Best Polska Podcasts (2025)

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PD185: Jak Polska stała się bogatym krajem? 32:09

8d ago32:09

32:09

W tym odcinku dowiesz sie, jak wyglądała droga Polski do obecnego bogactwa oraz jakie są szanse i zagrożenia dla polskiej gospodarki. Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signup and join the club! 📑 Worksheets 🎵 Podcasts Transcripts 🗣️ Vocabulary Training 👂🏻 Listening Comprehension 🏃 Interactive Exe…

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061 Kate Clemons of Brown Bear Bread Co 44:18

5d ago44:18

44:18

(00:55) Kate Clemons reveals the journey of Brown Bear Bread Company, a story of passion, persistence, and finding your true calling. What began in 2020 as home baking experiments during the pandemic transformed into a church basement operation, then a full café in Mount Oliver, and finally found its perfect home in New Brighton's vibrant small-tow…

1
060 Pizza Masters - Patrick Elston and Pete Tolman 54:48

12d ago54:48

54:48

What makes a truly extraordinary pizza? It's a question that Pittsburgh pizza masters Patrick Elston of Gus Franco's and Pete Tolman of Ironborn Pizza have spent years perfecting—crafting distinct styles that have earned them regional championships and devoted followings. (00:52) Patrick's journey began with a mobile wood-fired pizza trailer in 201…

1
059 Amy Knight: From Naval Service to Kitchen Classroom 43:04

19d ago43:04

43:04

What happens when a 20-year Navy veteran with a passion for global cuisine decides to trade her military uniform for an apron? Amy Knight's journey from Naval Officer to owner of Flour Power Cooking Studios reveals the unexpected parallels between naval leadership and culinary education. (1:05) Amy has created a vibrant community space where cookin…

1
PD184: Idziemy na siłownię? 28:57

23d ago28:57

28:57

W tym odcinku posłuchasz mojego pep talku na temat kondycji fizycznej, fitnessu i siłowni. Przez 30 minut mówię o tym, jak fajnie jest ćwiczyć i że za mało Polaków chodzi na zajęcia fitness. Jest też trochę danych i trochę głupich żartów. Miłego słuchania! Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signup…

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058 Hal B. Klein, Trusted Guide to Local Eats 55:08

26d ago55:08

55:08

Ever dream of eating for a living? In this mouthwatering episode, we feast on conversations with two culinary personalities who stumbled into food careers through unexpected paths. (00:48) First, we chat with B Dylan Hollis, the vintage recipe TikTok sensation whose theatrical taste tests of bizarre historical dishes like "pork cake" have captivate…

1
057 Olive Visco of Polska Laska 39:34

1M ago39:34

39:34

(00:37) A pierogi crafted with love isn't just food—it's heritage on a plate. For Olive Visco, owner of Polska Laska in Sharpsburg, these Polish dumplings represent generations of maternal tradition transformed into a thriving business. Polska Laska began as pandemic pierogi pop-ups before evolving into what Olive affectionately calls her "Polish d…

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056 Shelly Danko+Day Talks Food Evolution 40:38

1M ago40:38

40:38

(01:02) What transforms our relationship with food? For Shelly Danko+Day, host of "With Bowl and Spoon" podcast, the answer lies in those pivotal moments that shape our "personal food evolution" - the turning points that fundamentally change how we approach eating, cooking, and sharing meals. (06:52) Shelly's own journey embodies this evolution per…

1
PD183: Czy Twoi przodkowie byli w Armii Andersa? 15:24

1M ago15:24

15:24

W tym odcinku dowiesz się dlaczego powstała Armia Andersa, kto do niej dołączył, którędy wędrowali i dlaczego tak wielu jej żołnierzy nie wróciło po wojnie do Polski. Posłuchaj, bo to ciekawe! Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signup and join the club! 📑 Worksheets 🎵 Podcasts Transcripts 🗣️ Vocab…

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055 Simon Chough of Soju Pittsburgh 49:30

2M ago49:30

49:30

What happens when you blend Korean heritage with American upbringing and add a splash of Hawaiian influence? You get Soju, a restaurant that defies easy categorization while serving up some of Pittsburgh's most intriguing flavor combinations. (00:37) Chef Simon Chough welcomes us into his Garfield restaurant for a candid conversation about cultural…

