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Just a pizza guy talking pizza business.
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C-suite execs, restaurant managers, restaurateurs, technology leaders, everyone loves to talk about food and the business behind it.
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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'Shop Talk' Podcast has gotten an SEO and branding facelift! Hosted by Al Grego (host of the award-winning ‘Yes, We Are Open’ podcast), this monthly show is packed with great advice, stories, trends and thoughtful data analysis to help you grow your business. So you need to subscribe now! Why? Because it's 'Just Good Business'!
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Mission Critical is a podcast hosted by GLORY Media Editor-in-Chief Lance Chung about the purpose and values that drive today's most inspiring leaders. From innovative entrepreneurs to cultural game-changers, each episode will introduce you to someone new who is defining their community and redefining the status quo.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
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Hospitable is a podcast that discusses how to make hospitality MORE human through technology. Hospitable focuses on discussing the leading challenges facing the hospitality industry and to explore the latest trends, technologies, and best practices that are shaping the industry. Each episode features interviews with hoteliers, restaurateurs, chefs, industry analysts, and other experts who share their insights and experiences on topics such as customer experience, sustainability, innovation, ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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Give it a listen!
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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between.
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Welcome to the Prosper Brief, hosted by the Prosper Company. On this podcast, we explore the forefront of innovation and transformation within the hospitality industry. Each episode delves into key issues facing the hospitality industry, including economic development, the future of work, innovation and technology, business of inclusion, and personal growth. The Prosper Brief seeks insights and inspiration tailored to the unique challenges and opportunities in hospitality.
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⚡ [Restaurant Innovation] A must listen to podcast for restaurant operators and owners.
Desi Saran
🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
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Connect with Causeway is dedicated to simplifying data, helping you understand it, and taking action. Each podcast episode will reveal the latest consumer trends and hot-off-the-presses survey results. Plus, you'll hear "hot takes" from industry experts!
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At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in peak performance, health, fitness, longevity, music and brain science. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepreneurs, Doctors, Touring Musicians, Comedians, Artists, and more, this podcast will dramatically change the way you think so you can achieve mastery in health and performance. A leading voice in heal ...
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Brick and mortar isn’t dying, just evolving. Tyler Carlson of SiteZeus sits down with retail industry experts to discuss the intersection between retail and technology, how these individuals embraced or avoided this evolution, and how that affected the business.
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Tech UNMUTED, the podcast of modern collaboration, where we tell the stories of how collaboration tools enable businesses to be more efficient and connected. Humans have collaborated since the beginning of time – we’re wired to work together to solve complex problems, brainstorm novel solutions and build a connected community. On Tech UNMUTED, we’ll cover the latest industry trends and dive into real-world examples of how technology is inspiring businesses and communities to be more efficien ...
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Why’d you like that celebrity photo on Instagram? Why’d you leave that restaurant review on Yelp? Why’d you text in lowercase, or turn on read receipts, or share your location? The Verge’s Ashley Carman and Kaitlyn Tiffany ask the hard, weird, and occasionally dumb questions about how your tiny tech decisions impact your social life.
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The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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The Tech on Toast podcast is brought to you by Chris Fletcher, Founder & CEO of Tech on Toast. Chris talks to entrepreneurs in the world of hospitality and retail technology. Search for the best problem solving tech, listen to both operators and tech experts on our podcast and meet up with the brilliant people who are helping innovate the hospitality industry as we enter a new era. If you want to get all the detail from the podcast, wrapped up in one private Whats'app chat, you can register ...
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Food, Technology and the Mind of eGullet Founder Jason Perlow
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Note from Abel: this is the Video Version of the show. If you'd prefer to listen instead of watch, search for the audio version of the Abel James Show for a better listening experience. Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in peak performance, health, fitness, longevity, music and brain science. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepreneurs, Docto ...
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Nick & Dominic bring you the latest tech news in a snack sized packaging every Monday & Friday. SUBSCRIBE!
