Best Mike Edison podcasts we could find (Updated September 2019)
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The Main Course
Monthly+
 
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
 
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Retail Intel
Monthly
 
Retail Intel is a podcast series brought to you by Phillips Edison and Company, one of the nation’s largest owners and operators of grocery-anchored shopping centers. Join Mike Conway and his guests as they explore emerging trends, insights, and hot topics in the retail real estate industry.
 
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Arts & Seizures
Monthly
 
Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
 
Every episode, radio's top hosts, PD's and media thought leaders share tips, tools and trade craft secrets on remaining relevant in our ever-evolving mediascape. Hosted by veteran manager and 2nd generation broadcaster David Martin and recovering radio programmer and author of "Brandwidth" Kipper McGee.
 
Communications by Design (CBD) is an education technology consulting company devoted to supporting teachers' efforts to transform teaching and learning. This podcast is hosted by our team of instructional and technology integration coaches. Find more and connect with us immediately at cbdconsulting.com/elevateedu (you can even talk to a coach live via our virtual coaching office!).
 
When Nicolaus Copernicus discovered the Earth wasn’t the center of the Universe, everything changed. When Isaac Newton figured out the law of gravity from a falling apple, everything changed. When Benjamin Franklin harvested electricity from lightening and Thomas Edison made the first commercial light bulb, everything changed. Today, when quantum physicists realize our physical universe isn’t real, that it’s just a hologram, everything … wait! Nothing’s changed - yet. "Butterflies Are Free T ...
 
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SHUiZMZ RADIO
Monthly
 
A place to talk about horror, cult, exploitation, slasher, giallo, sci-fi, zombies, werewolves, vampires, sleaze, sexploitation, action/adventure, fantasy, and drama. Interviews with fimmakers and actors, too. Join in the fun!
 
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Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bridge and tunnel, International Cheeseburger Day, paper, hiking and ingredients! Our guest for The Weekly Grill Chef Matt Ruzga of The Fox & Falcon in South Orange, ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bear sightings, tiny restaurants, Taiwanese cuisine, lingering and football season! Our guest for The Weekly Grill is Rich Ho. Rich's restaurant, Ho Foods brings home ...…
 
Radio budgets continue to tighten. Positions keep getting cut. Meanwhile, online businesses thrive. Clearly something is missing. Mark Ramsey and Tom Asacker help explain WHAT…and ways to think about keeping your brand relevant, and your career moving forward. Tom is theee ‘go-to’ source for radically new practices and ideas for success in time ...…
 
This week we have the OG (original) crew in the studio: Patrick Martins, Mike Edison, Brandon Hoy and Emily Pearson. The band is back together and it’s the last episode before the summer break. Tune in as our hosts talk vacationing, legacy restaurants and legacy bands, Revel scooters, waiting in lines and more. Plus Mike and Brandon sing acapel ...…
 
This time, Brandwidth on Demand guests Amanda & Jesse explore the increasing awareness that AFTERNOON radio shows like theirs are really EVERY BIT as important as mornings to a winning radio station. And they tell us how the “Brandwidth” approach of making the most out of ALL distribution platforms is no longer optional. Few stations get this a ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, eating in vs. dining in and the groups involvement in charities. Our guests for The Weekly Grill ...…
 
Blaze Pizza is fire’d up for expansion. The fast-casual chain was founded in 2011 with the goal to become “the Chipotle of pizza” and was recently named the #1 “Brand of the Year” in the Fast Casual Top 100. In this episode, we’re chatting with Robert Kluger, Senior Vice President of Development. Listen as we learn about the company’s aggressiv ...…
 
Don Anthony is the Founder and President of Talentmasters, Publisher of Jockline Daily and is the creator and host of Morning Show Boot Camp. Each August Don brings together hundreds of the top personalities from throughout the U.S. and abroad for his highly acclaimed Morning Show Boot Camp, radio's largest gathering of its type. In 2018, the 3 ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss oysters, rooftop farming, bees, rose, local delivery struggles and more! Our guests for The Weekly Grill are Ben Flanner of Brooklyn Grange based in Brooklyn and Meg ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all day dining, kebabs, National Caviar Day, Seinfeld, Wimbledon, rose raspberries, whiskey and more! Our guests for The Weekly Grill are Nate Adler, Will Edwards and ...…
 
You’ve just scored radio’s ‘Daily Double’! Insights from two of radio’s top thought leaders! Tracy Johnson is widely regarded as one of the industry’s best management and talent coaches, specializing in developing high profile personality radio shows. One of the newest additions to the Tracy Johnson Media Group is longtime PD, researcher and me ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Australia and Los Angeles, outdoor dining, mezcal, rising costs and heritage breeds. Our guests for The Weekly Grill are Chef Jeremy Price of Cecconi’s Dumbo and Sony ...…
 