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PD182: "Nic, co można zjeść, nie jest mi obce." O Robercie Makłowiczu 13:31

2M ago13:31

13:31

W tym odcinku dowiesz się, kim jest Robert Makłowicz i dlaczego tak wielu Polaków go bardzo lubi! Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signup and join the club! 📑 Worksheets 🎵 Podcasts Transcripts 🗣️ Vocabulary Training 👂🏻 Listening Comprehension 🏃 Interactive Exercises 🧙‍♂️Stories 🏦 Bilingual Newsl…

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054 Dagny's Eatery, Carnegie's Coziest Kitchen 44:49

2M ago44:49

44:49

(00:57) Step through the door of Dagny's Eatery in Carnegie and you'll quickly discover it's not just another sandwich shop. It's an extension of owner Dagny Como herself, who creates an atmosphere so welcoming you might forget you're not actually sitting in her home kitchen. Located on East Main Street, this cozy spot represents a brave pandemic-e…

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053 Chloe Newman, Baking up Community with Sourdough 45:32

2M ago45:32

45:32

(00:55) As the "head bread head," Chloe Newman's journey to co-founding Third Space Bakery reveals how sourdough bread can become a vehicle for creativity, science, and community building. Working alongside her partners Erika Bruce and Beth Taylor, Chloe has transformed her former farmer's market business Crustworthy into part of a thriving bakery …

1
PD181 Polskie wojsko w 2025 | Polish army 13:42

2M ago13:42

13:42

W tym odcinku dowiesz się, jak wygląda polskie wojsko, ile pieniędzy Polska przeznacza na armię oraz kim sa żołnierze i rezerwiści. Miłego słuchania! Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signup and join the club! 📑 Worksheets 🎵 Podcasts Transcripts 🗣️ Vocabulary Training 👂🏻 Listening Comprehension 🏃…

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052 Rick Sebak - Hot Dogs, History, and Hidden Food Gems 48:17

3M ago48:17

48:17

(00:55) Rick Sebak occupies a special place in Pittsburgh's cultural landscape. For nearly four decades, he's crafted documentaries that capture the essence of our region, always with a keen eye for how food connects us to place and memory. "I celebrate Pittsburgh," he says simply, though his work does anything but take a simple approach to storyte…

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051 Panuozzo Passion with '77Club 35:14

3M ago35:14

35:14

(01:02) Dive into the delicious world of '77 Club, Pittsburgh's rising wood-fired sensation transforming the city's food scene with Italian street food and community spirit. Founders Brittani and Dustin Boutilier share the journey that brought them from California to Pittsburgh by way of Brazil, driven by their passion for authentic cuisine and bri…

1
PD180 Niektórzy potrzebują gór, żeby żyć. O Wandzie Rutkiewicz na szczycie świata. 16:11

3M ago16:11

16:11

W tym odcinku usłyszysz krótką biografię ikony polskiej wspinaczki wysokogórskiej, Wandy Rutkiewicz. Jeśli lubisz chodzić po górach, wyzwania i naturę, historia tej kobiety może Cię zainteresować! Na stronie https://www.polskidaily.eu znajdziesz transkrypcję tego odcinka jak i wszystkich innych oraz wiele ćwiczeń! Have you discovered the Polski Dai…

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050 Rebecca and Autumn Post Pittsburgh's Food Scene 27:45

3M ago27:45

27:45

What happens when foodie culture, engagements, modeling, and generations-old pierogi recipes collide? Our latest episode of The Pittsburgh Dish! (01:09) Rebecca Hansborough @The_41_Chew reveals a surprising truth about why she abandoned her chef school dreams and opted for Instagram food content creation. "I think I would have hated being a restaur…

1
049 Ryan Peters: A Rise to Fame with Flour and Eggs 37:49

3M ago37:49

37:49

(00:37) What does it take to transform a simple culinary skill into a social media sensation with almost 8 million followers? Ryan Peters, known across platforms as Peters Pasta, reveals the extraordinary journey that took him from professional chef to content creator powerhouse. Ryan's path wasn't planned. After years in prestigious kitchens like …

