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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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Just a pizza guy talking pizza business.
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C-suite execs, restaurant managers, restaurateurs, technology leaders, everyone loves to talk about food and the business behind it.
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
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'Shop Talk' Podcast has gotten an SEO and branding facelift! Hosted by Al Grego (host of the award-winning ‘Yes, We Are Open’ podcast), this monthly show is packed with great advice, stories, trends and thoughtful data analysis to help you grow your business. So you need to subscribe now! Why? Because it's 'Just Good Business'!
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Mission Critical is a podcast hosted by GLORY Media Editor-in-Chief Lance Chung about the purpose and values that drive today's most inspiring leaders. From innovative entrepreneurs to cultural game-changers, each episode will introduce you to someone new who is defining their community and redefining the status quo.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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Listen to articles handpicked by our editors, and stay updated on top technology news from TechCrunch.
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Hospitable is a podcast that discusses how to make hospitality MORE human through technology. Hospitable focuses on discussing the leading challenges facing the hospitality industry and to explore the latest trends, technologies, and best practices that are shaping the industry. Each episode features interviews with hoteliers, restaurateurs, chefs, industry analysts, and other experts who share their insights and experiences on topics such as customer experience, sustainability, innovation, ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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Give it a listen!
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This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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Welcome to the Prosper Brief, hosted by the Prosper Company. On this podcast, we explore the forefront of innovation and transformation within the hospitality industry. Each episode delves into key issues facing the hospitality industry, including economic development, the future of work, innovation and technology, business of inclusion, and personal growth. The Prosper Brief seeks insights and inspiration tailored to the unique challenges and opportunities in hospitality.
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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between.
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RNIB Connect Radio is the UK radio station sharing stories of people living with sight loss. Listen to blind and partially sighted people talk about a wide range of topics of relevance to them and join the conversation yourself by emailing radio@rnib.org.uk Other great podcast channels from RNIB Connect Radio Connect (https://audioboom.com/channel/weeklyconnect) - Our main channel with news, features and articles on sight loss. Read On (https://audioboom.com/channel/readonair) - The Audioboo ...
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⚡ [Restaurant Innovation] A must listen to podcast for restaurant operators and owners.
Desi Saran
🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
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At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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Connect with Causeway is dedicated to simplifying data, helping you understand it, and taking action. Each podcast episode will reveal the latest consumer trends and hot-off-the-presses survey results. Plus, you'll hear "hot takes" from industry experts!
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in peak performance, health, fitness, longevity, music and brain science. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepreneurs, Doctors, Touring Musicians, Comedians, Artists, and more, this podcast will dramatically change the way you think so you can achieve mastery in health and performance. A leading voice in heal ...
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Brick and mortar isn’t dying, just evolving. Tyler Carlson of SiteZeus sits down with retail industry experts to discuss the intersection between retail and technology, how these individuals embraced or avoided this evolution, and how that affected the business.
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Why’d you like that celebrity photo on Instagram? Why’d you leave that restaurant review on Yelp? Why’d you text in lowercase, or turn on read receipts, or share your location? The Verge’s Ashley Carman and Kaitlyn Tiffany ask the hard, weird, and occasionally dumb questions about how your tiny tech decisions impact your social life.
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The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
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Tech UNMUTED, the podcast of modern collaboration, where we tell the stories of how collaboration tools enable businesses to be more efficient and connected. Humans have collaborated since the beginning of time – we’re wired to work together to solve complex problems, brainstorm novel solutions and build a connected community. On Tech UNMUTED, we’ll cover the latest industry trends and dive into real-world examples of how technology is inspiring businesses and communities to be more efficien ...
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The Tech on Toast podcast is brought to you by Chris Fletcher, Founder & CEO of Tech on Toast. Chris talks to entrepreneurs in the world of hospitality and retail technology. Search for the best problem solving tech, listen to both operators and tech experts on our podcast and meet up with the brilliant people who are helping innovate the hospitality industry as we enter a new era. If you want to get all the detail from the podcast, wrapped up in one private Whats'app chat, you can register ...
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Food, Technology and the Mind of eGullet Founder Jason Perlow
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Nick & Dominic bring you the latest tech news in a snack sized packaging every Monday & Friday. SUBSCRIBE!
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Ham & Egg Podcast https://www.hamandegg.biz/ This podcast is about a couple of schmoes that feel everyone has a story to tell. Whether it is about your life growing up, your line of work, or a wonderful drunken story, you have a story to tell and we want to share those stories with the listening audience. We hope you like it!
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Note from Abel: this is the Video Version of the show. If you'd prefer to listen instead of watch, search for the audio version of the Abel James Show for a better listening experience. Ready to unlock your full potential to perform at your absolute best? Get cutting-edge insights from 500+ world-class thought leaders in peak performance, health, fitness, longevity, music and brain science. Featuring in-depth interviews with Professional Athletes, #1 Bestselling Authors, Entrepreneurs, Docto ...
