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My SGV Podcast

Kind Monster Productions

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Welcome to the My SGV Podcast. A show where you will hear personal stories of triumph over failures, and how others successfully navigated the unique landscape that is the San Gabriel Valley. What makes us different? Well, just like you, we have chosen the San Gabriel Valley for our home or businesses, or both. We believe it is the people and small businesses that make this community great and we love to share their stories with you. We always encourage your questions and feedback and you ca ...
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SGV Connect

Damien Newton and Brian Velez

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SGV Connect is Streetsblog Los Angeles' podcast that explores the people, places, projects and events that make up the changing face of transportation in the San Gabriel Valley. SGV Connect is hosted by Damien Newton and Kris Fortin. This feed also hosts SGV Connect's predecessor podcast, #DamienTalks.
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“SalviWood,” is a podcast that aims to bridge Hollywood and Salvadoran communities in the Los Angeles, San Gabriel Valley, and San Bernardino areas. This platform is dedicated to amplifying Salvadoran businesses and showcasing untold stories from El Salvador. Inspired by Bollywood’s significant impact on global entertainment, SalviWood aspires to highlight Salvadoran culture and progress on a prominent stage.
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QTalk

QTalk Radio

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5 new episodes of QTalk will air starting Thursday, June 20, 2019. QTalk Radio is a program of the San Gabriel Valley LGBTQ Center. Follow us: @sgvlgbtq @qtalkradio
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Talk to Us West Covina is a podcast about what’s occurring in and around West Covina. We focus on subjects that matter to you – our listeners. The topics we cover are those that are impacting each of us that live in the eastern San Gabriel Valley. Our guests are Residents, Community Leaders, Business Owners, and Politicians – ones that are shaping our community today…and tomorrow. If you would like to be a guest on Talk to Us West Covina or you might know of someone who would be a great gues ...
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Color Me Queer

QTalk Radio

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The San Gabriel Valley is located in the heart of Southern California and is incredibly diverse. The LGBTQ+ community in the SGV is widespread but welcoming. We are many people from many different walks of life and this podcast seeks to share in those differences. Here, you’ll hear directly from LGBTQ+ folks from the SGV as they share their experiences and their minds with us. We’re gonna sit crooked, and talk gay. Welcome to Color Me Queer.
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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You Can’t Eat the Sunshine is the podcast of Esotouric, the offbeat Los Angeles company that turns the notion of guided bus tours on its ear. Each week, join Kim Cooper and Richard Schave on their Southern California adventures, as they visit with fascinating characters for wide-ranging interviews that reveal the myths, contradictions, inspirations and passions of the place. There’s never been a city quite like Los Angeles. Tune in if you’d like to find out why.
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Golden Years Adult Day Health Care

Golden Years Adult Day Health Care

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Golden Years Adult Day Health Care provides individual assessment, professional nursing services, physical, occupational and speech therapies, mental health services, therapeutic activities, social services, personal care, diverse meals, nutritional counseling, and transportation to and from the San Gabriel Valley and surrounding areas. We provide therapeutic and recreational services to adults ages 18 years old and older with physical and mental impairments and/or other medical conditions. ...
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Western Edition

