show episodes
 
Artwork

1
Whisky Talk

The Scotch Malt Whisky Society

Unsubscribe
Unsubscribe
Monthly
 
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
  continue reading
 
Artwork
 
Each week we discuss a new bottle of Single Malt Scotch and as we enjoy the bottle we discuss various to topics. We plan to do trips Roswell, The Stanley Hotel, Molly Brown's Mansion
  continue reading
 
Artwork
 
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
  continue reading
 
This podcast is presented by Marijn and Steve; two experienced Microsoft 365 and SharePoint consultants. In each podcast you will get a smile or two with a chunk of interesting and practical help in Microsoft 365. Then you get introduced you to what we hope is a Whisky you have not tasted before.
  continue reading
 
Each week, your host Mike Davis brings you inspiring conversations with purpose-driven leaders from our local community.Guests join Mike for a relaxed conversation at his home to discuss their life and career journey, purpose and how they create social impact through their work.Tea, coffee or single malt whiskey are served as we traverse meaningful subjects and gain insights into business and community. Wisdom, experience and banter are combined to offer you a supreme 45-minute podcast immer ...
  continue reading
 
Artwork
 
The long awaited, critically acclaimed, irreverent, touching, intellectual, nonsensical, fairly drunken, incredibly sexy, hilarious.... Hear what happens when 2 old friends(perhaps more in the coming weeks), some pizza, 2 bottles of single malt whiskey and a couple of cats decide to celebrate all aspects of geek life from a UK perspective. We hope to cover TV,Books,Games,Comics..etc every fortnight.
  continue reading
 
Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.
  continue reading
 
Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
  continue reading
 
Artwork

1
Scotch

Christopher Phin

Unsubscribe
Unsubscribe
Monthly
 
A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
  continue reading
 
An entertaining and informative Scotch whisky show from Ian Macleod Distillers featuring Gordon Dundas, International Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable podcast for all, not just the whisky aficionados. Never taking itself too seriously, but offering an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Dip, and Pigs Nose ...
  continue reading
 
Artwork
 
The Balvenie Single Malt Scotch Whisky To follow and engage you must be over legal purchase age in your country of access. Please drink responsibly. www.thebalvenie.com.
  continue reading
 
A Podcast Devoted to Discussing Games with their Developers. Get Early Access to Interviews, ad-free episode, & even LIVE interviews by visiting our Patreon: https://patreon.com/developerdialogue Our Website: https://www.developerdialogue.com YouTube : https://www.youtube.com/playlist?list=PLQf5uxS9RrjZT8axwd8-dnz7xEJUkh9Op
  continue reading
 
Artwork

1
WhiskyCast

CaskStrength Media

Unsubscribe
Unsubscribe
Weekly
 
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
  continue reading
 
Artwork

1
The Practical Still

Mark Still & Dan Cavallari

Unsubscribe
Unsubscribe
Monthly
 
Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
  continue reading
 
Artwork
 
Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
  continue reading
 
Artwork
 
Welcome to the whisky legends podcast, where I’ll be speaking to one legend in particular, my Grandad Tim Morrison, whose been working in whisky for over 60 years helping to develop the industry, following his Grandad in the early 1900s. Throughout this series we hear about how things have evolved from someone with unique first-hand experience, from cleaning the Kiln and malting Barley in the 60s, buying Islay’s Bowmore distillery and pioneering the Single malt whisky category with his broth ...
  continue reading
 
Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But i ...
  continue reading
 
Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
  continue reading
 
Artwork
 
At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
  continue reading
 
Artwork

1
Whiskey Biz Podcask

Whiskey Biz Podcask

Unsubscribe
Unsubscribe
Monthly+
 
Whiskey reviews with Devo, Rob and Victor. Our goal is to find the best bottle of Bourbon or Rye Whiskey, along with other enjoyable Whiskeys. We are Whiskey enthusiasts that are learning more about Whiskey by the bottle and we hope you will join us on the journey. From our experience with Whiskey (AKA Whiskey Nights) we always enjoy some good discussion and would not want you to miss out. With that being said, our normal podcasks will consist of 2 parts: 1 part Whiskey and the other part "W ...
  continue reading
 
Artwork
 
Introducing "Yac Tactician: Host by Kold Krush The Ultimate Football Podcast" - your one-stop destination for all things NFL and college football! Join us as we dive deep into the action-packed AFC North and the dynamic NFC East division, providing insightful analysis, game breakdowns, and passionate discussions. But that's not all - we also keep you up to date with the latest rankings in college football through the AP Top 25 polls. Discover which teams are rising in the rankings and which ...
  continue reading
 
Potstilled Radio - The Irish Whiskey Podcast. Hosted by industry professional and three time Icon of Whisky, Matt Healy. Sit down, relax and explore the world of Irish whiskey one episode at a time.
  continue reading
 
