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On The Town with Suz and Doug, Food, Travel and Entertainment Reviews, Talk Across America
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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Join a New York City native and professional spiritual medium as she shares authentic paranormal encounters from her life and work. From childhood experiences to present-day revelations, these stories aim to normalize the supernatural and encourage listeners to trust their intuition.
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Women in Restaurant Leadership is a new podcast from the teams at QSR and FSR magazines and the podcasts QSR Uncut and The Restaurant Innovator. It will explore stories and insights from women leaders across the industry, creating a space to share ideas, aspirations, and help progress the sector forward. Join the WiRL movement!
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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Welcome to the Twist My Arm Podcast! We're here to twist your arm into something new!
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A travel experience through the eyes of Gregg Asher from “Million Dollar Shoppers” on Lifetimetv and friends. We will showcase hotels, restaurants, bars, cultural activities and don’t forget shopping! This is an unfiltered view of what makes a city tick!
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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This podcast is about How to find and acquire New Local Customers Consistently for Restaurants
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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & ...
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"Life's a Banquet", a podcast about the highs and lows of everything edible, spreadable and pourable. Join your hosts Zahra Tangorra and Nicole Bailey each week as they surprise each other with the most fascinating stories in food and drink!
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Tonic Magazine Publisher Jamie Bussin hosts The Tonic an engaging and evocative show about health and wellness. We’ll discuss the issues that matter to you with the top experts from the GTA and across Canada
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Small business is the backbone of Canada’s economy, but it isn’t for the faint of heart. Every year in Canada tens of thousands of businesses are born, however every year almost the same number fail. A lot can be learned from failure, but that’s just sad and depressing. “Yes, We Are Open” is a podcast that tells the stories of those that survive. How did they do it? What can we learn? Al Grego, of Moneris travels the country to tell these stories of challenge and perseverance. Whether you’re ...
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How to mess up your new restaurant...
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Keeping up with the latest food news, entertainment, and commentary (so you don't have to)
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A podcast for anyone interested in the restaurant industry. Restaurant tips for owners and managers. Reviewing & interviewing anyone from top 100 restaurants in the world to local independently owned restaurants.
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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The Spectator's flagship podcast featuring discussions and debates on the best features from the week's edition. Presented by Lara Prendergast and William Moore.
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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular topics including candid conversations about fine dining to BBQ, cigars to cars, interviewers discussing current topics and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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From Madison365, weekly discussion of the news for and from Wisconsin's communities of color and allies.
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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Learn how to create an automated marketing system to consistently get new customers and convert them into loyal fans.
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Join us for a weekly happy hour with your peers in marketing. We share career insights, social media strategies, and brand marketing tips for Millennial and Gen Z marketers. Our past guests have shared their experiences from working with brands like Rare Beauty, Disney, LinkedIn, YouTube, Auntie Anne’s, and more. Whether you’re working for a corporate brand or building your own business, each episode will give you new insights that you can take immediate action on. Grab your favorite drink a ...
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Welcome to Spice Club NJ
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Acquire More New Clients, Retain Them, And Grow Restaurant Revenue ~ Get the 2019 Smart Restaurant Marketing Report here: https://smartrestaurant.us/download-report
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Joel & Sarah Conder are here to unleash all of their stories from behind the scenes of their busy life. Dad V Girls After Hours is a chance for the couple to get some private respite from the family, and dive into what’s it like managing daughters, businesses and a thriving YouTube channel. New episodes every Tuesday! Want to work with us? Email the studio at workwithus@fellasstudios.com A part of The Fellas Studios network. Hosted on Acast. See acast.com/privacy for more information.
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Food. Drinks. Podcast.
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The NFL Players Podcast is a candid, unscripted series sharing the stories and personal journeys of NFL players– as told by the players. Hosted by captain of the New York Giants, Logan Ryan, Legend and Walter Payton Man of the Year recipient Charles "Peanut" Tillman, and Hall of Famer Aeneas Williams, new episodes are released on Wednesdays. Follow @nflplayerspodcast for updates and new episodes.
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The aNY (Always New York) Sports Podcast, where we talk about aNYthing at aNY given time but the main focus is ALWAYS NEW YORK.
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Your podcast for hip music mixes and fun New York facts
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Enter a strange, horrifying world where things are confusing and scary. Where trying to understand the mystery will leave you with fear. You are listening to Chillingly Bizarre. Horror short stories with a strange twist. All written, narrated, voiced and produced by Jeydie W. Check out www.chillinglybizarre.com for more. Support this podcast: https://podcasters.spotify.com/pod/show/chillingly-bizarre/support
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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Florida Business Minds is a weekly podcast focused on the top business leaders in our state. Each week, we profile executives from across the state, rotating between the Tampa Bay, South Florida, Orlando and Jacksonville markets. Florida Business Minds is proudly presented by The Business Journals of Florida and sponsored by Peoples Gas.
