The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
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From vegans to horse meat lovers, from “can’t boil an egg” to accomplished cooks, from epicureans to those always in a hurry, I interview leaders from all walks of life about their favourite recipe, how it became so and what it means to them in the context of their role. I then show how to cook it properly, without stress.
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Today’s guest is not just a social business leader, he is also a policy wonk, a tech entrepreneur, and a crossbench (non political) Peer. Born and bred in Wakefield, Victor dropped out of school and worked as a road sweeper before branching into council housing management and getting his first CEO role aged 24. He ran increasingly complex social en…
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Today’s guest has spent her entire career dealing with leaders before becoming one herself. She joined Europe’s largest Executive Search firm straight from university, fell in love with the industry and never left. After 20 years at Egon Zehnder, where she ran the Research teams in London and India, she founded her own firm and now focuses on ident…
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On International Women’s Day we are delighted to welcome our first woman leader on the programme: Helen Steers, senior Partner at Pantheon, a global private equity firm based in London. Trained as an engineer, Helen fell into the world of finance via a detour in Canada. We discuss her career as a leader in private equity and how she decided early o…
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For our third episode we travel from the near West (Dorset) and to South Asia (Sri Lanka). Paul Oliver has left the big corporate life as well as the dreaming spires of Oxford to help make health and care for old people better. He sees food as an integral part of social bonding and a dignified later life. Nothing destined Paul to appreciating and c…
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In the run-up to the holiday season I thought it would be appropriate to have a spiritual leader... Jim has one of the most interesting jobs at the LSE: formally he is the Chaplain, but he is also the director of the all-religions Faith Centre as well as a professor in the department of International Relations. Recently, his time has been consumed …
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Andy has been on a fascinating food journey: from working class Liverpool to meat-centred rugby playing, to systematically studying the science of food and health. This eventually took him to veganism, in a very reasoned way… You could say Andy is a National Treasurer – he was the Group Treasurer at Nationwide Building Society for many years… He no…
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Welcome to Leadership Recipes, my name is François Moscovici, and I'm a partner at leadership consultants, White Water Group. I spend most of my week working with leaders, their teams and their boards, but I have another passion - food. I trained as a professional chef and I have always been fascinated by all aspects of food, be it historical, scie…
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Shipping Nigerian food in the USA with Jola Sunmola of Jola's Kitchen
28:55
28:55
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Episode 005. In this episode, I talk with Jola Sunmola about the shipping and distribution of Nigerian food in the USA. We covered the preparation packaging and shipping companies that can be used to facilitate the process of shipping Nigerian food.By Omoruyi Otalor
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Expanding the West African culinary culture with chef Gabi Odebode of Afromeals LLC
40:04
40:04
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#4 In this episode with talk with chef Gabi Odebode of Afromeals LLC about expanding the West African culinary culture.By Chef Gabi Odebode
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Introducing Nigerian food to other culture through hospitality with Chef Taye Ajibulu of T and K hospitality
23:17
23:17
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23:17
We talked with Chef Taye Ajibulu co-owner of T and K hospitality. We discuss the process of introducing Nigerian food to other cultures through catering services and food delivery.By Chef Taye Ajibulu
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The process of Nigerian food distribution with Mrs Tinuoye Olukan of a.y cuisine
11:16
11:16
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In this episode, we talked with Mrs. Tinuoye Olukan owner of A Y cuisine and she shows us her process of Nigerian food services and distribution in the USA.By Mrs Tinuoye Olukan
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Introduction to the Nigerian food network podcast
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4:17
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#001- Nigerian food fans unite! Omoruyi is on a mission to bring Nigerian food experts and fans together to discuss all the amazing things Nigerian food has to offer. This is our official first episode so if you want to learn more about this podcast, head on to: https://www.nigerianfoodnetwork.com/podcast We hope you enjoy our introductory episode …
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