))
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
Johnny Spork and his unconventional, usually anonymous guests discuss anything and everything, and something hilarious usually happens.
…
continue reading
We Rewatch Rediscuss everything about our favourite movies!
…
continue reading
…
continue reading
Life-long friends discuss comics after a few beers.
…
continue reading
Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
…
continue reading
Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
…
continue reading
I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
…
continue reading
Welcome to The Crimson Flag Podcast! Your home for communist content, well-researched deep-dives, and insights into current events from a Marxist-Leninist perspective!
…
continue reading
Feeding a family is among the most basic of human responsibilities. So why do we so often feel like we’re failing at it? On Pressure Cooker, veteran journalists Jane Black and Liz Dunn dish out empathy and common-sense strategies for busy parents navigating manipulative marketing messages, impossible cultural expectations, and little people with big personalities as they try to set their children on a healthy path for life. Sales and Distribution by Lemonada Media https://lemonadamedia.com/
…
continue reading
Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts.
…
continue reading
Welcome to Podcast Wrapups. We overview some of the popular and not so popular podcast out there. Listen in and find something new to listen to
…
continue reading
Get the unfiltered scoop on random shit from Gucci Burtles, Cap'n Frank and VanDamage. No Smokin' is a rule of life and strictly enforced.
…
continue reading
…
continue reading
Ian Crawford (Cutlery Safety Expert) is helping to make the world a safer and happier place, one teaspoon at a time. Think once, think twice, think fork, spoon and knife! "Character comedy with a gentle bite" Leave comments & get in touch at www.safecutlery.com
…
continue reading
Hey there! We're Kristin and Dana of Craft Happy. We are competitors turned besties turned co-founders and together, we’ve taught thousands how to handcraft the perfect cozy knit with our chunky blanket kits. Join us as we grow our side hustle all while balancing marriage, motherhood, friendship, full-time careers, and the inevitable mess that comes when those areas of your life get tangled up. So pour yourself a glass of wine – or maybe not if you’re driving! - and find comfort in knowing y ...
…
continue reading
1
Yia Vang Says Hmong Food Is His Family's Legacy
29:56
29:56
Play later
Play later
Lists
Like
Liked
29:56
For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over …
…
continue reading
1
Fan Fave: Can you teach a kid to eat vegetables?
28:44
28:44
Play later
Play later
Lists
Like
Liked
28:44
We're resurfacing this Pressure Cooker "classic" that attempts to answer the perennial parental question: Why isn’t my kid eating green beans or zucchini or, for that matter, any food that isn’t beige? One theory holds that, with the help of the right bribe, you can teach kids to like anything. And so Jane dragoons her 10-year-old daughter Lucy int…
…
continue reading
1
Book Tour 2: How’d You Get So Good At Failure?
35:43
35:43
Play later
Play later
Lists
Like
Liked
35:43
In the second half of our Best of the Book Tour series, we’re answering your questions! We’ll tackle the most frequently asked questions Dan got on the tour, and the ones he never saw coming. Plus we’ll hear from other folks who worked on Anything’s Pastable about the recipes that were cut from the book, and the ones that created the most conflict …
…
continue reading
1
Reheat: Andy Richter Bought A Midlife Crisis Fridge
22:49
22:49
Play later
Play later
Lists
Like
Liked
22:49
The comic, actor, writer, and podcast host, best known as Conan O’Brien’s late night TV sidekick, tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weight back to a childhood ice cream outing with his grandmother. This episode originally aired on July 29, 2019 and January 31, 2017, and was produced by…
…
continue reading
When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season in Episode 1 of the Food Networks, “Next Baking Master…
…
continue reading
1
The Truth About Why American Kids Drink So Much Milk
44:46
44:46
Play later
Play later
Lists
Like
Liked
44:46
If you’ve had a child in America anytime in the past, oh, 80 years, there’s one message about what to feed them that has been impossible to ignore: MILK! Kids need lots of milk to grow big and strong. Or do they? On this week’s episode of Pressure Cooker, Jane and Liz journey back through history to uncover when and why milk came to be seen as an e…
…
continue reading
1
Book Tour 1: Do You Really Need That Many Recipe Tests?
