show episodes
 
T
The Ceres Podcast

1
The Ceres Podcast

Ceres | Pure Food Innovation

Unsubscribe
Unsubscribe
Monthly+
 
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do. Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospital ...
 
Everyone's dream was to avoid commuting, work remotely from anywhere, while increasing efficiency and enjoying the process. The lockdown forced us to realize this wish, but is it really a dream or a nightmare? Did we just idealize the remote working and we lost the personal touch or can we have the best of both worlds? With this podcast we will keep reviewing remote working from various angles with lots of interesting guests! Since I'm happily working for Parimatch, the iGaming industry and ...
 
UnPromoted, hosted by Nick & Brandon, is a podcast for all the SDR, BDR, and whatever other 3 letter acronym that means cold calling and booking meetings for AEs. We talk all things sales development, trending topics, professional development, and growing your sales career. Subscribe to us as we talk through the sales development process; hear from our experiences, and guest experiences on how you can be a better sales development professional.
 
This is the podcast from CAF’s think tank Giving Thought, where we look at big issues, themes and news stories that relate to philanthropy and the work of civil society. Our host, Rhodri Davies, leads you through a wide range of fascinating topics, and also speaks to great guests who bring their own insight and expertise on civil society issues. For more in depth content from Giving Thought, please visit https://www.cafonline.org/about-us/blog-home/giving-thought
 
This podcast project will aim to cover different classical guitar related topics such as practicing, performing, composing, arranging, teaching, etc. Every month there will be a new episode where the host and the guests discuss and perform various guitar works. Through this, they will exchange valuable ideas, as well as network and collaborate with each other. Moreover, the classical guitar podcast will present live performances of new works and arrangements in order to encourage and inspire ...
 
Top50 on Apple Podcast & Deezer ( Music Category ) in Spain Netherlands Russia Ukraine Bulgaria Hungary Romania ...& more Countries on the top 100 ( Source : itunes & Chartable.com ) Underground House Music DJ from Morocco LINKS: https://youtube.com/user/youness666b?sub_confirmation=1 https://podcasts.apple.com/fr/podcast/2021-house-tech-progressive-deep-defected-ibiza-uk/id1553828811 https://dj-tekness-morocco.business.site/ https://www.deezer.com/fr/show/2313652 @ DJ TEKNESS on Youtube Dee ...
 
Skills for Mars is my passion project. It is a podcast about the future and also about now. It is about change, the new world of work and the skill set needed to have meaningful, impactful careers and lives. From actually going to Mars and creating a new home there, to the uprising of the gig economy, esports and the gaming industry, AI and Blockchain, arts, genetics, environmental hacking and why not - pure surviving skills - we will touch on what it takes to make it out there. Whether you ...
 
Loading …
show series
 
JC Faulk is the founder of Bmore Community Food. Bmore Community Food feeds vulnerable people across Baltimore City, by rescuing good food that would ordinarily be thrown away, and then supplementing it with fresh meat and non-perishable goods. This work brings our most vulnerable city residents into the light. They have been isolated and marginali…
 
In this episode, we interview Yong Taing, the information technologist of the Space Telescope Science Institute (STScI) which created the James Webb & Hubble Space Telescopes. The James Webb Telescope is the largest telescope in space and its initial photos have already identified thousands of never-before-seen stars. We hope this intergalactic dre…
 
In this episode, we interview Dr Jessica Lee. Dr. Lee is an OBGYN at University of Maryland and she is the Director of Family Planning. Dr. Lee believes all women deserve access to and support for comprehensive reproductive health care. Given the recent Supreme Court case overturning Roe V Wade, we wanted to share an episode on the real life implic…
 
Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story. Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better. He works with obsessive food brands to grow their loyal tri…
 
Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street. This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business. To find out more about Paul or Purslane: 💡 Visit Pursla…
 
music.amazon.fr/podcasts/701fe...d-by-dj-teknessdj-tekness-morocco.business.siteyoutube.com/youness666b?sub_co..._confirmation=1instagram.com/teknessdjtunein.com/podcasts/Music-Podc...ep--Ib-p1410652 podcasts.apple.com/us/podcast/...st/id1553828811 Tracklist / Playlist Brokenears, Robert Owens - On It's Way (Supernova Extended Remix)Second Sine - O…
 
music.amazon.fr/podcasts/701fe...d-by-dj-teknessdj-tekness-morocco.business.siteyoutube.com/youness666b?sub_co..._confirmation=1instagram.com/teknessdjtunein.com/podcasts/Music-Podc...ep--Ib-p1410652 podcasts.apple.com/us/podcast/...st/id1553828811 Tracklist / Playlist Tash, Starkato - Tricks (Paul Angelo & Don Argento Remix) Ash Roy, Lewis. - Star…
 
