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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
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show series
 
There's no shortage of good beer in New Mexico, and to prove that, we chat with John and Tyler from Rowley Farmhouse Ales, out of Santa Fe. Rowley has been playing with a number of unique yeast strains and beer styles, dialing in their processes and recipes, all while making drinkable, tasty beer. The Rowley boys clue us in on their beer-making phi…
 
Sure, middle America is basically LagerTown USA, but not all beers being produced out there have to fit within that cold-stored mold. The boys at McFleshman's Brewing are churning out some well-crafted English ales, in addition to their lager line up. We talk about how offering a wide variety of both German and English-style beers has been for the …
 
Listening to The Brewing Network won't get you much, but it WILL get you a ton of great brewing information, and sometimes that's enough. In fact, it was just what Chad needed to open Grey Wolf Brewing in Norco, CA. Drawing on his homebrewing knowledge - and probably a ton of information from TBN - Chad is turning his community into a craft beer ce…
 
If the military taught Joshua Romaker one thing, it's how to overcome obstacles. From his early days as a homebrewer, to his unique ways of generating enough money to open his brewery, not much held Joshua down. On today's show, we learn a bit more about The Star Spangled Brewing Company, Josh's head brewer Allen, and the beer style they are trying…
 
Liquid Gravity Brewing is the brain-child of Brendan Gough. Coming from such breweries as Central Coast and Firestone-Walker, Brendan achieved his goal of opening his own space in January of 2020. Then the lockdown hit, spinning his plans off into deep space. We chat with Brendan about his journey into craft, how he approaches tailoring recipes to …
 
Portland is home to one of the best beer scenes in the country. So how does a brewery make a name for itself in the land of Craft? Today we chat with Adam and Andrew from Old Town Brewing to talk about just that. From IPAs to Red Ales to Pilsner, Old Town is turning out some great craft beer in the Pacific NW! Learn more about your ad choices. Visi…
 
Ronin Fermentation Project, buried deep in the Sierras of California, is the passion project of Charlie Johnson. Charlie joined Teresa and JP to chat about his craft beer timeline, traveling during COVID, and how to find success making beer in a small town nobody has ever heard of. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
The world of Sake and the world of Beer tend to run parallel at times. They both are steeped in tradition, and they both have their fair share of folks who want those traditions to stay the same. Then there are brewers like Josh, who come in and try to shake things up a bit. Josh started Setting Sun Sake to introduce sake to the beer world, and his…
 
Brewing in Arizona presents it's challenges, but Luke and the team at Wren House are doing some great things out in the desert. Of course there are the standard hazy IPAs, and we taste a couple of those on the show, but there is also enough room up on the beer board for a steady stream of lagers. Luke cluses us in on the production of these beers, …
 
Eric Baumann is the brewer/distiller/owner of Karrikin Spirits. Located in Cincinnati, Ohio, Karrikin is pushing out some great beers, while also innovation on their spirits side. We talk with Eric about what got him into beer, how he made his journey back home to Cinci, and how you market cocktails in a can when they aren't really cocktails. Learn…
 
Joran and Shawn - the two guys behind Halfway Crooks Beer - come from two very different backgrounds, but somehow still managed to meet up and combine their passion for lagers (and weird beer labels) into something magical. Sully and JP chat about lager beer, brewery vibes, and having an inviting brand that the sole purpose is to push lagers unto t…
 
From his early days in the craft beer scene, Dave McLean had always been interested in the malting process. Fast forward 20 years, and dave is now heading up a craft malt house in Alameda, Ca, providing freshly malted grain to brewers and distillers nationwide. How important is fresh malt? Are there any funny puns to be made in the malt world? How …
 
Keeping the Pacific Northwest covered in lager beer isn't an easy task. Lucky for them, there's Kevin and the folks from Wayfinder Beer! Located in Portland, Or, Wayfinder is primarily a lager house that also does a fair amount of ale brewing. But when your flagship is a Helles (with a 4-step mash), you're probably doing lagers right. Learn more ab…
 
The Bay Area craft beer scene is ever-growing, and today on The Session, we talk to one of the fresh faces making great beer out here - Five Suns Brewing. Jess Jackson, owner and brewer at this Martinez brewery, joined JP on this week's show to talk about his path from homebrewer to craft brewer, and how his small brewery is positioned to ride out …
 
Frequent guest and friend of the show Dave Marliave makes his return to The Session! Dave's history in brewing (and life) has been full of challenges, especially with the closing of Flat Tail brewing, but that didn't stop him from pushing forward and getting back into the craft beer game. New Spring, is Dave's latest project, and we were happy to c…
 
Sitting in the "backpack" of Fairfield, sits Suisun City, home to True Symmetry Brewing Company. Jason, brewer and owner of True Symmetry, comes on The Session to talk about his days as a homebrewer, his move to pro, and what a small brewery has to do these days to stay open. Jason and JP are also joined by Jamil and Teresa - plus two special guest…
 
As 2020 winds down, what better way to shift into a new year than to have a whole show dedicated to homebrewing? We invited Marshall Schott from Brulosophy on the show to give us the five more popular homebrewing subjects (according to brulosophy.com), and a little bit about each experiment. Learn more about your ad choices. Visit megaphone.fm/adch…
 
Joe Kesteloot is our guest today, from Peace Tree Brewing out of Knoxville, Iowa. Peace Tree is known in the area for their stubby bottles, and their best-selling Belgian Blonde Ale, of all things! We talked about his short-lived days as a homebrewer, making the jump to professional, and sample a few of his beers! Learn more about your ad choices. …
 
Jamil and the Heretic Brewing team are known for making world-class beers. So when we realized they are also crafting some great canned cocktails, we were intrigued. The canned cocktail market is big, but the products have usually been sub-par. Today we chat with Jamil about how he approaches the cocktails Heretic makes, and how it's similar and ye…
 
Red Clay Brewing, from Alabama, Zoomed back into The Session this week. Having just been on last year, they have a lot to talk about - mainly their collaborations with Master Sommelier Emmanuel Kemijii. We chatted about using weird ingredients while still trying to adhere to some sense of beer styles. Among the usual beer chatter. Learn more about …
 
Mother Road Brewing Company definitely walks the walk. Located in Flagstaff, Arizona, they are a company that is committed to providing a supportive workplace for their employees, as well as including their local community in the direction of their beers. Michael's brewery is set up for success, inside and out, and we had a great time chatting with…
 
The Brewing Network got together to pay our respects to Mike "Tasty" McDole. His passing leaves a gigantic Tasty Cookie-sized hole in our hearts, both on and off the air. Tasty's impact in our lives can never be measured, but it can be celebrated, and that is what we tried to do with this social distanced foregathering. Tasty was a brother to us al…
 
Last time Lee Bakofsky was on The Session, he was brewing beer for Eagle Rock Brewing, one of the staples of the LA craft beer scene. Now, he's moved to a brand new brewery called Party Beer Co., so we chat with him to learn all about how you transition jobs as a brewer - and open a new spot - during a pandemic. Learn more about your ad choices. Vi…
 
Today on The Session we are joined by the fine people from Imperiale Beer Project, in Brentwood, California. Not only are they still in business during the pandemic, but they opened their doors at the height of the California shelter-in-place announcement. We chat with former homebrewer and Club D.O.Z.E. member Vito DeLucchi, and owners Brandon and…
 
In the age of COVID, breweries are finding it harder and harder to find their way through the shutdowns and into a survivable business model. Danville Brewing Company is no exception. We chat with brewer Matt Sager, to find out how the shutdown affected him, how they fought their way back into the marketplace, and what happened to all that beer the…
 
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