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Being Green

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PROUDLY SPONSORED BY GERLINDE MOSER OF RE/MAX. Being Green – Your window on the environment broadcast every Friday morning at 9.30. Glynis Crook will focus on key issues affecting our lifestyles, science and research outcomes, the quest for sustainable living and a healthier planet.
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In this week’s Being Green, Glynis Crook speaks to Pavs Pillay, behaviour change lead and WWF-SASSI manager, about the initiative’s new report, “The hidden costs of your seafood”, which focuses on the crucial role played by retailers and suppliers of seafood in ensuring responsible and sustainable fishing practices are implemented.…
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In Being Green this week, Glynis Crook continues her discussion with Wild Survivors founder, Francesca Mahoney, about elephants in Tanzania, and how their fear of bees is being harnessed to protect farms and help communities along the animal’s migratory corridors. To find out more, go to: www.wildsurvivors.org…
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In this week’s Being Green, Glynis Crook speaks to Francesca Mahoney, founder of Wild Survivors, an organisation that works to create a sustainable solution to the conflict between elephants and humans along the animal’s migratory corridors in northern Tanzania. To find out more, go to: www.wildsurvivors.org…
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A study published recently by the British Antarctic Survey raised concerns about the record low levels of sea ice around Antarctica. Scientists found that in 2023 – compared to an average winter – the maximum extent of the Antarctic Sea covered by ice, shrank by over two million square kilometres. It found that these historically low levels were a …
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Plastic waste is poorly managed along coastal zones in West Africa, and Tanzania is no exception. But as the public becomes more aware of the problem, there are an increasing number of initiatives to deal with the problem, and opportunities to recycle. In this week’s edition of Being Green, Glynis Crook speaks to Alexis Cronin, co-founder of Dunia,…
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The powerful El Nino weather phenomenon, a big contributor to last year’s record-breaking global temperatures, has faded. Its opposite, La Nina, is expected to emerge in the next few months. In this week’s edition of Being Green, Glynis Crook asks Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, what impact it is likely …
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Wood vinegar, a by-product of charcoal production, has been used in agriculture for over two thousand years, both as a growth booster for plants and a natural pesticide. In this week’s edition of Being Green, Glynis Crook speaks to Ralf Dedig, the owner of Namibian company, Makarra Wood Vinegar, about the benefits of the product.…
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Bamboo is the fastest-growing plant on earth, and products made from this grass are highly eco-friendly. Among its many benefits to the environment is the fact that it absorbs twice as much carbon dioxide as trees and generates an impressive amount of oxygen. Glynis Crook caught up with Go Bamboo, a company that imports bamboo toilet paper, kitchen…
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Two bird conservation organisations, BirdLife South Africa and Sanccob, are taking the Minister of Forestry, Fisheries, and the Environment to court over what they see as a flawed plan to protect the endangered African Penguin. In this week’s edition of Being Green, Glynis Crook asks Sanccob’s head of conservation, Nicky Stander, what motivated the…
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In this week’s edition of Being Green, Glynis Crook speaks to Heather Wares of the Two Oceans Aquarium about the incredible work done by its foundation in the field of ocean research and conservation and the beach clean-up it is holding at Surfers’ Corner, Muizenburg, on Saturday morning. Time: 9h-12h. Bring along gloves and a bucket to collect the…
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Today is Easter Sunday - the climax of the movie, the finale of the story - the purpose of Jesus revealed the the promise of our future. It is the day when Jesus did exactly what he had told his followers to expect him to do, yet none of them understood or believed. Make today the day that you start believing what Jesus has told you again.…
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In this week’s edition of Being Green, Glynis Crook speaks to Honest Chocolate co-owner, Anthony Gird, about their efforts to make their products sustainable and environmentally friendly and how climate change is impacting cocoa bean production. To find out more about their chocolate and workshops, visit their website: honestchocolate.co.za…
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Reminder to not waste water as dam levels drop below two-thirds About a week ago, the Western Cape Department of Water and Sanitation reminded residents of the need to be cautious about the amount of water they use. This as dam levels in the region collectively stood at 65.8 per cent. In Being Green this week, Glynis Crook speaks to climate scienti…
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In this week’s edition of Being Green, Glynis Crook speaks to Shani Judes, director of the Wavescape Surf and Ocean Festival which takes place from 1-14 March. It features a host of events focusing on ocean conservation, including a beach clean-up, documentaries, and a charity auction of surfboards painted by South African artists. Find out more on…
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In this week’s edition of Being Green, Glynis Crook speaks to Christiaan Gildenhuys, a postgraduate student in Stellenbosch University’s Department of Botany and Zoology, who has co-written a paper about the 400-year-old history of oaks in the Cape, and why they are now becoming a problem.By Glynis Crook
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A major United Nations report on the world’s migratory species, published earlier this week, has found that nearly half of them are in decline and are increasingly in danger of being wiped out. Of the over 1,189 species assessed, researchers found that more than one in five of the already threatened species now face extinction. In this week’s editi…
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Don't miss this weeks episode as we delve into the complex and emotional story of Peter's denial of Jesus. Join us as we examine the circumstances leading up to this pivotal moment in Peter's life, his personal struggle, and the powerful lessons we can glean from his experience. Gain new insights and understanding as we unpack the significance of t…
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In Being Green this week, Glynis Crook speaks to Dr Wentzel Coetzer, a conservationist and member of the Greater Kabeljous Partnership, that has launched a campaign to preserve two key sites in the area of Jeffrey’s Bay that are home to several endangered animal and plant species.By Glynis Crook
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In Being Green this week, Glynis Crook speaks to Nora Thiel, co-owner of Delheim Wine Estate, about conservation efforts at the farm. It is not only a WWF-South Africa Conservation Champion but was also recently named the 2024 Conservation Pioneer for the Cape Winelands region, in the Great Wine Capitals’ “Best of Wine Tourism” awards.…
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It's the night of the Last Supper, Jesus goes out with his closest friends to pray in the Garden of Gethsemane. There he wrestles Under Pressure - knowing what He will face in the days that follow. Will He give up, avoid the trial or compromise? Learn how to handle Pressure in this weeks episode from Hope Church.…
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In Being Green this week, Glynis Crook speaks to Hugh Tyrrell, director of Green Edge and a specialist waste management and recycling consultant, about problems with waste collection in townships that seem to have come to a head this week with reports that the mayor tabled a motion to place the executive director of urban waste management on suspen…
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In Being Green this week, Glynis Crook speaks to Gaathier Mahed, a senior lecturer in geosciences at Nelson Mandela University, about an ancient system of drawing water from aquifers called a qanat. Not only is this ingenious method of water supply recognised by UNESCO as an outstanding example of traditional technology, but it is also an environme…
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Scientists at Europe's Copernicus Climate Change Service on Tuesday confirmed that the world is dangerously close to a global warming limit as 2023 goes down as the hottest on record by a substantial margin. In Being Green this week, Glynis Crook speaks to Willem Landman, a professor in Meteorology at the University of Pretoria, about the report.…
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We’ve been hearing a lot this month about climate change and the impact the rise in global temperatures is having on so many aspects of our lives. One of these is the likelihood that the size, frequency, and severity of wildfires will increase in the years to come. In Being Green this week, Glynis Crook, speaks to Working on Fire managing director,…
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