Best Moritz Bill Podcasts (2024)

1
Food Neighbourhoods #385: Roman Road, London 8:13

12m ago8:13

8:13

This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.By Monocle Radio

1
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe 36:29

4d ago36:29

36:29

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…

1
This is Quick: How CVS CEO Health Karen S. Lynch leveraged an unexpected opportunity to propel her career 9:49

1d ago9:49

9:49

This week on our rapid-fire Q&A, CVS Health CEO Karen S. Lynch shares her best career advice, including how you can turn any opportunity into a skill builder, and how she gained a mentor by speaking her mind. Karen also details the morning routine that gets her mentally and physically ready for the day. Have questions you want to hear on This is Qu…

1
Food Neighbourhoods #384: Ho Chi Minh City 5:17

1d ago5:17

5:17

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…

1
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars 32:26

4d ago32:26

32:26

This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…

1
Leading teams toward an empathetic future with CVS Health CEO Karen Lynch 31:28

9d ago31:28

31:28

CVS Health CEO Karen Lynch, the author of the new book, "Taking Up Space," is the definition of a high-powered executive. A segment of her power comes from her willingness to be both decisive and vulnerable. In today's podcast conversation, LinkedIn's Editor in Chief Dan Roth and Senior Producer Nina Melendez talk about Dan's takeaways from his rec…

1
Food Neighbourhoods #383: Summa wine fair, South Tyrol 9:34

3d ago9:34

9:34

Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…

1
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food | Will Harris | BM9 1:30:03

5d ago1:30:03

1:30:03

A Bold Return to Giving a Damn: https://www.bookmarked.club/books/a-bold-return-to-giving-a-damnBookmarked: https://www.bookmarked.club/

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Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’ 34:23

2d ago34:23

34:23

This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…

1
This is Quick: How PwC Global Chairman Bob Moritz keeps his team connected to their mission 12:23

4d ago12:23

12:23

This week on our rapid-fire Q&A, Bob Moritz, the Global Chairman of PwC, shares his trajectory from an early career in accounting to the top of PwC. Bob shares the lessons he learned as his career priorities shifted, why he wants his team to hold him accountable, and why the key to a successful career is to be a knowledge sharer, not a knowledge ho…

1
Food Neighbourhoods #382: Peckham, London 7:20

17d ago7:20

7:20

Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.By Monocle Radio

1
Modern French dining 31:00

14d ago31:00

31:00

This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…

1
Understanding PwC's “human capital factory" with Global Chair Bob Moritz 28:31

11d ago28:31

28:31

Attracting top talent, developing them, and preparing them for their next venture is a core part of PwC’s strategy. Which means Bob Mortiz, the firm’s Global Chairman, has figured out the flow of employee retention/replacement like no one else. For him, it’s comes down to making sure your employees understand the strategy and have time to learn ski…

1
Food Neighbourhoods #381: Rosebank, Johannesburg 7:10

12d ago7:10

7:10

This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.By Monocle Radio

1
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel 30:05

17d ago30:05

30:05

This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio

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This is Quick: How Tiffany Williams paved her way to become Steph Curry’s right hand 6:17

18d ago6:17

6:17

This week on our rapid-fire Q&A, Tiffany Williams, Steph Curry's indispensable right-hand and COO of Thirty Ink, reveals insights into her dynamic work life and what it takes to work with an NBA superstar. Tiffany tells us how she hesitantly took a reception desk job for the Golden State Warriors and how it ended up being a pivotal moment in her ca…

1
Food Neighbourhoods #380: Margate 7:42

20d ago7:42

7:42

This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …

1
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit 29:02

24d ago29:02

29:02

As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…

1
Charting your course to success with Tiffany Williams 30:19

25d ago30:19

30:19

How do you chart a path to the very top from an unconventional beginning? For Tiffany Williams, COO of Thirty Ink, the parent company of Steph Curry's various ventures, it all comes down to making yourself known. She began as a receptionist for the Warriors and set about making herself known -- and indispensable. In today's podcast conversation, Li…

1
Food Neighbourhoods #379: Elmira Maple Syrup Festival 12:31

27d ago12:31

12:31

This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the condiment is made and meet the faces behind the sweet stuff.By Monocle Radio

1
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola 29:48

1M ago29:48

29:48

We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …

1
Bonus: Pixar co-founder Ed Catmull joins Tomer Cohen on the "Building One" podcast 42:51

1M ago42:51

42:51

The team at "This is Working with Dan Roth" is excited to share this preview of Building One, the newest addition to the LinkedIn Podcast Network. Building One is hosted by Tomer Cohen, LinkedIn's Chief Product Officer. In this series of engaging one-on-one conversations with accomplished product leaders, you'll trace the professional journeys of t…