In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services. Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do. Nella Cutlery Services have been at the forefront of sustainability for a long time, even whe…
 
Rebecca Alban Hoffberger is the founder, director and principal curator of the American Visionary Art Museum (AVAM). As a life-long devotee of the power of intuition and fresh thought, Rebecca is constantly challenging the status quo. In this episode we explore how Rebecca founded the museum, delve into her view on the art world, and share her visi…
 
Matthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning Athena B around and still does. As we all know, there are loads of general challenges with hospitality at the moment, so it was interesting to hear how they are going about these issues. I love…
 
The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what i…
 
Stelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a great business with local and quality values and international ambitions. Oh, and let us not forget the ice cream. To find out more about Granny Gothard's, visit their website. To follow Amanda visit her profile on LinkedIn. To enjoy some amazing ice cre…
 
Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today. Listen to Mark & Stelios discuss …
 
When you combine honest, locally-sourced food with staff that is treated like family, you create an environment and experience known as Hersh's. Learn about the thoughtfulness behind the food, service, and welcoming environment of my favorite high-end pizza restaurant. Enjoy this continuation of our series focused on local food entrepreneurs: "What…
 
Hi music lovers! Wishing a happy new year 2022 to all my listenersMy Podcast reached 600K plays, i wanna thanks everyone who's listening to my music mixes and watching my videos on YoutubeI hope you will like my new episodes too ! Also thanks for the comments, likes and for your reposts music.amazon.fr/podcasts/701fe...d-by-dj-teknessdj-tekness-mor…
 
Enjoy a new Music Trip, a preview of the NYE 2022 Party Tracklist : G.Pal feat. Anna Maria X (AmyX) - Ocean of Blue ( Tone Depth & Sultan Mix ) Ashland – Clear (Stel & Tone Depth Remix) Stelios Vassiloudis - Gone To Heaven (Jamie Stevens & Anthony Pappa Celebrate The Life Of Phil K) Stay Tuned for the Fullset music.amazon.fr/podcasts/701fe...d-by-d…
 
Bothered by how real estate and the control of land seemed to have done more to divide us as people than actually bring us together, in 2006 Thibault moved back to Baltimore where he helped start Seawall, an impact driven company made up of passionate social entrepreneurs who believe in re-imagining the real estate industry as we know it. Seawall b…
 
Alec Ross is one of the world’s leading experts on innovation. Author of New York Times–bestselling book "The Industries of the Future", he is currently a Distinguished Visiting Professor at The University of Bologna Business School and a Board Partner at Amplo, a global venture capital firm. During the Obama Administration, he served as Senior Adv…
 
BrickRose Exchange has been recognized for its positive contributions and lasting effects on the community by American Express, iFundWomen, Comcast and other organizations. As part of our series on the future of innovation, we interviewed Bianca on how to re-imagine real estate. BrickRose provides space and education for artists, creatives, and non…
 
John Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish restaurants. It’s a collection of short stories about how companies, individuals and organisations found new ways to navigate their way through the pandemic—Hawksmoor Rockfish and Pizza Pilgrims all feature in the book. John has had a long career in hospit…
 
Bobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in Hull. This is Bobby's second time on the Ceres Podcast, we just wanted to catch up, and with everything happening, we think it is perfect timing with all the cod & haddock availability issues. Want to know, follow Bobby on Linkedin or visit the Smales Web…
 
Maryland Volunteer Lawyers Service (MVLS) - Removes barriers to justice through free civil legal help, community engagement, and advocacy for equitable laws. Their vision is for a fair legal system that is free of injustice and equitably serves underrepresented Marylanders. In this episode we interview executive director Susan Francis about the fut…
 
Mitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards, and 8 Rockfish seafood restaurants in Devon and Dorset. Mitch, recently called ‘Mr Seafood’ by Nigella Lawson, has also just launched the first ever range…
 
Jamie Sergeant is a leading British digital entrepreneur, creative industries influencer and respected university lecturer. His global thinking, ability to spot and incubate raw talent, and identification of market potential have been crucial to his enterprise’s commercial expansion into major international markets. His Bournemouth-based (HQ), mult…
 
Marcus is passionate about all things cooking outdoors, BBQ, wood-fired, campfire cooking and smoking. He is the Editor of UK BBQ magazine and all things Country Wood Smoke. Teaching many people to cook exciting food outdoors at BBQ demos and his UK BBQ School at his home in Devon, UK. He looks to flavours from all around the globe and finds the be…
 
Loading …

Quick Reference Guide

Copyright 2022 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login