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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Johnny Spork and his unconventional, usually anonymous guests discuss anything and everything, and something hilarious usually happens.
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We Rewatch Rediscuss everything about our favourite movies!
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Life-long friends discuss comics after a few beers.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Welcome to The Crimson Flag Podcast! Your home for communist content, well-researched deep-dives, and insights into current events from a Marxist-Leninist perspective!
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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Welcome to Podcast Wrapups. We overview some of the popular and not so popular podcast out there. Listen in and find something new to listen to
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Get the unfiltered scoop on random shit from Gucci Burtles, Cap'n Frank and VanDamage. No Smokin' is a rule of life and strictly enforced.
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Ian Crawford (Cutlery Safety Expert) is helping to make the world a safer and happier place, one teaspoon at a time. Think once, think twice, think fork, spoon and knife! "Character comedy with a gentle bite" Leave comments & get in touch at www.safecutlery.com
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Hey there! We're Kristin and Dana of Craft Happy. We are competitors turned besties turned co-founders and together, we’ve taught thousands how to handcraft the perfect cozy knit with our chunky blanket kits. Join us as we grow our side hustle all while balancing marriage, motherhood, friendship, full-time careers, and the inevitable mess that comes when those areas of your life get tangled up. So pour yourself a glass of wine – or maybe not if you’re driving! - and find comfort in knowing y ...
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Reheat: Confessions of a Ballpark Food Vendor
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In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game". This episode origi…
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2 Chefs And A Lie: Deconstructed Coney Dog Edition
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We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can h…
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Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop t…
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Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfe…
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After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it? (This is part two of a two-part series; scroll back in your feed for part one.) This episode originally aired on April 30, 2018, and was produced by Anne Saini a…
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After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part one of a two-part series. The second part comes out on Friday.) Additional info: Chad Phuong's Cambodian-Texas Battambong BBQ (Southern California) Da…
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We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to kitchen adventures filled with laughs. In the book, “A…
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Community & Competition: Rapid Growth, Rising Tensions, & Food Identity
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In the last year, Boise was featured in two vastly different pieces of food news. First Chef Kris Komori of KIN brought home the first Boise James Beard Award. This same year, In N Out opened its first of four locations in the Boise area. In this episode, Katy discusses the rapidly changing restaurant industry in Boise, Idaho, recorded live at the …
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Everything Molly Baz puts out — from her best-selling cookbooks Cook This Book and More Is More, to her Instagram pics and YouTube videos, to her wine brand — seems so perfectly cool and stylish, so carefully considered, so intentional. But also, so authentically HER. How does she do that? Well, as she tells Dan when he visits her at her home in Lo…
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Reheat: In Search Of Rosa Parks' Pancakes
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In 2016, the Library of Congress posted Rosa Parks' personal documents online for the first time. Buried under postcards from Martin Luther King and lists of volunteers for the Montgomery Bus Boycott was a pancake recipe, written on the back of an envelope — which included the addition of peanut butter to the batter. On this week's episode, we visi…
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Yia Vang Says Hmong Food Is His Family's Legacy
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For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over …
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Book Tour 2: How’d You Get So Good At Failure?
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In the second half of our Best of the Book Tour series, we’re answering your questions! We’ll tackle the most frequently asked questions Dan got on the tour, and the ones he never saw coming. Plus we’ll hear from other folks who worked on Anything’s Pastable about the recipes that were cut from the book, and the ones that created the most conflict …
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Reheat: Andy Richter Bought A Midlife Crisis Fridge
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The comic, actor, writer, and podcast host, best known as Conan O’Brien’s late night TV sidekick, tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weight back to a childhood ice cream outing with his grandmother. This episode originally aired on July 29, 2019 and January 31, 2017, and was produced by…
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When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season in Episode 1 of the Food Networks, “Next Baking Master…
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Book Tour 1: Do You Really Need That Many Recipe Tests?
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For six weeks this spring, Dan hit the road for the biggest tour in Sporkful history, all in celebration of his cookbook Anything’s Pastable. He traveled to ten cities and spoke with a stacked line-up of chefs, comedians, and journalists in front of live audiences. In this first of two episodes we’re releasing of the best moments from the tour, Cla…
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I first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn. I was delighted to gift them to in our Mother's Day edition of “Taste Buds With Stephanie.” Listen to the podcast to learn more about t…
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How You Can Taste Food Like A Flavor Chemist
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"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She explains how natural flavors are made, why lemon flavor doesn’t contain le…
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Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
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Comedian and Daily Show correspondent Roy Wood Jr. is known for his thoughtful and pointed takes on race. He joins us to discuss McRib conspiracy theories, the dangers of touring the South as a black comic, and the advantages of bad service and Confederate flags. Plus Roy talks about what he learned about food from his father over the course of the…
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When Mom Forgets Her Favorite Foods, With Michele Norris
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“Tell me about your mama’s kitchen.” That’s how Michele Norris, former host of NPR’s All Things Considered, starts conversations with the likes of Michelle Obama and Matthew Broderick on her podcast Your Mama’s Kitchen. So naturally, Dan turns the tables and asks Michele about her own mama’s kitchen — and how those earliest food memories shape us. …
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