The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto Episodes (coming soon) are, you guessed, short clips on ...
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Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: PlacePROS, INI Productions, LLC, Brevard Local and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Owner and Roaster Dailio Specialty Coffee
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Welcome to The Coffee Roaster Podcast, hosted by co-founder Swee Heng. In this podcast, you will discover a mix of coffee knowledge, business insights, life thoughts and everything under the sun. Tune in regularly, and find out more about us at thecoffeeroaster.sg too!
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At Roasters we exist first to make exceptional coffee. Once we have great coffee we then serve one another, and in serving we find meaning.
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The most recent April project, this Podcast features conversations about integrity, business and coffee with those that we believe to be some of the most relevant coffee professionals in the industry.
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Listen to our Podcasts about topics that cover the coffee and tea industries as well as new trends. Our podcasts will be mainly in English but we also will offer some episodes in Spanish.
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Everything Coffee, a podcast that delves into the relationship of coffee with a variety of people. From manufactures, cafe owners, coffee roasters, social media personalities, and so much more, this podcast takes on a deep conversation about everything coffee.
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Eddie Laughlin, co-owner of Shotgun House Coffee Roasters in San Antonio talks to small-business owners, entrepreneurs, public figures, and creatives around Texas about what it really takes to build something out of nothing.
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Join Vardy, Zoro and AJ, as they speak with coffee industry leaders. From coffee shop owners to baristas, roasters, wholesale suppliers and other amazing entrepreneurs and brands connected to speciality coffee scene in London.Filmed and recorded around the famous grand piano of 2love tea and coffee house, on St John's road, SW11
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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.
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Whether you’re a world barista champion brewing a $150 rarecoffee from the hills of Panama, or you’re stirring a spoon ofinstant coffee in boiling water, at the end of the day, It’s JustCoffee!It’s Just Coffee! is a podcast for all those coffee lovers out thereand we're endeavouring on a journey to find the perfect cup.Not only will we be talking to the world’s best coffee makersand roasters, we’re going to be talking to athletes, comedians,celebrities and anyone that just loves a great cup ...
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I listen to coffee roasters and coffee people tell their stories. Coffee people come in all shapes, sizes, and backgrounds. I'm working on talking to all of them. Contact me: awbunnell@gmail.com
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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
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Uncupped features the voices of coffee producers and other inspiring folks who are passionate about interrogating the current state of the coffee industry and working to transform it into something more sustainable, more inclusive, and more equitable. This podcast is hosted by Chris, co-founder of Warawul Coffee, a startup specialty coffee roastery based in Berlin, Germany.
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Podcast by Kirk Pearson
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Nick McPherson is the owner of Juno Coffee Roasters. He roasts coffee in Long Island City in Queens and collaborates with like minded individuals and companies working to better the coffee experience for industry and consumers. This is a collection of conversations with those awesome folks. They include coffee and business professionals of all sorts. Stay rad yal
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Drip: A DC Coffee Podcast explores Washington DC’s diverse coffee scene through conversations with cafe owners, baristas, roasters, and regulars. A common thread through every episode is a quest to unlock new perspectives on DC’s coffee and culture. Quite simply, this podcast is meant to brew community by being deliberately curious about coffee and culture.
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Welcome to the Coffee Experts Club! If you're anything like us, then you've taken what could have been just a job and appreciated it enough to make it a calling. Coffee is at the center of communities, economies and most people's mornings. Being a coffee professional can allow you to be a stable presence in the lives of many, but it also comes with a lot of hard work and a lot of variables that need to be figured out in order to deliver that perfect cup every day. Aaron, Drew and Ben have ov ...
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A Coffee Podcast with husband and wife duo, John & Erika where we sip, share, and connect. Fueled by Coffee, conversation and community. Come listen in twice monthly where we talk shop with roasters, growers, barista and local shop owners.
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Welcome to The Roasters Pack podcast, called "Brewing it Over". It's a podcast where we talk with coffee people about the depths of coffee and what makes it so fascinating. Something for you to brew over while you drink your morning cup.
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New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee. Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry's most pressing topics: flavor, technology, price, climate change, and more. Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.
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A professor and a middle school teacher taste, review, and grade America’s best coffee roasters, craft breweries, and more. New episodes every Monday at 7am EST! Now available on Spotify, Apple Podcasts, and wherever else you listen to podcasts!