MIX 101-5' s Two Men and a Mom (Kyle Smelser, Bryan Lord, and Sarah King) brings a whole new approach, attitude and energy to morning radio -- and have the success to prove it. In this episode, they share not just the end result, but the HOW's and WHY's behind creating a leading morning show brand. Key points you won't want to miss: (1:49) Kyle ...…
 
What happens in Vegas, doesn’t actually stay in Vegas – and that’s a good thing when it comes to podcasts! In this retailer-packed episode live from ICSC RECon in Las Vegas, we’re chatting with industry experts from: Goldfish Swim School, Chipotle, Bealls Outlet, Blink Fitness, and Little Caesars. Learn more about each of these fast-growing com ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things Goatober, Best Restaurants, Bourdain Day, Mexican cuisine, food delivery apps and more. Our guests for The Weekly Grill are Darren Carbone of El Vez and Ja ...…
 
If you’re paying attention to radio, and all things media, you probably know the name Fred Jacobs. As President of Jacobs Media, he’s worked with clients like CBS Radio, Premiere Radio Networks, Greater Media, MTV, Amazon, Electronic Arts, and NPR, just to name a few. He’s also spearheaded the annual Jacobs Tech Survey, AQ - Radio's First Compr ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things ham, Virginia, #MeatFreeMondays, the life of Molly O’Neill and the Summer Fancy Food Show. Our guests for The Weekly Grill are Sam and Donna Edwards of Edw ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things karaoke, cooking tools, CBD, Korean barbecue and natural wine. Our guests for The Weekly Grill are Chef Yong Shin of Insa and Natural Wine Sommelier and Co ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their country ham, family businesses, James Beard, spirits and more in our Weekly Baste Segment. Our guests for The Weekly Grill are Nancy Newsom “The Ham Lady” from Col. Bill Newsom’s Country Ham in Princeton, Kentucky, Herbert Lipscomb and Geo ...…
 
Free Beer & Hot Wings started as an afternoon show hosted by former college roommates Gregg Daniels and Chris Michels at a non-commercial station in Omaha. Soon, they moved to mornings before heading on to WBON in Knoxville, TN. Next stop was New Jersey, where they were simulcast on two stations. The Free Beer & Hot Wings Show began full syndic ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things taste, perfectionism and long-aged! Our guests for The Weekly Grill are Chef Matthew Rudofker and Chef Daniel Sharp of The Meatball Shops. The Main Course ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things pizza, pork roll, culinary school, ascending neighborhoods and more. Our guests for The Weekly Grill are Al di Meglio, Chef and Owner of Barano, a wood fir ...…
 
Tom Webster is SVP/Strategy for Edison Research. With over 20 years of experience researching consumer usage of technology, new media and social networking, his insights could not come at a better time. This year, their INFINITE DIAL STUDY reveals patterns that can mean tremendous opportunity for legacy radio brands OR present the biggest threa ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss robots, food waste, favorite meat cuts, the Royal baby and more! Our guests for The Weekly Grill are Yoko Koide and Michael Kale of Marlow & Daughters, Alex Oster of ...…
 
In our newest episode, we get to know Mark Thompson, CEO and Founder of GroceryAnchored.com. Mark, the “Grocery Guru,” worked as a broker for 10 years before building the website that he’d always wanted. This site has become a powerful resource in the grocery-anchored sector – providing industry professionals with a one-stop option to view deal ...…
 
Lori Lewis has been a force of radio for over 25 years. First, on-air ─ with the nationally syndicated "Bubba the Love Sponge" show, then as decorated Program Director in Baltimore. In a move to help radio grow digitally and socially, Lori left day to day programming in 2008 to become Director of Digital and Social Strategies for Duke Wright’s ...…
 
Laingsburg, Michigan teachers Becky Malaski and Liz Stark were tired of the “grading game” and wondered if their students’ grades really reflected their learning. So, they ditched grades! Now, students work harder than they ever have and are focused on mastery--not completion or compliance. Becky and Liz share the strategies they have implement ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss cocktails, sustainability, climate change, Blue Apron’s demise and the future of restaurants. Our guest for The Weekly Grill is Joe Mangipano. Joe’s career like most ...…
 
Maggie Edison teaches high school math in East Grand Rapids, Michigan. She became frustrated when students would leave questions on assessments blank when she knew they had at least some knowledge of the concept. From this, her differentiated, leveled assessments were born which allow students to demonstrate understanding at multiple levels. Se ...…
 
If you’re paying attention to where radio is headed, it’s very likely that you’ve encountered the work of Kurt Hanson. As Publisher and Founding Editor of RAIN ─ Radio And Internet News and the popular RAIN Summits ─ he is also the founder and CEO of the online streaming service Accuradio.com. If you’re not familiar, his insights, observation a ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Starbucks, butchers cuts, Meghan Markle’s baby, barbecue and more. Our guests for The Weekly Grill are Aaron Oster and Justin Kingsley Hall. Aaron Oster is the co-fou ...…
 
