Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PRO ...
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.
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Follow chef/restauranteur Marcus Bradley Donovan and DJ/producer/junk food addict zacheser on their journey of self-discovery - through food porn and nonsense. New episodes every Wednesday. SUBSCRIBE ON ITUNES: apple.co/2kCSaKY CONTACT US: getfedpodcast@gmail.com
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Weird improvised bedtime stories told by a tired dad to a not so tired kid.
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Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
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Chris Crespo and Eliot Hillis take a different topic each week - a song, an album, a band, a theme - and thoroughly ruin it. It's a music appreciation-depreciation show hosted by a film critic and a restauranteur.
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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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The life and times of Shae Catori— the journey from a life changing accident to performer, published author, mother, tea sommelier and restauranteur. Most of my life seems much like a work of fiction, a series of unfortunate events, but these are the stories written in the stars long before I was born. And this is the brutally honest backstory of how I've navigated this long and winding journey, collecting tatts and sipping tea along the way.
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
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Secret 2 My Success features hour-long segments where we talk to creative business owners about their roads to success. This is not a place for them to sell, but to educate, inspire, and show others a path to success. Join us for very candid and fun conversations to motivate those thinking about starting their own business. The second part of the show, Passion 2 Profit, is a segment where we combine 'Where are they Now' of famous athletes, actors etc. and their transition into successful bus ...
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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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Welcome to the Distinguished podcast with Dean Arun Upneja of Boston University School of Hospitality Administration. We skip the small talk and get right into the top-of-mind topics in the world of hospitality, including and certainly not limited to inflation; recruiting and retaining talent; the need to increase diversity, equity, and inclusion; wellness and wellbeing of our team and our guests; climate action; and the impact of robotics and a.i. on the future of Hospitality. And that’s ju ...
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Helping small business succeed through mentoring and training business owners and their teams within the hospitality space.
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We seek to interview industry leaders and discuss today's biggest topics surrounding the world of Commercial Real Estate in Arizona.
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Join Hamptons Consciousness hosts Enid and JB as they interview the people on Long Island who are making a real difference in their communities and the world.
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Broadcasting from the beautiful beaches of South Walton, FL on scenic Highway 30A. Local music, and a great selection of tunes from across the Southeast including beach, rock, funk, and reggae music to make your next beach day incredible. Event information and beach reports every half hour.
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Mike and Nick sit with people from around Long Island and find what makes em tick
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Legendary Boston sportswriter Bob Ryan sits down with a new guest each week to talk about all things that matter to true Bostonians.
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Welcome to the Machinery Pete Podcast hosted by Greg Peterson, known to the industry as Machinery Pete. For over 30 years, Greg has been a trusted source of knowledge in the farming equipment industry. Starting with a gut feeling, Greg set off to bring more and better data to the agriculture space. He’s been a voice you can trust, no matter where you’re listening or reading. In this podcast, Greg will be sharing stories and conversations from around the industry. The kinds of conversations t ...
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Elevating intellect through conscious dialogue. An innovative podcast for sharing compelling stories, capturing critical concepts, and building sustainable intellectual capital. Discussing race, politics, business and culture. Hosted by Charles Mitchell, Esquire www.tcvpodcast.com
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Have you always wanted the real scoop from your favorite reality TV stars? If so, then this is the podcast for YOU! Each week, join Jackson, as he dishes the dirt and spills the tea with stars from your favorite reality TV shows. New episodes released every Friday! Hosted on Acast. See acast.com/privacy for more information.
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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The Discover Dakota County podcast, provided by the Dakota County Regional Chamber of Commerce, is an interactive conversation that brings listeners and viewers informative stories, historical tidbits, views of leaders in the region, topics with various points of view, plus, a little humor and throw-back amusement. Tune in as we explore the rich stories and insights in Dakota County.
