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Each week we discuss a new bottle of Single Malt Scotch and as we enjoy the bottle we discuss various to topics. We plan to do trips Roswell, The Stanley Hotel, Molly Brown's Mansion
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Scran

The Scotsman

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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This podcast is presented by Marijn and Steve; two experienced Microsoft 365 and SharePoint consultants. In each podcast you will get a smile or two with a chunk of interesting and practical help in Microsoft 365. Then you get introduced you to what we hope is a Whisky you have not tasted before.
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The long awaited, critically acclaimed, irreverent, touching, intellectual, nonsensical, fairly drunken, incredibly sexy, hilarious.... Hear what happens when 2 old friends(perhaps more in the coming weeks), some pizza, 2 bottles of single malt whiskey and a couple of cats decide to celebrate all aspects of geek life from a UK perspective. We hope to cover TV,Books,Games,Comics..etc every fortnight.
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Each week, your host Mel Greblo brings you inspiring conversations with purpose-driven leaders from our local community and abroad. Guests join Mel for a relaxed conversation to discuss their life and career journey, purpose and how they create positive impact through their work. Tea, coffee or single malt whiskey are served as we traverse meaningful subjects and gain insights into business and community. Wisdom, experience and banter are combined to offer you a supreme 45-minute podcast imm ...
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Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.
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Whisky Talk

The Scotch Malt Whisky Society

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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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Scotch

Christopher Phin

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A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
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The Balvenie Single Malt Scotch Whisky To follow and engage you must be over legal purchase age in your country of access. Please drink responsibly. www.thebalvenie.com.
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A Podcast Devoted to Discussing Games with their Developers. Get Early Access to Interviews, ad-free episode, & even LIVE interviews by visiting our Patreon: https://patreon.com/developerdialogue Our Website: https://www.developerdialogue.com YouTube : https://www.youtube.com/playlist?list=PLQf5uxS9RrjZT8axwd8-dnz7xEJUkh9Op
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The Practical Still

Mark Still & Dan Cavallari

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Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
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An entertaining and informative Scotch whisky show from Ian Macleod Distillers featuring Gordon Dundas, International Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable podcast for all, not just the whisky aficionados. Never taking itself too seriously, but offering an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Dip, and Pigs Nose ...
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Whisky Legends

Andy Maxwell

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Welcome to the whisky legends podcast, where I’ll be speaking to one legend in particular, my Grandad Tim Morrison, whose been working in whisky for over 60 years helping to develop the industry, following his Grandad in the early 1900s. Throughout this series we hear about how things have evolved from someone with unique first-hand experience, from cleaning the Kiln and malting Barley in the 60s, buying Islay’s Bowmore distillery and pioneering the Single malt whisky category with his broth ...
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Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
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Welcome to The Cask Mates! Follow along with Jason, Anthony, Marcus, Maleek, and Mike as we make this journey through fine liquor and life. Join us as we discuss whiskey and other fine spirits and beers as well as pop culture and whatever else we think of!
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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Cocktails Distilled

Cocktails Distilled

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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Gordon Bruce is curious about craft. And in Knock Tales, the Knockdhu Distillery Manager and anCnoc single malt whisky maker meets people who know exactly what it takes to make the world’s most beautifully crafted and celebrated products. He’ll be sharing a dram with these fellow craft obsessives to get to the bottom of his favourite topic: ‘making things well’. There’s always meticulous process, traditional skills, impeccably sourced raw materials and a stubborn refusal to compromise. But i ...
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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"...to glorify God, and to enjoy him forever." Follow Westminster Media Podcasts to listen to stories, interviews, and archive audio from Westminster Theological Seminary in Glenside, PA. Featuring interviews and in-depth conversations with renowned authors, theologians, pastors, and historians, each Westminster Media podcast is meant to help listeners in deeper exploration of the Christian faith. Visit wm.wts.edu/podcasts to download study guides, essays, and bonus material from your favori ...
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Introducing "Yac Tactician: Host by Kold Krush The Ultimate Football Podcast" - your one-stop destination for all things NFL and college football! Join us as we dive deep into the action-packed AFC North and the dynamic NFC East division, providing insightful analysis, game breakdowns, and passionate discussions. But that's not all - we also keep you up to date with the latest rankings in college football through the AP Top 25 polls. Discover which teams are rising in the rankings and which ...
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. ​ The podcast features seven members: Rooster, Poobah, Gizmo, Senator, Pagoda, Grinder and Bam Bam.​ This is not your typical cigar podcast. We’re a group of friends who love sharing c ...
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My Favo(u)rite Irish Whiskey