Elaina Smith has become one of the strongest women performers in radio. While working at Entertainment Tonight and The Insider in L.A., Elaina found her true passion was radio when she got an opportunity to work with San Diego's wildly popular Dave, Shelly & Chainsaw morning show. She caught the bug and never looked back. Since then, Elaina has ...…
 
How do we tell the story of the great things happening in our classrooms? Dr. Christina Podraza, an assistant principal in Elmhurst, Illinois, shares how she celebrates teachers and students with the world beyond the school doors while building a positive, professional, and energized environment. Connect with Christina: Twitter: @christinapod B ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss feeding your "mother," Jewish foods, the future of hyper-local, Notre Dame Cathedral and spirit energies! Our guests for The Weekly Grill are Joe Carroll, Brian Kenny ...…
 
Tasha Candela (tcandela@lsps.org and @bethetigger) started a student internship program at Lake Shore High School four years ago with just three students. Since then, the program has grown to 56 participants, connecting students with businesses in the community and providing authentic experiences in various career fields. Tasha shares how she s ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss pre-batched artisanal cocktails, spirit foods, farmers markets and of course, Meghan Markle! Our guests for The Weekly Grill are Amanda Wilson and Elizabeth McConnell ...…
 
Michael Budziak is a K-5 STEM teacher in Gibraltar, Michigan. He shares the process he uses to foster design, engineering, technology, and problem-solving skills in his students through creative, hands-on projects that connect with the content being learned in the classroom. Connect with Mike via email at budziam@gibdist.net. Our team of instru ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss the Impossible Burger, congestion taxes, brick & mortar book shops, women in hospitality and Duchess Meghan Markle. Our guests for The Weekly Grill are Erin Fairbanks ...…
 
*Don't miss your chance to win a gift card by sharing a challenge from your classroom (there's a chance we will feature it on an upcoming episode!). Call 616-965-6606 and leave us a message. (Or email us at coach@cbdconsulting.com)* You first heard Dayna Cantu, a 5th grade teacher in Delton Kellogg Schools, on episode 70 where she shared about ...…
 
Steve Reynolds spent most of his career doing morning radio. When the time came to transition professionally, he made the commitment to help talent stay relevant, real, and entertaining. Steve emphasizes the art of connecting with and entertaining the audience, focusing on what motivates the audience to return to a show each day, and the prep i ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food joints, favorite foods, drunk foods, best bites, France, Martha’s Vineyard, The Sylvia Center and more! Our guests for The Weekly Grill are Chris Fischer an ...…
 
Megan Scalise is a 4th grade teacher in Gibraltar, Michigan who implements genius hour with her students. She and her students share the what, how, and why of genius hour, plus the challenges and successes they’ve experienced. Get in touch with Megan on Twitter: @ScaliseInFourth or via email: scalism@gibdist.net Resources: Wonderopolis Epic! Po ...…
 
You probably know the name Rob Barnett from his high─profile stint as President of Programming for CBS Radio, which is just the tip of the iceberg. Rob Barnett Media is a strategic content partner delivering talent, development & audience to networks, producers & brands. He’s hired and developed A-list talent and launched original series at MTV ...…
 
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Hudson Yards, bees, print food publications, blockchain technology, and dining out. Our guest for The Weekly Grill is Eric Kos, publisher of the Alameda Sun and later ...…
 
Live from the Phillips Edison Annual Meeting – we get to know Don Barnett, Corporate Real Estate Manager at Kroger and seasoned grocery industry expert. Learn about Kroger’s community focus, new developments (including a food hall!), and innovations that have established the company as a major competitor in the grocery industry.…
 
Nick DeNault teaches math at Lake Shore High School in St. Clair Shores, Michigan. In this episode, he talks with Erik about how he has shifted students’ focus from getting the correct answer to asking thoughtful questions and having meaningful dialogue. He shares strategies and resources as well as the positive outcomes he and his students hav ...…
 
Ryan Wild is the PD at Emmis Radio’s HANK-FM in Indy. After an impressive run at Milwaukee’s KTI Country, and Omaha, where he served as operations manager for NRG Media’s Sweet 98, Power 106.9 and The Keg, Ryan shares his views on what ingredients make a winning brand in any size market. In this episode, Ryan candidly shares his experiences on ...…
 
David Vermeulen teaches middle school social studies in Montague Area Public Schools--you will remember him from episode 63 on self-paced instruction. In this episode, he shared how he implements Socratic Seminars with middle school students, fostering civil discourse and collaboration. He even incorporates a backchannel chat, similar to what w ...…
 
Our Moderator Patrick gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss protein, meatballs, Hudson Yards, and the mainstream news media and its lightening fast news cycle. Our guests for The Weekly Grill are……………………… Jonathan Tilles Exe ...…
 
Richard Byrne is a successful edtech blogger at freetech4teachers.com. In this episode, he shares his story and philosophy of educational technology, the biggest changes he’s seen in his 12 years of blogging, and what he thinks could be the next big thing in the world of edtech. Resources: Practicaledtech.com and his free handbook Website with ...…
 
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