with inflation tha…

Tancrède Albertelli est diététicien-nutritionniste et a pratiqué au sein d'une structure hospitalière dédiée à l'accueil d'adolescents présentant un TCA.-------------------------------0:40 : présentation3:00 : signes qui alertent5:00 : personnes touchées5:30 : changement du comportement7:00 : vigilance des parents8:10 : associations spécialisées8:5…

Timestamps & Summary Dr. Greg Eckerle (01:34) Do we see an increase in interest in vitamin nutrition in cattle over the past years? And if so, what has sparked the resurgence of looking at vitamins again? Dr. Jason Warner When we think about cattle nutrition, I think it's certainly an area that we've seen some increased awareness and interest in th…

0:15 : présentation2:05 : le déficit calorique4:30 : les régimes hypocaloriques9:00 : adaptations métaboliques de la perte de poids rapide15:30 : pertinence de l’IMC18:00 : d’autres outils23:20 : le comptage de calories29:00 : modèle MyPlate34:00 : calcul des besoins des patients39:30 : les portions46:10 : l’avantage de l’entrée de crudités53:00 : …

Timestamps & Summary Vicky Brisson (01:33) Can you share with our audience what are the main diseases you observe and what the economic impacts of these diseases are? Dr. Jessica McArt As a dairy veterinarian, I see all sorts of diseases, and new ones every week, I feel. But the main diseases I see working on farms or with mastitis are early lactat…

Timestamps & Summary Vicky Brisson (02:20) In the last decade, modeling is a research method that's growing in popularity. However, mathematical modeling and livestock nutrition has been around for much longer than that. Can you explain models and what limitations they have? Dr. Jennifer Ellis A model can be anything from a single equation to a set…

Timestamps and Summary Dr. Greg Eckerle (02:05) When we see where we’re at with the cattle cycle, where do you think the next three to five years of production are going to go? Dr. Lee Schulz Just to give a bit of background, the cattle inventory cycle has three phases. It has expansion, has liquidation, has a turnaround phase. We’re currently in t…

0:15 : présentation 0:40 : pourquoi la micro nutrition ? 1:22 : comment intégrer la micro nutrition dans les consultations 3:00 : utilité de la micro nutrition pour tous ? 3:47 : les micro nutriments souvent déficitaires 5:35 : le travail avec les médecins 8:43 : les dosages demandés 13:30 : les hormones thyroïdiennes 18:10 : le rôle de l’activité …

Timestamps and Summary Vicky Brisson (02:24) Can you please explain why and how cows may benefit from an increased supply of B vitamins? Dr. Mélissa Duplessis I'm going to focus on two B vitamins, folate and vitamin B12, as these two vitamins have been extensively studied by our research group […] Christiane Girard, who has tremendously increased t…

Maxime Leblanc est diététicien-nutritionniste dans un service hospitalier d'oncologie. Il partage son expérience de terrain, ses anecdotes et conseils autour de l’accompagnement de patients atteins de cancer. 0:30 : présentation Maxime 1:16 : les types de cancer pris en charge 2:40 : intervention à tout stade de la maladie 3:20 : définition de « l’…

Timestamps and Summary Chris Gwyn (04:01) Why the advocacy for safety related to silage management has become so important to you, both personally and professionally? Doug DeGroff It’s because I’m a silage avalanche survivor that it’s near and dear to my heart. I was young and quite confident and with an attitude of “it can’t happen to me.” But my …

Élise Vanderelst est diététicienne et athlète spécialiste du demi-fond (championne d'Europe en salle du 1 500, athlète belge la plus rapide de tous les temps sur 1 000 m outdoor et 1 500 m indoor et outdoor et sur le mile). 0:30 : présentation Elise (athlète) 1:10 : une semaine d’entraînement pour Elise 2:17 : Elise en tant que diététicienne 5:00 :…

0:20 : présentation de Margot 1:10 : définition scientifique post partum 1:30 : le post partum dans la réalité 2:45 : anticiper le post partum 4:00 : préparer les plats à l’avance 4:30 : livraison de repas pour les mamans 5:50 : les aliments « de secours » 10:20 : ne pas se focaliser sur la perte de poids en post partum 11:20 : quand consulter un /…

Conversation avec Anne-Charlotte Garet, diététicienne-nutritionniste et autrice du livre "Soulager l'endométriose grâce à une alimentation anti-inflammatoire". 00:20 : présentation Anne Charlotte 02:42 : qu’est ce que l’endométriose ? 05:23 : détecter l’endométriose 06:40 : endométriose et prise de poids 09:55 : symptômes 11:20 : identifier les dou…

Timestamps & Summary 1:56 As a young person growing up in dairy operations, tell me about the obstacles that you had to overcome in order to pursue a career in agriculture. Vicky Brisson I was really lucky growing up on my family's dairy farm, because I grew up with plenty of excellent role models, whether that be my parents being involved in the c…