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Ham & Egg Podcast https://www.hamandegg.biz/ This podcast is about a couple of schmoes that feel everyone has a story to tell. Whether it is about your life growing up, your line of work, or a wonderful drunken story, you have a story to tell and we want to share those stories with the listening audience. We hope you like it!
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Welcome to The Royal Room.Where only Kings and Queens are allowed, there will be no sugar coating in this room and it will be kept 💯 at all times. About Me Yall can call me Keke I'm 22 , I'm a college student with hopes to obtain my bachelor's in information technology and business.I also work part time as a hostess in a restaurant.My hobbies are music and computers and making money.I have social media and I'll give that out later. Possible Topics.. Being Black College Life Restaurant Life P ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
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Welcome to the Lab! Talkin' Force presented by Hawkin Dynamics is more that a podcast about force. It's a podcast about innovation in training, technology, health, & lifestyle from the World's most influential coaches, researchers, & entrepreneurs. www.HawkinDynamics.com
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Navigating the Future of the Restaurant Industry with Danny Klein
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In this episode of the Restaurant Technology Guys Podcast, Jeremy Julian talks with Danny Klein, freshly promoted to VP Editorial Director at WTWH Media's FRH properties. They delve deep into the state of the restaurant industry, discussing everything from the surge of bankruptcies and the challenges of rising costs, to evolving consumer preference…
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TCP080: Redefining the Future of Hospitality
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28:56
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This podcast episode dives into the transformative potential of Extended Reality (XR) within the hospitality industry, highlighting how technologies like virtual reality, augmented reality, and mixed reality can enhance guest experiences, streamline operations, and drive sustainable growth. Host Skip Kimpel shares insights on the importance of inte…
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Transit in Metro Detroit: Uniting Wayne County, Funding, and the Path Forward (ft. Megan Owens, TRU)
25:31
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Join us for an in-depth conversation with Megan Owens, Executive Director of Transportation Riders United, as we explore the current state of transit in Metro Detroit and the challenges it faces. With the wrap-up of 2024 and the looming lame duck legislative session, there's a lot on the table for the future of public transportation in Southeast Mi…
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How Ronald McDonald House Is Helping Canadian Families Heal
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In this episode, Kate Horton, President and CEO of Ronald McDonald House Charities Canada (RMHC), pays Al a visit to discuss the organization's mission to support families with critically ill children. She shares insights into the history and impact of RMHC, including the challenges faced by families and their need for support. Kate also highlights…
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Omar Gandhi (Founder, Omar Gandhi Architects): Can Architecture Shape Who We Are?
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In this episode, Lance sits down with award-winning architect Omar Gandhi of Omar Gandhi Architects to explore the artistry, philosophy, and impact behind his work. Omar delves into what defines a great design experience, how architecture can foster meaningful relationships, and what our buildings reveal about us as a society. He shares pivotal mom…
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The future of Tech in Detroit (ft. Johnnie Turnage, Black Tech Saturdays)
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What is the future of the tech industry in Detroit? One of the people on the forefront is the co-founder of Black Tech Saturdays, Johnnie Turnage. We talk about the changes being driven by tech, how Detroit can take advantage, the role of AI (Artificial Intelligence) and so much more. You won't want to miss this! Daily Detroit shares what to know a…
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Israa Nasir: Why Hyper-Optimization Protocols Do More Harm Than Good
55:38
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Do you feel a constant pressure to optimize every aspect of your life? What if hyper-optimization protocols actually do more harm than good? The glorification of hustle culture has given many of us the nagging feeling that no matter how much we do or accomplish, it's never quite enough. Living in a cloud of frantic, urgent, reactive energy can even…
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Israa Nasir: Why Hyper-Optimization Protocols Do More Harm Than Good
51:49
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Do you feel a constant pressure to optimize every aspect of your life? What if hyper-optimization protocols actually do more harm than good? The glorification of hustle culture has given many of us the nagging feeling that no matter how much we do or accomplish, it's never quite enough. Living in a cloud of frantic, urgent, reactive energy can even…