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Dive deep into the world of South African specialty coffee. Get to know the businesses at the centre of the specialty coffee scene in SA, as well as the people behind them.
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A podcast about life, music, people and the stories that bring us closer. With interviews, folkpunk & our own personal experiences, we discuss how you can show up through the many challenges of life and celebrate the victories when you do. There's no reason to do this alone, we can learn from each other even if we make some mistakes along the way. Join us as we embark on a journey to figure out how to find meaning & balance & grow with you. We have a strong connection to the folk-punk commun ...
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Welcome to the Coffee Geek Podcast. We are here to talk and share any coffee topic, including but not limited, some wonderful coffee stories, practical experience of different brewing methods, and the passion for coffee. Thank you for your listening and welcome to Roaster Coffees to learn more.
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Pour yourself a coffee with Monocle’s ideal weekend companion. Ease into the day with a look at the international newspapers and hear from an array of leading cultural figures, from the ablest architects and auteur film-makers to crafty coffee roasters and the wittiest writers.
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I Co-Own The Lev Co, a digital marketing and creative agency. I also help mid sized coffee roasters and cafes set up systems and process to help them grow and scale for the long haul. These podcasts are about specialty coffee, management, branding and sales. Instagram: @lukedwaite Twitter: @lukedwaite gmail: lukedwaite@gmail.com
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
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Bridging the Gap between you & craft coffee. Let's have a good time. Welcome to the Crew! Support this podcast: https://podcasters.spotify.com/pod/show/coffeecrewco/support
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By coffee pros, for coffee pros, and everyone in the coffee industry.
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Just two guys who quit their jobs to start a coffee roaster and instead ended up in the world of CPG (consumer packaged goods) trying to figure out the world of supermarkets.
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Coffee People is here to tell the stories of the people who work to create coffee that we all love and appreciate. There is a lot of heart and soul in the world of coffee. We hope you enjoy learning about it on Coffee People.
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The Conversation Coffee podcast aims to connect people with varying interests in the coffee industry to create a non-judgemental and approachable environment for people to develop their interest in coffee.
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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Coffee with a friend is like capturing joy in a cup. Welcome to the Coffee with Genny B Podcast. Hosted by Genny B, a lover of all things coffee. Each week Genny will chat about connecting over coffee, what brings her joy and everything in between. A lot can happen over coffee so grab a cup, sit back and enjoy!
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Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there? Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information. Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these ...
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151 | One of The Most Important Parts of Running A Coffee Shop
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The most important part of running a coffee shop business are the people you serve and the people you work with. You can get away with having bad coffee, but you can't get away with serving people poorly or not having a good team around you. In this episode, we talk all about investing specifically into your team behind the coffee bar which has the…
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Roasting is more than a technical skill. Hara Kumaran tells his story and explains the way he thinks about roasting coffee with people in mind. Hara Kumaran Instagram: @photokumaran Metric (where Hara roasts) Mentions Coffee Roasting Series Episode 1: Roasting Basics Sponsor Message: With our revolutionary R+R upcycling platform, your coffee packag…
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3x3x3 Georgia Roasters with Matt Higgins (Ep. 32)
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28:21
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In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Ble…
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43. A Journey from Dreams to Reality with Cody Anderson of Houdini Coffee Roasters
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SUMMARY: In this episode of The Coffee Experts Club, Aaron, Ben, and Drew sit down with Cody Anderson, the founder of Houdini Coffee Roasters. Cody shares his inspiring journey from a passionate coffee enthusiast to a business owner carving out his niche in the competitive world of coffee roasting. Cody details the multi-faceted nature of his busin…
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Paulie Think on Recovery & Being a Punk Rock B-Boy in the Early days
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"I'm not responsible for my disease but I am responsible for my sobriety" Paulie Think, a punk rock B-boy speaks very openly with Pepe about his struggles with addiction, the behaviors it's caused & his path towards a healthier place in life. Talk of confronting the demons of substance abuse disorder to finding a more spiritual meaning & supporting…
