Making key changes in our working or living situations can be difficult. Join Dr. Lori Schwartz Reichl each week as she poses questions for reflection and offers actionable key changes to implement in our daily lives. Each episode contains mentorship and motivation to help organizations, teams, and individuals create and maintain a shared vision in collaboration with those we love, serve, and lead. Unlock the greatest potential of all contributors! Learn more: https://MakingKeyChanges.com/
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Pagod ka na bang maging mahirap? Don’t let the "poorita" mentality hold you back. Ano ba ang poorita mentality? Palaging pabebe - victim mode palagi. Feeling neglected and inaapi - buburahin natin yan dito. No desire to learn more and apply the learnings - umay ka na sa puro theory. Yung kaya mo makipagtalastasan sa dami mong alam pero walang application. Ito malala, yung ayaw mo na matuto. Tipong if may diploma ang ML atsaka COC, lunod ka na sa awards. This is the Million Dollar Filipino Po ...
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Welcome to Risk Management: Brick by Brick! Join Jason Reichl on his journey to discover the crucial role technology plays in risk management in the construction sector. Accompanied by industry-leading risk managers, this podcast will deep-dive into the people who are helping to build and maintain the physical world around us.
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Explore the life of comedian Brian Redban
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CBC Radio's The Next Chapter travels the country, conversing with authors and readers of all kinds. A new episode every Saturday.
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Daniel Gonzalez and Gabriel Mara tempt fate by discussing books, reading, and trying to read in today's busy world. For the book lovers, the light readers, the speed readers, and for those who show up for the company!
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Bringing together the worlds of health, education and well-being to support and inspire school communities.
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Interview with Writers of Historical Fiction about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/historical-fiction
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Before The Cheering Started with Budd Mishkin explores the journey to success and professional fulfillment. These are the stories of obstacles overcome, periods of doubt, plan B's and pushing through to follow one’s passion and realize a dream. My guests will include musician/actor/activist Steven Van Zandt, musician John Pizzarelli, broadcaster Bob Costas, the creators of the TV show Friends, Marta Kauffman and David Crane and more. Join us for the journey.
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Investigative Humorist Codex Melcher invites funny friends over to talk about really bizarre, bad, and buckwild books.
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Discussing innovative revenue strategies at the intersection of sales, marketing and customer service. CRO Interviews Trends in sales, marketing and customer service
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A life of fulfillment starts with understanding your values. And when you know what truly motivates you, you can accomplish extraordinary things. Welcome to the Discover Your Values podcast, where each week we hear unique perspectives on human values with leaders who inspire us to explore the depth of our potential.
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Our series is for anyone who cares for or about children. We explore how those who influence children can help cultivate the skills young people need to handle stress, manage emotions, relate to others and thrive.
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The best chat bot podcast out there! Amazing interviews and information to help you learn and put into action all of your bot desires! If you are just learning about Facebook Messenger Marketing or you are already a pro with services like ChatFuel and ManyChat then you'll enjoy. Listen in now.
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Welcome to The Global Bandroom! A podcast that brings you stories, news, and guests from across the world of Wind, Brass, and Marching Band. Hosted by Keith Kelly, a band director from the west coast of Ireland. Each episode he sits down with musicians and directors from across the world to talk about their stories, their bands, and how they’re making an impact in their communities.
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"Camille's Demi-Hour" on Nantucket's NPR 89.5 FM showcases the superb epicurean talents on Nantucket Island
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Patrick Campbell (Founder, CEO, ProfitWell) and Michael Klett (Co-Founder, CTO, Chargify) get together to demystify and deconstruct RevOps with insight from industry leaders who are pioneering the field. Join them on the RevOps mission as they float down the San Antonio River consuming craft beers and conducting exclusive interviews to lay the foundation for RevOps success.