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Unlock your true potential with PROJECT MINDSET. Our mission is to uplift, inspire, and awaken the legendary being within you. With a focus on tools for the mind and love for the soul, we strive to change the world, one mind at a time. Join us on our journey to self-discovery and unlock your full potential. Support this podcast: https://podcasters.spotify.com/pod/show/projectmindset/support
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Hi, I'm Avis Boone, the host of That's How We Role podcast, where we talk with women making an impact as entrepreneurs, business owners, creatives, artists, actors, entertainment industry professionals, advocates, solopreneurs about their businesses and careers. Their motivation and inspiration all while serving as role models and mentors for those wanting to create their own path in their career journey.We will discuss ways to connect on all levels from real-world business to the entertainm ...
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Hashtag Midwest is an amplifier...a platform built to share and encourage awareness and discussion through stories. It's also a growing team of like-minded Midwesterners on a mission to elevate our region and share with the world. And although our platform is clearly "Tech Forward", we actually love to share anything (and everything) that represents who we are, and who we will become. So if you know and love the Midwest like we do, or are simply unfamiliar and curious, we hope you follow our ...
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The QuaranTea Break Podcast is back - the socially distant teabreak with some extraordinary people. Host Simon Ward once again chats remotely with some of the biggest names from the world of entertainment to find out how they're coping, what they've been doing and what they've been watching. Follow @QuaranTeaBreak on socials. Subscribe, rate and review wherever you get your podcast. It's your much needed weekly break from self isolation and social distancing Support this show http://supporte ...
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At the Future Self Podcast, we empower every aspect of your life. From business, to social, to personal, we provide blueprints and proven strategies to address the hang-ups that are keeping you from getting from where you are to where you want to be. Tune in every week for doses of valuable and actionable content from the top entrepreneurs, business executives, attorneys, and more. At the end of every episode, you will have valuable action plans that you can implement in your life today to s ...
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A burger gets creative and a little girl gets chatty and frankly quite distractingBy Rake.E.P
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Secret 2 My Success Episode 108 -- Gary Sofen, Restauranteur
24:58
24:58
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The Island Beach Bar & Restaurant was created by locals who love the water and share a passion for good food. Our team is passionate about using the finest ingredients, making people happy, and “keeping it local”. We pride ourselves on serving fresh local food with flavors that will transport you to your favorite island paradise with every bite. We…
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A matchstick finds zen and a little girl finds the recorder under her bed.By Rake.E.P
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An orange slice searches for his family and a little girl looks forward to Christmas.By Rake.E.P
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Clara the celery quits being so dang shallow
7:10
7:10
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A celery stick learns what’s important and a little girl gets excited about 4 squareBy Rake.E.P
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A starfish has big dreams a dad runs out of steam and a little girl saves the day.By Rake.E.P
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A lobster faces some karma and a little girl loves the idea of a swimming butterBy Rake.E.P
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005: From Speed to Soil - Timo Geis's Journey from Motorsports to Winemaking
47:46
47:46
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How does a love for motorcycles and racing cars transform into a passion for natural wine? Join us as we uncover the captivating journey of Timo, a unique individual with a multicultural background spanning from France to Sedona, Arizona. Timo's story begins with an unexpected shift during his college years, thanks in part to a mentor named Richard…
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A little fish goes to school and a little girl is getting sickBy Rake.E.P
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A frog finds a home for her passion project and a little girl is clearly never getting to sleepBy Rake.E.P
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224. Running a Successful Restaurant: Is an 80-Hour Week the Key?
8:45
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Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463 Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch: How to WRITE a Restaurant Business Plan that works https://youtu.be/5ix5P_tUomM Watch: 5 C…
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A love heart manifests her destiny and a little girl tells a few of her own stories.By Rake.E.P
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A lightbulb comes of age and a little girl gets frustrated with her goofy narrator.By Rake.E.P
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A very important bottle cap faces a crisis and a little girl learns about merchandising.By Rake.E.P
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A unicorn princess feels the sting of her status a dad gets a rare break and a little girl gives an English lesson.By Rake.E.P
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A famous chip bowl gets a new career and a little girl does the heavy lifting for her tired dad.By Rake.E.P
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#168 - Master Class - David & Stelios chat to John Bones from R S Cockerill Ltd
1:11:35
1:11:35
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Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John really knows his potatoes. Download …
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Sheila the Snail who thought outside the shell
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A little snail gets creative and a little girl looks on the bright sideBy Rake.E.P
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223. How to Terminate an Employee Professionally in 3 Minutes!
