Best SMOKED SALMON Podcasts (2024)

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S1E5 - 4th Trimester and Beyond with Laura Le 24:37

1M ago24:37

24:37

Happy to welcome Laura Le to the show! Laura is a board-certified chiropractor and owner of Best Life Chiropractic and Wellness Center that my entire family has been going to for years. We discuss the myths of chiropractic care, how western and holistic medicine can work hand-in-hand, the roller coaster of birth and postpartum, and owning a busines…

1
S1E4 - Hiking the John Muir Trail + Nature Centered Business Ownership with Sarah Kettles Bowlin 31:07

2M ago31:07

31:07

Sarah Kettles Bowlin joins us today to talk about how she left the path of executive leadership to pursue owning land in Terlingua Ranch, which she now hosts wilderness experiences on her campsite, La Loma Camp. She walks through how she hiked the John Muir Trail (Yosemite to Mount Whitney) where she received two pieces of life altering news, it tr…

1
S1E3 - Creative Pillars + Returning to Play with Scott Hoying 1:03:15

2M ago1:03:15

1:03:15

Well, well, well- look who got together to cackle and cry! I have known Scott Hoying for over 16 years and had the honor of having him on the show today. We briefly got into high school lore, but the episode is focused more on creative processes, vulnerability in our work, reprogramming the meaning of success, chasing intentional dreams, burn out, …

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S1E2 - Slice of Dreams with Bronwen, Co-Founder of Naughty Pie Nature 50:52

2M ago50:52

50:52

Debut is a show centered around interviewing brand owners on why they made the big jump, how they did it, what they learned, the entire enchilada. Or in this case, pizza. Meet Bronwen Kinzler-Britton, co-founder of Naughty Pie Nature. Bronwen takes us on a journey of growing up in Austin, Tx and having some lost years of knowing something bigger wa…

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Salmon, Pray, Love with VP of Marketing of Honey Smoked Fish 49:12

2M ago49:12

49:12

Welcome to Debut with Angela Musings (previous co-host of The Unpolished) Debut is a show centered around interviewing brand owners, founders, niche hobbyists alike to gab about how they ended up at where they are today. Heavy emphasis on the prequel, I'm most interested in the heart and people behind a brand, less business tips and more storytelli…

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Broadsheet Brief: Favourite Openings of the Year So Far and Three Spicy Noodles to Try 15:58

6M ago15:58

15:58

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Rob Caslick, Founder of Two Good Co, on Starting a Social Enterprise Working With Our Most Celebrated Chefs and His Plans for a Regional Move 33:27

6M ago33:27

33:27

Rob Caslick, the founder of Two Good Co, is making a tangible difference. Alongside his partner, Caslick has crafted a social enterprise that not only delivers top-notch products but also embodies a powerful ethos of giving back. Two Good Co's 'buy one, give one' model is a commitment to providing essential items to those in need. From their beginn…

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Broadsheet Brief: Melbourne's Best Fireplaces, Top Cheap Eats and a Sydney Favourite Pops Up in Fitzroy North 11:32

6M ago11:32

11:32

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

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Launch of HV MFG Career Hub 29:06

6M ago29:06

29:06

In this episode, We are discussing the upcoming launch of the Hudson Valley Manufacturing Career Hub, an exciting initiative brought to you by the Council of Industry. Join us on this episode as we delve into the evolution of this transformative platform with Harold King, President of the Council of Industry, and Johnnieanne Hansen, Vice President …

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‘The Basic Thing I’m Looking for Is a Small Doorway Into a Big World': Journalist and Presenter Marc Fennell on the Internet's First Internet Conspiracy Theory, Making Documentaries and Unexpected Celebrity ... 39:57

6M ago39:57

39:57

Marc Fennell is an Australian television and radio presenter, podcast host, journalist, and author. You might recognise him from 'The Feed' on SBS Viceland, 'The Movie Show' on SBS, or the global hit television show and podcast 'Stuff The British Stole'. Once described as 'the cheerful Aussie version of Louis Theroux', Marc's storytelling is whip-s…

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Broadsheet Brief: The Year of the Bistro, Your Mothers Day Plans Sorted and a Pay-By-Weight Cheesecake Shop 11:06

6M ago11:06

11:06

Broadsheet editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

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‘You’ll Enter Through One Doorway and End up Somewhere Else Entirely’: A Guide to Rising 2024 25:48