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1
Ruth Reichl on life as a restaurant critic and her love of Paris
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Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as we…
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Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing
44:54
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After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…
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1
Orientalism in Representations of Muslims: A Discussion with Laury Silvers
1:14:30
1:14:30
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In this episode of Radio ReOrient we return to the literary theme of this season, to explore the work of Laury Silvers. Laury is the author of many successful book series set in the past and present of the Islamicate, including her Sufi Mysteries Quartet set in 10th Century Baghdad. In this interview she tells Saeed Khan and Salman Sayyid about her…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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98: Writing Regional Recipes for a Global Audience with Chris Tan
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Kate and Andrea chat with Singapore based cookbook author Chris Tan about his new book, Nerd Baker 2 and his publishing process. He shares why he wanted to revisit the world of Nerd Baker, how he keeps international readers in mind while writing and how his experience as a cooking instructor informs his work. He talks about the climate obstacles he…
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1
Get Out of Your Office with Laura Hatton, Risk Manager at Burnham Holdings
13:28
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On the latest episode of Risk Management: Brick by Brick, Jason Reichl is at RISKWORLD 2024 speaking to Laura Hatton, Risk Manager at Burnham Holdings. In this episode, Jason and Laura explore the complexities and challenges of managing risk in manufacturing, as well as the importance of strong partnerships and communication between risk managers a…
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212. Why I Don’t Believe in the ‘Sell Me This Pen’ Approach Anymore
6:32
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“Sell me this pen.” Narinig mo na ba yan sa HR Interviewer ng inaapplyan mo? O ng kakilala mong nagaapply for a sales or marketing position? Kung narinig mo na yan, and malamang nasubukan mo nang ibenta sa nagsabi niyan sayo, hindi kita masisisi kung sa pagisip mo ng sasabihin, lahat na ng pwedeng sabihin maibenta mo lang sa kanya yung pen na yun, …
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Reflect on how you model behavior to those you love, serve, and lead. Discover key changes you can make to consistently model with dedication and determination. Learn more: https://MakingKeyChanges.com/ Book Lori to speak. Schedule a mentoring session with Lori. Resources: Sign up for the Making Key Changes newsletter. Discover opportunities to gro…
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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1
Comedian Brent Butt talks about writing his first novel, Catherine Mack on her funny mystery series and more
51:23
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Brent Butt talks to Ali Hassan about his novel Huge, Catherine Mack talks to Christa Couture about her series Every Time I Go on Vacation, Someone Dies and Premee Mohamed talks to Ryan B. Patrick about her novel on We Speak Through the Mountain on this episode of The Next Chapter: The Summer Edition with Christa Couture.…
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1
Risk Innovation Expert: Managing your Risk Portfolio, The Role of Technology in Construction & The Power of Curiosity
19:02
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In this Greatest Hits episode of Risk Management: Brick by Brick, host Jason Reichl speaks with Seth Hausman, the Managing Director of Kraus-Anderson Risk Innovation at Kraus-Anderson Insurance. With over 25 years of operational and business leadership experience, Seth specializes in construction risk management, insurance, and technology. On the s…
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1
Let's cook together: Barbecued corn on the cob
4:42
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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97: Teamwork=Dreamwork with Hot Sheet Authors Olga Massov and Sanaë Lemoine
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Kate and Kristin tackle the topic of cookbook collaboration as they chat with Olga Massov and Sanaë Lemoine about their new book, Hot Sheet. Olga and Sanaë share a bit about their career paths, where the inspiration for this book came from and why partnering on it was the best way to go. They speak about the strengths and expertise each brought to …
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211. Sales Decoded: The Introvert's Guide to Mastering Science, Art, Alignment & Domination
1:02:08
1:02:08
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Alam mo bang mas mataas ang chance na makabenta ang introvert kaysa sa extrovert? Hindi ba kapani-paniwala? Listen to this episode and learn how an introvert can make a huge difference when it comes to selling. Siyempre, may bentaha ang pagiging extrovert. Pero ano nga ba ang kailangan ng client mo in order for you to sell? That is one secret that …
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Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food
1:05:52
1:05:52
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During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…
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Consider how you spread love wherever you go. Discover key changes you can make to “Live Life Rosie(r).” Learn more: https://MakingKeyChanges.com/ Book Lori to speak. Schedule a mentoring session with Lori. Resources: Read this article that accompanies this episode. Sign up for the Making Key Changes newsletter. Discover opportunities to grow toget…
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Eve J. Chung, "Daughters of Shandong" (Berkley Books, 2024)
38:31
38:31
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Daughters of Shandong (Berkley Books, 2024), the author’s first and based on the life of her grandmother, follows the fortunes of a mother and three daughters abandoned by their wealthy family in soon-to-be Communist China. It is 1948, and Chairman Mao’s forces have moved into Shandong Province, driving the Nationalist Army into retreat. Although t…