1
PD179 Królowie Polski w pigułce 15:44

3M ago15:44

15:44

Ten odcinek jest dla fanów historii, którzy chcieliby wiedziec co nieco o ludziach, którzy kształtowali polską historię. Od teraz, kiedy będziesz patrzeć na polskie pieniądze, będziesz wiedzieć, czyim portretem płacisz :) Na stronie https://www.polskidaily.eu znajdziesz transkrypcję tego odcinka jak i wszystkich innych oraz wiele ćwiczeń! Have you …

1
Unheard Episode 2 - World Wonders 26:34

3M ago26:34

26:34

Welcome to our second bonus episode. These were recorded a while ago when we were playing around with a new format and we thought, why not share them with you! This time we're talking about World Wonders and asking, are they worth it? If you like What The Pho, then we think you'l love our new travel / football themed podcast, Around The World in 90…

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048 Community Kitchen Pittsburgh, Transforming Lives Through Food 40:38

3M ago40:38

40:38

(01:08) In this episode, we explore the work of Community Kitchen Pittsburgh, an organization dedicated to transforming lives through culinary education and workforce development. With a mission focused on utilizing food as a means to bring about positive change, Community Kitchen Pittsburgh provides comprehensive training programs for those facing…

1
Unheard Episode 1 - Overrated and Underrated Countries 31:12

4M ago31:12

31:12

Welcome to one of two bonus episodes. These were recorded a while ago when we were playing around with a new format and we thought, why not share them with you! This one is controversial, overrated and underrated countries (in our opinion!). We're sure you'll disagree lol! If you like What The Pho, then we think you'l love our new travel / football…

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047 Chef Jonathan Homer's Culinary Journey 38:04

4M ago38:04

38:04

(00:53) Chef Jonathan Homer, the executive chef at Pizzaiolo Primo in Market Square, takes us on an exhilarating journey through his career and aspirations. Transitioning from a successful stint at Blue Sky, Chef Homer immerses himself in Primo's world of Neapolitan-style cuisine, celebrated for its made-to-order pastas and irresistible wood-fired …

1
PD178 Kto ma najwięcej pieniędzy w Polsce? 10:03

4M ago10:03

10:03

W tym odcinku opowiadam o polskich bogaczach. Usłyszysz w nim skąd mają tyle pieniędzy i nauczysz się nowych wyrażeń związanych z fortuną. Na stronie https://www.polskidaily.eu znajdziesz transkrypcję tego odcinka jak i wszystkich innych oraz wiele ćwiczeń! Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signu…

1
046 Feasting on Film with Roxanne Easley 40:20

4M ago40:20

40:20

(00:55) What if your passion project turned into a thriving business going 18 years strong? Roxanne Easley of Roxanne’s Catering joins us to share her incredible journey from her roots in Pittsburgh to becoming a key player in the catering world. We delve into her diverse menu options, popular brunch selections like red velvet waffles and deep-frie…

1
PD177 Grube polskie dzieci 12:01

4M ago12:01

12:01

W tym odcinku opowiadam o tym, jak wygląda problem nadwagi i otyłości w Polsce, a szczególnie u polskich dzieci. Wykorzystaj ten odcinek do dyskusji na temat odżywiania po polsku! Na stronie https://www.polskidaily.eu znajdziesz transkrypcję tego odcinka jak i wszystkich innych oraz wiele ćwiczeń! Have you discovered the Polski Daily Club yet? If n…

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045 A Batch of Success with Jessica and Meghan 41:20

4M ago41:20

41:20

(00:55) Imagine walking into a kitchen filled with the irresistible aromas of homemade soups, breads, and jams, where the warmth of the environment makes you feel right at home. That's exactly the experience Jessica and Meghan have created at Batch LLC in Saxonburg, a haven for small-batch food enthusiasts. (14:57) With a strong focus on community …

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044 Legacy and Flavor with Joe and Maria 49:15

4M ago49:15

49:15

(00:42) What if a beloved restaurant from your past could be brought back to life, dish by dish? Join us as we explore the captivating legacy of The Primadonna, McKees Rocks' cherished Italian eatery, with insights from former owner Joseph Costanzo Jr. and his daughter, Maria C. Palmer. Maria's book, "On the Rocks," co-authored with Ruthie Robbins,…

