Best Malcom Reeds Podcasts (2024)

1
Malcom Reed Is Football Ready; Jess Pryles Launching A TV Show! 59:59

2h ago59:59

59:59

(September 3, 2024 - Hour One) 9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more! 9:35pm - After Malcom, usual quarterly …

1
EP89: Dove Season Opening Weekend 51:14

40m ago51:14

51:14

On today’s episode of the Buck Junkie Podcast, Opening Weekend of Dove Season did not go according to plan (00:05)... Mark got caught up in a monsoon while throwing down some delicious eats (01:40), but Mikey’s buddy managed to get struck by something a little more feathery (06:46). It goes against the southern boy code of conduct to NOT like gravy…

1
Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat 1:08:40

16m ago1:08:40

1:08:40

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon u…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:05

20m ago8:05

8:05

Episode 349 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
EP88: World Champion Squirrel Cook-Off 2024 52:04

34m ago52:04

52:04

On today’s episode of the Buck Junkie Podcast, the heat has been miserable here in the Mid-South (00:04). Joe Wilson from the World Champion Squirrel Cook-Off is joining us today to talk… squirrel (02:01)! Y’all have heard us talk about it time and time again, but what is the World Champion Squirrel Cook-Off (03:25)? We’ve all hunted squirrels in M…

1
EP86: Hunting Hogs in Texas & Fishing on the Great Lakes 1:15:04

37m ago1:15:04

1:15:04

On today’s episode of the Buck Junkie Podcast, we are BACK and geared up for season FOUR (00:06)! The World Squirrel Championship Cook-Off is right around the corner, and we couldn’t be MORE EXCITED (00:48)! You’ve seen us hunt all kinds of animals with rifles, but what about B.B. Guns (04:01)? The Buck Junkies spent a little time down in Texas on …

1
WORLD BBQ CHAMP CHRIS MARKS on BBQ RADIO NETWORK 40:49

2h ago40:49

40:49

Send us a text Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can! Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Dani…

1
Sam The Cooking Guy Has Griddles; Steve Ray Breaks Down Dawgs! 1:05:14

2h ago1:05:14

1:05:14

(September 3, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is our pal and favorite YouTube food guy, Sam The Cooking Guy. It feels like it has been forever since Sam has been on...and, frankly, it has been! So tonight we will catch up on a number of topics to include cast iron skillets, Jollibee spaghetti and a number of questions when it co…

1
Saving Money and Butchering Your Own Meat at Home 1:10:04

6h ago1:10:04

1:10:04

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the re…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:04

7h ago8:04

8:04

Episode 348 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
HIGH SCHOOL COMPETITION BBQ on BBQ RADIO NETWORK 40:49

9d ago40:49

40:49

Send us a text Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids th…

1
Maddi Host's The Show - Part 2 1:01:08

2h ago1:01:08

1:01:08

(August 27, 2024 - Hour Two) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
Maddi Rempe Host's The Show Part 1 58:46

9d ago58:46

58:46

(August 27, 2024 - Hour One) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…

1
Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle 1:03:16

7h ago1:03:16

1:03:16

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES t…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:49

15d ago10:49

10:49

Episode 347 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
EP87: How to Budget and Prepare for Dove Season 1:01:20

14d ago1:01:20

1:01:20

On today’s episode of the Buck Junkie Podcast, the guys discuss Dove Season and their plans (00:25). Is Dove Season worth the upfront investment (02:01)? How should you budget your farm and equipment for Dove Season (03:44)? Always expect to see a Game Warden while hunting (09:08)… The guys talk about harvest rates and how it affects birds and othe…

1
"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK 41:03

14d ago41:03

41:03

Send us a text In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider him the …

1
Susie Bulloch From Hey Grill Hey! 1:00:46

1h ago1:00:46

1:00:46

(August 20, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the founder of the Hey Grill Hey brand, Susie Bulloch...and maybe a visit with Todd as well. Susie and I will talk about the impending Labor Day holiday, what it was like meeting me in person back in June, her thoughts on wireless thermometers, Todd catching a new nickname and much …

1
Wes Wright Talks Wireless Thermometers And More! 59:42

3h ago59:42

59:42

(August 20, 2024 - Hour One) 9:14pm - While I am unable to put my finger on the exact reason, what I can tell you is this...there has been an increased request for BBQCS shirts. So, I am going to lead off this segment telling you about the way you can go about getting the "BBQ Central Show 2024" shirt I have been sporting the past few shows. Honest…

1
Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe 1:00:57

13d ago1:00:57

1:00:57

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). …

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:42

7d ago9:42

9:42

Episode 346 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK 40:39

21d ago40:39

40:39

Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …

1
The Barbecue Lab Debut; Carter's BBQ Is On YouTube! 54:39

21d ago54:39

54:39

(August 13, 2024 - Hour One) 10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as w…

1
Brining Tips; Robert Moss Talks About BBQ Movement! 1:02:59

1h ago1:02:59

1:02:59

(August 13, 2024 - Hour One) 9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting a…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 10:41

4d ago10:41

10:41

Episode 345 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
All Things Steak & The ‘Art of the Chicken Wing’ 57:20

1M ago57:20

57:20

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Pr…

1
UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK 40:34

28d ago40:34

40:34

Send us a text LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Ch…

1
PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK 17:55

28d ago17:55

17:55

Send us a text Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…

1
Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout 1:05:37

19d ago1:05:37

1:05:37

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square br…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 5:03

1M ago5:03

5:03

Episode 344 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK 40:40

1M ago40:40

40:40

Send us a text TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns

1
Rogue Cookers Should Be "Rub Cookers" At This Point! 39:57

13d ago39:57

39:57

(July 30, 2024 - Hour Two) 10:14pm - Doug Scheiding from Rogue Cookers 10:35pm - Email Feedback, The Paris Olympics and some giveaways? All this plus a new YouTube Poll Question of the week and results from last week's poll. Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products Primo Grills Pitts & Spitts BB…

1
Aaron Franklin Says ENOUGH With Rib Membranes; Bill Oakley Is Back With Tim Horton's Pizza?? 1:08:36

1M ago1:08:36

1:08:36

(July 30, 2024 - Hour One) 9:14pm - Aaron Franklin from Franklin BBQ. 9:35pm - Bill Oakley - Fast Food Expert Reviewer Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code…

1
Outlaw Hog Hideout, Fancy Taco Toppings & Craft Beer Can Chicken Recipe 59:06

19d ago59:06

59:06

Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these resta…

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 11:08

23d ago11:08

11:08

Episode 343 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…

1
WORLD CHAMPION HAMBURGERS with DAVE ELLIOTT on BBQ RADIO NETWORK 41:03

1M ago41:03

41:03

Send us a text MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Bu…

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