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How Canada became a hotbed for romance writers, growing up at a logging camp in Haida Gwaii in Sisters of the Spruce, the death of mall culture, a culinary tribute to Agatha Christie, and more
49:23
49:23
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Why Canadian writers such as Carley Fortune and Elle Kennedy are soaring through the charts in the Canadian romance renaissance; Leslie Shimotakahara pulls inspiration from her ancestors and “the tapestry of stories” within remote B.C.; teen angst and buying individuality in Big Mall by Kate Black; a cookbook that celebrates the mysteries of Aga…
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Nat Reeve, "Nettleblack" (Cipher Press, 2022)
49:33
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1893. Henry Nettleblack has to act fast or she’ll be married off by her elder sister. But leaving the safety of her wealthy life isn’t as simple as she thought. Ambushed, robbed, and then saved by a mysterious organisation – part detective agency, part neighbourhood watch – a desperate Henry disguises herself and enlists. Sent out to investigate a …
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Making Risk Programs Tech Savvy with Lyndsey Christofer of Chubb
16:45
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On the latest episode of Risk Management: Brick by Brick, Jason Reichl is at RISKWORLD 2024 speaking to Lyndsey Christofer, Executive Vice President in Construction and Real Estate & Hospitality (REH) Industry Practice at Chubb. In this episode, Jason and Lyndsey explore the impact of evolving technology on risk management, including how it has aff…
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Let's cook together: Barbacoa Pulled Beef Tacos
5:29
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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210. Mind-Blowing Sales Lesson I Learned from Our House Helper
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Do you have ‘sour endings’ with some clients in the past? Na tingin mo, it would be impossible that you’d be given a second chance? Kung ikaw ito, mapa-second, third o Nth chance pa yan, pakinggan ang isang mind-blowing sales lesson na ishe-share ng ating host, Coach Niel Reichl, and it’s about taking another chance. Join Coach Niel Reichl sa Episo…
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1
#23: You Change the World by Being Yourself
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Reflect on how you can change the world by being yourself. Discover key changes you can make by striving to be the best version of your unique self. Learn more: https://MakingKeyChanges.com/ Book Lori to speak. Schedule a mentoring session with Lori. Resources: Sign up for the Making Key Changes newsletter. Discover opportunities to grow together w…
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In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on Th…
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Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey
10:57
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Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…
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Amazon First Novel Award winner Jasmine Sealy, Itah Sadu’s latest children’s book, author Genevieve Scott revisits the 90s and more.
54:14
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The award-winning novel The Island of Forgetting reimagines Greek mythology, children’s book I Am Big explores race and hockey, The Damages is a chewy new read set in the 90s, and more.
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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96: Ken and Michelle from Now Serving Bookstore
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Molly and Kate speak with the owners of Los Angeles based cookbook store Now Serving, Ken Concepcion and Michelle Mungcal, about the crucial role that niche independent bookstores play in the marketplace. Ken shares how his chef background informed his love of cookbooks and led to opening the store and Michelle talks about curating their space to c…
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By 1975, Alan Zweibel had decided on a career in comedy writing. He’d written jokes for older borscht belt comics and become friendly with young comics like Billy Crystal. But then he faced a difficult career decision between a relatively sure thing and a leap into the unknown. The decision changed the rest of his life. Learn more about your ad cho…
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209. From Panic to Profit: Dr. Ben Vista on Mental Health Hacks for Filipino Entrepreneurs
1:02:23
1:02:23
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FACT: Entrepreneurs are susceptible to having anxiety and depression. Handa ka ba sa pinasok o papasukin mo? How can you ensure that you’ll last in your entrepreneurial journey? Listen to this episode and learn about the 3 “brains” you need to ensure are working properly. If you are an entrepreneur, hindi na bago sayo yan. If you watched Inside Out…
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🔑 What are your dreams? Discover key changes you can make to work towards them (and not just wish for them). Learn more: https://MakingKeyChanges.com/ Book Lori to speak. Schedule a mentoring session with Lori. Resources: Sign up for the Making Key Changes newsletter. Discover opportunities to grow together with Lori. View all of Lori's media (arti…
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Ben Tish on restaurants and the Mediterranean
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Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culina…
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Antonio Michael Downing shares three “ahead of their time” classics, sending your kids away for safekeeping in Little Sanctuary, novels where the internet comes back to bite, and more
49:53
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Writer and recording artist Antonio Michael Downing recommends three boundary-breaking stories, Randy Boyagoda talks about his first novel for young readers, iskwē on why she loves Beautiful Star, William Ping shares books that highlight the power of the internet, and more.