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REACTION: Duggan's independent run for Michigan governor
27:35
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Bombshell news in the local and Michigan political world as Mike Duggan, Mayor of Detroit, is running for Governor as an independent. It's a curveball and a bold play - could it pan out for him? What are the implications? How might it hurt and help Democrats and Republican candidates? What about funding? Jer and Devon scrapped their regular planned…
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Future of Food Service: How AI Can Personalize and Simplify with Christopher "CTM" Thomas-Moore & Maria Zhang
24:06
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In this conversation, Christopher "CTM" Thomas-Moore and Maria Zhang discuss the evolving role of AI in the food industry, from streamlining operations to enhancing customer experiences. CTM describes Domino’s journey to integrate high-impact technology that optimizes both customer satisfaction and internal operations. Maria shares her vision for “…
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How to Build the Future of Dining: Orderpay’s Vision for Restaurants
51:14
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Welcome to Season 10 of the Tech On Toast podcast, brought to you by OpenTable! In this episode, we dive deep into the world of hospitality tech with the Orderpay team. Join us as we explore how OrderPay is revolutionising the dining experience by streamlining order and payment processes for restaurants.Meet our guests:Shakira - Head of Customer Op…
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They Might Be Mayor of Detroit: Fred Durhal III
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Today, we kick off our new series, "They Might Be Mayor," with a conversation featuring Detroit City Council Member Fred Durhal III. Representing the 7th District, Durhall discusses his exploratory committee for a mayoral run in the 2025 election and shares his vision for the city's future. Durhal reflects on Detroit's progress under Mayor Duggan, …
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Tyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practices for implementation, and the importance of marketing and exposure. Larry shares insights on the psycholog…
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20 Book Recommendations from Restaurant Industry Execs and Insiders (Ep 230)
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I'm a book aficionado so I loved puting this together -- Twenty absolutely solid book recommendations from a stellar collection of restaurant industry execs and insiders. Be sure to add some of these to your library or wish list... The Who... Jordan Boesch of 7shifts Tony Smith of Restaurant365 Michel Falcon of Brasa Peruvian Rushi Patel of Homebas…
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Conservatory reopening // Could all of the RenCen come down? // Lions + Pistons
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Welcome to your Daily Detroit for Monday, December 2, 2024. Jer Staes and Fletcher Sharpe get into the latest happenings in Southeast Michigan. As we approach the end of the year, we reflect on resolutions, goals, and unexpected developments in the city. Our first story revolves around General Motors' bold announcement to demolish Detroit's iconic …
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McDonalds's and Doodles Unite for New Consumer Marketing
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McDonald's recent partnership with Doodles marks a significant leap into Web3 and culture marketing for the fast-food giant. This collaboration, launching on November 18, 2024, introduces a holiday-themed campaign called "GM Spread Joy" that blends physical and digital experiences12. The campaign features: Limited-edition McCafé cups with custom Do…
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132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings
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Missy Bradley is the Chief Revenue Officer and Co-Founder at Caliper Holdings. In this episode, we’ll talk about its water soluble cannabis powder that can be used in foods and beverages, the various legal hurdles in the category, and the new types of cannabinoids that the company is bringing to market. Sign up for the HNGRY newsletter…
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Sharpe on Lions: Bears blow final minutes // Who is Kwon Alexander? // Packers next
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In a bonus episode of your Daily Detroit, we talk about the Lions win over the Bears, look at the injury struggles and look ahead to the Packers. How did exactly the Chicago Bears blow their chance to tie the game? Who is Kwon Alexander and why did the Lions pick him up off the Denver practice squad? Fletcher Sharpe gets into the details on the pic…
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The Magic of the Restaurant Business with Chris Tripoli
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Hospitality veteran Chris Tripoli shares his journey through the restaurant industry, emphasizing the importance of passion, connection, and adaptability. Chris offers practical advice on creating memorable guest experiences, managing operations with technology, and balancing vision with flexibility in a competitive market. Chris reflects on the ro…
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What else do you want at the RenCen site? // Social Brews opens, 8 Degrees Plato closing