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Welcome to The Royal Room.Where only Kings and Queens are allowed, there will be no sugar coating in this room and it will be kept 💯 at all times. About Me Yall can call me Keke I'm 22 , I'm a college student with hopes to obtain my bachelor's in information technology and business.I also work part time as a hostess in a restaurant.My hobbies are music and computers and making money.I have social media and I'll give that out later. Possible Topics.. Being Black College Life Restaurant Life P ...
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Checkmate: Redefining Restaurant Technology With Vishal Agarwal (Ep 231)
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Empowering restaurants to thrive in the digital age, Checkmate offers a suite of innovative solutions. In this episode, Jaime Oikle chats with Vishal Agarwal, the founder and CEO of Checkmate, a tech game-changer for restaurants. Initially focused on simplifying payment processes, Vishal discovered restaurant operators' deeper challenges with manag…
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TCP081: Scaling Hospitality Excellence Featuring Michael Cohen
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Today, we delve deep into the world of hospitality technology, this episode features an engaging dialogue between Skip Kimpel and Michael Cohen, the Managing Partner of Growth Advisors International Network (GAIN). The discussion begins with a reflection on the challenges faced by the hospitality sector in the wake of the pandemic, particularly reg…
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Unlocking First-Party Delivery with Uber Direct: A Deep Dive with Brandi Villareal
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Brandi Villareal, head of Uber Direct's online food delivery for the U.S. and Canada. They explore the advantages of Uber Direct's first-party delivery solution, which allows restaurant brands to maintain control over customer data and enhance customer loyalt…
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United and Air Canada can now use Apple AirTags to track lost luggage
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Arriving in time for holiday travel and potentially lost luggage, a new feature that allows Apple AirTag owners to share the location of a lost item is now integrated with the customer service systems of two major airlines. United and Air Canada are the first launch partners for Apple’s “Find My Share Item Location” feature, Learn more about your a…
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GM's Cruise is over // Detroit Policy Conference preview
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On today's show, we talk about General Motors ending Cruise, as well as the wider autonomous space - and how when we talk to listeners most people don't actually want to own a self driving car. After all, GM is in the business of selling cars. We get into Waymo's large lead in the Robotaxi space, and how we're startng to see them far more often in …
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Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net On this episode of The Pizza King Podcast, I sit down with…
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Stacey McCann: Why “Getting Fired” Needs to Go On Your To-Do List
1:07:10
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How much do musicians actually make streaming and performing live? The truth is gnarlier than you think! But we’re working hard to change that. This is the third episode in our bonus series, where you’re hearing rapid fire interviews with musicians who are reinventing the music industry by using cutting-edge “Value 4 Value” technology. This is all …
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Stacey McCann: Why “Getting Fired” Needs to Go On Your To-Do List
1:10:19
1:10:19
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How much do musicians actually make streaming and performing live? The truth is gnarlier than you think! But we’re working hard to change that. This is the third episode in our bonus series, where you’re hearing rapid fire interviews with musicians who are reinventing the music industry by using cutting-edge “Value 4 Value” technology. This is all …
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Google wants to sell those Project Astra AR glasses some day, but it won’t be today
5:43
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Google is slowly peeling back the curtain on its vision to, one day, sell you glasses with augmented reality and multimodal AI capabilities. The company’s plans for those glasses, however, are still blurry. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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Researchers uncover Chinese spyware used to target Android devices
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The spyware, called EagleMsgSpy, has been used by Chinese law enforcement, according to cybersecurity firm Lookout. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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In this compelling exploration of restaurant brand dynamics, we delve into the strategies of Cracker Barrel, BurgerFi, and Dave's Hot Chicken, revealing how successful brands navigate transformation, leadership challenges, and market adaptation. From Cracker Barrel's strategic modernization under female leadership to Dave's Hot Chicken's targeted d…
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Is Detroit stuck in nostalgia? // Transit update & more
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Today's show is in three parts. Council President Mary Sheffield has announced that she's officially running for mayor of Detroit. Will this crop of young candidates help fight voter apathy? Bill to bring all of Wayne County together on transit and eliminate opt-out cities makes progress And finally, is Detroit nostalgia burdened? Do we look too fa…
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The Restaurant Business with Wink Jones, CEO of Meal Ticket
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An inspiring conversation with Wink Jones, CEO and founding member of Meal Ticket. Since its launch in 2011, Meal Ticket has been transforming the food service industry with cutting-edge technology. Wink takes us on his journey from starting in a small garage to leading a company that processes billions in sales data. He shares the challenges and r…
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Johnny Elrod: What Real Musicians Think of AI-Generated Music
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What do real musicians think of AI-Generated music? In this 4-part bonus series, you’ll hear rapid fire interviews with musicians who are using cutting-edge podcasting 2.0 tech to reinvent the music industry. This is all leading up to the first-ever “Sats By SW” Independent Music Summit and our live music performance at Antone’s hosted by the inven…
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A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine.