Timestamps & Summary 2:59 I was wondering if you could review some of the highlights for the audience to remind us of those key important areas. Dr. Bill Weiss For most minerals, what the committee tried to do is start at the cell. And we calculate, for example, how much mineral goes out and milk, how much mineral is free if an animal is growing, h…

Conversation autour de l'hyperphagie. Justine de mmmEat et Cindy Favier échangent sur ce trouble du comportement alimentaire. Cindy Favier est hypnothérapeute, psychologue et diététicienne-nutritionniste. 0:27 : Cindy se présente 1:29 : Cindy explique ce qu’est l’hyperphagie boulimique 3:10 : on s’interroge sur la fréquence des crises d’hyperphagie…

Timestamps & Summary 1:49 Maybe share with the audience your personal and professional journey to starting Eyes on Horizon Consulting. Monica McConkey I am a farm girl, I grew up on a farm in northwestern Minnesota. And when I was younger, we had beef and hogs and crops. […] I grew up in the 80s when the farm crisis was really difficult. And I reme…

Timestamps & Summary 1:25 Would you share what you see as the current state of mental health in rural communities, farm communities, particularly in Canada, and in Ontario more specifically? Dr. Deborah Vanberkel It's really starting to be the up-and-coming sort of topic once people are starting to know about it. Even five years ago, when we starte…

Timestamps & Summary 4:56 Tell me what you see as some of the key impacts of adopting precision, nutrition approach. Dr. Abdallah Zankar Precision nutrition is a way to make an animal use a diet and the nutrients in a more efficient way. How can we make these animals use the feed efficiently? This is the main target behind every farmer, every nutri…

Timestamps & Summary 2:48 Let's remind the audience where you see the current status of reproductive efficiency in the North American dairy herd. Dr. Eduardo Ribeiro If we look at every metric, in large datasets from both the US as well as Canada, they tell the same story. And I think the first message that they tell us is that we are making progre…

Timestamps & Summary 2:10 Postpartum, uterine health, inflammation, immunity, impact on reproduction; what is it about this area that really intrigued you? Dr. Stephen LeBlanc Well, I think it is a really interesting scientific challenge. There are a lot of complexity and interest here. But more to the point, it looks to be something that has got s…

Timestamps & Summary 1:47 You recently participated in JEFO’s annual JEFO beef Academy and presented key management and nutritional approaches to improving feed efficiency in feedlot cattle. Could you summarize what you presented during that symposium? Dr. Katie Wood A lot of my research focuses on feed efficiency and understanding feed efficiency.…

Timestamps & Summary 1:47 What brought you to that area of research? Dr. Lance Baumgard When I was at the University of Arizona, we started working on heat stress. And through a series of experiments over a period of about 10 years, we middle our way down to the gut. And what we are very confident in is that most of the negative consequences of hea…

Timestamps & Summary 1:25 So, Dr. Azahal, I was hoping you would expand a bit for our audience about meeting the nutrient needs of early lactation cows, making sure we have high health, high component yield and successful rebreeding. Dr. Ousama AlZahal This is really an important topic that we always find ourselves going back to and discussing it w…

Timestamps & Summary 1:50 Could you summarize your findings in evaluating impact of ruminant agriculture versus what is what we often see reported in the media today? Dr. Frank Mitloehner There is a lot of confusion out there. That is largely caused by people not understanding how the contributions of livestock to greenhouse gases are really quite …

Timestamps & Summary 1:49 I believe the audience would really enjoy hearing about your journey as a young Oxford county dairy producer all the way to a university professor. Dr. Michael Steele I grew up in Oxford County, and Ontario, Canada, and I have loved the dairy cow for my entire life. I went to the University of Guelph thinking I was going t…

Timestamps & Summary 1:36 Tell the audience about your journey and the research you have been doing for your master’s degree. Vicki Brisson I grew up on a dairy farm, and I really had an interest in Animal Health. So starting in grade 8, until the beginning of my master's, I spent lots of time shadowing large animal vets; they were probably tired o…

Timestamps & sommaire 1:45 Est-ce que tu peux nous parler du parcours qui t’a menée à étudier la nutrition animale à l’Université de Guelph ? Vicki Brisson J’ai grandi sur une ferme laitière familiale dans l'Est ontarien. Mes 2 parents viennent de fermes laitières eux aussi. Je me suis toujours intéressée à la santé animale. Depuis la 8e année où l…

Timestamps & Summary 1:41 Could you give us an overview of the biological impact of stress on the dairy cow reproduction? Dr. Matt Lucy I think stress is a big factor in our ability to get cows pregnant. Traditionally, we always thought about the effects of stress on ovarian function. Whether or not the cow had started cycling and come into heat. B…