1
PD176 Styczeń w Polsce. Newsy w prostym polskim 13:13

4M ago13:13

13:13

Chcesz wiedzieć, co się działo w Polsce w styczniu? Mam dla Ciebie podsumowanie wiadomości w prostym polskim! To krótkie, proste ćwiczenie na słuchanie, które pomoże Ci zrozumieć Polskę! Do you want to know what was happening in Poland in January? I have a summary of news in simple Polish! This quick, easy listening exercise will help you understan…

1
PD175 Kim są najpopularniejsi fikcyjni bohaterowie polskiej kultury? 15:13

5M ago15:13

15:13

Których bohaterów ze świata filmów i książek znają wszyscy Polacy? Teraz i Ty będziesz ich znać, dzięki temu będziesz jeszcze bliżej rozumienia polskiej kultury! Na stronie https://www.polskidaily.eu znajdziesz transkrypcję tego odcinka jak i wszystkich innych oraz wiele ćwiczeń! Have you discovered the Polski Daily Club yet? If not go to https://w…

1
We've made a new podcast about travel and football and we think you'll like it! 21:20

5M ago21:20

21:20

That's right! We've made a brand new podcast! And if you're interested in travel, football, culture, food, history, or different communities then we think you'll like to listen to Around The World in 90 Minutes. If you're a fan of What The Pho, then take a listen to this episode where we introduce the new series to you, plus we have a bit of a catc…

1
PD174 Kto będzie następnym prezydentem Polski? (newsletter audio) 9:21

5M ago9:21

9:21

W tym odcinku prezentuje Ci kandydatów na prezydenta Polski w roku 2025. Jak myślisz, kto wygra? Na stronie https://www.polskidaily.eu znajdziesz transkrypcję tego odcinka jak i wszystkich innych oraz wiele ćwiczeń! Have you discovered the Polski Daily Club yet? If not go to https://www.polskidaily.eu/signup and join the club! 📑 Worksheets 🎵 Podcas…

1
PD173 Dlaczego Polacy nienawidzą Olgi Tokarczuk? 11:18

5M ago11:18

11:18

Tytuł tego odcinka jest trochę przewrotny. Olga Tokarczuk jest najbardziej znaną na świecie polską pisarką (okej, może w niektórych kręgach bardziej znana jest Blanca Lipińska), a jednak w kraju nie wszyscy ją lubią. Dlaczego? Próbuję to wyjaśnić w tym odcinku, który wcześniej był tekstem dwujęzycznego newslettera, który wysyłam członkom Polski Dai…

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043 A Culinary Year in Review with Doug Heilman 8:16

6M ago8:16

8:16

(01:14) Join Doug Heilman, as he shares a heartfelt, behind the curtain 'year in review' of The Pittsburgh Dish, with you as an essential part of our success story. (04:35) Plus, get ready for an enticing culinary recommendation from our friend Kanika, with the unique diner experience at the Chop Shop in Butler, where traditional American classics …

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042 Small Business Beginnings with Healthy Heartbeets 46:38

6M ago46:38

46:38

(00:50) First up this week, Hannah Olsen, a familiar name from The Pittsburgh Dish (episode 005), joins us to share her latest passion project, Batches Bakehouse. This shared kitchen space in the Arlington neighborhood of Pittsburgh isn't just about baking; it's a support network where local small bakers thrive. Discover the story behind the bakeho…

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041 Ben D'Amico: Crafting Culinary at Market District 39:15

6M ago39:15

39:15

(00:42) Meet Ben D'Amico, the executive development chef for Giant Eagle's Market District stores, who takes us on a culinary journey through the world of large-format grocery chains. From humble beginnings as an intern to crafting prepared foods for 24 locations, Ben shares the exciting and challenging aspects of his role, including creative colla…

1
Extra Bites: Talking Turkey 6:47

7M ago6:47

6:47

Ever wondered how to deep fry your turkey without the fiery drama? Janet Loughran of Chef Life Hacks shares her essential advice on mastering oil displacement, ensuring that your turkey gets the crispy finish you crave without an overflowing disaster. We also explore a novel approach to Thanksgiving turkey with Steven Bright. His fascinating techni…

1
040 Holiday Feasting with Chefs Janet and Alekka 39:43

7M ago39:43

39:43

(00:39) Unlock the secrets to crafting a memorable holiday feast with insights from our pros, Chefs Janet Loughran and Alekka Sweeney. With a wealth of experience in meal delivery, teaching, and kitchen spaces, these culinary experts offer invaluable tips and techniques for navigating the joys and challenges of holiday cooking. (08:34) Eager to mak…

