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“Without beer there can be no liberty, and without liberty there can be no beer.” The Free to Brew show, with host Greg Pulscher, discusses the most recent Micro Brew revolution as a direct result of the government getting out of the consumers and brewers way to innovate, create value, and freely associate. Tune in to find out how erroneous legislation causes problems, where there have been successes, and how this relates to individuals liberty. Greg hosts interviews, various opinions, and d ...
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An exploration of the wonderful and creative world of craft beer. We are two guys called Dave who love to talk all things craft beer! We release a new episode every three weeks, with news, views, features and interviews as we take an in-depth look at the ever-changing UK scene.
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Call it a “BeerCast.” I bring my Buddies on the Show to help me taste and review craft and micro-brew Beer. We also sample various liquor's and liqueurs. All while discussing interesting and informative topics, events and philosophies. Enjoy the educational mini-episode series Brews101 as well. 🗣Do you have a company or brand you want shouted out on the show? Become a monthly supporter below! The more you support the more I support you!🍻 Cheers! ©2019 Buds 'N' Brews a product of Humboldt Ent ...
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink

Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music

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Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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Respecting the Beer

McFleshman's Brewing Co

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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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Toon Jam

Toon Jam

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This is a podcast all about cartoons! Join Matt and J-Man as they delve into both well known and brand new shows, discussing the ins and outs of how cartoons fit into and influence society as we know it! Hosted on Acast. See acast.com/privacy for more information.
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All about homebrewing beer,Craft and micro brews,We talk about Homebrewing tips and tricks,Taste Micro brewed and homebrewed beer,Interview industry pros and more...Explicit content! visit our main page for forums,store, and more. http://www.finalgravitypodcast.com
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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
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Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebee…
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Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens. PATREON Join for free to get social and get exclusive content: patreon.com/r…
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Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews . PATREON Join for free to get social and get exc…
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Dave B and Dave D are waiting for your messages! We're back, and we've got not one, but two new sponsors on board! We're delighted to now be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats. On to our latest episode, and we had a very informative chat …
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Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question ab…
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We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings. PATREON Join …
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Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact o…
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The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer? PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FA…
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Dave B and Dave D are waiting for your messages! It's that time again, it's a new episode of Daftaboutcraft, the craft beer podcast! In one of our most packed episodes ever, there's not one, not two, but three Daves on the podcast as we chat to Dave Goddard, aka Trapped Under Ice Brewing. Dave surprised us with an imperial stout in the post and he …
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Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Dave B and Dave D are waiting for your messages! Last month, Durham Brewery celebrated their 30th birthday and released a special beer to mark the occasion. We were blown away with the barrel aged versions of Imperious that we tried last year, and were delighted to chat to owner and head brewer Elly Bell. Elly took over the business and brewing ope…
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Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOK Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-…
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Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges. PATREON…
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One beer for this episode is a hoppy offering from a Vermont brewery that has never been on the show before. The other is something creamy from a brewery Carlin and Rebecca have not tried any beers from in years. https://ia800305.us.archive.org/7/items/brewtal-battle-on-the-shelf-episode-58/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2058.mp3…
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How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just l…
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Carlin and Rebecca start a stint of on the shelf episodes featuring breweries that have never been featured on the podcast before. This first one features something crisp and clean along with a hoppy offering. https://ia801504.us.archive.org/22/items/brewtal-battle-on-the-shelf-episode-57_20240707/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2…
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Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the …
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Dave B and Dave D are waiting for your messages! Summer has briefly shown itself recently, and Stewart Brewing took advantage of the warm weather with some special releases that definitely hit the spot! We sample four beers and are led through by the process by Nathan and Sam from the brewery. Hype or Tripe hones in not a beer, or even a brewery, i…
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"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community eve…
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What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits …
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From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACE…
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Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547. From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained! PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeer…
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With assistance from an employee from a local beer store, Carlin and Rebecca have secured more beers for blind tasting. Hear how this first pairing fares with the Brewtal Battle rating system. https://ia804706.us.archive.org/13/items/brewtal-battle-mystery-beers-episode-263/Brewtal%20Battle%20-%20Mystery%20Beers%20Episode%20263.mp3…
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Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for mode…
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Dave B and Dave D are waiting for your messages! Dave B has often bemoaned the lack of options in his part of the world, but he has nothing to complain about this time around, with not one, but two, breweries from Essex and Cambridgeshire! Alan from St Botolphs Brewery offers a fascinating insight in what it's like to be brewing on a small scale at…
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Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of H…
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Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer. Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations. The discussion covers the controversial theory that beer gave …
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Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team sha…
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Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a ques…
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Dave B and Dave D are waiting for your messages! It's another little milestone for the podcast as we release our 60th episode! We're closing in on four years of Daftaboutcraft but there's no sign of slowing down! Big beers are the order of the day with our guest, Mike Watch, aka Breakbeat Brewing. Mike unashamedly brews imperial stouts and not much…
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Gary, Bobby, and Alison explore the complex chemistry of beer's aroma. We figure out why beer get's skunked, the effects of hop and yeast, and why glassware matters for a great beer experience. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question about beer or just want to get…
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Carlin and Rebecca took a trip to a beer store they have not been to in a while and grabbed some interesting new offerings. First up is from a German inspired brewery and the second is from a brewery well known for milkshake IPAs. https://ia800300.us.archive.org/12/items/brewtal-battle-on-the-shelf-episode-52/Brewtal%20Battle%20-%20On%20The%20Shelf…
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