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Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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95: Recipe Writing with Real Cooks in Mind
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Kate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks. They highlight the need for this section to delight not distract and prioritize form over function as well as the need to write with a specific audience in mind. They discuss their thoughts as a consumer and developer on elements li…
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“Some are born great, some achieve greatness and some have greatness thrust upon them.” Shakespeare forgot about this one: “some are nudged by the rejection of numerous law schools.” Alan Zweibel has written so many words that have made us laugh, through the voices of Gilda Radner, Billy Crystal, Garry Shandling and his own. He was one of the origi…
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Risk Managers Don’t Know Everything with David Williams of LA Clippers
11:18
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On the latest episode of Risk Management: Brick by Brick, Jason Reichl is at RISKWORLD 2024 speaking to David Williams, Risk Management Director for the LA Clippers. In this episode, Jason and David explore the ins and outs of running a risk program for an NBA team. Discover how it compares to other areas of insurance, the importance of building re…
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208. The Aga Muhlach Technique in Conversing with People Pt. 2
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Matinik na teknik to start opening conversations, coming right up! Inspired by a matinee idol noong 90’s na balita namin, batchmate ng nag-iisang nananabunot ng mga pabebe at poorita. Ito na ang part 2 ng Aga Muhlach Technique from the one and only Niel Reichl. Paano ba ipagpapatuloy ang conversation that you started without letting your prospect l…
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Consider how you power through during the school year. Discover key changes you can make to unplug and recharge this summer. Accompanying Article: Read this article that Lori and Jaime authored about teachers recharging this summer. Learn more: https://MakingKeyChanges.com/ Book Lori to speak. Schedule a mentoring session with Lori. Resources: Sign…
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Joanna Lowell, "A Shore Thing" (Berkley Books, 2024)
45:57
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Joanna Lowell is known for her witty historical romances set in late Victorian England, a period both undergoing and resisting dramatic social change. Her previous novels in this series pair a young artist from the East End with her tortured muse, a duke; a runaway duchess with an admirably calm young man convinced she is a plant lover like himself…
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Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
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Cassandra Calin on creating her first comic book for kids, voyaging through Bella Bella with Brandon Reid, a new take on the boarding school novel in Land of No Regrets, and more
51:00
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The New Girl is the latest project from the creator of hit webcomic Cassandra Comics, revealing the similarities between different ways of life in Beautiful Beautiful, Sadi Muktadir writes about Madrasa hijinks in his new book, the Canadian combination of hockey and Joni Mitchell, and more.
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1
Let's cook together: Ultimate Vanilla Ice Cream
6:18
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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94: Insights from Literary Agent Lori Galvin
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Kate, Kristin and Molly speak with agent Lori Galvin about her long career in the food media space. She shares what spurred her decision to move on from editorial work and how agenting required on the job learning and an entrepreneurial approach. She talks about learning to trust in her own taste, why she enjoys working with both fiction and non-fi…
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Ruth Reichl never thought she’d make a career out of writing about food. But she has, defying expectations and obliterating boundaries at august publications along the way. She’s found joy and memory and escape in her writing about food: witness her latest book The Paris Novel. But there is also the theme that has stayed true to Reichl from Berkele…
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207. The Confident Choice: Charging What You're Worth
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How do you build confidence? Just do it! Yep! As simple as that. Want proof? Listen to how our guest, the woman behind Brewing Brands PH, made her choice and took action charging her worth. Wala nang paligoy-ligoy pa! May pa-bonus pa on how she does her lead generation na swak na swak sa init ng panahon—Cold DMs! (Plus another tip inside! Kinig ka …
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Consider how changes bring emotions. Discover key changes you can make to choose to change, even when your emotions are strong. Learn more: https://MakingKeyChanges.com/ Book Lori to speak. Schedule a mentoring session with Lori. Resources: Sign up for the Making Key Changes newsletter. Discover opportunities to grow together with Lori. View all of…
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1
Katherine Mezzacappa, "The Maiden of Florence" (Fairlight Books, 2024)
26:15
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Florence, 1584. Rumours are spreading about the virility of a prince marrying into the powerful Medici family. Orphan Giulia is chosen to put an end to the gossip. In return she will gain her freedom, and start a new life with a dowry and her own husband. Cloistered since childhood and an innocent in a world ruled by men, Giulia reluctantly agrees,…
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Terri Mercieca on ice cream and inclusivity
44:36
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In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion f…
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Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism
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Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…
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