William Deverell

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Western Edition -- a podcast from Huntington-USC Institute on California and the West and hosted by its director William Deverell, historian of the American West -- seeks to engage Angelenos, Californians, and Westerners as critical thinkers, conscious consumers, and informed community members. The podcast tells the fascinating stories of the people and communities of our region, connecting the past to the present, and demonstrating the tightly woven fabric of history. The forth season, Hidd ...
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Today we have a very special episode. Visit California invited us out of our New York City studio and over to the West Coast for a food-focused road trip around Orange County and the San Gabriel Valley. We start our journey at Mercado González at Northgate Market in Costa Mesa, where Aliza and Matt share an incredible afternoon walking around the m…
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Caroline Eden is a writer and literary critic. She’s also the author of many terrific food and travel books, including Samarkand, Black Sea, and Red Sands. She has been awarded both the Art of Eating Prize and an André Simon Award, and Red Sands was a book of the year for the Financial Times, the Sunday Times, and the New Yorker. In this episode, w…
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Eric Kim has a signature style with his writing, which has appeared frequently in the New York Times, where he is a columnist for the magazine. Eric blends a truly lyrical style of prose with deep reporting chops and a knack for simple and highly focused recipe development—a rare triple threat! He’s also the author of the best-selling cookbook Kore…
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The Eaton Fire has left a tremendous scar on Southern California’s culture and politics for the foreseeable future. Thankfully, it’s stopped advancing for some time now, but the statistics are still top of mind: 17 dead, 14,000+ acres burned, 9,000+ structures destroyed, 1,000+ structures damaged. During the early weeks of the fire, social media wa…
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Send us a text Caroline Velarde is the founder of Sweet Caroline Desserts, a business born out of her love for baking and spending quality time with her daughter, Lily. What started as a fun bonding activity between mother and daughter has evolved into a thriving operation, with Caroline and Lily baking for their local community at pop-up markets a…
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Emily Wilson is a writer based in Los Angeles and runs the terrific publication The Angel, covering the city’s legendary restaurant scene. On this episode, recorded before the devastating wildfires, we hear about how Emily views her city’s technicolor restaurant scene. What are her favorite places to visit for all occasions? She has quite a list. A…
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Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book…
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Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. First up is Jeremy Salamon. He’s the chef-owner of two singular and sensational restaurants in Brooklyn: Agi’s Counter and the newly opened Pitt’s. We talk about what he’s been cooking and all of the creative ways he thinks about using Dijon mustar…
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Ok, I’ll admit it. I’m using this week’s SGV Connect to encourage listeners to start listening to my other podcast, StreetSmart which appears at Streetsblog California. This week’s SGV Connect features clips from three different StreetSmart interviews. The first is with Jeanie Ward-Waller where we de-mystify the California Transportation Commission…
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Chef Edward Lee is a good friend of ours and one of the most respected voices in American cooking. He’s also one of the stars of the breakout Netflix cooking show Culinary Class Wars, which has earned millions of fans for its unique approach to cooking competition on television. In this episode, we hear all about the production and about how Edward…
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Send us a text Kateri Wozny is a seasoned journalist with over 20 years of experience in print, digital, radio, and television news, as well as content creation. Throughout her distinguished career, she has worked with some of the most respected media outlets, including U.S. News & World Report, Business Insider, the Chicago Sun-Times, GoDaddy, and…
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Michael McCarty is the owner of two restaurants, Michael’s in Santa Monica, which opened in 1979, and Michael’s on West 55th Street in Midtown Manhattan, which followed a decade later. McCarty is truly the father of California cuisine, at the center of a culinary movement that produced top Los Angeles chefs like Jonathan Waxman, Mark Peel, Nancy Si…
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Today on the show, we welcome one of our favorite writers in the game, Jason Diamond. Jason writes the wonderful newsletter The Melt and has written two books, Searching for John Hughes and The Sprawl: Reconsidering the Weird American Suburbs. He’s also worked on the truly amazing New York Nico’s Guide to NYC, which we talk about in this great epis…
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Send us a text Jessica and Michael Garcia are a powerhouse entrepreneurial duo. They share a story of hard work, determination, and a passion for their craft. Both raised in the San Gabriel Valley, Jessica graduated from Alhambra High School, continued her education at Pasadena City College, and earned her bachelor’s degree in Business Management f…
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Today we have a very special episode. Visit California invited us out of our New York City studio and over to the West Coast for a food-focused road trip around San Diego and North County, including stops in Carlsbad and Oceanside. We start our journey at the source at the legendary Chino Farm, where three generations of Japanese American Chinos ha…
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In her latest cookbook, Romy Gill’s India, chef and British TV personality Romy Gill shares more than 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic butter chicken, a beloved staple in every Indian home, to the delicious simplicity of her masala omelette, Romy taps into her personal conn…
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Over the last nine years, journalist Shane Mitchell has braved snakes, fire ants, floods, rallies, marches, protests, pageants, and near heat stroke to write the essays contained in her new collection of work published in The Bitter Southerner. The Crop Cycle: Stories with Deep Roots has Shane traveling throughout the South, uncovering history both…
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David Joonwoo Yun has a great story to tell. As one of the partners of New York City Korean restaurants C as in Charlie and Kisa, he’s been at the center of Korean cooking in NYC for a minute. But how did he get here? And how did he and his partners eventually redefine Korean cooking one banchan at a time? We dig into his great story in this terrif…
