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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for more riotous fun and hilarious, unfiltered chat. Angela’s passion for good, honest food and the best ingredients shines through as she prepares more easy and delicious Waitrose recipes, sharing her tips and tricks with Nick and her audience. This series, Nick and Angela will be joined by Dame Prue Leith, radio presenters Scott Mills, Rick Edwards and his wife, ...
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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This show is dedicated to shining the light on the heroes of our industry by showcasing the people who are doing it right, the people who are making an impact and more importantly, helping their guests create and celebrate important moments.Hosted by nationally renown hospitality expert, restaurateur, Mario Nocifera of Birdseye Hospitality.
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Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
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Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
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Restaurant Unstoppable with Eric Cacciatore
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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Supersonic Hospitality Marketing Podcast Sponsored by Vita Mojo feat. Mark McC
I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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KTLA Morning News anchor Frank Buckley engages fascinating guests in conversation. The award-winning Frank Buckley Interviews features newsmakers, celebrities, technologists, entrepreneurs, authors, athletes, artists, and everyday people doing extraordinary things. In 2022, Frank Buckley Interviews was honored with a National Entertainment and Journalism Award from the Los Angeles Press Club for one of its episodes. New episodes are released every Wednesday. The TV version airs on KTLA-TV Ch ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. ...
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FULL COMP: The Voice of the Restaurant Industry Revolution
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & ...
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This podcast is one that will challenge, push, & be the fuel to those who have a passion to live life beyond their wildest dreams! Imbedded within each episode will be a force that will ignite the listener to overcome the many hurdles and obstacles that life has thrown at him. It will not only inspire, but it will instruct you through the wisdom of God. Jesse E. Canty is a former pastor of 18 years, and a restaurateur as the sole owner of Chef J. Edward Smokin Wings & Things restaurant locat ...
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Unbelievable tales from legendary storyteller and world-class restaurateur Tom Schaudel.
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes on Mondays and Thursdays for free. Listen 1-week early and to all episodes ad-free with Wondery+ or Amazon Music with a Prime membership or ...
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Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.
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Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.
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We all experience a different journey when it comes to food. But what about looking at the path of creative individuals in the world who are dedicated to making a positive impact on our planet ? Whether it’s chefs or a visionary in any industry, In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We hon ...
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A weekly take on business news in central Indiana. The IBJ Podcast is brought to you by Taft.
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Filmmaker Marcus Mizelle and restaurateur Vincent Samarco discuss movies over a bottle of wine.
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Small business advice from chef and restaurateur Ace Boral, and entrepreneur and food culture and travel writer Sarahlynn Pablo
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From Vanished Chicagoland's Facebook Page, I will record podcast episodes about my memories from businesses and events that happened while growing up in Chicago.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Michael Muser is a restaurateur, a loudmouth, and not a genius. But he and his friend Pat Kiely do know people who have figured out how to create brilliant businesses and artistry in the culinary world and beyond. Every week they interview creators from chefs to comedians to find out what makes them tick, with a healthy dose of humor along the way.
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Hosted by acclaimed restaurateur Philip Camino and star chef Nyesha Arrington, the Happy Mouth podcast is your source for the daily news about the hospitality industry. From bite-sized news stories to food for thought, Philip and Nyesha combine their unique insights to give you the lowdown on what’s happening and how it impacts you.
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in ...
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Spit Sessions is a local Chicago podcast that provides commentary on society, pop culture, and current events. We’ve got Reggie, the bi-racial co-host with the most. A talented musician/performer, avid beard grower, and everyman. Right next to him we have Delancey, an aspiring restaurateur, mild sauce addict, and creative from the South Side. Episodes will be posted bi-weekly.
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Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Lis ...
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We're your everyday kind of women. Mom, grandma, aunt, and daughter. Professional coach, executive, and restaurateur. We work full time, manage our lives, and use cannabis. We know cannabis and want to help you navigate this exciting new world where we live, which is "out of the green closet". Join us to learn how to use this magnificent plant as an addition to your wellness routine and lifestyle and get our free Tincture recipe and more at mamasbaked.com @mamasbakedpodcast Support this podc ...
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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With a straight down the middle approach, Heather du Plessis-Allan Drive on Newstalk ZB delivers the very latest news and views to New Zealanders as they wrap up their day.
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Welcome to the Go F(ix) Yourself Podcast. This podcast is about two content creators that have stumbled their way through their 20's with very little to show for it and are determined to fix themselves up in their 30's. Tune in to find out how things are going...