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Hot dogs, white dog, and so much more comes up when Michele Clark and Sienna Jevremov sit down with Greg & Damon for a special Fourth of July episode of The Speakeasy! The two luminaries from Widow Jane talk about their new proprietary strain of “Baby Jane” corn and the ten year process of going from seeds in a field to bourbon in a glass. Plus, th…
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Without a designer and packaging, how can a bag of specialty coffee tell the proper story? Patrick Lau shares his passion for packaging, design, and what it means to be pono. Patrick Lau LinkedIn @ patricklausavorbrands Savor Brands: Compost+ Sabor Brands: Mobile App Savor Brands: Pono Collective Mentions Metric (Xavier Alexander appearance) Sponso…
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Prophecy at the Polls - Biblical Wisdom and Modern Politics
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Is your spiritual readiness up to par for Jesus' return? This episode tackles the profound concepts of the Bride of Christ and the rapture, starting with an exploration of the biblical parable of the ten virgins. We'll uncover the critical importance of having the Holy Spirit to be truly rapture-ready, distinguishing this from just being a Christia…
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#1 SCA 24-Conversation with Casey from Canyon Coffee
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28:56
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Takeaways Canyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts. They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification. Regenerative agriculture has the potentia…
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46. Bentley's Coffee: Creating Success In Oregon's Competitive Market
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SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron and Ben revisit their enlightening conversation with Brandon Eastman from Bentley's Coffee, featured in the previous episode. Brandon, who operates five locations across Albany and Salem in the heart of Oregon, shared invaluable insights on carving out a unique identity in the…
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Inspiring Resilience: From Beauty Queen to Autism Advocate – Melissa Parker's Journey
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Wondering how a beauty queen and a dedicated mother combines both worlds to champion a cause close to her heart? Reigning Miss Universe TCP Melissa Parker joins us to share her personal journey of resilience and advocacy, inspired by her son Brendan's autism diagnosis. From founding the Parker Foundation for Autism to initiating inclusive and free …
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Coffee & Blue Bear: Justice Through Coffee (Podcast 'Coffee &' - Ep. 34)
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Bryn Frere-Smith, founder of Blue Bear Coffee, shares his journey of using coffee to fight against human trafficking. He discusses his background in law enforcement and anti-human trafficking operations, which led him to start Blue Bear Coffee. The company focuses on sourcing coffee ethically and using the profits to support organizations that comb…
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150 | How To Level Up In Coffee as a Coffee Taster
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28:21
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The last episode in our Level Up series is focused on leveling up your palate. Because taste is at the core of coffee, developing your palate is probably the most important thing you could do as a coffee enthusiast or professional. It can drastically change how you experience coffee and might even be the thing that you're missing from enjoying coff…
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Two of Suncliffe gins founders Ryan Lawrence and Tom Giddings join us to discuss how infusing vodka with items foraged in the Arizona desert during the pandemic led them to being gin producers. They also illuminate how opening a gin company during the pandemic was full of advantages that may not have otherwise existed. Timing is everything Follow S…
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45. How To REALLY Innovate: Brandon Eastman's Bentley's Coffee Journey
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SUMMARY: In this episode of The Coffee Experts Club Podcast, Aaron, Ben, and Drew sit down with Brandon Eastman, the innovative mind behind Bentley's Coffee. Brandon's journey from a Dutch Bros franchisee to creating his own unique brand is nothing short of inspiring. Situated in mid-level Oregon, just south of Portland, Bentley's Coffee has not on…
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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner
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We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if y…
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Thoughts On Building Community & Podcasting with Pepe Bandit & Folk Punk Dad #29
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Pepe Bandit & Folk Punk Dad respond to a listener question about building community in a small town. Then they reflect on what it's been like to be podcasting for over a year & they discuss some changes you can expect with the podcast. We close out playing the song "Ghost Of Apartment B2" by Tall Travis because it wasn't ready when we originally re…
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Coffee Processing Methods Explained (Ep. 33)
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In this episode, our host, Philip, discusses coffee processing methods and how they affect flavor. He explains that coffee processing is the process of getting the coffee out of the cherry and ready for roasting. The two important terms discussed are drying and fermentation. Drying is the process of lowering the moisture content of the coffee beans…
