A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergencyâBon AppĂŠtit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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#176 - Master Class - David & Stelios chat to Terry Jones from Meijer Potato
Manage episode 432597895 series 2467326
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, David & Stelios talk to Terry Jones from Meijer Potato; Terry is a seasoned professional in the potato industry and brings over 30 years of experience to the Ceres Podcast. He resides in North Shropshire and has dedicated his career to advancing the potato sector. Terry began his journey as an operative and factory manager in the fresh pre-pack industry, supplying retailers. In 2007, he seized the opportunity to transition into ware and seed crop management and sales by joining a Meijer-owned subsidiary. Since 2015, he has served as the UK Sales Manager for Meijer Potato UK.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Pre-Dust Number Two
đŽJoin the Ceres email list to keep updated and get monthly offers.
đ§ To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
177 episodes
Share
Manage episode 432597895 series 2467326
Content provided by Stelios Theocharous and Ceres | Pure Food Innovation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stelios Theocharous and Ceres | Pure Food Innovation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, David & Stelios talk to Terry Jones from Meijer Potato; Terry is a seasoned professional in the potato industry and brings over 30 years of experience to the Ceres Podcast. He resides in North Shropshire and has dedicated his career to advancing the potato sector. Terry began his journey as an operative and factory manager in the fresh pre-pack industry, supplying retailers. In 2007, he seized the opportunity to transition into ware and seed crop management and sales by joining a Meijer-owned subsidiary. Since 2015, he has served as the UK Sales Manager for Meijer Potato UK.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Pre-Dust Number Two
đŽJoin the Ceres email list to keep updated and get monthly offers.
đ§ To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
177 episodes
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Similar to The Ceres Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergencyâBon AppĂŠtit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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continue reading
Investigating every aspect of the food we eat
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in ReĚunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. RĂŠunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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…
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continue reading
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…
continue reading
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…
continue reading
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