22:51
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Welcome to the Wednesday before Thanksgiving! We talk about opening of Social Brews, a new spot in Detroit's financial district, offering a unique blend of coffee, cocktails, and self-serve beer taps in a spacious, modern setting. Jer and Devon discuss the challenges and opportunities for businesses in this lesser-known part of downtown - might be …
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Bridging Cultures in Leadership: Tae Kim on Building Connections at CJ Foodville
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Tae Kim, Chief Development Officer at CJ Foodville USA, joins the podcast to discuss her journey from her roots in restaurant training to her current leadership role. Tae explains how her cultural heritage and previous roles in development shape her leadership style and approach to DEI, teamwork, and fostering collaboration across CJ Foodville’s Am…
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Holiday Hustle: Ed Christmas Shares Winning Seasonal Sales Strategies
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In this festive episode of the Tech on Toast Podcast, we sit down with Ed Christmas, Managing Director at Bums on Seats, to unwrap the secrets behind successful sales strategies in hospitality. From maximising Christmas bookings to addressing year-round operational inefficiencies, Ed shares his invaluable insights and top tips to help operators thr…
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Why Your Next Stove Should Have a Battery With Sam Calisch
27:46
27:46
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In this episode of The Spoon Podcast, we sit down with Sam Calisch, founder and CEO of Copper, to explore how his company is trying to upend and catalyze the induction stove market by building an appliance with built-in batteries. Sam shares his journey from climate tech lobbyist and ecosystem builder to launching Copper, the challenges of breaking…
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Evelyn Chick (Founder, Evelyn Chick Projects): Turning a Pandemic Pivot Into a $1 Million Hospitality Empire
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In this episode, serial entrepreneur, hospitality expert, and beverage consultant Evelyn Chick shares how she turned a pandemic layoff into an opportunity to build her thriving business empire. From navigating the challenges of entrepreneurship to advocating for diversity and inclusion in hospitality, Evelyn opens up about her journey and the best …
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RenCen Losing Two Towers // Michigan Central Holiday Shops // Jack In The Box Returns
24:32
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On your Daily Detroit sharing what to know and where to go in Southeast Michigan, three topics. Shi and Jer get into development news as General Motors and Dan Gilbert's Bedrock announce a $1.6 billion transformation of Detroit's Renaissance Center. With plans to demolish two towers to create an entertainment space, the hosts discuss the implicatio…
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Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact
24:59
24:59
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In this episode of Food Tech Talk, Lydia Adams interviews Andrew Glantz, who shares how GiftAMeal emerged from his desire to combine restaurant marketing with social impact. Drawing inspiration from successful "buy one, give one" models and social media trends, GiftAMeal enables restaurant customers to trigger meal donations by simply taking photos…
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Favorite sides // Jack Campbell steps up // Thanksgiving Lions preview
21:02
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Daily Detroit shares what to know and where to go in Metro Detroit every single day on our podcast and newsletter. On Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942By Fletcher Sharpe, Jer Staes
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Sycuan Casino Resort's Patrick Tinklenberg - How To Run One Of The Largest Gaming Leisure Destinations In California
27:18
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Patrick Tinklenberg is a veteran IT leader. Captaining one of the most popular resort destinations in Southern California, he shares his insight into the food and technology operations at Sycuan Casino, speaks about his professional journey, how he tackles leadership at a Tribal Casino and his favorite meals around San Diego.…
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Innovating Tradition: How Groucho's Deli Advances with Technology and Quality
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In this episode of the Restaurant Technology Guys podcast, Jeremy is joined by Deric Rosenbaum, President and CTO of Groucho's Deli, an 83-year-old deli chain based in the Southeast U.S. Deric shares his journey from commercial construction to leading Groucho's Deli alongside his business partner Bruce Miller. The conversation delves into Groucho's…
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131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame
52:00
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Nick Wiseman is the Co-Founder & CEO of Little Sesame, a next-generation hummus brand born out of the eponymous Washington DC restaurant. In this episode, we’ll talk about the advantages of leveraging restaurants as a CPG test kitchen, how to build a differentiated brand, and the complexities of scaling and manufacturing. Subscribe to the HNGRY new…