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When Austa Somvichian-Clausen didn’t see a space for her and her former partner, she decided to make one. The creator of Grotto, a sapphic pop-up in New York’s Chinatown sits down with Greg and Sother to talk about building a space for queer women, what she does when the odd straight guy stumbles into it, and the state of lesbian bars and journalis…
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44. The Need for Techs in the Coffee Industry
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SUMMARY: In this episode of The Coffee Experts Club, hosts Ben and Drew reflect on their recent interview with Cody Anderson, founder of Houdini Coffee Roasters and a longtime friend. They delve into Cody’s inspiring journey from roasting for Black Rock Coffee to starting his own company. Ben and Drew discuss Cody's career evolution, highlighting h…
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148 | How To Level Up In Coffee as a Coffee Roaster
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This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.…
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It’s June and Pride is popping up and popping off! Joining the band live from Mexico City Michael Aredes jumps in to talk about his journey in the service industry as a queer Chicano, his work to create welcoming spaces - including his new queer Latino popup, Noche Traviesa - and what it’s like to work at New York’s Superbueno now that it’s a year …
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00:00 Introduction and Overview 03:01 The Value of Working with a Coffee Trader 14:26 Choosing the Right Coffee Trader for Your Business 33:16 Trust and Communication in Coffee Trading 35:09 Understanding Long Coffee and Legally Binding Contracts 46:07 The Importance of Fair Pricing and Value 53:27 The Role of Trucking Companies in Coffee Delivery …
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147 | How To Level Up In Coffee as a Barista
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We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas a…
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Mike Wilson of Harley Poe on opening & closing a record shop & the DIY ethos #28
1:04:19
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Mike Wilson of Harley Poe talks with Pepe about a wide range of topics like the Grateful Dead, joining Harley Poe & pissing for authority figures. There's plenty of talk about not wanting to work for someone else & the DIY spirit that makes this possible. Expect to hear about the hurdles & challenges (often mental) that Mike & Pepe both faced on th…
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ET (aka Eric Tecosky even though no one calls him that) wants to talk olive brine! The founder of Dirty Sue talks about his early days as a bartender (and even earlier days as a screenwriter), the lightbulb moment of offering olive brine in a bottle, and how he shifted from bartender to a dirt, salty, entrepreneur! Plus, Greg and Sother saw each ot…
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42. Being A Trend Setter with Paul Tosberg Of Coffee Culture
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SUMMARY: In this episode of The Coffee Experts Club, hosts Aaron and Ben dive deep into the world of coffee trendsetting and the bold decisions that define successful coffee entrepreneurs. Aaron and Ben have a discussion inspired by their recent conversation with Paul Tosberg of Coffee Culture in Corvallis. Paul's journey from launching one of the …
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Insurance Insights with Expert Chelsy Johnson
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22:59
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How can you navigate the turbulent waters of the real estate market and come out on top? Find out as we unpack the resilience and emerging trends in new construction homes. Despite fluctuating interest rates, the market remains resilient, with new builds offering cost-effectiveness, reduced insurance and utility expenses, and fewer headaches over m…
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146 | How To Level Up In Coffee: An Introduction To The Series
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We're starting a podcast series on how to level up in coffee. This series is all about what we can do as those working in the coffee industry to get better at our craft. We're hoping this series is filled with practical steps that you can start making immediately in your coffee journey. This episode is an introduction and general overview of how we…
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Coffee & Prodigal Pottery: Using Employment to End Human Trafficking (Ep. 31)
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Jenna Collins, co-director of Prodigal Pottery, shares her personal journey of overcoming addiction and domestic violence and finding healing and empowerment through the program. Prodigal Pottery employs and empowers women who have experienced trauma, providing them with employment and a safe space to heal. The organization offers a two-year progra…
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Fourth generation cognac distiller Guillame Thomas is here to shake up the industry in the tastiest way possible! The founder and CEO of Martingale Cognac sits down with Greg and Sother to talk about doing something different in the world of French brandy and making some very tasty juice in the process. Plus, a beloved New York City icon finally em…
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What does it take to get coffee into a country? In this episode we talk with Timothy Hill about what it means to be a part of The Story of Specialty Coffee as a Coffee Importer. Timothy Hill Instagram: @timothybhill Atlantic Specialty Coffee Bio Throwback Episode on The Coffee Podcast Sponsor Message: With our revolutionary R+R upcycling platform, …