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Image shows the RNIB Connect Radio logo. On a white background ‘RNIB’ written in bold black capital letters and underline with a bold pink line. Underneath the line: ‘Connect Radio’ is written in black in a smaller font.By RNIB Connect Radio
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Electrified Thermal Solutions has a plan to help industry replace natural gas with bricks
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The startup has been working to imbue the humble brick with the ability to transform electricity into heat and store it for hours on end. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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Johnny Elrod: What Real Musicians Think of AI-Generated Music
54:56
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What do real musicians think of AI-Generated music? In this 4-part bonus series, you’ll hear rapid fire interviews with musicians who are using cutting-edge podcasting 2.0 tech to reinvent the music industry. This is all leading up to the first-ever “Sats By SW” Independent Music Summit and our live music performance at Antone’s hosted by the inven…
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A new wave of desalination startups argues that deeper is better
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Advances in robotics and seabed electrification have enabled a trio of startups to pursue deep sea reverse osmosis. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy TechCrunch
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Ainsley Costello: How Bitcoin is Disrupting the Music Industry
1:09:54
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Technology is disrupting the music industry once again. In this week's special 4-part bonus series, you’ll hear rapid fire interviews with incredible musicians who are using cutting edge podcasting tech to reinvent the music industry. We’re kicking off this bonus series with one of the top artists in the world of value-for-value music, Ainsley Cost…
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Ainsley Costello: How Bitcoin is Disrupting the Music Industry
1:06:33
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Technology is disrupting the music industry once again. In this week's special 4-part bonus series, you’ll hear rapid fire interviews with incredible musicians who are using cutting edge podcasting tech to reinvent the music industry. We’re kicking off this bonus series with one of the top artists in the world of value-for-value music, Ainsley Cost…
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The Ozempic Effect: Redefining Appetite and the Food Industry
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Are weight loss drugs like Ozempic changing the way we eat—and the future of the food industry? In this episode of Tech Bites, we delve into the weight-loss drug Ozempic and its profound effects on appetite and food consumption. Originally developed for managing type 2 diabetes, Ozempic is now making headlines for its off-label use in weight loss. …
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Detroit gets a Michelin travel guide // End of a local TV news era
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Today's show is in two parts. We talk about the rollout of the the new Michelin Green Guide for Metro Detroit. It covers the best places to go, and is a resource for travelers around the country. Detroit is one of only 10 cities in America to get such a guide. And we end the conversation with a little salute to Devin Scillian who this is his last w…
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Creating a Culture Where Everyone Belongs: Candace Barnes thoughts on Leadership 2.0
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In this episode, Candace Barnes, a leader in DEI at Papa John’s, delves into her journey with the company, how DEI has become a fundamental part of Papa John’s culture, and the organization’s commitment to developing future leaders through programs like the Prosper Accelerator. She highlights how the intentional integration of DEI and talent functi…
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Yelp adds AI-powered review insights to restaurants
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Yelp is releasing several new features as part of its year-end release, including AI-powered review insights, a personalized home feed with new content types, and a redesigned inbox for business owners. When it comes to user-facing features, the company is now highlighting reviews in different categories, including food quality, service, and ambian…
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S2 Ep869: Going To See Six The Musical With Your Guide Dog
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What is it like going to see a musical with your guide dog? Today, Luci Franks tells us about her latest excursion to the theatre with her guide dog Mabel. Image shows the RNIB Connect Radio logo. On a white background ‘RNIB’ written in bold black capital letters and underline with a bold pink line. Underneath the line: ‘Connect Radio’ is written i…
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S2 Ep868: AD Christmas Movie Review: Hot Frosty
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The festive season is here, but can it really be Christmas without watching a cheesy rom-com? Reviewing Hot Frosty, it's Kris Wallace and Paulina Kuchorew. Image shows the movie poster: The two leads pose together holding hands with a sleepy snowy village behind them. Jack is on the left, showing off his muscles in a sleeveless boiler suit and a re…
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22. From Domino's to Deliveroo: Exploring Delivery Innovation with Keith Bird, CEO of Marugame Udon Europe
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With extensive experience with brands such as Gourmet Burger Kitchen, West Cornwall Pasty Co. and Krispy Kreme, Keith Bird shares his invaluable insights on how consumer demands are reshaping the industry. We’ll explore how apps have revolutionized restaurant operations and customer trust, the influence of cultural acceptance on diverse culinary of…
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Empowering the Next Generation of Workers: Insights from Blend's Co-Founder Jules Smith
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Hey everyone! I'm excited to announce the latest episode of the Tech On Toast podcast, where I had the pleasure of chatting with Jules Smith, co-founder of Blend. If you’re in the hospitality industry or just interested in innovative training solutions, this episode is a must-listen! Here are three key takeaways that really stood out to me:Revoluti…
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