Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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Welcome to the 9th Lab podcast. I am Mr. Scientist 9, the owner of M&M Productions. My company does film, photography, event/party hosting and planning. Mixology is one of my specialties as a fine liquor connoisseur. I am constantly exploring new ways to make the perfect concoction. When I experiment, amazing things happen! If you are looking for the perfect blend of entertainment and mixology, I’m your guy! On this podcast, we talk about everything!!! We center our episodes around society a ...
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
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Ep. 28 Watermelon Sugar In this episode of "Cocktails with Friends," host Bob Cutler sits down with longtime bartender Courtney Meherg to discuss the development of several refreshing watermelon-based cocktails just in time for the summer season. Join them as they explore creative ways to incorporate watermelon into delicious beverages, perfect for…
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Podcast Description: "Cocktail with Friends - Novio's Radio (Summer Sippers)" This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some “summer sippers.” Main Topics Covered: Definition and history of spritzes Crafting a non-alcoholic spritz Exploring the role of…
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Episode Title: Deck Season at Birdie's In this episode of "Cocktails with Friends," Bob Cutler sits down with Matt Robinson to talk about their latest venture, Birdies—a new restaurant at the Bangor Municipal Golf Course. They discuss the importance of restaurant collaborations and how they crafted specialized cocktails for Birdies. Main Topics Cov…
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Episode 24: Cinco with Superbird Introduction: Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo. They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo. Main Topics Covered: The diverse forms and flavors of tequila from Superbird and Doladira…
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The Craft of Clear Ice in Cocktails Introduction: In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience. Main Topics Covered:…
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Episode 23: Demystifying Mixology With Louisville’s Liquor Lab
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In this episode of "Cocktails with Friends" host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone. Main Topics Covered: Introduction to Liquor Lab's mission and offerings. Th…
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S:1;EP:22 The Things That Drive Us To Drink
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Episode 22: The Things that Drive Us to Drink In this heartwarming and thought-provoking episode of Cocktails with Friends, Bob Cutler invites the extraordinary Dr. Kimberly Miner for a discussion that's as informative as it is inspiring. As they explore topics ranging from climate change to personal growth and the importance of STEM, the conversat…
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S:1;EP:21 - Celebrating Women's History with a New York Times Best Seller
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Podcast Episode Description In this enriching episode of "Cocktails with Friends," host Bob Cutler has the pleasure of engaging with Christina Baker Klein, a New York Times bestselling author with deep ties to Maine. Over a Hemingway daiquiri, they explore the realms of novel writing, the meticulous process of research, and the profound influence o…
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S:1;EP:20 - Celebrating Women's History with Senator Susan Collins
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In this engaging episode of "Cocktails with Friends," host Bob Cutler sits down with Senator Susan Collins to celebrate Women's History Month. They delve into Senator Collins' roots in Caribou, Maine, her career, and the pivotal role models that shaped her journey. This conversation not only highlights Senator Collins' personal stories and achievem…
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Aaron Smith has known Bob's wife Annie Longer than he has called Bob a friend. Maybe that is why he is friends with Bob to begin with? Considered one of Maine's best craft cocktail creators Smitty knows his way around a bar. Smitty has moved from the bar, to beer distribution and now leads Central Maine division for Martingnetti. In this episode we…
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S:1;EP18 Telling A Story Thru A Flower & Bottle
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In celebration of Black History Month, Bob sits down with Jackie Summers. Jackie is the owner and personality behind Sorel - a hibiscus liquor. This liquor is not only delicious but tells a story of our collective history with a nod to Jackie's history. Featured Cocktail: Jackie & Hyde 1.5 ounces Wyoming Whiskey Private Stock "Cocktails With Friend…
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When you make a cocktails with your friends that ingredient that is often overlooked is the music. You can't give just anyone the AUX cable and expect the party to last a few cocktails. Don't worry, technology does not allow us to mix a cocktail for you at home but it does allow us to take control of your music. Check out my playlist of my favorite…
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S:1;EP:16 Pairing Cigars With Cocktails & Friends
