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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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#171 - Master Class - David & Stelios chat to Paul Graham from PG Chips
1:39:08
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Join David Miller and Stelios in this Master Class as they interview Paul Graham, the director of PG Chips, a pre-cut chip supplier. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep up…
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#170 - Mark Petrou talks to Alastair Horabin - Past Masters
1:04:51
1:04:51
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In this episode of the Ceres Podcast Past Masters, Mark Petrou hosts a captivating conversation with our good friend Alastair Horabin, the previous owner of Seniors Fish & Chips. Alastair, a regular guest on the Ceres Podcast, always brings unique insights that are not to be missed. Alastair is now a regular guest on the Ceres Podcast, and as alway…
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#169 - The News Review with David Nicolaou & Stelios
1:23:30
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Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries -> Cheon Fat's Sales Suppression Battle with HMRC -> Opinion - Will Cultured Meat Outpace Plan…
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#168 - Master Class - David & Stelios chat to John Bones from R S Cockerill Ltd
1:11:35
1:11:35
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Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John really knows his potatoes. Download …
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#167 - Stelios talks to Stuart Devine from the Ashvale Group
1:20:46
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Stelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale’s story, moving beyond our last discussion, which was heavily focused on COVID-19. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Epis…
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#166 - Master Class - The Chipping Process with David Miller & Stelios
58:36
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Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sp…
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#165 - Mark Petrou talks to Andrew Thrasyvoulou - Past Masters
1:20:35
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In this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accid…
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#164 - Master Class - Potato Peeling with David Miller & Stelios
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Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising y…
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#163 - Stelios talks to Demetri Lawton from Ruddington Fish Bar
1:42:14
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Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation ski…
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Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips. Kelly Barnes from Krispies was out of action tod…
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#161 - Master Class - Potato Selection with David Miller & Stelios
1:09:55
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Join David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes. With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his t…
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#160 - Mark Petrou talks to Giovanni Fionda - Past Masters
1:09:20
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In this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the…
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#159 - Stelios talks to David Nicolaou from Auckley Friery
1:26:55
1:26:55
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David Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join th…
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#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards
1:20:53
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Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. ⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your busines…
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#157 - Mark Petrou talks to Gordon Hillan from KFE Limited
1:51:52
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Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode…
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#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters
1:08:30
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Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly offers. …
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#153 - Stelios talks to Mark Polley from John Dory's Group
1:25:11
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Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Super Absorbent Cloths 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your f…
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#156 - Read The News with David Nicolaou & Stelios
1:23:18
1:23:18
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Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations -> Settlement Awarded in Uber Eats Facial Recognition Bias Case -> When Food Delivery Goes…
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#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
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Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. …
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Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. Download your …
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#151 - Andrew Crook, The National Federation of Fish Friers
2:00:36
2:00:36
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Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email list to keep updated and get monthl…
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Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real es…
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#149 - Marcus French, French's Fish Shop
1:21:44
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In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip vent…
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#148 - Jamie Russo, Redcloak Fish Bar
1:04:53
1:04:53
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In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his…
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We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround. Charlie Collins, celebrated as t…
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