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An Unreasonably Good Episode with Will Guidara

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Manage episode 442753405 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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You could argue that there's no one on the planet who has thought about hospitality more than today's guest, Will Guidara. Will is a restaurant icon, former leader of Eleven Madison Park, and NYT Bestselling Author of "Unreasonable Hospitality" (mandatory reading at Ovation). We were lucky to tap into his insights on this episode!
In this episode, Zack and Will discuss:

  • How the principles of hospitality transcend the restaurant industry and can make any professional or personal interaction more meaningful
  • How to use criticism in a way that fosters hospitality in your organization
  • The difference between service and hospitality
  • How to inspire your employees to be hospitable
  • The rule of 95/5 and the importance of always playing offense
  • More

We hope you enjoy this episode with one of the industry's most impactful and uplifting thought leaders.
Thanks, Will!

  continue reading

Chapters

1. Creating a Culture of Hospitality (00:00:00)

2. Focusing on Hospitality and Service (00:08:26)

340 episodes

Artwork
iconShare
 
Manage episode 442753405 series 2930439
Content provided by Ovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

You could argue that there's no one on the planet who has thought about hospitality more than today's guest, Will Guidara. Will is a restaurant icon, former leader of Eleven Madison Park, and NYT Bestselling Author of "Unreasonable Hospitality" (mandatory reading at Ovation). We were lucky to tap into his insights on this episode!
In this episode, Zack and Will discuss:

  • How the principles of hospitality transcend the restaurant industry and can make any professional or personal interaction more meaningful
  • How to use criticism in a way that fosters hospitality in your organization
  • The difference between service and hospitality
  • How to inspire your employees to be hospitable
  • The rule of 95/5 and the importance of always playing offense
  • More

We hope you enjoy this episode with one of the industry's most impactful and uplifting thought leaders.
Thanks, Will!

  continue reading

Chapters

1. Creating a Culture of Hospitality (00:00:00)

2. Focusing on Hospitality and Service (00:08:26)

340 episodes

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