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A new friend, some great cigars and a cocktail to highlight the smoke. It must be a conversation with Anthony Simonelli from My Cigar Pack. Bob & Anthony discuss the responsibilities of a Cigar Ambassador, how cigars fit into the cocktail culture and what 2024 is going to bring us from My Cigar Pack & Cigar Yard. Use WHISKEY10 with your next purcha…
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Have A Friend, Call A Friend. We fire up the CWF Hotline to help some of our friends with their Holiday Cocktail needs. Dr. Meghan Anderson, Danny Williams, Matt Bollinder, Matty Robinson, Coach Gaddy & Annie. Happy Holidays From Cocktails With Friends Featured Cocktails: Meghan Anderson - Recovery Cocktail - Hot Toddy Hot Toddy - Using Hot Tea 2 o…
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Sitting across from her at a poker table Bob is outmatched and in a rough spot. But, sharing a cocktails and conversation in the studio? Bob has big slick suited and a chance with his longtime friend Stacey Sullivan to discuss her life as a For Profit Poker Player. Stacey started playing cards with her grandparents with money from her piggy bank. S…
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A barrel strength wheated bourbon is something that many of us would put miles on our car to ensure we secured a bottle. Well the team at Cocktail With Friends was able to pick a barrel of barrel straight wheated bourbon. This wheated bourbon pick was designed to be used in spirit forward whiskey cocktails. Allowing for a balance and flavor from fi…
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Sipping cocktails made with the most prestigious whiskey brand in the world doesn't have to be pretentious. The Macallan can be showcased in a cocktail that allows the work of the team at the distillery shine. Evan Baugh, The Macallan's New England representative joins Bob in this week of Cocktails with Friends. We craft an Old Fashioned made with …
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Just in time for the 25th Bob sits down with Robert Haynes, co-founder of Hoste Cocktails. Robert cut his teeth behind the bar in some of Chicagoland's best cocktails bars before creating a luxury RTD brand. Hoste Cocktails creates RTD Old Fashioned & Gin Martini options for that person on your list that deserves something exceptional. Created to a…
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‘Tis the season to step out of your comfort zone, try something new after all it is Christmas season. In this episode of Cocktails With Friends Bob sits down and steps way outside of his lane with the co-founder of Ballotin Whiskey, Paul Tuell. Paul and his wife own a company that bottles quality whiskey, it just happens that the whiskey is flavore…
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1.5oz Dread River Bourbon .5oz BroVo Amaro Macquarrie (project amaro)(can replace with Montenegro) 1 bar spoon Cacao bitters https://dreadriver.com https://brovospirits.com/flagship-amaro/By Bourbon Lens Podcast
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I love that my friends do such amazing things. Ken Reid has been my friend for over three decades and in that time our friendship has matured along with our professional lives. Kenny is a Sportscaster with Sportsnet in Toronto, father to two amazing boys and a husband to a woman with a high level of tolerance for bad jokes and trading cards. In thi…
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In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Drew Record, Lost Lantern's representive in California with some amazing bartending experience. Bob & Drew get to share their prefrence for seasonal peaty pours & cocktails. Lost Lantern is a great partner for small craft distillers to bring their story and passion to the…
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A special week deserves a special podcast. Friday, October 13th is the beginning of Elijah Craig Old Fashioned Week and The Bourbon Lens Family gets an oppertunity to sit down and talk whiskey, the Old Fashioned and charity with a legand in the game Lynn House. Of course we talk how to create an Old Fashioned at home and how to celebrate this Holy …
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In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Sam Seidenberg who helps create an amazing bar progream at the Cuyama Bucklhorn in Santa Barbara County California. Sam and Bob discuss the resort, community and amazing offerings their farm to glass cocktail list offers their diverse customers. The conversation sipper is…
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In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Ann Louise Marquis with the Campari Group to talk about one of Bob's favorite weeks of the year, Negroni Week. Not only do this talk about the hugly successutul charitable component of the week but Anne Louise takes us on the history of the Negroni, some varriations of th…
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In this episdoe of Cocktails With Friends, or host, Bob Cutler sits down with Scott Stierwalt from Cocktail Kingdom in New York City. Scott is not only the Brand Director for the market leader in barware supplies but he is an accomplished barteneder. The conversation sipper, A Vermouth Highball, is a great cocktail to enjoy on a hot day or during a…
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In this episode of Coctkaisl With Friends, our hose, Bob Cutler sits down with his good friend & Bully Boy Brand Ambassador Jesse Hemmingway. The conversation sipper, a Rum Old Fashioned is just one highlight of the episdoe. We learn about Bully Boy's current offerings, a new project on the horizon and Jesse's advice on how to avoid awkward convers…