Artwork

1
The Whisky Podcast

The Whisky Society PH

Unsubscribe
Unsubscribe
Monthly
 
By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
  continue reading
 
For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft, drop weekday mornings at 7 am ET. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
  continue reading
 
Artwork

1
Whisky and Things

Whisky and Things

Unsubscribe
Unsubscribe
Monthly
 
Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
  continue reading
 
Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
  continue reading
 
Loading …
show series
 
We live in a time when people often refer to Scotch not only by the brand name but also by the age of the liquid. In executive boardrooms and exclusive gentlemen's clubs, the names of single malts are mentioned with a certain reverence, and a hush will come over the room as a Glenlivit 74-year-old or a Dalmore 45-year-old, as discussed. They are ex…
  continue reading
 
Monts and Nuge are back with another dose of geek life to chuck into your eardrums. Settle in people as they've got a lot to get through! Enjoy! GS Shoutouts Corey Brotherson,Origin Story and John Allison News Doctor Who - hitting the streaming channels before TV...the lads have thoughts. Monts talks about the controvesy surrounding the Three Body …
  continue reading
 
Katy Barfield OAM This week on the podcast, I’m thrilled to bring you my conversation with Katy Barfield OAM. Katy is the Founder and CEO at Yume Food. Yume Food is a social enterprise committed to helping Australia halve food waste by 2030. Our Sponsors Neon Treehouse is our major sponsor and partner in production. They are the go to full service …
  continue reading
 
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the new…
  continue reading
 
Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-base…
  continue reading
 
We cannot believe this is our 5th bracket already. We are almost to the finals!! Who do you guys think will make it? Can OGD Bonded have it's second upset? Whiskey Talk: There have been a few beauty (anti-aging products) that use foreskin in the formula.... Links: Email: whiskeybizpodcask@gmail.com IG/TikTok/Twitch: @whiskeybizpodcask Youtube Chann…
  continue reading
 
Welcome to this special partner episode of Scran where we are teaming up with St James Quarter in Edinburgh to preview the forthcoming Edinburgh Seafood Festival which runs for the May Bank Holiday weekend from Saturday 4th to Monday 6th May. Many of the diverse eating and drinking destinations in St James Quarter are embracing this year’s Edinburg…
  continue reading
 
John and Kelly celebrate 200 episodes of the Single Malt Marathoners by hosing with 2:22 marathoner Calli Hauger-Thackery and 2:12 marathoner Nick Hauger. Calli and Nick are fantastic runners of course but their fame comes from coaching Kelly! We introduce the guest hosts, exchange stories, talk through our running week and Kelly reveals her London…
  continue reading
 
No matter what you think of RTDs, you can’t argue with the convenience factor - a fact that has driven the sector into a meteoric rise since COVID. Although figures show that the sector is beginning to plateau, the premium end of the category is still seeing growth and a demand for new variations. One such premium brand that has been making its mar…
  continue reading
 
Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: Glengoyne 12 yr Topics: Restaurant Review: Helga’s Haus & Bier Garden Smarter Challenge: Review of Dune Next week's Challenge: Who’s Most L…
  continue reading
 
Regular listeners will know that we are fortunate at The Scotch Malt Whisky Society to welcome representatives from distilleries, who visit us in our Members’ Rooms, share some special samples of their whiskies with our members, and give us their insights and knowledge about their distilleries. In March we had a visit to the Vaults by Heemanshu Ash…
  continue reading
 
Since Artisanal Spirits Company (ASC) acquired Single Cask Nation (SCN) a number of questions have come up from around the whisky world. Listen in as Joshua, Jason, and Jess tackle these questions and clarify a few misconceptions. Add to this, the 3 J's share the news of a number of bottlings being released (right now) both in the US and around the…
  continue reading
 
The 2 Gordons welcome Ian Palmer of Inchdairnie, referenced in the last podcast. Ian talks about the wording on Scotch whisky labels and talks about his own journey in establishing this wonderful Fife distillery. Roland Grain is the man behind Ardgowan distillery in Inverkip who also hosted the Potstill Masterclass Festival in Vienna where Gordon D…
  continue reading
 
This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer. It is time to move on to the late 19…
  continue reading
 
Join us in this flavorful journey as we dive into the heart of Owensboro, Kentucky, with Dave from Visit Owensboro. In this episode, we explore the fusion of spirits and smoky goodness at the Barbecue & Barrels event. Discover the city's rich history in bourbon and its unique take on barbecue, including the famous mutton. Learn about the event's in…
  continue reading
 
This week we have an interesting one. We are still kicking ourselves in the ass for not pairing Kirkland BiB vs 1792 BiB but mistakes were made and we can only move forward. This week we have Heaven Hill a favorite to win it all up against Kirkland Bottled in Bond, a definite underdog in the bracket. Can Kirkland (aka 1792) upset the strong contend…
  continue reading
 
