Best Reggio Podcasts (2024)

1
Food Neighbourhoods #405: Marseille 11:52

14h ago11:52

11:52

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.By Monocle Radio

1
S6E2: Building Brands & Culture: The Intersection of Marketing and Leadership with George Arabian 27:51

1d ago27:51

27:51

From obsessing over endless website redesigns to chasing vanity metrics, misconceptions about digital marketing can often steer businesses in the wrong direction. Digital marketing isn’t just about eye-catching ads or viral content; it requires managing brand messaging, understanding key performance indicators, and fostering end-user relevance. As …

1
Italian society: Calcio croce e delizia...parliamo con Stefano il tifoso. Ep 86 24:40

3d ago24:40

24:40

About Italian footballBy Rossella

1
Condiments 34:11

5d ago34:11

34:11

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…

1
Food Neighbourhoods #404: Herne Hill, London 7:31

8d ago7:31

7:31

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.By Monocle Radio

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S6E1: How People-Centric Leadership Fuels Business Growth with Hilda Gan 23:19

8d ago23:19

23:19

Welcome to Season 6 of the REVUP Your Business Podcast! This season, our focus is on people-centric leadership and exploring how to build thriving companies by prioritizing employee well-being, engagement, and growth. Through interviews with industry experts, listeners will gain insights, strategies, and trends to enhance their leadership and foste…

1
EP 71: Bridging Play-Based Learning with Anti-Bias Practices with Dr. Jasmine Moses 31:23

9d ago31:23

31:23

Dr. Jasmine Moses is an Anti-Bias Early Childhood Educator dedicated to helping parents and teachers raise and teach the next generation. With a background as an early childhood teacher and Non-profit community worker, she is passionate about promoting fairness and equity from a young age. Her work aims to create inclusive and respectful environmen…

1
‘The Martini’, The Ferm and Wine of the Month 34:03

12d ago34:03

34:03

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …

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Food Neighbourhoods #403: Ibiza Town 10:37

15d ago10:37

10:37

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

1
Tollington’s fish bar and Ziba 30:00

19d ago30:00

30:00

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.By Monocle Radio

1
Episode 19: How to Read a Book?/Miss Margaret 38:06

19d ago38:06

38:06

- How a teacher would plan a lesson plan to read a book? - Which books are related to the lesson plans? - Properties of the book: year, author, pictures, words used - Children need time to engage in the book - Should kids sit criss cross apple sauce? - Every child may have a different perspective of the story or different experience listening to th…

1
Food Neighbourhoods #402: Boston and Cambridge, Massachusetts 6:40

22d ago6:40

6:40

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.By Monocle Radio

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EP 70: The Anji Play Approach with Jesse Coffino 1:00:24

23d ago1:00:24

1:00:24

Jesse Coffino is an educator, author, translator, dad and CEO of Anji Education, Inc. The guy who has spent the last decade introducing True Play and the practices of Anji Play to the world outside of China. Key Takeaways: Reflective Practice: Teachers benefit significantly from observing and reflecting on videos of children's play. This practice h…

1
Lahpet Larder, Do Good Brew Co and Archestratus 31:35

26d ago31:35

31:35

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

1
Food Neighbourhoods #401: Mendoza, Argentina 7:13

29d ago7:13

7:13

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.By Monocle Radio

1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 29:29

1M ago29:29

29:29

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

1
Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

1M ago7:02

7:02

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.By Monocle Radio

1
EP 69: Rethinking Weapon Play in Early Childhood with Samual Broaden and Kisa Marx 46:54

1M ago46:54

46:54

Samuel and Kisa are fierce childhood advocates and the authors of Rethinking Weapon Play in Early Childhood. Key Takeaways: Reflect on Decisions: Educators should regularly examine their reasons for saying "no" to certain play, ensuring they align with the children's best interests. Value Unrestricted Play: Allow diverse forms of play, like weapon …

1
David Carter, Kanaan and our Wine of the Month 30:15

1M ago30:15

30:15

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

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Food Neighbourhoods #399: Grenada, West Indies 8:13

1M ago8:13

8:13

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.By Monocle Radio

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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits 29:24

2M ago29:24

29:24

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …

1
Food Neighbourhoods #398: Vilnius, Lithuania 8:04

2M ago8:04

8:04

Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…

1
EP 68: Healing Through Play as an Adult with Kara Latta 27:05

2M ago27:05

27:05

Kara is a Play and Mindset Coach and your partner-in-fun on the path to healing perfectionism and rekindling your playful, creative spirit. Kara’s message is that play is anything but fluffy; it’s the secret sauce to more health, confidence, creativity, and joy (science says so too!). It's also a powerful healing tool to help us release perfectioni…