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Send us a text Justin Rivera is a dynamic entertainer. He seamlessly blends comedy and magic to create an unforgettable performance experience. With a natural talent for humor and a passion for illusions, Justin has carved out a unique niche in the entertainment world. Known as the “Comedian’s Magician,” he combines quick wit, observational humor, …
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In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. In this episode, we hear ab…
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It was a lot of fun having J Lee into the studio. Lee writes for the terrific business and culture (and the culture of business) publication Feed Me and files unflinching restaurant reviews and observations about the state of the food world, from NYC, and points beyond. We wanted to have him in to find out a little bit more about his background, an…
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Lisa Cheng Smith is the founder of Yun Hai Taiwanese Pantry, an importer, online shop, and brick-and-mortar general store in Brooklyn offering premium ingredients for Taiwanese and Chinese cooking. Yun Hai has quickly established itself as a beating heart of the Taiwanese diaspora here in New York, and in this episode, we talk with Lisa about growi…
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Nicolas Heller, better known as New York Nico, calls himself the “unofficial talent scout of New York City” with over 1.5 million fans tuning into his Instagram for colorful profiles of a city in flux. He recently published the book New York Nico’s Guide to NYC which is a true insider’s guide to beloved community businesses across the five boroughs…
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Send us a text Marielena Becerra and Jaime Alvarez are a dynamic husband-and-wife team whose journey is deeply rooted in resilience, cultural pride, and the power of community. Together, they have built a thriving legacy through their family-owned restaurants, Baja Cali Fish & Tacos and Girasol Cocina Mexicana, blending their personal histories and…
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What an absolutely amazing conversation we have here. Malcolm Livingston II is a chef with some serious chops, having spent time in the kitchens at Per Se and Le Cirque and running the pastry program at wd~50 before being named head pastry chef at Noma—all by the age of 28. In this episode, we hear all about Malcolm’s time working at some of the wo…
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To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In her latest book Classic German Cooking, author Luisa Weiss has collected and mastered the essential everyday recipes of Germany and Austria. In this terrific conversation, Luisa…
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LinYee Yuan is the founder and editor of MOLD, a critically acclaimed online and print publication about design and the future of food, and the founder of Field Meridians, an artist collective committed to strengthening local food ecologies in Brooklyn. It’s so special to have her in the studio for an expansive conversation about using a design fra…
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Today on the show we have conversations with two terrific chefs in New York City. First up is Suzanne Cupps. She’s the chef-owner of Lola’s in the Flatiron District. The cooking there made Matt’s top meals list of 2024, and in this conversation she opens up about her cooking career, and her unique place in the NYC restaurant scene. Also on the show…
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Send us a text Reverie Fey, an award-winning writer and the author of the inspiring young adult memoir 'Queen of the Nerds'. Reverie’s work touches on important themes like self-discovery, empowerment, and overcoming adversity, and she brings these topics to life in her guest speaking engagements. Available for booking at high schools, universities…
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London chef and author Yotam Ottolenghi puts out cookbooks that meet at the intersection of practical and cool—with a recipe development process that is part Warhol’s Factory, part Bon Appétit Test Kitchen, and pure Ottolenghi. After tackling baking with his terrific book Sweet, and before that putting Israeli cooking on the international stage wit…
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We loved catching up with legendary Seattle chef Renee Erickson. She is the chef-owner of The Walrus and the Carpenter, The Whale Wins, Barnacle, and several other restaurants in that great American restaurant city. She is also the author of a unique new book, Sunlight and Breadcrumbs, that explores creativity in and out of the kitchen and how the …
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Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: Kingston! Innis operates the restaurants Ollie’s, Eliza, and the market and charcuterie shop Fletcher & Lu, three anchors in the upstate New York scene. On this episode we talk all about Kingston, a wonderful pl…
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Send us a text If you could have any superpower, what would you choose? Let us know in the comments! The rich history of the Mark Keppel High School Girls Basketball Program is a team that has shaped the San Gabriel Valley (SGV) sports community for decades. Head Coach Kenny Phan, along with former players Kylie Ng and Sarah Wong, tell the remarkab…
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Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds. Prior to Mill, he led analytics and e-commerce at Nest and worked on Google’s hardware team. It’s so fascinating having Harry on the show to nerd out on sustainability, food…
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Steve Hoffman is a Minnesota tax preparer and food writer. And according to Steve, “When he dies, the tax-preparer-food-writer industry will die with him.” He is a French speaker and a shameless Francophile, and his love of France shines through in his terrific memoir, A Season for That: Lost and Found in the Other Southern France. Steve writes wit…
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In this episode, we celebrate the entrepreneurial journey of Hario, the proud owner of Avid Promotions. A Salvadoran who pursued his education at USC, Hario has built a highly successful business specializing in designing and printing for brands across the country. Hear about his path from academia to entrepreneurship, the challenges he faced, and …
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The Four Horsemen is a restaurant in Brooklyn. Have you been there? Have you drank some wine there? Had some of the restaurant’s bread and cultured butter? It’s an amazing place up on Grand Street in Williamsburg, and it has marked ten years in the game with an incredible new cookbook. In this episode, we speak with the restaurant’s longtime chef, …
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