For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Dia…
  continue reading
 
Join us in this captivating episode of our podcast as we sit down with Kyle, the master distiller at Holladay Distillery, home of Ben Holladay Bourbon. Kyle shares his journey from biofuel production to master distilling, his agricultural roots, and the intricate process of bourbon making. We delve into the rich history of Holladay Distillery, the …
  continue reading
 
Georgina Camp Georgina is the Director of Partnerships and Growth at Huber Social. She is also the Founder and Chair of the Wellbeing Intelligence Network. Huber Social’s mission is to direct resources to have the greatest impact and leave no one behind. To achieve this, they measure social impact through a common yardstick; measuring progress in t…
  continue reading
 
While digging into the history of Kentucky Bourbon, I kept hearing this nagging voice in my head saying - you need to understand stills to tell this story. Yes, I do know modern stills and have seen them used on both sides of the Atlantic. But these big column stills are not what American whisky was originated on. And, in fact, some of those old st…
  continue reading
 
We have a special episode in store for you this week. Our patron, Kevin joins us for EH Taylor Small Batch vs Evan Williams Bottled in Bond. This is probably the biggest price gap between bottles, not necessarily at MSRP, but when looking at what most people can find the bottle for. Can Evan Williams BiB pull out the upset? What do you think? Whisk…
  continue reading
 
Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers like Balcones Distilling and Garrison Brothers started out. During the recent 15th anniversary celebrations at Balcones, Texas Whiskey Festival co-founder Jake Clements moderated a panel (and tasting) on th…
  continue reading
 
On today's episode we're coming at food and drink from a slightly different angle. Word of Mouth (WOM) is an exhibition of new artworks and writing exploring our relationship to food, cooking and kitchens. With work spanning across print, writing, textile, collage, and paint, Word of Mouth encourages us to consider how much food and cooking inform …
  continue reading
 
In this episode, we’re taking a deep dive into the flavour journey that takes place every time we uncork a bottle of whisky and then nose and taste it. It’s a process that the Tasting Panel at The Scotch Malt Whisky Society goes through with every sample that is presented for possible inclusion in a Society bottling. So we caught up with Tasting Pa…
  continue reading
 
Aiming to be green is not a new idea. There are a number of distilleries within Scotland (and the around the world) that are taking measures to improve their processes while reducing their carbon foot print. What is new is a distillery who leads with this idea. From their barley, to their boiler, to their bottles, Nc'nean distillery have proven the…
  continue reading
 
In this episode, I sit down with Becky Garrison, author of 'Distilling in Washington: A History,' to explore the fascinating history of whiskey distilling in Washington state. We uncover the early days of the industry, its impact on Native American tribes, and how drinking culture evolved over time. From the origins of terms like 'hooch' and 'skid …
  continue reading
 
In this episode of the EmbellishPod, we delve into the intricacies of the Kentucky Bourbon Festival, a beloved annual event for bourbon enthusiasts. I am joined by Randy, the driving force behind the festival's transformation and success. The conversation begins with a reflection on the festival's evolution, highlighting the shift towards a more bo…
  continue reading
 
This week we have our second Bottled in Bond Bracket with #4 1792 Bottled in Bond up against #5 Old Granddad Bonded. Could we have our first upset? Who do you think will win? Listen in to see who moves on. Don't forget to check out our TikTok page for the bracket. Whiskey Talk: Cruises, especially the Carnival issues with flooding and other issues …
  continue reading
 
Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master of Maturation for Michter’s, as well as the company’s chief operating officer, and has the final say on any whisky that carries the Michter’s name. We’ll talk with Andrea about the p…
  continue reading
 
Casey’s legendary ingenuity and passion inspired his grandson Arlon Casey Jones to follow in his footsteps. Casey built his last still in 1967. AJ used that still, which is on display in the Casey Jones Distillery Lounge, as a guide to build the still we use today. As our Master Distiller, AJ handcrafts every batch of Casey Jones spirits using a re…
  continue reading
 
Is it a monster? Is it a kaiju? No, it's the latest stupendous episode of Stace & Barry In The Morning! This fortnight our monstrously marvellous duo break out their Movie Score Fan Club cards for a Musical Musing Bear McCreary special, and Stace has read a book! Grab a lovely coffee and a bowl of cereal and enjoy Stace & Barry's Saturday morning s…
  continue reading
 
Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: The Glenlivet Fusion Cask Topics: Restaurant Review: Paradise Tavern Smarter Challenge: Mind vs Strength Next week's Challenge: Review of D…
  continue reading
 
Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: Bruichladdich Islay 2013 Topics: Restaurant Review: BJ’s Restaurant and Brewhouse Smarter Challenge: Tenet Movie Review Next week's Challen…
  continue reading
 
Loading …

Quick Reference Guide