13:02
13:02
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Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Weekhttps://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463Watch: The REAL Way To Be A GREAT MANAGER (shift leadership etiquettes)https://youtu.be/fYBRiDs7WvY…
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#167 - Stelios talks to Stuart Devine from the Ashvale Group
1:20:46
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Stelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale’s story, moving beyond our last discussion, which was heavily focused on COVID-19. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Epis…
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#166 - Master Class - The Chipping Process with David Miller & Stelios
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Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sp…
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#165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters
1:20:35
1:20:35
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In this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accid…
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A little dog shares the wealth and a little girl does some role playingBy Rake.E.P
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Secret 2 My Success Episode 110 -- Dr, John Franzen, Bobby Gugliuzza
29:07
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Website: http://www.odysseyroadband.com/ Contact Page: http://www.odysseyroadband.com/booking.html About Page: http://www.odysseyroadband.com/band.html Phone: 561-723-9046 Support the Show.By Allen Bornstein, Luis Alicea & Dawn Lee
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Secret 2 My Success Episode 109 -- Dr, John Franzen, of Brain Storm.
26:27
26:27
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Phone: 786-753-9195 Support the Show.By Allen Bornstein, Luis Alicea & Dawn Lee
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Leadership Series: Dondra Ritzenthaler Embarks on a New Leadership Role
34:28
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Recognized for her leadership, Dondra Ritzenthaler now sets sail toward a new horizon, taking the helm as Chief Executive Officer of Azamara Cruises, the award-winning, luxury cruise line based in Miami, Florida. Dondra recently spent time at BU School of Hospitality as the Howard Johnson Executive in Residence, inspiring students and faculty with …
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A little boy lives his best life and a little girl is endlessly charmed by himBy Rake.E.P
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A little Elf lives a little differently and a little girls wants to know ALL the details.By Rake.E.P
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A little Shell gets a job and a little girl takes a stand on trailersBy Rake.E.P
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Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYC
1:15:55
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Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new b…
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A Young Dragon faces his fears and a little girl discovers a way to avoid typing.By Rake.E.P
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A skinny Drumstick has lofty aspirations and a little girl is pretty skeptical.By Rake.E.P
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A brave thumbtack is put to the test and a little girl has a mosquito bite.By Rake.E.P
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222. Boost Your Catering Sales: Top Restaurant Strategies You Need!
13:20
13:20
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DOWNLOAD for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 8 PROVEN Tips to INCREASE Your Restaurant's ONLINE ORDERShttps://youtu.be/FK-RH5H4j0oWatch: 5 Common Restaurant Complaints and How to Handle Them Like a Prohttps://youtu.be/wmkoFgHVWacBoost Your Catering Sales: Top Restaurant Strategi…
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A celery stick loses a step and a little girl is a little somber. Can’t blame her though, no happily ever after today :(By Rake.E.P
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A little Bee gets a new drink and a little girl….gets a new drink :)By Rake.E.P
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A blade of grass has an identity crisis and a little girl gets critical of her back scratch.By Rake.E.P
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#164 - Master Class - Potato Peeling with David Miller & Stelios
51:59
51:59
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Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising y…
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#163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar
1:42:14
1:42:14
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Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation ski…
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Tomer Blechman & Eli “Paperboy” Reed
1:05:49
1:05:49
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Today, we're back in Brooklyn for an all-BK episode. First, we sit down with Tomer Blechman, chef and owner of multiple restaurants. He shares stories about growing up in his grandma's kitchen, building community through his restaurants, juggling multiple operations, and creating a family-friendly space with live music on Sunday evenings. Next, we …
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A little donut learns a valuable lesson and a little girl learns a little about her family.By Rake.E.P
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A talented bartender has to face his fears and a little girl learns aboot the chain of command.By Rake.E.P
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Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best, the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best since …
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A Donkey stays on the straight and narrow and a little girl gets confused about the donkeys name, If only I don’t know so many animals named Horace.By Rake.E.P
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