Andrew Healy - Irish Whiskey LAD

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An occasional podcast where Irish Whiskey drinkers share their favo(u)rite Irish Whiskey dram. Fáilte. My name is Andrew Healy and I’m a lover and drinker of Irish Whiskey. I’m on a journey of discovery to learn as much as I can about the great spirit of The Emerald Isle Along that journey I’m lucky enough to meet other people who are passionate about Irish Whiskey and the “My Favo(u)rite Irish…” podcast…is their story, and their favo(u)rite Irish Whiskey. Whether that’s their current favo(u ...
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Potstilled Radio - The Irish Whiskey Podcast. Hosted by industry professional and three time Icon of Whisky, Matt Healy. Sit down, relax and explore the world of Irish whiskey one episode at a time.
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The Whisky Podcast

The Whisky Society PH

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By no means are we whisky experts. We are just a group of friends who love to drink and we share our experiences and opinions over a bottle or two or three. Join the Whisky Society's Facebook group - https://www.facebook.com/groups/whiskysocietyph/
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For booze lovers looking for quick beverage news updates and a mildly entertaining host to share them. Three news stories, focusing on craft. Brought to you and hosted by The Real Voice - Mel Allen, voice overs at https://TheRealVoice.com Leave comments and feedback at https://boozebuddyupdate.com/ Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support
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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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In today’s episode of the Single Malt Strategy Podcast, The Historical Gamer (Environments are adversaries) and Tortuga Power (Needs a tower to defend) welcome first time guest Lethrington (Tower defense purist), and returning guest Blxz (Do towers face the opposite direction down under?) to discuss weighty matters, such as do you need a tower for …
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This week we're joined by a panel of producers of Mesquite-Smoked Single Malts: Andalusia Whiskey, Santa Fe Spirits, and Whiskey Del Bac. Join us as we delve deep into this facet of American Single Malt Whiskey, arguably one of the most unique facets of the category in the broader world single malt conversation, and for certain, you can only find i…
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Bond Roberts Petit 109 Linea D No. 6 with Nikka …
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Steve and Marijn check out a HBR article (https://hbr.org/2024/08/is-your-organizational-transformation-veering-off-course) that identifies some traits of team that have lost focus and need a little but of a push to move forward. In this podcast they discuss their experiences and drop a few practical ideas of how a team can move forward when energy…
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Cor blimey, guvnas, it's only another tip top installment of Stace & Barry In The Morning! This episode, Stacey gets caught up in a Trap, Barry loves Friday, and our dynamic duo share their thoughts on the Sonic 3 trailer. (Spoiler alert: Stace is excited). All this, plus a truly baffling rewatch of Mission Impossible movies, and everybody loves Th…
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This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery. The trio discuss the reasoning behind setting up the Our Whisk…
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This week we are trying Crowded Barrel Magnificent Beasts Cerberus and Orthrus. Afterward, we do the second half of our annual NFL season preview. This is part two, so if you haven't yet, go back and listen to part one last week. Thanks for listening and we'll see you next time. Music by The Passion Hifi.…
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This is Bags of Action. The podcast devoted to action movies, both old and new, but all of them are awesome! Pete and Steve return for a special episode of Bags of Action to discuss Beverley Hills Cop: Axel F. It's available now to watchon Netflix. To talk about this episode and any other episode you can visit the Bags of Action Facebook group here…
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Roma Craft Intemperance Volstead VO 1920 Noble E…
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Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast…
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This week on Humans of Purpose, we sit down with Keith Rovers, a seasoned leader with over two decades of experience in the corporate world. Keith has been instrumental in shaping the pro bono and social impact practices at MinterEllison , one of Australia's leading law firms. From providing employment pathways for those who have been out of the sy…
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Hoyo de Monterrey Epicure No. 3 with Château d'E…
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Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…
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This week on Humans of Purpose, we dive into an inspiring conversation with Margot Faraci, a seasoned leader on a mission to reshape leadership globally. Margot has over two decades of experience working with top-tier companies like Macquarie Bank, NAB, Amazon, and Coca-Cola, but her real passion lies in transforming leadership. In this episode, Ma…
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In this, sweet, funky, and occasionally grassy conversation with Ian Burrell (@therumambassador), author of Rum A Tasting Course, some of the topics we discuss include: Why Ian takes a “flavor-first” approach to rum (in general, but especially in this book), and how these flavors are gateways to history, geography, culture, and conversation. The di…
