Best Sarah Lundy Podcasts (2024)

1
Ryan Carr's Samson Occom 30:12

16h ago30:12

30:12

In episode two of the 2024 season of the SOF/Heyman Bookshelf, host highlights Samson Occom: Radical Hospitality in the Native Northeast by Ryan Carr. In this groundbreaking book, Ryan Carr argues that Occom’s writings were deeply rooted in Indigenous traditions of hospitality, diplomacy, and openness to strangers…

1
Eleanor Johnson's Waste and the Wasters 31:19

8d ago31:19

31:19

In episode one of the 2024 season of the SOF/Heyman Bookshelf, host highlights Eleanor Johnson's Waste and the Wasters: Poetry and Ecosystemic Thought in Medieval England. The latest from the new SOF/Heyman board member is a groundbreaking examination of ecological thought in medieval England.By SOF/Heyman

1
Episode 185 BiG Review of our Farne Islands Diving Trip 32:17

8d ago32:17

32:17

A slightly different episode. Ian, Gemma and Honey visited the Farne Islands for a 3 day diving trip in July 2024 and give a review of their experiences. The Farne Islands are in the North East of the UK and have numerous dive sites only a short distance from the mainland and the harbour and coastal town of Seahouses. Our trip was organised by our …

1
Carolina Malt House, Cleveland North Carolina 24:00

12d ago24:00

24:00

Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific ba…

1
Carmaleta Aufderheide on Conflict Resolution & Dog Training [Episode 48] 1:04:19

12d ago1:04:19

1:04:19

In this inspiring episode of the Making Ripples podcast, we welcome Carmaleta Aufderheide, an accomplished positive reinforcement trainer and conflict resolution expert. With a Master’s degree in Conflict Resolution (CRES) and certifications including KPA-CTP, CPDT-KA, and CSAT, Carm brings a wealth of knowledge and unique insights into her work wi…

1
Chef Jeff Carter, The 2nd Appalachian Homecoming, Pesto Festo, Slow Food TN Valley. 29:50

18d ago29:50

29:50

The 2nd Annual Appalachian Homecoming celebrates Modern Appalachian Cuisine, Music, and Art. August 1-4. My guest, Chef Jeff Carter, Executive Chef with Dancing Bear Appalachian Bistro talks about the 2nd Annual Appalachian Homecoming.Including:- Jim Lauderdale and the Po Ramblin’ Boys and Dinner on August 1st at Dancing Bear, Townsend.- Bacon at t…

1
Tomatoes - Tomato Jam Event - My Late Mother’s Tomato Pie Recipe 24:25

20d ago24:25

24:25

By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms 24:29

20d ago24:29

24:29

Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, TN, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Cooking Over an Open Fire with Chefs David Olson and Joseph Lenn 29:25

20d ago29:25

29:25

Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing …

1
Berries, Fruit Pies and Cobblers and Recipes 27:30

20d ago27:30

27:30

On this episode of the Tennessee Farm Table, Amy sets the table with berries of the season, locations of regional pick-your-own farms, recipes for fruit desserts, blackberry jam, and a Blackberry slump grunt from Dee Dee Constantine. Amy’s guests are Farmers Susan and John Keller of Blount County, TN, Dee Dee Constantine, Ruth Davis, and Lois Shule…

1
Planting by the Signs and the Moon - A Visit With Author Dr. Sarah Hall 30:00

20d ago30:00

30:00

From University of KY Press - Sown in the Stars brings together the collective knowledge of farmers in central and eastern Kentucky about the custom of planting by the signs. Sarah Hall interviews nearly two dozen contemporary Kentuckians who still follow the signs of the moon and stars to guide planting, harvesting, canning and food preservation, …

1
Episode 184 Sally Cartwright - Technical Diver and now Manager of Midlands Diving Chamber with a love for the longevity of the diving industry and a passion for UK diving 1:57:20

24d ago1:57:20

1:57:20

In this episode join us in conversation with Sally Cartwright. Saly started diving 1993 after an injury on a mountaineering trip. After a bet with a local dive club and a successful try dive, Sally took up the challenge and a new life direction. Early into her diving career she found herself using mixed gas and rebreathers. Finding herself at the b…