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New Detroit Restaurants: Lady of the House, Parlay Gaming, and Javier's
31:23
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On today’s all-local podcast, the trio of Devon, Norris and Jer talk about some new restaurants in Detroit. They start by discussing Lady of the House, which just opened again in the Core City neighborhood. Devon went there and says the food is still good, but wonders if they should try new dishes since Detroit has so many different restaurants now…
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In this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navigates the challe…
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What's going on with I-375? (w/ Eric Larson, Downtown Detroit Partnership)
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One of the projects in Detroit that's gotten a lot of attention locally and nationally is the proposed removal of the I-375 freeway in downtown Detroit and turning it back into something that fits with the fabric of a community. Eric Larson, head of the Downtown Detroit Partnership, sat down with us in studio to share his thoughts on why the I-375 …
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Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
1:02:47
1:02:47
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We're back this week with our dear friend, Anna Vocino. She's here to show you how the food we buy in the grocery store actually gets made (and it's not always pretty).By Abel James, FatBurningMan.com
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Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
1:05:14
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Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods? And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna V…
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Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead
1:03:12
1:03:12
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Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods? And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna V…
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Transforming Restaurants With AI: Enhancing the Guest Experience with Alex Sambvani (Ep 229)
36:50
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How can AI revolutionize your restaurant’s guest experience? In this episode, Jaime Oikle talks with Alex Sambvani from Slang.ai about how their voice-powered AI technology is helping restaurants improve efficiency and customer service. From handling reservations to answering common questions, Slang.ai’s solution allows restaurants to automate over…
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Keeping it 100 about Detroit (ft. Orlando Bailey)
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On this episode of Daily Detroit, we welcome Orlando Bailey. He's a community organizer, Emmy-award winning journalist, Executive Director of Outlier Media and co-host of the Authentically Detroit podcast. He joins Jer and Norris Howard for an insightful conversation about the future of Detroit. As the city stands on the edge of major political and…
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The College Campus: A Culinary Launching Pad for Innovative Brands
44:00
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Halal Shack CEO Jamal Rasoully reveals how innovative restaurant brands can thrive in college campuses by prioritizing quality, authentic experiences, and adapting to the unique challenges of contract food service, demonstrating a successful strategy for connecting with the next generation of consumers. RestaurantInnovation #CampusDining #FoodTech …
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Balancing Value and Innovation: Lori Cominsky on Leading at Panchero’s
16:04
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In this episode, Lori Cominsky shares her journey through the restaurant industry, culminating in her leadership role at Panchero's Mexican Grill. As a Prosper Accelerator alumna, Lori reflects on the close-knit community that has supported her career and helped her transition to her current role. She explains how digitizing training at Panchero's …
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21. Navigating Delivery Challenges in High-End Restaurants with Will Beckett, Co-Founder and CEO of Hawksmoor
34:04
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Hawksmoor CEO and co-founder Will Beckett joins The Delivery Prophets to unpack the complexities of the food delivery industry. We’ll dive into the pros and cons of employing in-house delivery drivers versus using third-party aggregators, highlighting examples like Yard Sale Pizza and Buns From Home. Will discusses how innovative at-home dining exp…
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From University to Start up: How Two Friends Are Revolutionising Restaurant Allergen Safety
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In this episode of the Tech on Toast podcast, we’re thrilled to spotlight two inspiring female founders, Alana Brailsford and Eve Williamson, from Served. These trailblazers are not just building technology; they’re addressing a critical challenge in the restaurant industry: supporting individuals with food allergies and dietary restrictions. Their…
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