1
Food Neighbourhoods #378: Crouch End 6:23

1M ago6:23

6:23

We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s b…

1
A taste of Poland 29:57

1M ago29:57

29:57

This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about th…

1
The time machine of tradition with Brìghde Chaimbeul, Sam Amidon, Linda Buckley and Rhodri Davies 31:36

1M ago31:36

31:36

Brìghde Chaimbeul, Rhodri Davies, Sam Amidon and Linda Buckley discuss the roles of tradition and place in music, and what they might think about when performing. Brìghde Chaimbeul is a Gaelic musician, composer and bagpipe player. Her music stems from traditional Gaelic material, particularly sourced from archival recordings, of songs, stories and…

1
This is Quick: How Belén Garijo sets a development goal for herself every week 10:56

1M ago10:56

10:56

This week, Belén Garijo, the CEO of Merck KGaA, takes center stage in a rapid-fire round of questioning about how she works and leads a company older than the United States. Belén shares how the pandemic brought out the best in her team, why alignment meetings before meetings drive her up the wall, and why she believes in the importance of being se…

1
Food Neighbourhoods #377: Tallinn Old Town 10:12

1M ago10:12

10:12

Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, however, culinary talent has avoided the city’s medieval old town, which has been deemed too expensive and touristy. But now the trend is reversing and young chefs looking to make their mark have rediscovered the historical city centre. Monocle’s Petri Bur…

1
Culinary literature 27:53

1M ago27:53

27:53

This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We …

1
Limitations are limitless, with Caterina Barbieri, Kali Malone, Moritz Von Oswald and Robert Aiki Aubrey Lowe 30:20

1M ago30:20

30:20

Caterina Barbieri, Kali Malone, Moritz Von Oswald and Robert Aiki Aubrey Lowe discuss the role limitations play in the creative process, and whether they can be a source for creativity, if working with limitations helps sharpen one’s aesthetics and define one’s unique artistic voice, and whether human imagination needs limits to become limitless. C…

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How to prepare a centuries-old company for a resilient future with Merck KGaA CEO Belén Garijo 28:09

2M ago28:09

28:09

Merck KGaA may be the oldest company to appear on This is Working. Its CEO, Belén Garijo, oversees this diverse health, life science, and electronics company in its 13th generation. In this conversation, Dan and Nina dig into why Belén is such an effective leader for the Merck KGaA of today, how crucial it is to hire for potential, and why the futu…

1
Food Neighbourhoods #376: Regent’s Park Road, London 10:13

2M ago10:13

10:13

Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of Regent’s Park Road in the Primrose Hill area of London.By Monocle Radio

1
Toklas, Finnair’s in-flight menu and Provençal truffles 32:50

2M ago32:50

32:50

We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki correspondent, Petri Burtsoff, meets with Finnair’s development chef, Sami Oksava, to learn about the role of Finnish cuisine on b…

1
Everything's a drum with Ane Brun, Amelia Meath and Linden Jay 25:50

2M ago25:50

25:50

Ane Brun, Linden Jay and Sylvan Esso's Amelia Meath discuss collaboration, navigating between genres and lyrical inspirations. Ane Brun is a musician hailing from Norway but based in Sweden, who also runs the label Balloon Ranger. Her music is rooted in folk pop and she's released 11 studio albums; her most recent is Portrayals, which came out last…

1
This is Quick: How Athletic Brewing Company's Bill Shufelt uses a microhabit to win at work 10:52

2M ago10:52

10:52

This week, Bill Shufelt, Athletic Brewing Company co-founder, takes center stage in a rapid-fire round of questioning about how he works. In a candid, quick-fire round, Bill shares how a positive mindset keeps him at the top of his game, how he sets himself up for success by doing one simple thing the night before, and why moving up and moving on i…

1
Food Neighbourhoods #375: Dublin Coffee Festival 8:34

2M ago8:34

8:34

This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters.By Monocle Radio

1
A Bright Future | Joshua Goldstein | BM8 2:10:18

2M ago2:10:18

2:10:18

A Bright Future: https://www.bookmarked.club/books/a-bright-future Stakwork: https://stakwork.com/

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Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette 26:35

2M ago26:35

26:35

We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan of One House Bakery. Plus: Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste crêpes Suzette as t…