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039 Crafting Dessert Magic with Selina Progar 42:01

7M ago42:01

42:01

(01:01) Pastry Chef Selina Progar takes us on a mesmerizing culinary journey, sharing her artistry and passion that illuminate Pittsburgh's dessert scene. From her innovative multi-component apple dessert at Eleven Contemporary Kitchen to crafting bonbons for Umi and seasonal delights for Kaya, Selina's creations redefine what it means to experienc…

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038 Fernando Canales: A Tasty Journey in Pittsburgh 38:13

7M ago38:13

38:13

Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destinations, is redefining the hotel’s menu with an emphasis on his favorite dishes like octopus and rack of la…

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037 Tyler Lewis: Crafting Community and Creativity with Jackworth Ginger Beer 38:17

8M ago38:17

38:17

(01:02) Ever wondered how a simple root can revolutionize the beverage industry? Join us as Tyler Lewis, co-founder of Jackworth Ginger Beer, shares the story of Pennsylvania's first ginger beer brewery. You'll discover the unique blend of ingredients behind their flagship alcoholic ginger beer, featuring organic ginger from Peru and fermented cane…

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036 Chris Fennimore: Cultivating Community Through Cooking 46:50

8M ago46:50

46:50

(00:50) What do you do when you have an abundance of zucchini? If you're Chris Fennimore, you create a beloved cooking show that’s been a Pittsburgh favorite for over 31 years! Join us as Chris shares how his garden's bounty led to a unique television journey, one that focuses not on celebrity chefs, but on real people and their cherished family re…

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035 Rafael Vencio: Innovating Filipino Flavors in Pittsburgh 39:37

8M ago39:37

39:37

(01:00) Rafael Vencio shares his journey of rekindling his cultural roots through pop-ups that spotlight Filipino cuisine, with a touch of modern flair. From smoked pate-filled lumpia to reimagined pandesal, he is rewriting the narrative of traditional Filipino dishes with a creative twist, while on his ultimate journey to a spring restaurant openi…

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Real Talks with Poles / Rozmowy z Polakami 28 | Wymarzony dom Tanii 19:28

8M ago19:28

19:28

Real Talks with Poles to krótkie, spontaniczne rozmowy z Polakami na różne tematy. Ich celem jest dać Ci szansę posłuchać różnych głosów, idiolektów czyli indywidualnych stylów mówienia i przyzwyczaić Cię do naturalnej, niezaplanowanej mowy. Najpierw usłyszysz całą rozmowę, a potem ja zwrócę Ci uwagę na ciekawe słowa i konstrukcje gramatyczne. Jeśl…

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034 Doug Heilman: A Host of Culinary Adventures 30:59

8M ago30:59

30:59

What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding journey. From igniting his culinary passion with a simple YouTube channel to landing a spot on PBS's "The Gr…

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033 Erika Bruce: Crafting Cakes and Community at Third Space Bakery 42:58

9M ago42:58

42:58

(00:55) What does it take to craft the perfect rustic pastry and build a thriving worker-owned cooperative bakery? Join us on this episode of The Pittsburgh Dish as we chat with Erika Bruce, the passionate co-owner of Third Space Bakery in Garfield, Pittsburgh. Erika shares the unique journey behind the bakery's inception, their commitment to seaso…

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032 Heather Abraham: Exploring Local Flavors from TV to Family 43:35

9M ago43:35

43:35

(00:38) Heather Abraham, the dynamic co-host of Pittsburgh Today Live and Talk Pittsburgh on KDKA, joins us this episode, sharing her whirlwind life balancing a bustling family with her influential role in Pittsburgh's culinary scene. Heather pulls back the curtain on the multiple TV kitchen segments each week, illustrating the powerful connections…

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031 Steven Bright: A Chef's Tale of Culinary Dreams 39:22

9M ago39:22

39:22

(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the International Culinary Academy to leading the kitchen at Shadyside Presbyterian Church, Steven’s story is a test…

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030 Spotlight Episode: New Contributors 10:40

9M ago10:40

10:40

This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small business and tourism throughout Western Pennsylvania. Find her work on notable outlets like Visit Pittsburgh and Next Pitts…

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