40:47
40:47
Play later
Play later
Lists
Like
Liked
40:47
For six weeks this spring, Dan hit the road for the biggest tour in Sporkful history, all in celebration of his cookbook Anything’s Pastable. He traveled to ten cities and spoke with a stacked line-up of chefs, comedians, and journalists in front of live audiences. In this first of two episodes we’re releasing of the best moments from the tour, Cla…
…
continue reading
I first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn. I was delighted to gift them to in our Mother's Day edition of “Taste Buds With Stephanie.” Listen to the podcast to learn more about t…
…
continue reading
1
How You Can Taste Food Like A Flavor Chemist
32:09
32:09
Play later
Play later
Lists
Like
Liked
32:09
"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She explains how natural flavors are made, why lemon flavor doesn’t contain le…
…
continue reading
1
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
29:49
29:49
Play later
Play later
Lists
Like
Liked
29:49
Comedian and Daily Show correspondent Roy Wood Jr. is known for his thoughtful and pointed takes on race. He joins us to discuss McRib conspiracy theories, the dangers of touring the South as a black comic, and the advantages of bad service and Confederate flags. Plus Roy talks about what he learned about food from his father over the course of the…
…
continue reading
1
The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
48:32
48:32
Play later
Play later
Lists
Like
Liked
48:32
Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? …
…
continue reading
1
When Mom Forgets Her Favorite Foods, With Michele Norris
30:45
30:45
Play later
Play later
Lists
Like
Liked
30:45
“Tell me about your mama’s kitchen.” That’s how Michele Norris, former host of NPR’s All Things Considered, starts conversations with the likes of Michelle Obama and Matthew Broderick on her podcast Your Mama’s Kitchen. So naturally, Dan turns the tables and asks Michele about her own mama’s kitchen — and how those earliest food memories shape us. …
…
continue reading
1
From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval
53:45
53:45
Play later
Play later
Lists
Like
Liked
53:45
In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East African — into their cuisine. They discuss the p…
…
continue reading
It's Mother's Day. And like a lot of other moms, we're rebelling against the ideals of the "good mother." So we're bringing back a Pressure Cooker classic. In this episode, Jane and Liz challenge the idea that society’s ills can be solved by each of us spending more time in the kitchen, sing the praises of convenience food, and talk to the authors …
…
continue reading
1
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
31:08
31:08
Play later
Play later
Lists
Like
Liked
31:08
Actor Claudia Jessie is just as nonconformist as Eloise, her character on the hit Netflix show Bridgerton. She lived on a houseboat for three years, doesn’t have social media, and opposes multi-tasking. She likes living at a slower pace — and she has the same attitude when it comes to food. Claudia chats with Dan about chip butties, “shelf sweeping…
…
continue reading
How do parents who adopt kids from other countries use food to connect their children to their birthplace? And what happens when those kids grow up and feel like it wasn't enough? This episode originally aired on July 31, 2017. It was produced by Dan Pashman and Anne Saini, and edited by Dan Charles, with additional editing by Rebecca Carroll, Nico…
…
continue reading
1
The Wild Wild West of Food Marketing to Kids: What the Kids are Doing…And What You Can Do About It (Pt. 2)
48:35
48:35
Play later
Play later
Lists
Like
Liked
48:35
Digital food marketing is ubiquitous. But what do teens and tweens see on their devices. And are the kids alright? In Part 2 of our deep-dive into food marketing, a Pressure Cooker investigation takes listeners deep inside some of the most closely guarded spaces in American life today– teenagers phones – and proposes strategies to stop the scroll. …
…
continue reading
1
Bringing Georgia O’Keeffe To Life With Her Recipes
37:01
37:01
Play later
Play later
Lists
Like
Liked
37:01
Sotheby’s is about to put a trove of Georgia O'Keeffe items up for sale. While the auction will include paintings likely to go for millions of dollars, we're interested in something less valuable, but to us, way more exciting — O'Keeffe's box of grease-stained, handwritten recipes. This week Dan goes to see the recipes himself and talks with art ex…
…
continue reading
1
Bentley Gillman, head Distiller at Tattersall Distilling, forager and cocktail book author
26:42
26:42
Play later
Play later
Lists
Like
Liked
26:42
We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful…
…
continue reading
1
benny blanco Says Apple Fritters Are Better Than Sex
32:27
32:27
Play later
Play later
Lists
Like
Liked
32:27
Music producer and artist benny blanco has credits on 29 number one songs, working with stars such as Katy Perry, SZA, Rihanna, Justin Bieber, Halsey, and more. But he’s long been as obsessed with food as he is with music. Now, benny’s releasing Open Wide: A Cookbook for Friends. It’s not just a collection of recipes, it’s also a manual for throwin…
…
continue reading
1
Reheat: Jim Gaffigan Lies To His Kids About Food
27:29
27:29
Play later
Play later
Lists
Like
Liked
27:29
The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids. Plus he explains why he's the Jean-Claude Van Damme of eating on television. This episode originally aired on July 4, 2016, and July 20, 2015. It was produced by Dan Pashman and Anne Saini…
…
continue reading
1
The Wild Wild West of Food Marketing to Kids: From Tony the Tiger to Tiktok (Pt. 1)
31:09
31:09
Play later
Play later
Lists
Like
Liked
31:09
A generation ago, food marketing to kids was found mostly in two places: Saturday morning cartoons and the cereal aisle. No more. Children are now targeted throughout the grocery store, on billboards, product placements and, most dangerously, on digital media. Jane and Liz talk to Jennifer Harris of the Rudd Center for Food Policy and Health and Ch…
…
continue reading
1
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
29:32
29:32
Play later
Play later
Lists
Like
Liked
29:32
Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, France, and more, chronicling all of the new foods she tried on her travels in her journal. Now, as an adult, she’s turning her childhood travelogs into the cookbook she wishes she had growing up — Pri…
…
continue reading