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Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
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Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management p ...
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Welcome to our unique mental health podcast! Licensed therapist, Juliet Kuehnle, uses humor and real talk to dive into the stories of interesting people you (want to) know. Of course there will be therapy tips (because, let's be serious, we all need them!), but mostly these conversations are a glimpse into the vulnerability of the people you might think "have it all together." We want to elevate and normalize the dialogue around mental health and erase the stigma so we can all own our humann ...
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From nine to noon every weekday, Kathryn Ryan talks to the people driving the news - in New Zealand and around the world. Delve beneath the headlines to find out the real story, listen to Nine to Noon's expert commentators and reviewers and catch up with the latest lifestyle trends on this award-winning programme.
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The Art of Excellence is an in-depth interview-style podcast about people who have accomplished great things in their lives. The goal of the show is to deliver inspiring stories from ultra-successful entrepreneurs, athletes, entertainers, authors, thought leaders and anyone doing something extraordinary. We will explore the backgrounds, talent, work ethic, sacrifices, mental outlook and serendipity that led to their success.
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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Heather du Plessis-Allan Drive
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Michael Dearth: Kiwi restaurateur on The Grove being named world's 11th best fine dining eatery by Tripadvisor
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Auckland restaurant The Grove has been named the 11th best fine dining eatery in the world, according to Tripadvisor. Tripadvisor's list measures traveller ratings and reviews- and only the most favourably ranked restaurants make the cut. Co-owner Michael Dearth says this is amazing news, following years of uncertainty for Kiwi businesses after the…
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Great interview with Bill Rester owner of "Radish" and "Kaiteki" restaurants. An interesting journey from teacher into the restaurant world. And a few interesting tidbits as usual. Support the showBy Tim Harrison
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Nine To Noon
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Angie Morris: Former police diver turned Motueka restaurateur
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T.O.A.D Hall is arguably the jewel in Motueka's crown. What started off as a fruit and veggie shop on the town's main street has been transformed over the past decade into an organic farm-to-table operation and one of New Zealand's best loved cafes. Its owner and founder, however, Angie Morris - a Westport-born and educated former police officer - …
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Heather du Plessis-Allan Drive
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Gavin Grey: 16-year-old boy arrested over 'deliberate' felling of a famous tree at Hadrian's Wall
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A 16-year-old boy was arrested Thursday in northern England in connection with what authorities described as the “deliberate” felling of a famous tree that had stood for nearly 200 years next to the Roman landmark Hadrian's Wall. Thousands of visitors each year walk along Hadrian's Wall, a UNESCO World Heritage Site that guarded the Roman Empire's …
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Heather du Plessis-Allan Drive
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Peter Lewis: Trading of shares of property developer China Evergrande suspended in Hong Kong
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Trading in shares of heavily indebted Chinese property developer China Evergrande Group was suspended in Hong Kong on Thursday, according to a notice on the Hong Kong stock exchange. China Evergrande said in a notice on Thursday night that authorities had informed the firm that its chairman, Hui Ka Yan, had been subjected to “mandatory measures in …
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Heather du Plessis-Allan Drive
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Hayden Wilson: Dentons chair recaps this year's Mood of the Boardroom survey
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No surprise at all, this year's Mood of the Boardroom survey has shown that businesses are extremely disappointed in the Labour government. But it also shows nervousness over whether National will be decisive enough to turn the economy. In the CEO’s ranking, Christopher Luxon beat Chris Hipkins, but with an average of 3.5 points out of 5, Luxon loo…
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Heather du Plessis-Allan Drive
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Sports Huddle: All Blacks vs Italy, netballers overseas, Dally M awards
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The All Blacks are back in Rugby World Cup action in a do-or-die clash with Italy. They go in as overwhelming favourites, but a loss would see the All Blacks join Australia in the departure lounge. A suggestion that New Zealand netballers should be allowed to play overseas. An Australian netball commentator has made the call, for the good of keepin…
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Heather du Plessis-Allan Drive
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Tony Johnson: Sky Sport rugby commentator previews the All Blacks' do-or-die clash with Italy
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The All Blacks are back in action tomorrow morning at the Rugby World Cup. The near-full-strength team will go into their clash with Italy in Lyon as overwhelming favourites. But if they somehow find a way to lose, their Rugby World Cup campaign will be over. Sky Sport rugby commentator Tony Johnson joined Heather du Plessis-Allan. LISTEN ABOVE See…
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Heather du Plessis-Allan Drive