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41. From Photo Drive Thru to Coffee Drive Thru with Paul Tostberg
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SUMMARY: Join us for an inspiring episode of The Coffee Experts Club as we sit down with Paul, a pioneer in the Coffee Culture of Corvallis since 1993. Discover how Paul and his wife Lisa transitioned from the fast-paced life of Southern California to the heart of Oregon, where they launched their first drive-through coffee stand, Photo Espresso. P…
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145 | Knowing When To Quit and Evaluating Your Coffee Business
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A little less than 50% of businesses fail in their first five years. As we approach 5 years as a business, we're reevaluating where we're at, whether or not we want to keep doing this, and what it will take to keep going for the next five years. In this episode, we give a few pointers for reevaluating your coffee businesses and how to decide when t…
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Cocktails so likable you won’t be able to look away! That’s what Kaitlyn Stewart makes on her instagram channel, “Likeable Cocktails” and we’re here for us. This week she sits down with Greg and Sother to talk being the first Canadian winner of World Class, building a social media presence in lockdown and navigating the attention economy. Plus, Leg…
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1
What is it Like Operating a Food Truck? (Ep. 30)
37:36
37:36
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Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need t…
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IT’S JUST COFFEE! - “meeting the coffee team and the dream”
26:28
26:28
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Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee!It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup.Not only will we be talki…
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Season 2 Episode 3 - Degenerates Drinking Coffee - Nick
1:11:54
1:11:54
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We are BACK. Nick from Degenerates Drinking Coffee is big into the gun world and coffee world. Nick is a wizard at brewing coffee and has a scientific approach that is easy to understand and follow. We talk about the gun and coffee industries and before you judge either industry give this episode a listen. From brewing methods to guns, military, po…
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S3, Episode 4: Innovative Honduran Coffee Production Models with Richard Sandlin
33:34
33:34
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Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha. Music credit: Joshua Wismans…
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Rockers' Odyssey Through High Growls and Life Little Surprises with SIKE!
45:40
45:40
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Ever wondered what it's like to merge the rawness of metal with the steady vibes of Brevard? Tanner and Ryan, the metal core rockers, invite us into their world, where the guttural growls meet the ocean's roar. They take us on a journey through their heavy influences, sharing tales of how bands like Bring Me The Horizon and Underoath helped carve t…
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Surviving 13 Years in Prison w/ Ping Lieu #27
52:14
52:14
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Pepe talks with Ping Lieu who spent 13 years in prison for discussing a potential crime he never actually carried out. This is an older but unreleased episode Pepe recorded while he was fighting his own case and preparing to enter prison himself. What led Ping to serve 13 years in prison What it was like for Ping to receive his sentence The hardest…
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40. Exploring Belizean Coffee: A Journey with Gallon Jug
27:21
27:21
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SUMMARY: Welcome to the latest episode of Coffee Experts Club! In this episode, Aaron takes a day off, giving Ben and Drew a chance to dive into their recent experiences and discussions. From mustache compliments to exploring the lush landscapes of Belize, join the conversation as they share their insights from their conversation with Malcolm Robin…
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144 | Taboo Coffee Orders and Specialty Beverages
33:11
33:11
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Taboo coffee orders. The drinks you get on a rare occasion that you don't want to be caught secretly really enjoying. In all seriousness though, does it have to be that way? Do syrups in drinks have to be looked upon? In this episode we take about some of our taboo coffee orders and the role specialty beverages play in coffee shops!…
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How does a coffee producer get their coffee out of the country? Last episode we talked with Benjamin Paz about being a coffee producer. In this episode we speak with Jose and Mariagracia Rivera about what it means to be coffee exporters. Mariagracia Instagram: @mariagracia.e Jose Rivera Instagram: @pepecaturra Origin Coffee Lab Instagram: @origin.c…
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3x3x3 Indonesia with Justin Peay - Cat Poop Coffee? (Ep. 29)
31:20
31:20
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In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three T…
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So you’ve put together a great bar, a great team, an awesome drinks menu… how do you let people know about it? Rachel Harrison of Rachel Harrison PR (fittingly enough) joins Sother and Greg to talk about the drinks PR game, what it’s like to do her job in the age of cocktail awards and online gossip, how to negotiate with prickly clients, and why p…
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