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New Restaurant Inspection Signs // Lions Win Big (And 3 More Stories)
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On today's show we cover 4 stories to know around town then get into the Tigers and Lions with Fletcher Sharpe. Dining with Confidence Ordinance: The city of Detroit's new dining with confidence ordinance goes into effect today, aiming to improve food safety and transparency in restaurants. Detroit Free Press and Detroit News Relocation: The Detroi…
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Where Y’Eat: As Fall Arrives, Playing Catch-Up with New Restaurants
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New Orleans food writer Ian McNulty on new restaurants to check out as fall arrives.By Ian McNulty
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Orlando: Oktoberfest Intrigue as a Favorite German Restaurant Considers a New Location
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A family-owned favorite in Sanford since 2001, Hollerbach's German Restaurant, like others in the industry, is battling inflation and higher labor costs. CEO Christina Hollerbach is also fed up with the lack of hospitality from Sanford city leaders, and she's been invited to open a restaurant in a neighboring community. In this candid conversation,…
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#352 Cervical Dystonia, How To Get a Better Night's Sleep, New Restaurant Openings and The Current State of Covid 19
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Welcome to this episode of The Tonic, terrestrially broadcast on September 21 and 22 2024 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in The Tonic Newsletter and on the Tonic Website. We'll discuss cervical dystonia with Dr. Susan Fox MD, how to get a better night's sleep with the To…
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Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants
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1:05:50
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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat…
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Behind the Scenes at a Best New Restaurant
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Bon Appetit's annual Best New Restaurants list is live! This year, we're spotlighting 20 new American restaurants that we're particularly excited about. To celebrate the list's release, Chris sits down with Anna and Ni Nguyen, married couple and chef-owners of the Denver, Colorado restaurant Sap Sua. They talk about their partnership in and out of …
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9/7/24 Hr 1: New Restaurants and Food Hacks
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Stephanie and Stephanie are back, refreshed and ready to share their MN State Fair adventures. They dive into their 2024 State Fair experience, discuss exciting new restaurants opening this fall, and reveal some clever food hacks! Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy myTalk 107.1 | Hubbard Radio
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🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ In a recent podcast episode at the Prosper Forum, which is creating a buzz in the restaurant business world, two powerhouse women shared their insights on how females can excel in leadership roles. …
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Miliband's net zero madness, meet Reform’s new poster boy & the plight of the restaurant critic
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This week: Miliband’s empty energy promises. Ed Miliband has written a public letter confirming that Labour plans to decarbonise the electricity system by 2030. The problem with this, though, is that he doesn’t have the first idea about how to do it. The grid doesn’t have the capacity to transmit the required energy, Ross Clark writes, and Miliband…
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Episode 163: "SPORTS TALK" WITH DON HENDERSON AND DOUG MILES REMEMBERS PETE ROSE
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Don Henderson and Doug Miles remember baseball great Pete Rose who passed away 9-30-24 at 83. Don interviewed Pete many times as a member of the Phillies radio broadcast team over the years. (dougmilesmedia)
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Talking Cocktail Theory and Harmonic Spirits (ft. Dr. Kevin Peterson)
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Hey friends - today's episode sharing what's new, what's next and what matters in Metro Detroit is in two parts. The first few minutes, we update you on stories around town. From a Jeep recall, to possible changes to where you'll watch the Detroit Tigers next year, to two new places coming to Wyandotte and three candidates for Royal Oak City Manage…
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From Humble Beginnings to a Multi-Million Dollar Business with Hisham Abdelfattah
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Hisham Abdelfattah joins FSR Editor Callie Evergreen to talk about creating restaurant profit margins in California, launching El Halal Amigos as the first 100 percent Halal-Mexican restaurant in the Bay Area, transitioning from a food truck to a brick and mortar, tips for organic social media marketing and being the face of your business, and more…
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Ep 36 - More NY Dubs! ... and some BAD L's ... Which NY Cap will get their ring first?