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Chris Brandolino: Niwa principal scientist on the official start of El Niño
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It’s official - El Nino has begun. The National Institute of Water and Atmospheric Research (Niwa) announced the start of the weather cycle in its Season Climate Outlook for October to December today. It increases the likelihood of “dramatic” temperature swings in these months, the outlook says, bringing periods of unseasonably warm weather followe…
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Heather du Plessis-Allan Drive
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Pierre van Heerden: Grocery Commissioner says pulling Weet-Bix from The Warehouse supply is unusual
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Questions are being raised about why Weet-Bix is no longer being supplied to The Warehouse. The Commerce Commission's looking into Sanitarium's decision after it cited a ‘shortage’ for pulling the product from the red shed’s shelves. Woolworths and Foodstuffs say they haven't had any conversations with Sanitarium about the move. Grocery Commissione…
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Heather du Plessis-Allan Drive
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Nicola Willis: National finance spokesperson says benefit moves in fiscal budget are a point of principle
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Nicola Willis says saving taxpayers' money isn't her party's primary motivation for a plan to index benefits to inflation. She recommitted to the pledge in National's fiscal policy today, which promises less Government spending and less debt. Willis told Heather du Plessis-Allan the benefit moves are a point of principal for National. “That what we…
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Heather du Plessis-Allan Drive
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Jason Walls: Newstalk ZB Political Editor picks apart National's fiscal plan
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National has released its fiscal plan ahead of the election. But the operating allowance is the biggest difference between it and Labour’s – with Labour having $3.5 billion to National’s $3.2 billion. National has also allowed a $9.9 billion buffer for anything extraordinary like a natural disaster. Finance Minister Nicola Willis has also said they…
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Heather du Plessis-Allan Drive
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Dan Mitchinson: House Republicans make their case for Biden impeachment inquiry at first hearing
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House Republicans launched a formal impeachment hearing Thursday against President Joe Biden, promising to “provide accountability” as they probe the family finances and lucrative business dealings of his son Hunter and make their case to the public, colleagues and a skeptical Senate. The chairmen of the Oversight, Judiciary, and Ways and Means com…
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Heather du Plessis-Allan Drive
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Jason Pine: Weekend Sport hopes previews All Blacks v Italy - with a quarterfinal spot on the line
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It’s do-or-die time for the All Blacks, if they want to keep their Rugby World Cup hopes alive. Despite bringing out a largely full-strength team, a loss to Italy would all but spell an end to their campaign. Breakers captain Tom Abercrombie is set to make his 400th appearance for the Breakers. Last year’s NBL runners-up are set to get their campai…
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Heather du Plessis-Allan Drive
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Sue Gaudion: Australian netball commentator says we need to let New Zealand players play in Australia
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An Australian netball commentator reckons we need to change the rules and let New Zealand netballers play in teams across the ditch if they want to. The hope is to try and help the Silver Ferns keep up with international-level netball, considering how the national team is doing - losing the first match of their Taini Jamison series to England’s dev…
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Nine To Noon
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The week that was with Te Radar and Irene Pink
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The week that was with Te Radar and Irene Pink
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Dana Johannsen discusses how the All Blacks have intriguingly taken a back seat in the public's affections over the past few weeks as the Warriors enthralled us all with their finals run. But it is coming up crunch time for the All Blacks. What appeared to be a straight forward pool match against Italy this weekend has a lot more heat on it. So are…
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John Freer speaks with Kathryn from Coromandel, where a new term is being coined: rain anxiety. It relates to people who are still not visiting because they are concerned they may become stuck if there is a rain event. Meanwhile contractors are making progress on repairing a key highway in and out of the tourist hotspot, SH25A. Local council is awa…
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Nine To Noon
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Book review: Articulations by Henrietta Bollinger
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Melissa Oliver from Unity Books reviews Articulations by Henrietta Bollinger published by Tender Press
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It was a late night knock on the door that sealed Kim Crotty's fate. Following a relationship breakdown, Kim - a Western Australian - quit his job at the Salisbury Playhouse and move to Bristol to be closer to his young sons. But in a desperate bid to make ends meet he ultimately chose a path that upended everyone's lives, with the police bust on h…
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Asia correspondent Emily Feng has been following the story of embattled property developer Evergrande, as the chairman is placed under police surveillance, with the exact reasons unclear. The developer has been at the centre of a liquidity crisis in China's property sector, which accounts for roughly a quarter of the economy. And in Taiwan, tension…