6M ago25:48

25:48

Rising returns this winter for its fourth edition. And this year’s iteration of the winter arts festival, which transforms central Melbourne into a nexus of performance, music and art, is the longest one yet. Running from June 1 to June 16, this year’s program has been designed to take in three weekends, with the King’s Birthday long weekend servin…

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Broadsheet Brief: A Four Seat Restaurant in Healesville, Our Staycation Picks And a New Thai Hotpot to Try 16:50

6M ago16:50

16:50

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

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John Fong, Plant Superintendent At President Container Group 26:44

6M ago26:44

26:44

In this podcast episode, Harold King, President of the Council of Industry, sits down with John Fong, Plant Superintendent At President Container Group. In this episode, we sit down with John Fong, Plant Superintendent at President Container Group, a corrugated company based in Middletown, New York. John takes us behind the scenes of President Cont…

1
Musician and Writer Ziggy Ramo on His Lyrical Influences and New Release Human? 34:42

6M ago34:42

34:42

Ziggy Ramo is a Sydney-based musician, writer, and changemaker. His music combines elements of hip-hop, R&B and spoken word poetry to highlight institutional racism, systemic oppression and the diminished life outcomes of Aboriginal and Torres Strait Islander people. His on-stage persona is electric, expansive and, at times, furious. In the studio,…

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Broadsheet Brief: The Best Slices of Cake in Melbourne and a Smoked Salmon Sandwich Worth the Drive 14:37

7M ago14:37

14:37

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Venues Mentioned: Best Thing I Ate: Joy Jaune:https://www.broadsheet.com.au/melbourne/food-and-drink/article/homey-french-pastries-with-fresh-hong-ko…

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Masterchef Judge Sofia Levin on Growing Up Eating in Melbourne and Telling Our Lesser Known Food Stories 25:29

7M ago25:29

25:29

Sofia Levin is passionate about food. As a celebrated Melbourne-based journalist and host she's been writing about the culinary world for fifteen years. Her bylines are featured on Broadsheet, Lonely Planet, the Guardian, the Age and a spate of other publications. In March 2021 Levin launched The Seasoned Traveller, a website and newsletter that ce…

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Broadsheet Brief: The Best Solo Dining Spots, Fish Slathered in Cafe de Melbourne Butter and Three Pop Ups to Try 16:59

7M ago16:59

16:59

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Venues mentioned: Best Thing I Ate: Embla: https://www.broadsheet.com.au/melbourne/bars/embla This Week's News: Bar Olo: https://www.broadsheet.com.a…

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Top Chef Peter Gilmore on His Menu Inspirations, Yum Cha and The Restaurants He Rates Around The World 37:08

7M ago37:08

37:08

Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently awarded chefs in Australia. Driven by an obsession with …

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Broadsheet Brief: ‘It’s High, It’s Low, It’s Fast Food, It’s Elevated’; The Ultimate Potato Cake, Melbourne’s Top Toasties and Our Picks for a Byo Date Night 14:40

7M ago14:40

14:40

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

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Dr. Bill Daggett, Founder Of The Successful Practices Network 28:15

7M ago28:15

28:15

In this podcast episode, Harold King, President of the Council of Industry, sits down with Dr. Bill Daggett, Founder Of The Successful Practices Network. In this episode, Dr. Daggett shares insights from his extensive background in education and discusses the urgent need for schools to adapt their curriculum to prepare students for success in an AI…

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Ellie Bouhadana, Head Chef at Hope St Radio on Martinis and Matzah Balls, Pantry Staples and Her Dinner Party Tips 37:54

7M ago37:54

37:54

"Find flavour in places you wouldn't realize and savour it." Today, we're joined by one of Melbourne's favourite chefs, Ellie Bouhadana. As Head Chef at Collingwood's Hope St Radio, Ellie dishes up an ever-evolving menu that reflects a wholesome, neighbourly vibe– with souped-up snacks, fresh pastas, and familiar flavours. Now, Ellie has written he…

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Broadsheet Brief: Giant Chicken Nuggets and Three Meal Deals to Try 15:02

7M ago15:02

15:02

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

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Heartbreak High Directors Jessie Oldfield and Adam Murfet on Their Creative Partnership, First Feature Film Project and The New Season of Their Hit Show 31:39

7M ago31:39

31:39

Jessie Oldfield and Adam Murfet form an acclaimed directing duo, renowned for their versatile approach across narrative television, short films, and commercials. They initially gained recognition for their art-house fashion films, captivating major brands like Renault, Adidas, Country Road, Target, and Myer with their distinctive style. In 2019, Je…