1
Robin Horemans: The Journey of a Parrot Behavior Consultant [Episode 47] 1:09:03

1M ago1:09:03

1:09:03

In this episode of the Making Ripples podcast, we are delighted to welcome Robin Horemans, the owner of Parrot SOS, to share her expertise and passion for avian behavior and training. Robin has dedicated her career to improving the lives of pet bird owners and their feathered companions by providing quality education materials that enhance communic…

1
Episode 183 Michael and Robert Thomas Fathers Day 1:15:35

2M ago1:15:35

1:15:35

To celebrate Fathers Day in the UK we have re-released and episode recorded in 2020. Gemma and Ian speak to Michael and Robert Thomas who are father and son. They share similar interests in the caving, diving and diving in caves. Michael Thomas has been involved in diving for over thirty years including being an Examiner and Training Officer for Th…

1
Houston’s Mineral Well, New Market Tennessee 29:55

2M ago29:55

29:55

Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured watering hole for the community of Jefferson County, TN and beyond. It i…

1
Episode 182 Sarah Donohue 1:19:21

2M ago1:19:21

1:19:21

Gemma and Ian chat to Sarah Donohue. Sarah is an International Powerboat Champion, Marine Stuntwoman and conservation advocate. She loves all things ocean and has been a UN world ocean day blogger and a media diver…. https://sarahdonohue.com/ The BiG Scuba Podcast is brought to you by Narked at 90. “Beyond Technical” Narked at 90 If you are thinkin…

1
Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN 30:00

2M ago30:00

30:00

By Amy Campbell. The Tennessee Farm Table Podcast and Broadcast

1
Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass 27:28

2M ago27:28

27:28

By Amy Campbell. The Tennessee Farm Table Podcast and Broadcast

1
Expert Tips for Border Collie Owners from Sarah Hedderly [Episode 46] 54:20

2M ago54:20

54:20

In this episode of the Making Ripples podcast, we are thrilled to welcome Sarah Hedderly, a distinguished dog trainer specializing in Border Collies. With a wealth of experience working exclusively with this breed, Sarah provides a unique and in-depth perspective on the nuances and challenges specific to Border Collies. Prior to her specialization,…

1
Episode 181 Byron Conroy 2:02:24

3M ago2:02:24

2:02:24

Gemma and Ian chat to Byron Conroy. Byron is the Chief Operating Officer at Arctic Adventures based in Iceland. He is also an exceptional underwater photographer. He is passionate about Iceland and photography. Instagram https://www.instagram.com/byron_conroy/?hl=en-gb https://www.byronconroy.com/ https://adventures.is/ The BiG Scuba Podcast is bro…

1
Episode 180 Dawn Kernagis 1:16:29

3M ago1:16:29

1:16:29

Gemma and Ian chat to Dawn Kernagis. Dawn joined DEEP in 2023 as the Director of Scientific Research. DEEP is an ocean technology and exploration company with a mission to 'Make Humans Aquatic.' DEEP's undersea habitat and submersible systems, combined with multi-phased diver and human performance training, will create the next evolution of subsea …

1
Lard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the Montvales 29:25

3M ago29:25

29:25

Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 17-year…

1
Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee 27:28

3M ago27:28

27:28

In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. John Davis’s great-grandmother is Lois Shuler Caughron, and her late husband is Kermit Caughron. The Caughron family has raised and saved an heirloom bean for generations named the “St…

1
Emma Cook: Nurturing Confidence in Canine Care [Episode 45] 1:04:56

3M ago1:04:56

1:04:56

Welcome to another episode of the Making Ripples podcast, where we explore the journeys and insights of the amazing trainers that make up the Animal Training Academy Membership. In this episode, we are thrilled to host Emma Cook, a progressive dog groomer and trainer from Adelaide, South Australia. Emma, the heart behind The Funky Foxhound, shares …

1
Episode 179 Ben and Gemma Bengey Lundy Diving 1:20:52

4M ago1:20:52

1:20:52

Gemma and Ian chat to Ben and Gemma Bengey. They are the dynamic duo behind Lundy Diving. Despite facing the loss of their father in February 2023, they joined forces to keep Lundy Diving a family business. Together, they've not only carried on their father's legacy but also forged a stronger bond, learning to work hand in hand with their resilienc…

