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51
Taste the Ojai Experience

JJ Flizanes & Doug Sandler

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A podcast bringing you recommendations on what to explore or add to your list when visiting or traveling through Ojai, California. A small town in between Los Angeles and Santa Barbara, Ojai offers a unique experience in many ways. From restaurants to cultural centers, local stores and annual events, JJ Flizanes and Doug Sandler share their favorite parts of Ojai for those looking for unique experiences.
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The Immeasurable Podcast

Krishnamurti Center, Ojai, CA

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The Immeasurable is dedicated to exploring the essential questions of our existence; who we are and where we are going. The intent is to inspire listeners to question assumptions of the mind, offering opportunities to ask deep questions into common life themes that are superficially accepted. We take no ideological positions except to encourage the spirit of inquiry. We aim to provide an in-depth look at dialogue and exploration around Krishnamurti’s teachings. There will be interviews of pe ...
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For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
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Have fun & feel amazing with Life's A Holladay, the first podcast to broadcast from a spa. Relax from your hectic day & tag along as spa & fashion expert Candy discovers fashion, retreat & beauty ideas to create a vivacious life. Whether roadtripping on a spa vacay, getting ready in the morning, shopping the cutest small towns, scouting beauty goodies or filming her youtube channel. Shop the Show on lifesaholladay.com & get behind the scenes skinny on @CandyHolladay instagram
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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Welcome to the Casa Loce Wine Podcast Channel, your go-to source for captivating stories and expert insights from the heart of California’s wine country. Presented by the Casa Loce website, this podcast transforms our passion for winemaking into engaging and accessible audio content. Each episode takes you on a journey through our vineyard, wine-making process, and tasting room experiences, offering everything from the art of wine pairing to the intricacies of sustainable vineyard practices. ...
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Into the Zone

Pushkin Industries

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Into the Zone is a podcast about opposites, and how borders are never as clear as we think. With a novelist’s eye for the unexpected, host Hari Kunzru takes the listener around the world, meeting philosophers and punk musicians, New Age gurus and space explorers, to investigate the gray zone between life and death, public and private, black and white, and more.iHeartMedia is the exclusive podcast partner of Pushkin Industries.
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51
Something To Wine About

Michael Neeley, JJ Flizanes, and Doug Sandler

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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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This is an audio blog of the following url: https://casaloce.com/pages/dr-bill-releford-owner-and-his-pursuit-of-health-hope-sustainable-wellness-inspiration-and-healing In this episode, Dr. Bill Releford shares his inspiring journey from podiatry to founding Casa Locé, a wellness retreat in Ojai, California. The discussion highlights his holistic …
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What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…
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Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…
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Yes, we're still taking Fashion Month to the estate! What famous French fashion designer was hiding, in a little home in Harrison Bay, TN on the lake? And how to score bath rugs that are new at estate sales - and the luxury vintage alarm clock brands you need to upgrade your wakeup time and the super cutest psychadelic alarm clock! Wait til you hea…
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This is an audio blog of the following url: https://casaloce.com/pages/dr-bill-releford-owner-and-his-pursuit-of-health-hope-sustainable-wellness-inspiration-and-healing In this episode, Dr. Bill Releford shares his journey as a podiatrist and wellness advocate. He discusses the founding of Casa Locé, a wellness retreat that integrates sustainable …
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This is an audio blog of the following url:https://casaloce.com/pages/best-handcrafted-small-batch-wines-and-low-yield-winery-ojai-ca In this episode, we explore the exceptional handcrafted, small-batch wines produced by Casa Loce in Ojai, CA. Learn about the vineyard’s dedication to quality through low-yield production methods that create unique, …
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This is an audio blog of the following url:https://casaloce.com/pages/best-romantic-cozy-private-vineyard-offering-winery-estate-events-near-ojai-ca In this episode, we explore Casa Loce, a romantic and private vineyard nestled near Ojai, CA. Discover the charm of this cozy estate, known for its exclusive winery events and intimate gatherings. Whet…
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This is an audio blog of the following url:https://casaloce.com/pages/top-allocation-only-winery-membership-club-and-vineyard-in-ojai-ca In this episode, we explore the allure of Casa Loce's exclusive allocation-only winery membership club in Ojai, CA. Discover the benefits of joining this prestigious vineyard, from priority access to limited editi…
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This is an audio blog of the following url:https://casaloce.com/pages/best-winery-vineyard-wine-tasting-room-in-near-ojai-ca In this episode, explore the enchanting experience at Casa Loce, the best winery and vineyard near Ojai, CA. Learn about their award-winning wine selection, scenic vineyard views, and intimate wine-tasting room. Discover why …
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Happy Fashion Month! Vogue has nothing on us, as we score some super fun vintage clothing and jewelry all for only .25 each! Unique luxury pieces. Plus coffee at a fave cafe with a mountain view - Mayfly! Their pastries are evilicious and worth a splurge. It's our first ever audio fashion show haul - from Signal Mountain, Tennessee and St. TImothy'…
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We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …
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Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…
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Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…
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Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …
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Hundreds of miles from the ocean, divers don wetsuits, helmets, communication lines, and four air supply systems, and submerge into the Sacramento River. They're here to do annual maintenance at an irrigation pump. Picture contractors and construction workers, just under water. Anywhere there are lakes and rivers, anywhere we've manipulated water, …
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Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…
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Welcome back to The Immeasurable Podcast. This episode comes from a talk titled “War and Peace” at the 2022 KFA May Gathering. Despite the persistent aspiration of every generation to achieve world peace and end war, violence, and terror, these conflicts continue unabated. Most people envision a peaceful world for their children, yet the cycle of v…
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We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…
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Blustery British Bliss! It's December in the UK and I'm checking out one of the coolest! (figuratively!) spa hotel and restaurants ever! It's Christmas in July so chill out with this unique upper body treatment, walk across the moat with me, warm up in the greenhouse and try some super easy DIY facial massage tricks. And a way to "de-claw" those co…
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We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…
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This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…
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Our virtual spa escapes are back! What happens during a Lomi Lomi massage? Try Lomi Lomi with me! And visit a hidden gem in Ojai, Lavender Inn and Spa. This visit will cool you off, as part of Christmas in July here on Life's a Holladay. Also learn about the crazy dream the massage inspired the night after. What do you think it means? Listen and le…
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The Immeasurable Podcast highlights a the last part of a fifteen-part series from Ojai recorded in 1980 where J. Krishnamurti spoke with David Bohm about the ending of time. You can visit Pine Cottage where this conversation took place, and where Krishnamurti lived and passed away, during visiting hours at the Krishnamurti Library in Ojai, CA. Visi…
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Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…
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