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Send us a textBy aNY Sports Podcast
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The Gen Z Factor: Transforming Your Restaurant's Culture
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Building Gen Z teams in the restaurant industry requires a fresh approach to recruitment, retention, and management. Industry experts emphasize the importance of quick hiring processes, clear communication, and creating a purposeful work environment. Gen Z employees value instant feedback, recognition, and opportunities for growth. Successful resta…
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Beau Allen talks “tush push” secrets, Super Bowl LII win, Waterboys charity work
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On the latest NFL Players: Second Acts podcast, Super Bowl champion Beau Allen joins Peanut and Roman for a conversation. Allen discusses growing up in Minnesota and how playing hockey compares with football. He also shares his favorite memory from the Eagles’ win in Super Bowl 52, his thoughts on the infamous “bus push,” and his work with Chris Lo…
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Simplifying Restaurant Tech with Neal Parisawan
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Send us a text You could argue that there's no one more knowledgeable about the intersection of technology and hospitality in the restaurant industry than today's guest, Neal Parisawan. Neal is the owner of Nara Thai and a former consultant, bringing a unique perspective to how tech can enhance guest experiences rather than complicate operations. W…
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From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
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Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and more. An estimated 20 billion meals's worth of still edible food overall is tossed every year here in the US, and more than 85 percent of it ends up i…
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Our MAGICAL Disney Trip! Surprising The Girls, Maddie Fell In Love & Chloe Passed Out!
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Joel & Sarah talk all things Disneyland! Going away for Sarah's birthday, Maddie met the princesses, Chloe passed out on a ride and Sophie bought every souvenir she could! They also discuss some exciting video ideas for DVG coming up, as well as attempting the viral brainrot challenge! Brand new podcast episodes available every TUESDAY! If you'd li…
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Building a Career You're Proud Of, with CEO Jennifer Dodd
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Today we're joined by Jennifer Dodd, CEO of Main Squeeze Juice Company! In this episode, we talk about everything under the sun when it comes to career growth. With over 30 years of experience leading successful turnarounds, driving strategic growth, and empowering diverse teams across brands like The Melting Pot, Tim Hortons, Dunkin’ Donuts, Apple…
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Matt Newberg on building a forward-looking restaurant community
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How many hours have we spent worrying about what the future holds for our industry? How could that time be better spent? Enter Matt Newberg. Matt is a student of our industry, diving deep into every vertical of the food service space, analyzing its strengths and weaknesses. This exploration has evolved into a vibrant community which, next month, go…
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The Banter The Guys discuss the pros and cons of “Best of” lists and how they would rank some colorful local watering holes. The Conversation The Restaurant Guys welcome acclaimed writer Robert Simonson, a cocktail enthusiast and expert. They devise a dream team of restaurant reviewers, bond over a love of hot dogs and discuss an exclusive gin that…
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Join Jennifer, a spiritual medium, in episode 10 of My True Ghost Stories as she shares personal tales of supernatural forces disrupting electronics. From a haunted church phone system to an angry spirit in a theater, discover how the unseen world communicates in mysterious ways. Tune in for spine-tingling stories and unexpected messages from beyon…
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Life and Art from FT Weekend: What Young Wine Drinkers Want
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Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…
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Humility, Speed, and Personalization with Blaze Pizza CEO Beto Guajardo
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Send us a text You could argue that there's no one more experienced in leading fast-casual restaurants than today's guest, Beto Guajardo. Beto is the President & CEO of Blaze Pizza and has held leadership roles at Starbucks, Levi Strauss, and Schlotzsky’s. We were excited to tap into his extensive insights on this episode! In this episode, Zack and…
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Jacksonville: ETM President Tyler Mathews Eyes Expansion to Additional Florida Markets
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With a variety of projects in the works and clients requesting support across the state, ETM's leader, Tyler Mathews, is planting teams in Tampa Bay and Orlando. In this episode, JBJ Editor-in-Chief James Cannon invites Mathews to share ETM's success story, and how he plans to duplicate that level of service in development consulting and public wor…
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How Would A Popular Vote For President Impact Campaigning? Plus: Does Harris Need To Visit Michigan More?