1
Don’t overthink it with Bill Ryder-Jones, Anna Calvi and Poppy Hankin 29:59

2M ago29:59

29:59

Bill Ryder-Jones, Anna Calvi and Poppy Hankin discuss the first piece of music that really affected them, how their writing has changed as they’ve grown older, and how much they’re willing to give people control over their music. Bill Ryder-Jones is from West Kirby, Merseyside. He co-founded the Coral, playing as their lead guitarist from 1996 unti…

1
How Athletic Brewing Company's Bill Shufelt transformed the way Americans see beer 28:48

2M ago28:48

28:48

There's a solid chance that if you were running a 5k or a half-marathon in Athletic Brewing Company's early days, Bill Shufelt handed you a non-alcoholic beer. He's been on a mission to transform how Americans think about drinking and social events, and has been a major force in the sober-curious movement. In this episode, Bill joins LinkedIn Edito…

1
Food Neighbourhoods #374: Florence 8:15

3M ago8:15

8:15

Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share of gastronomic outposts rooted in local traditions. It’s also a place where both new and old concepts find space to entertain peo…

1
Ailime, Dorsia and chef Albert Ponzo 32:20

2M ago32:20

32:20

This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef A…

1
The algorithm of you with Dot Allison, Andy Bell, Bishi and Charlotte Kemp Muhl 25:35

2M ago25:35

25:35

Dot Allison, Andy Bell, Bishi and Charlotte Kemp Muhl discuss AI in music, the importance of music in education and finding your own creative voice. Dot Allison is a singer-songwriter and composer whose work has included film and TV scores such as Black Death, Triangle, The Devil’s Double and Henry: Mind of a Tyrant. She began her career in Edinbur…

1
This is Quick: How Leah Smart, host of Everyday Better, designs the work of her life 13:58

3M ago13:58

13:58

This week, Leah Smart, host of LinkedIn's award-winning podcast, "Everyday Better," sits in the spotlight for a rapid-fire round of questioning about how she works. In a sit-down with Senior Producer Nina Melendez, Leah offers a peek into her ritual for making the most of her mornings, explains the importance of having specific action items for a r…

1
Food Neighbourhoods #373: George Town, Malaysia 6:05

2M ago6:05

6:05

George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once an important trading hub within the Straits of Malacca and over the years has been influenced by a variety of cultures, which have transformed George Town’s food scene into the eclectic culinary destination it is today. Here, Monocle’s Lilian Fawcett ta…

1
Where Is My Flying Car? | J. Storrs Hall | BM7 1:45:31

3M ago1:45:31

1:45:31

→ Where Is My Flying Car?: ⁠https://www.bookmarked.club/books/where-is-my-flying-car Sponsor → Stakwork: ⁠https://stakwork.com

1
The sweet stuff 34:14

2M ago34:14

34:14

This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also in the programme: Michael Booth visits one of Provence’s best-known nougatiers and Fernando Augusto Pacheco joins us in the stu…

1
Technology is sensual with Laura Misch, Suzanne Ciani, Madame Gandhi and Sian O'Gorman 33:45

2M ago33:45

33:45

Laura Misch, Suzanne Ciani, Madame Gandhi and Sian O'Gorman talk about their music practices, how they’re entwined with nature and technology, the natural muses which inspire their creative process, and imagining futures in which music can have a reciprocal relationship with the environment it is played within. Laura Misch is a multidisciplinary ar…

1
This is Quick: Joaquin Duato, Johnson & Johnson CEO, on eliciting feedback as an executive 9:49

3M ago9:49

9:49

This week, Joaquin Duato, CEO of Johnson & Johnson, sits in the spotlight for a rapid-fire round of questioning about how he works. Joaquin shares his favorite recent reads, advocates for patience as an essential for success in both work and in life, and explains why it's hard to receive honest feedback as a CEO and how he navigates that challenge.…

1
Food Neighbourhoods #372: Aksaray 5:29

3M ago5:29

5:29

Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the city’s lesser-known international food scene. Here, we wander Aksaray’s sprawling backstreets to taste everything from Uzbek to Senegalese cuisine.By Monocle Radio

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Americana: A 400-Year History of American Capitalism | Bhu Srinivasan | BM6 1:38:05

3M ago1:38:05

1:38:05

→ Americana: https://www.bookmarked.club/books/americana → Sponsored by Stakwork: ⁠https://stacksats.how/stakwork⁠

Podcasts Worth a Listen

Moritz Bill Podcasts

Podcasts Worth a Listen

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