1
Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market 23:04

4M ago23:04

23:04

Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, …

1
Morel Mushroom Hunt and Cook and an Ode to Asparagus 24:21

4M ago24:21

24:21

Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. ⁣By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Small batch Tennessee Maple Syrup and Asparagus 20:55

4M ago20:55

20:55

We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie 27:45

4M ago27:45

27:45

Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story and Chattanooga Bakery’s Moonpie on my latest podcast and radio broadcast. Hope to have the honor of your good company! Thanks! At Special Growers, the…

1
Chocolate Gravy and Sausage Gravy 24:17

4M ago24:17

24:17

We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s song “DinnerBell”.I’ll share with you the recipe I use to make chocolate gravy - and you might be surprised, it doesn’t have much fat in it. The recipe…

1
Tyler Rogers, Chairmaker from Chattanooga, Tennessee 30:00

4M ago30:00

30:00

Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyoline Lewis's squash casserole recipe. Also, Fred Sauceman shares ham smoker Allan Benton's Red Eye Gravy recipe.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
SoKnoSourDough, Knoxville Tennessee Sourdough Maker 27:05

4M ago27:05

27:05

Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, where her starter came from, some of her products, and how she equips the community to bake sourdough for themselves. Also, on today’s program in Fred …

1
Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees. 29:25

4M ago29:25

29:25

The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story to advocate for the importance of these bees.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast

1
Episode 178 The Scuba Poet - Andy Lear 1:04:59

4M ago1:04:59

1:04:59

Gemma and Ian chat to Andy Lear. Andy is based in the UK and through his diving experiences has been inspired to write some poems with a scuba theme. If you would like to get in contact with Andy then pop an email to us and we will pass it on : thebigscubapodcast@gmail.com The BiG Scuba Podcast is brought to you by Narked at 90. “Beyond Technical” …

1
Episode 177 Ellie Hudson 1:19:51

4M ago1:19:51

1:19:51

Gemma and Ian chat to Ellie Hudson. Ellie is also known as Scuba Ellie and is from the UK. She started diving at the age of fourteen and it became her passion. She left a corporate career to pursue her love of the underwater world and really found herself. Ellie is an ambassador for brands including Avatar Dry Suits, Reel Diving, DAN Europe and Cor…

1
Cows, Canines, and Compassion with Dr. Rabea Christmann [Episode 44] 50:03

4M ago50:03

50:03

In this insightful episode of Making Ripples, host Shelly Wood welcomes Dr. Rabea Christmann, a distinguished biologist and passionate advocate for animal welfare from Germany. With a rich background in search and rescue dog work and a pioneering force in farm laboratory animal welfare, Dr. Christmann shares her journey towards enhancing animal liv…

1
Episode 176 Choosing a Santi Dry Suit 1:24:24

5M ago1:24:24

1:24:24

Gemma and Ian meet up with Jamie Parker at the Go Diving show to be measured for Santi Dry Suits. Jamie featured on our previous podcast explaining what it means to be a Santi Dealer. He covers the interview and measurement process when being fitted and advised about which Santi Dry suit to choose. Gemma and Ian then visit their local Santi Dealer,…

1
Episode 175 What it means to become a Santi Dealer 1:37:50

5M ago1:37:50

1:37:50

Gemma and Ian chat to Jamie Parker. Jamie is the Sales Manager for Reel Diving who is the distribution company for Santi products. Jamies explains what it means to become a Santi Dealer, the process the dealer follows such as learning about the history of Santi, the history of drysuits and then how to assess what drysuit meets a divers specific nee…

1
Episode 174 The Go Diving Show 2024 55:28

5M ago55:28

55:28

Gemma and Ian attended The Go Diving Show 2024 that took place at the beginning of March. It was a fantastic show with plenty of exhibitors, a selection of speakers and of course many many visitors. This podcast captures some short interviews from around the show and our round up of the weekend. The BiG Scuba Podcast is brought to you by Narked at …

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