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Journalist Steve Friess is back with Jer, talking the latest in politics with a local Michigan and Metro Detroit lens. Tim Walz at the Big House: The Vice Presidential candidate made a notable appearance at Michigan's Big House, sparking discussions about his campaign strategy and presence in the state. We compare his visibility to that of Vice Pre…
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Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
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Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cook…
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An Unreasonably Good Episode with Will Guidara
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Send us a text You could argue that there's no one on the planet who has thought about hospitality more than today's guest, Will Guidara. Will is a restaurant icon, former leader of Eleven Madison Park, and NYT Bestselling Author of "Unreasonable Hospitality" (mandatory reading at Ovation). We were lucky to tap into his insights on this episode! In…
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Season 7 of the award-winning 'Yes, We Are Open' podcast starts October 7th, 2024! In this season, Al visits Winnipeg, Manitoba. Here is a little teaser for the upcoming season. Subscribe now! If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at podcast@moneris.com. Yes, We Are Open is a Moneris p…
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Beating all the odds, the Detroit Tigers have made the 2024 MLB playoffs! Jer and Fletcher wax poetic on the improbable run and who we'd prefer to face first in the wild card series. It's been 40 years since Detroit has brought home a championship. Maybe, just maybe, this year?By Jer Staes, Norris Howard
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9/28/24 Hr 2: Fall Buffet Cooking and Darkness Day Surly Brewing
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Steph March is joined by Stephanie Meyer as they kick off the hour with their top two tips for creating a fall buffet table. Later, Daniel DiNovis from Surly Brewing joins the conversation to discuss Darkness Day. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy myTalk 107.1 | Hubbard Radio
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#353 How To Support Local Hospitals, Navigating a Pathway to Possibility, The Evolution of Masturbation and How Knowing Your Personality Type and Getting Unstuck
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Welcome to this episode of The Tonic, terrestrially broadcast on September 28 and 29 2024 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in The Tonic Newsletter and on the Tonic Website. We'll discuss how and why it's necessary to support local hospitals with volunteer and donor Ron Bar…
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Decoding the JFK Assassination Part 2: Last Moments, Controversial Autopsy, and the Silencing of Lee Harvey Oswald
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CLICK HERE! To send us a message! Ask us a Question or just let us know what you think! Did you know that the JFK assassination is still shrouded in mystery and controversy, decades after that fateful November day? Join us as we unravel the intricate web of events from Lee Harvey Oswald's enigmatic arrival at the Texas School Book Depository to the…
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9/28/24 Hr 1: Project Vibrancy and Ask Steph
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Steph March is joined by Stephanie Meyer to kick off the show with a recap of the block party. They dive into all the details about Project Vibrancy and take some time to ask Stephanie about her vision for the initiative. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy myTalk 107.1 | Hubbard Radio
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Mastering Restaurant Grand Openings with Richmond Green
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Send us a text Want to unlock the secrets behind a seamless restaurant grand opening? Richmond Green, VP of Operations at gusto!, joins us to share his invaluable insights from his extensive experience, including his tenure at Chick-fil-A. Discover why he compares grand openings to major sporting events and how adaptability and thorough preparation…
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Episode 159: "On the Town with Suz and Doug" Remember "Charlie's Angels"
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Suz and Doug remember the popular 70's detective show "Charlie's Angels" on this edition of "On the Town with Suz and Doug". (dougmilesmedia)
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Some corners of the local internet have been buzzing with debates about whether Sanders' recently re-released hot fudge topping tastes the same as the original. Jer and Shianne Nocerini take matters into their own hands by conducting a head-to-head taste test between the old and new versions. They explore the history of Sanders, delve into the diff…
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Technology Is About To Change Restaurants Forever!
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The restaurant industry is experiencing significant changes, with major chains like Chipotle investing in innovative technologies such as collaborative robots and autonomous delivery vehicles. However, challenges persist, exemplified by BurgerFi's bankruptcy filing, signaling potential market consolidation in the fast casual segment. The blurring l…
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Reheat: A Brief History Of Cereal And Milk
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We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky. This episode originally aired on December 17, 2018 and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and mixed by Dan Dzula. The Sporkful team…
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Eric Pounders & Matt Thompson on mastering marketing in 2024
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What happens when a restaurateur partners with a professional marketer? Well, the short answer is: magic. Today we sit down with the marketing geniuses behind For the Table Hospitality, a company blazing trails and setting sales records across Tallahassee, Florida. What’s working for them would work for you too and in our conversation we work to un…
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Protest fallout, photo activism & mayoral drama
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This week, Stephanie Díaz De León, Rodlyn-mae Banting, Omar Waheed and Rob Chappell discuss a range of topics that capture the pulse of Wisconsin's political and cultural landscape this week: - Kamala Harris Rally in Madison: The Vice President's visit to the Alliant Energy Center drew over 10,000 attendees. The hosts discuss the highlights of the …
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Detroit's Palmer Park is Getting A Glow Up
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On your Daily Detroit, we went out to one of Detroit's historic parks, Palmer Park, to learn about the transformation that has been underway over the last few years. Palmer Park Revitalization: Palmer Park has undergone significant changes, becoming a cornerstone of community benefit through infrastructure and natural enhancements. Jer takes us thr…
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Tory wars, the reality of trail hunting & is Sally Rooney-mania over?
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42:30
This week: who’s on top in the Conservative leadership race? That’s the question Katy Balls asks in the magazine this week as she looks ahead to the Conservative Party conference. Each Tory hopeful will be pitching for the support of MPs and the party faithful ahead of the next round of voting. Who’s got the most to lose, and could there be some sn…
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Brandon's Book Club- Debra Sunderland
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We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.
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