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Fantasy Football with Friends - Supporting World Central Kitchen
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Bourbon Lens & Cocktails with Friends are teaming up for an epic Fantasy Football League! We need 11 people to take on Bob & Jake to see who will get utimtale bragging rights and one hell of a prize package. But there is more, if you finish below Bob & Jake you get to make a donation to the World Central Kitchen. If you finish above us we will make…
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In this episode of Cocktails With Friends, our host, Bob Cutler sits down with his good friend & Caroline Bicks. Caroline is a Professor of Literature at The University of Maine, author of a cocktail book called Shakespeare, Not Stirred and host of The Everyday Shakespeare Podcast. The conversational sipper for this show, Richard's Gimme-let, is a …
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In this episode of Cocktails With Friends, our host, Bob Cutler sits down with his good friend & coworker Courtney Meherg. Courtney is the head bartender at Novio's Bistro in Bangor, Maine and a passionate disc golf player. The two friends talk about how they create a signature cocktail list, spend their time away from the bistro and why they do no…
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2 ounces Bourbon 1/2 ounce Fresh Lemon Juice Making Watermelon Basil Simple Syrup Weigh watermelon water & add equal amount of whate sugar Bring mixture to boil or until sugar is disolved Cool in a waterbath for two hours We would like to thank High Camp Flask for providing Cocktails With Friends listeners a Discount Code: CWF20 for 20% off! You wo…
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1.5 oz Wyoming Whiskey Small Batch 1oz Lemon Juice 2 Dashes Campfire Bitters How to make Honey Syrup Equal parts honey & water. That is simmerd to allow for controlled sweetness and easier to apply in a cocktailBy Bourbon Lens Podcast
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In the pilot episode of Cocktails With Friends, our host, Bob Cutler, sits down with his good friend Jake Lewellen, host of Bourbon Lens Podcast, to discuss why we are starting this project. They discuss how their friendship has grown from social media interactions, to family trips, to barrel picks at Buffalo Trace Distillery. All it took was a pho…
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Mixology Lab: Were on again with a Pumpkin Cocktail, Poison Apple Martini - a dry Ice inspired drink
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Tonight we experiment with a couple of seasonal Halloween inspired drinks. Poison Apple Martini Found online at Half Baked Harvest INGREDIENTS Black lava salt, or coarse black sugar, for rim (optional) 1/2 cup apple cider 2 tablespoons pomegranate juice 1 tablespoon lemon juice 2 ounces vodka or apple vodka 1/8 teaspoon activated charcoal for color…
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Mixology Lab: Sangria and the Amber Rose... and we might need a new sound engineer :)
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Sangria 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish) 3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written) 3/4 cup orange juice (plus more to taste) 1/3 Disarano Amoretto (used in podcast) …
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Mixology Lab - Strawberry Champagne, Lemon-Lime Drop and a Bloody Mary by Bloody Good
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Another Zoom session while we all continue to shelter in place. Today we are trying some lighter drinks as. we prepare for Easter. Strawberry Champagne Mojito 1 cup diced strawberry’s 12-14 mint leaves 4 teaspoons superfine sugar or simple syrup 4 oz of fresh lime juices 4 oz of white rum 1 bottle of champagne Place 1/4 cup of strawberries, 3-4 min…
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Mixology Lab: QUARANTINI? Cocktails Cures? Probably not but we will give them a shot
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Tonight we try doing a Zoom podcast for the first time. Trying some of the touted cocktails on the internet and making up a few of our own. Our effort to stay close as friends during this challenging time. Be well all and don't take this podcast to seriously as you join us for a drink. Cheers Mixology Lab…
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Mixology Lab: Artichokie? The Search & Rescue and The Boulevardier
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The Search & Rescue INGREDIENTS 1.25 OZ RYE .75 OZ RUBY PORT .75 OZ LEMON JUICE .5 OZ SIMPLE SYRUP .5 OZ CYNAR METHOD Steps Combine all ingredients in a cocktail shaker with ice. Shake and double strain into a rocks glass. Created by Blake Pope, beverage director at Kindred Restaurant in Davidson, North Carolina, this ruby port-enhanced Whiskey Sou…
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Mixology Lab: Is it Scope or Alcohol? = Green Chartreuse Cocktail
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Back for the first episode of the year as we explore Green Chartreuse in a drink. Green Point Cocktail 2 oz bullet Rye 1/2 sweet vermouth 1/2 Whiskey 1 dash saffron bitters Garnished with Lemon peel and 2 luxardo cherries Luexardo Cheryl #Green Point Cocktail, #mixolotylab, #coctails,
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Mixology Lab: 2020 goals for the Podcast - No recipes and just messing around
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Don't take this one serious. We are finishing up the year talking about random things but, goals for next year and just chatting for this short episode. Have a great Holiday and a Happy New Year!