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Nine To Noon
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Indian cultural institution celebrates 25 years
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The Natraj School of dance - a cornerstone of Indian culture in Aotearoa - was founded in a seemingly unlikely place, Lower Hutt. It's owner, Prabha Ravi opened its doors 25 years ago, and since then more than 1000 students have learned classical Indian dance under her tutelage. In 2017, Prabha was awarded a Queen's Service Medal for services to th…
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Nine To Noon
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Unprecedented demand on Canterbury's child mental health services
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Canterbury's youth mental health services say they are struggling to meet increasing demand. Over the past decade, the number and complexity of cases those on the frontline are dealing with has ballooned by 121 percent. Te Whatu Ora's district service manager Deborah Selwood admits this demand in growth means only the most severe cases can be seen …
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Nine To Noon
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Parnell's gigantic sinkhole & huge job of fixing it
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Auckland's deputy mayor says more pipeline issues are expected in Parnell because of the intense wet weather. Earlier in the week, a main sewer line below a private property on St Georges Bay Rd collapsed, causing a tennis-court sized hole to open up, with wastewater overflow pouring into the harbour and closing several beaches. It's expected to be…
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Heather du Plessis-Allan Drive
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Enda Brady: UK correspondent on the British Airways pilot who was sacked after going on cocaine binge before flight
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A British Airways pilot was sacked from his job after allegedly snorting cocaine before he was due to fly a plane back to London. An air hostess raised the alarm after the pilot, Mike Beaton, texted her to brag about his night of partying. UK correspondent says the air hostess clearly felt the need to alert authorities about possible risks to the p…
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Heather du Plessis-Allan Drive
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The Huddle: Which Chris won last night's leaders debate?
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Tonight on The Huddle, Tim Wilson from Maxim Institute and Ali Jones from Red PR joined in on a discussion about the following issues of the day- and more! Luxon and Hipkins went head to head in their second leaders debate last night - who do you think won? Do you think debates convince any voters or are they for entertainment only? Winston Peters …
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Heather du Plessis-Allan Drive
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Brian Tamaki: Freedom and Rights Coalition leader says the media and police overreacted to his movement's demonstration
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The Wellington protest has wrapped up peacefully. Around 2000 people marched from Civic Square to Parliament today as part of Brian Tamaki's Freedom and Rights Coalition demonstration. Police say 100 officers were on duty, with no reported issues. Roads around Parliament had been shut off due to the protest, with office workers warned to work from …
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Heather du Plessis-Allan Drive
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Jamie Mackay: The Country host responds to latest ASB rural report
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ASB's latest rural report warns New Zealand's farming community is set to keep having their resilience tested. The report says farmers are in for another challenging 12-18 months, as commodity prices drop and China's economic downturn carries risks for several Kiwi rural sectors. The Country's Jamie Mackay says New Zealand's dairy, lamb and forestr…
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Restaurant Unstoppable with Eric Cacciatore
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1030: David Kaplan Founder and Co-Owner of Death & Co and Gin & Luck
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David Kaplan is the Founder and Co-Owner of both Gin & Luck and Death & Co. Dave fell in love with cocktails at a relatively young age. After school he headed to Las Vegas and worked in a 4,000 person night club and left for NYC soon after. once in New York, he found a Indian restaurant being sold in the East Village and bought it with a partner an…
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Heather du Plessis-Allan Drive
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Sam Dickie: Fisher Funds senior portfolio manager on the impact of unions and organised labour
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The uptick in strikes across the world has generated awareness about the impact of organised labour. This week has been a big one for unions, after the Writers Guild of America reached a deal with entertainment studios to bring an end to the Hollywood writers' strike. Sam Dickie from Fisher Funds explains why more workers are coming together to add…
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Heather du Plessis-Allan Drive
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Liam Dann: NZ Herald business editor at large on Westpac hiking up their mortgage rates again
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Westpac has hiked their mortgage rates up again, joining Kiwibank and BNZ. From tomorrow, Westpac is lifting its standard rates for its two-year and four-year mortgages to 7.59 percent and 7.19 per cent respectively, up 10 basis points. The 18-month and five-year standard home loan rates have been bumped up 14bp to 7.69 percent and 6.99 percent res…
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