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No reservations required—listening to these conversations feels like you've been invited to pull up a chair and share a glass with some of the most remarkable dinner guests, giving you a level of access that was previously gatekept for those in the know. Skurnik Unfiltered is a new podcast that curates deep conversations with some of the finest winemakers, distillers, and industry leaders about the world of wines, spirits and hospitality. The show is hosted by Harmon Skurnik, the president o ...
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"It's agriculture, right? Not agri-business. This is part of our cultural history and something worth preserving." – Christina Turley Christina is the 2nd generation of the Turley wine family. After cutting her teeth in the hospitality world as a college student in New York at Gramercy Tavern and becoming the sommelier and beverage director for Dav…
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“Can Sumoi, above all, is a project to connect with the farmers in the area, learn from them, pay them a fair amount—the highest possible per kilo of Sumoll or Xarel-lo or Macabeu. I dream of a Penedès where the valleys and the villages and the crus are the protagonists. It's the Burgundy vision for Penedès.” – Pepe Raventós Pepe Raventós is the re…
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Brothers and business partners Michael and Harmon Skurnik discuss how their experiences with fine wines and spirits led them to establish Skurnik Wines & Spirits, what they value in the products they choose to represent, and how their guiding principles help them navigate uncertain times. Tell us what you think…
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No reservations required—listening to Skurnik Unfiltered feels like you've been invited to pull up a chair and share a glass with some of the most remarkable figures in the world of wine, spirits, and hospitality. Don't miss the first episode drop on Monday, December 8th. Voices featured in this trailer: Michael Skurnik, founder of Skurnik Wines & …
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