1
Exploring culinary heritage 29:57

2M ago29:57

29:57

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…

1
Food Neighbourhoods #397: Belleville, Paris 6:08

2M ago6:08

6:08

If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.By Monocle Radio

1
‘Verdura’, Alouette and Chotto Matte 34:50

2M ago34:50

34:50

We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…

1
Food Neighbourhoods #396: Johor Bahru, Malaysia 6:45

2M ago6:45

6:45

This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.By Monocle Radio

1
EP 67: Unlocking the Secrets of Children's Play with Anande Ferreira 29:57

2M ago29:57

29:57

Anande Ferreira is a mama and pediatric occupational therapist with a special interest in playfulness and sensory integration. She has over 10 years experience supporting children and their families. Upon completion of her Masters degree focused on playfulness, she presented her research at the World Federation of Occupational Therapy Congress and …

1
A tour of the Mediterranean 33:16

2M ago33:16

33:16

With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…

1
Food Neighbourhoods #395: Helsinki 8:23

2M ago8:23

8:23

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.By Monocle Radio

1
Kolae, Mabruka and Wine of the Month 33:02

2M ago33:02

33:02

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

1
Italian literature: Italo Svevo and his novel "Zeno's conscience". English recap. Ep. 85 18:55

3M ago18:55

18:55

About Italo Svevo and his novel "Zeno's conscience".By Rossella

1
Food Neighbourhoods #394: Annecy, France 7:13

3M ago7:13

7:13

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.By Monocle Radio

1
Wasted Wine Club, July and Sophie Wyburd 33:14

3M ago33:14

33:14

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.By Monocle Radio

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Food Neighbourhoods #393: Sangenjaya, Tokyo 4:41

3M ago4:41

4:41

Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio

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Food on screen: ‘The Bear’ and ‘Omnivore’ 29:44

3M ago29:44

29:44

This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…

1
Food Neighbourhoods #392: Wellington, New Zealand 6:26

3M ago6:26

6:26

New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…

1
EP 66: Understanding Autism in Early Childhood Education with Beth Duttera 30:57

3M ago30:57

30:57

Beth Duttera from Aut2ask, an autistic woman-led initiative uplifting autistic voices. Her support survey has over 2k voices from the autism community (inc educators!) speaking on how the current system and supports are failing us all. Listen as Kristen asks questions about autism to help others have a better understanding. Key Takeaways: Teacher T…

1
‘Steak’, Tabar and Cenk Debensason 33:21

3M ago33:21

33:21

This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio

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Food Neighbourhoods #391: Trastevere, Rome 11:08

3M ago11:08

11:08

There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…

1
Jean-Georges Vongerichten, ‘Sift’ and wine of the month 30:53

3M ago30:53

30:53

This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio

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Food Neighbourhoods #390: Reggio Emilia 13:11

4M ago13:11

13:11

Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio

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EP 65: Boredom and Play with Deborah MacNamara 30:52

4M ago30:52

30:52

Deborah MacNamara is a counselor, on Faculty at the Neufeld Institute and author of Rest Play Grow: Making Sense of Preschoolers (or anyone who acts like one), and Nourish: Connection, Food, and Caring for our Kids (and everyone else we love). Join Deborah and I as we tackle all things boredom. Key Takeaways: Boredom Boosts Creativity: Boredom fost…

1
Abby Lee, Champagne & Friends and L’abeille 28:40

4M ago28:40

28:40

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…

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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia 7:39

4M ago7:39

7:39

This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio

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S5E37: Beyond Stigma: Innovating Mental Wellness for a Brighter Future with Michaela O’Reggio 42:41

4M ago42:41

42:41

1 in 2 Canadians will face mental illness by the age of 40. Young people between 15 and 24 are particularly vulnerable, experiencing mental illness and substance use disorders more frequently than any other age group. Human beings are intricately shaped by biological, psychological, social, and internal beliefs. While awareness of the interconnecte…

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Italian literature: Noemi vi racconta Italo Svevo e "La coscienza di Zeno". Ep.84 38:23

4M ago38:23

38:23

About Italian novelist Italo Svevo and his most worldwide known work "La coscienza di Zeno"By Rossella

1
A ‘Greekish’ cookbook and beverage innovations 32:00

4M ago32:00

32:00

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio

1
Food Neighbourhoods #388: Praga North, Warsaw 6:30

4M ago6:30

6:30

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio

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S5E36: Use Your Business to Create The Freedom of Time and Finance with Brad Fitzsimmons 45:01

4M ago45:01

45:01

Only 1.7% of Canadian Business Owners sell their business, less than the global average of 14.2%, but every business owner eventually has an exit, whether through sale, bankruptcy, dissolution, incapacitation, or death. There are no small business schools, and business owners are doing their best with the skills they have to take care of their fami…

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