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Broadsheet Brief: Melbourne’s Best Date Spots and Three Sangas to Try This Long Weekend 16:02

7M ago16:02

16:02

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

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Mohamed Telab, Deputy Regional Director For The Cybersecurity And Infrastructure Security Agency (CISA) 27:36

8M ago27:36

27:36

In this podcast episode, Harold King, President of the Council of Industry, sits down with Mohamed Telab, Deputy Regional Director For The Cybersecurity And Infrastructure Security Agency (CISA). In this episode, Mohamed sheds light on the unique role of CISA, the only federal agency dedicated to collaborating with industry to address cybersecurity…

1
In Conversation: Hector's Deli x France Soir 37:05

8M ago37:05

37:05

France Soir and Hector's Deli are venues that Melburnians hold dear. The former is a late-night dining institution that has served the city for 38 years and welcomed the likes of The Rolling Stones and Bruce Springsteen through its doors. Many of our milestones have been celebrated over France Soir's creme brûlée or a dip into their renowned wine l…

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Broadsheet Brief: 'Truly Transcendental, Transformative, Inspiring Bread' 15:13

8M ago15:13

15:13

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

1
Artist Tony Albert on Being a Lifelong Collector, His Studio Space and the Biennale of Sydney 37:48

8M ago37:48

37:48

Tony Albert is one of Australia’s most prominent contemporary artists. He is an avid collector of objects, particularly those depicting Aboriginal people, and it’s this collection of Aboriginalia that underpins many themes in his artwork. Tony has conveyed large-scale artworks such as four giant bullets and three bullet shells that sit in Sydney’s …

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Broadsheet Brief: A Wine Bar to Try, Melbourne’s Best Indian Restaurants and Our MFWF Picks 15:39

8M ago15:39

15:39

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

1
Rachael Parker, President of Fair-Rite Products, Corp. 27:18

8M ago27:18

27:18

In this podcast episode, Harold King, President of the Council of Industry, sits down with Rachael Parker, President of Fair-Rite Products, Corporation. In this episode, Rachel starts by sharing insights into the company's origins and evolution, with a rich family history dating back to 1952. Rachel's father, an English lit major with a knack for e…

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'All Failure is Data Acquisition': Acclaimed Writer and Podcaster Elizabeth Day on Friendships, Food and Celebrating the Things That Haven't Gone Right 41:29

8M ago41:29

41:29

After quitting her job as a journalist at The Observer in London, Elizabeth Day began publishing her wildly successful podcast 'How To Fail'. Over the course of 20 seasons, Day has amassed more than 220 intimate conversations that explore themes ranging from rejection, grief and addiction to friendship, fame, sexuality, parenthood and happiness. Gu…

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Broadsheet Brief: The Perfect Melbourne Day, Our Hot Cross Bun Wrap and a Cracking Egg Sanga 15:12

8M ago15:12

15:12

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Hannah Gadsby on Barbra Streisand, Potatoes and Their New Show, Woof! 20:43

8M ago20:43

20:43

"I should have been a farmer". Hannah Gadsby is one of the most in-demand comedians in Australia. They have always been a clever observationalist and captivating storyteller, but when the show Nanette first streamed on Netflix Gadsby's profile skyrocketed. Nanette was a catalyst to a whole lot of change. The show went on tour for eighteen months, H…

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Broadsheet Brief: Our Favourite Set Menus and Three Scoops to Try as Summer Wraps Up 13:08

8M ago13:08

13:08

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Garrett Noach, Vice President of Lamothermic Corp. 30:44

8M ago30:44

30:44

In this podcast episode, Harold King, President of the Council of Industry, sits down with Garrett Noach, Vice President of Lamothermic Corporation. In this episode, Garrett shares the intricacies of the investment casting process, shedding light on a variety of manufacturing techniques. From creating wax patterns to melting metal in induction furn…

1
Adam Liaw on Cooking Simple Food, Eating Seasonally and His Hot Take on the Humble Sausage in Bread 33:04

8M ago33:04

33:04

"I want to make sure anyone who picks up a recipe can blast away and get the right result". Since taking out the top honour on the second season of Masterchef in 2010, cook and TV presenter Adam Liaw has forged an impressive career in the food world. He’s published seven cookbooks, pens a popular food column and is regularly on our screens hosting …

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The Broadsheet Brief: World Margarita Day, Free Bánh Mì and Our Picks for Group Dining 13:49

9M ago13:49

13:49

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Desert Oases, Turquoise Waters and Harbour Dips: 'Places We Swim' on Their Fave Spots 23:11