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To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the …
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On this episode I got to spend some very special time with the one and only William Grass, better known to some of you online as Nevada Drams or @NevadaDrams. William invited me to his bar in Northern Nevada back in late January of 2024 as I was starting a six day cross country trip from Reno in Nevada to Daytona Beach in Florida with my son. It’s …
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Even when you have two great things that go great together, bringing them together is rarely a simple process—especially when both things carve out massive places in the environment in which they operate. Then again, sometimes, things work out just right. On this episode we talk with two of the key figures in bringing the iconic combination of Jack…
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Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…
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This week, we’re excited to bring you an insightful conversation with Terence Kwan, Co-Founder of Fidelis Advisors and a risk management expert who believes that risk is not just about numbers—it’s about people. Fun fact! Outside the office, Terence’s passions include singing, playing piano, golfing, tennis, skiing, and even running his own coffee …
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This is the last of the series of podcasts called the apologise series as Steve managed ot catch up with the programs recorded and published so hopefully we are back to 5 days from recording to publishing. Marijn read an article (Microsoft Teams increases collaboration in the modern workplace at Microsoft - Inside Track Blog)… it was not a podcast …
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Monts and Nuge are back and they are bringing the very best of geekdom with them. We also discover what Nuge and a man in Australia setting fire to his car have in common. NEWS Big congrats to Micheal Molcher and his Eisner Award (hope he remembers us little people now he's a big shot winner) Nuge gives an update on Thought Bubble 2024 Dave talks i…
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Last week, you heard from the community voices who love and support ASMW. This week, join us for an interview with the President of the American Single Malt Whiskey Commission (ASMWC) himself. We'll hear from the man spearheading the organization of ASMW distillers and discuss the state of the ASMW rules, the commercial development of the category,…
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When people talk about Bourbon, they usually talk about the barrels - they go on about the char levels and whether there was any toasting. After that, they might discuss the age and the time the liquid spent in those nicely charred barrels because, for most people, that time and those barrels denote the liquid's flavour. Occasionally, the conversat…
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Tortuga Power (Please Report to HR), The Historical Gamer (who are these ladies? … wait isn’t that Finnish’s line?) and Finnish Jager (Mr. Steam achievement), lose their heads over Medieval survival RPG, Heads Will Roll. Tune in to hear the gang discuss this little-known roguelike about being a peasant soldier turned knight, during the 100 years wa…
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LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. Recorded at Ten86 Cigars in Hawthorne, New Jersey the lizards pair the Por Larrañaga Picadores No. 1 with seven year age…
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Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…
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Ever wondered how data can be a force for good? In this week's podcast episode, we're thrilled to sit down with Kristi Mansfield, the visionary CEO of Seer Data & Analytics. Kristi is an influential leader, transforming the way communities harness data to drive social impact. With a rich background in data for social good, Kristi's work empowers lo…
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So Marijn talks about indecision and the trouble in deciding on a Twix or not… and missed out on a Peated Yamazaki, depriving Steve of a chance to taste one of his favorite Japanese distilleries. In this second of the Apology series… So Steve, Anouck, and Marijn did Commsverse TV (https://www.youtube.com/@Commsverse/streams ) and in this episode we…
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Become a Patron: https://patron.podbean.com/ScotchHour Twitter: @HourScotch Instagram: @Scotch_Hour Email: Noah@ScotchHour.net or Jesse@ScotchHour.net In this episode, we discuss the following: Scotch Reviewed: Kilchoman Loch Gorm Topics: Restaurant Review: Rino Grill and Pizza Smarter Challenge: Challenge: Whiskey + Donuts Event Next week's Smarte…
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It's that time of year again when team Scran cannot resist the temptation of the world's biggest arts festival. Rosalind went along earlier this week to enjoy a foodie's day out at the festival and bring you some top shows to consider if you're heading to Edinburgh this August. First up she hit C Venue for coffee, a croissant and Shakespeare for Br…
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Join us for a Round Table discussion between 4 whiskey industry insiders, content creators, enthusiasts, and fans of American Single Malt Whiskey (ASMW), as we break down the state of the landscape of ASMW. Doug and Phill will be joined by our guests, Jake of Coming Whiskey, and Jerm of Freedom Malts. It's been over 2 years since TTB published thei…
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