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Mixology Lab: Holly Jolly Holiday Cocktail
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Holly Jolly Holiday Drink - Made by Mike "the Fact Checker" 2 oz Vodka 1/2 oz Saint Germain elderflower liquor Blood Orange Juice 2 tablespoons pomegranate seeds Garnished with Mint leaf's Ginger beer splash on top Instagram
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Mixology Lab: Tequila Tasting and "Its Greek to Me"
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Tonight we embark on our first Tequila tasting but first, start out with a tasty cocktail. It's Greek to Me Mixed By "Mike, the fact-checker" 4 Slices of Ginger 1 oz Casamigos Anejo Tequila 1/2 oz Mavrakis Tsipouro 1 oz Lime juice 3/4 oz Chambord 1/2 oz agave 1 dash of angostura bitters Muddle the ginger in the shaker and add all ingredients and sh…
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Join us this week as we try another Gin Based salad drink Autumn Apple Gin 2oz Venus Gin 2oz Apple Cider 1/2oz lime juice 1 oz homemade honey simple syrup dash of cinnamon sprig tree = thyme 5-6 cubes of ice chopped apples Then it goes downhill as we do some blind whiskey tasting. Instagram #mixologylab.sc #mixology…
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Mixology Lab - Dutch Gin Houses, A Great Cocktail, What is Vermouth? and a Pumpkin Mule
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Stories from Russa, Vodka, Gin, Whisky... Lots to do tonightGreat Drink - It has no name 3/4 ox Hine Conac3.\/4 oz of High West Campfire3/4 oz Vermuth1/4 oz Benedictine Liquor#mixology, #mixologylab, #bourbon #burbonmonth #mixologysc Instagram
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Mixology Lab - Ryan's Peach Bourbon Smash and a Whiskey Sour
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Tonight We make are mixing a couple drinks and staying with the Bourbon / Rye theme. Also a quick explanation of where the Aperol Spritz came from. Whisky Smash - Mixed By Eddie2 oz Whiskey 2/3 oz fresh squeezed lemon juice 1/2 oz Simple Syrup 1/2 egg white 1 cherryMix all ingredients into a shaker with ice and pour but don't tell them there is egg…
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Mixology Lab: Aperol Spritz Part 2 with a twist, Lime Blackberry Bourbon
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1:12:28
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its 100 Deg in Santa Cruz, so we retry the Aperol Spritz,. Ryan and Eddie are thumbs up but Justina is still not a fan. We remake a classic and goof off a bit. instagram #mixology #mixologylab
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Mixology Lab - The Manhattan, French Pear and Soap?
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We recap the infamous "Deep Eddie" vodka over trying a French Pear French Pear found at Lalla Grill in Monterey, CA - Mixed by Ryan 1 1/2 oz grey goose pear vodka 1/2 oz Elderflower liqueur 1/2 oz lemon 1/8 oz simple syrup Shake and pour over rocks garnish with lemon peel Gifts - Whisky Soap Finally, The Manhattan We had trouble with a mic's this w…
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Mixology Lab - Strawberry Mojitos, Blackberry Whisky Smash and Old Fitzy Girl
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Strawberry Mojitos - Prepared by Justina 1 cup water 1 cup sugar 6 strawberries handful of mint leaves 1 lime 4 oz rum (we only used 1 1/2) lime flavored club soda Old Fitzy Girl found at Salthouse in SF - Prepared by Ryan 1 1/2 Oz Larceny Bourbon 1/4 oz Luxardo Maraschino Liqueur 1/4 clear Creek Cherry Liqueur 1/2 oz raspberry shrub 2 dashes of bi…
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Mixology Lab - Recap of Russia, Thai Basil Vodka Tonic, The Caipirinha and tonights favorite "Ain't life Grand”
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Today we recap Ryan’s trip to Russia and ,try a few new drinks. We start off with Thai Basil Vodka Tonic 1/2 lime 2 Thai Basil leaves 2oz Vodka - Kettle One 1/4oz simple syrup (optional however group thought drink was not sweet enough without) Muddle Fill rocks glass 3/4 with ice Fill with tonic -Fever Tree 3 dashes of bitters - angostura Top with …
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Mixology Lab - Loaded Corona and Gin Gin Mule's
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Today we go all in on Gin. We turn a doubter into a Gin drinker. We start the episode with a loaded corona, move to a Gimlet and finish off with a Gin Gin Mule. Loaded Corona Gulp 1 oz out of your fresh corona Add a shot to the Bacardi Limon. and a lime wedge Flip it upside down (thumb over the top of the bottle) Be careful to let the pressure out …
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