Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors.
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Outlaw Hog Hideout, Fancy Taco Toppings & Craft Beer Can Chicken Recipe
59:06
59:06
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Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these resta…
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Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs
1:07:08
1:07:08
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1:07:08
Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09…
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Cooking Ribs Over Charcoal & Fourth of July Cooking
59:57
59:57
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59:57
Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs …
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Best Eats in the Dominican, Garlic Butter Filet Mignon & Beef Flanken Ribs Recipe
59:11
59:11
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Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)... Looking for a new …
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Mayo Burgers, Gas Grill Ribs & Outlaw RibFest 2024
1:15:05
1:15:05
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1:15:05
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom …
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Old School BBQ Chicken & Texas Hog Hunt
1:04:19
1:04:19
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chi…
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Pork Belly Chicharrones & Coleslaw For A Crowd
1:05:36
1:05:36
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1:05:36
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)…
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Royal Oak Charcoal & Catering BBQ for the Masses
58:53
58:53
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58:53
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top …
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EP85: Using Feed and Supplements to Better Your Deer (feat. Colin McKendree)
1:00:38
1:00:38
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1:00:38
On today’s episode of the Buck Junkie Podcast, Malcom is out this week so we’ve brought in a very special guest, Colin McKendree, who is a specialist in the feed and agriculture industry (00:04)! The co-op is the place to go for all things feed and summer food plots (04:30). What kinds of feeds is Colin using on his properties, compared to ours (06…
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is ‘Empire’ as a company (23:12)? How did …
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EP84: Judging Wild Game & Gearing Up for Fishing Season
1:08:40
1:08:40
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On today’s episode of the Buck Junkie Podcast, turkey season is unfortunately over here in North MS (00:10). We’re back off the heels of judging a wild game cookoff and here’s how it went (04:00)! Mark rolled the dice on a raffle this weekend and walked away with a BRAND NEW gun (13:40). When you’re cooking in a wild game cookoff, it ain’t always j…
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Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe
1:15:45
1:15:45
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:1…
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EP83: Managing Land for Hunting Deer & Why We Grow Clover Food Plots
1:05:42
1:05:42
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On today’s episode of the Buck Junkie Podcast, we were working our TAILS off this past weekend (00:07)! Malcom called in his FIRST turkey on his own and here’s how it went (01:33)... Mark & Malcom were BACK AT them gobblers this morning (10:01)! It’s clover season y’all, and here’s what you should be doing to get them plots ready (22:03). Growing c…
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Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb
1:08:09
1:08:09
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed …
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EP82: The End of Turkey Season & Turkey Call Tips
1:08:01
1:08:01
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On today’s episode of the Buck Junkie Podcast, turkey season is ALMOST over in North MS (00:09)... These dang gnats have been eating us UP down here at camp (00:30)! We were on the prowl for a bird this weekend but came up short (06:20), but Mark and Malcom were pretty dang close to getting the job done (11:50)! Here are Mikey’s TOP TIPS to get tha…
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American Wagyu, Best Sausage Casings & Testing the GE Indoor Smoker
38:07
38:07
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38:07
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our we…
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EP81: Hope Outdoors Recap & Cane Pole Tournament
1:04:27
1:04:27
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1:04:27
On today’s episode of the Buck Junkie Podcast, something has got to give with this bad weather (00:11). Mark’s gearing up to get his first gobbler (01:33). We managed to take down another turkey, but not without some challenges along the way (05:42)... Turkeys are great at locating you, so be on your feet (11:08)! Jamie and Mark threw down for a Ho…
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Buccee’s BBQ, Jerk Chicken Sandwich & The Best Ballpark Foods
1:07:46
1:07:46
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won’t we be at Memphis in May (04:30)? There’s nothing quite like turning and burning some boneless skinless chicken thighs (08:16), and top it with some calypso sauce and pineapp…
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EP80: Using Decoys, Clay Shootoff & Cooking Wild Turkey
1:07:56
1:07:56
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On today’s episode of the Buck Junkie Podcast, we are a man down this week (00:08)! Mikey’s back in action to talk all about his success at the Beast & Brews wild game cookoff (02:16)! When he’s not out whippin’ up some killer eats, Mikey’s out in the field pickin’ up another turkey for the road (12:17)! Do they make silhouette decoys for turkey hu…
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Wild Game Cookoff, All The Easter Food & Best Woods for Smoking Meat
1:06:11
1:06:11
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Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46…
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EP79: Talking Huntin’ with Trent Ellis
1:08:41
1:08:41
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On today’s episode of the Buck Junkie Podcast, we’ve got ourselves a SPECIAL GUEST to fill in for Mikey today (00:11)! We want to know how Trent Ellis got his start in the world of social media (01:15). When you’re building an online community, sometimes building those relationships is worth more than ANY amount of money (09:05). We made sure Trent…
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Resting Meat, Easter Sides & Family Dinner Pork Loin Recipe
1:08:21
1:08:21
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1:08:21
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in …
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