9M ago23:11

23:11

"We knew we wanted to do a trip, we didn't know we wanted to do a book" In 2016, writer and content producer Caroline Clements (Broadsheet’s founding editor) and her partner, photographer and environmental scientist Dillon Seitchik-Reardon, quit their jobs to begin a search for Australia’s most beautiful beaches, pools and swimming spots. The resul…

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Broadsheet Brief: An Unforgettable Egg Roast, a Sibling Venue for Rumi and Melbourne’s Best Happy Hours 10:14

9M ago10:14

10:14

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Stephen Pomeroy, President of Schatz Bearing Corporation 34:27

9M ago34:27

34:27

In this podcast episode, Harold King, President of the Council of Industry, sits down with Stephen Pomeroy, President of Schatz Bearing Corporation. Stephen delves into the world of ball bearings and their crucial role in various industries. From aerospace to defense, semiconductor equipment, and medical applications, Schatz Bearing Corporation has…

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Brian Ritchie's Guide to Mona Foma 2024 22:33

9M ago22:33

22:33

There’s a healthy chaos to Mona Foma. Like Mona (Tasmania’s Museum of Old and New Art) itself, the festival blends humour and absurdity with art from musicians and artists from around the world, stretching beyond the museum walls into Hobart and Launceston. Festival director and Violent Femmes bassist Brian Ritchie has seen Mona Foma into its 16th …

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Broadsheet Brief: a Thought-Consuming Zucchini Pasta, Pan-Fried Donuts and Lunar New Year 10:46

9M ago10:46

10:46

"Everything at the restaurant is good, so it's kind of amazing for one dish to stand out". Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an…

1
“I Didn’t Know How to Cook Then, but I Loved to Eat”: Chef-Restaurateur Junda Khoo on Kitchen Hacks, His Grandma’s Cooking and the Ho Jiak Philosophy 27:06

9M ago27:06

27:06

Today, we're chatting with Malaysian chef Junda Khoo, the restaurateur behind four Ho Jiak venues in Sydney. With a background in banking, Junda's path to professional cooking was unconventional. He credits his love of flavour to his grandmother, but he really learnt to cook as a teenager when he first moved to Sydney and was given $150 per week to…

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The Broadsheet Brief: The Melbourne Food and Wine Festival, Date Night Spots and Two Dishes to Try 13:39

9M ago13:39

13:39

“I’ve basically never had anything like this soup before”. Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on…

1
Mark Harris, Application Engineer & Educational Specialist with Allendale Machinery Systems 27:52

9M ago27:52

27:52

In this podcast episode, Harold King, President of the Council of Industry, sits down with Mark Harris, Application Engineer & Educational Specialist with Allendale Machinery Systems. Mark shares insights into Allendale's role in manufacturing, their commitment to education, and the challenges schools face in finding qualified instructors for machi…

1
David Shrigley on Tattoos, Routine and Why He Has Installed 8,000 Tennis Balls at the NGV 32:53

9M ago32:53

32:53

"Art is an enquiry, it’s not a demonstration of excellence for me". David Shrigley is a contemporary artist renowned for his distinctive blend of dark humor, absurdity, and keen observations. From his iconic doodles to his sculptures and animations, Shrigley's work has left an indelible mark on the art world. David joins the podcast to chat about h…

1
Broadsheet's Best Of: Tips and Tricks 33:09

10M ago33:09

33:09

Welcome back to Broadsheet's Summer Series. Every week since February we've been talking to all sorts of interesting people. Today, we're bringing together some of our favourite conversations to share snippets of the ones that taught us something special. Whether it's how obsessed our colleagues are with chicken sandwiches, or whether we've been ma…

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Summer Hotline: Michael Harry (Broadsheet National Editor) 11:46

10M ago11:46

11:46

"I think we'll all be eating Maccas on the 1st". Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. Next up is our very own Michael Harry, Broadsheet's National Editor and connoisseur of all things 'mayo-adjacent.' Subscribe on the LiSTNR app to make sure…

1
Jack Effron, Former CEO & Current Co-Chair of EFCO Products 19:01

10M ago19:01

19:01

In this podcast episode, Harold King, President of the Council of Industry, sits down with Jack Effron, Former CEO & Current Co-Chair of EFCO Products. Join our host, Harold King, as he delves into the rich history of EFCO Products with Jack Effron, exploring the company's evolution over its 120-year legacy. Jack takes us back to the origins of EFC…

Podcasts Worth a Listen

SMOKED SALMON Podcasts

Podcasts Worth a Listen

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