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Together they amble through the joys and tragedies of owning a dog. From training a puppy to the death of an old pet. Along the way there are all those other humans to meet - some whose names you never know but can easily call their Spaniel. Why do some owners insist on using a special language and taking their dogs wherever they go? Is the animal there for emotional support and do onlookers worry for the humans involved? And which celebrity dog ate a condom and then sported it in the park f ...
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The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
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A very sagely Dog Behaviourist Chris Muldoon from the charity Dogs For Good is the guest in this episode, discussing ways of making coming out of the lockdown a smoother experience for dogs. Maria McErlane and Paddy O’Connell also discuss with Chris the affect that the lockdown experience has had on dogs and our relationships with them, how dogs an…
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Does your dog eat poop? And is it okay to allow them to lick your face? These are just two of many issues Maria McErlane and Paddy O’Connell discuss with Dr Andrew Prentis, who’s been a vet for 40 years, on this edition of DogPod. They also discuss holistic treatments and giving your dogs raw chicken. All that plus the usual insight into the colour…
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Paddy and Maria are sharing their favourite viral dog videos in this episode to help themselves and the rest of us snigger our way through this pandemic. That’s after Paddy discusses the varying rules on dogs in Lockdown and Maria tells us about her rutting seagulls - all will become clear once you press play on yet another colourful episode of Dog…
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Musician Rachel Fuller talks to Maria and Paddy candidly about her Animal Requiem, the human need for ritual after death and what it’s actually like to grieve for the passing of a dog, or in Rachel’s case, six dogs. We hear stories involving caves in Italy and letters to Paul McCartney. They also discuss the contentious topic of when one dog passes…
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05 - Are Dogs Keeping You Sane in Lockdown
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Are your dogs keeping you sane in lockdown? That is the question which the inimitable duo Paddy and Maria explore in this first episode of the second series. They also discuss how their dogs, Bob and Dolly are yearning for the company of others, are not socially distancing and the whether the wearing of face masks is affecting relationships with th…
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Sara is the rare media star who has gained work and kept it all her career. Recently promoted to Drivetime on Radio 2 how does she balance the owning of children and animals ? Has owning a dog contributed to her new success?By DogPod
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Kate had never had a dog but had a chaotic lifestyle. Late night parties with drink and drugs and a long-suffering boyfriend. Then she got a dog and everything changed ..but then she lost it. She tells Maria and Paddy how her life fell apart as she searched.By DogPod
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Every dog owner walks with strangers - some become friends, others known only by their dog. Is it healthy to talk to these people? Should they be ignored and why did Paddy run through the park away from one?By DogPod
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Is the dog a pet or a substitute child? How to spot if you're trapped by your terrier or ruled by your ruffian. What can it do for mindfulness and good health?By DogPod
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We meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what's left of biodiversityBy EAT Foundation
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We need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.By EAT Foundation
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How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.By EAT Foundation
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Twins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?By EAT Foundation
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Former advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change; politicians, businesses or consumers?By EAT Foundation
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Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.By EAT Foundation
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What is the planetary health diet and how will it benefit both people and planet? In the first episode of the Let's Rethink Food podcast, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace meets up with the leading scientists and co-chairs of the EAT-Lancet Commission: Prof. Walter Willett and Prof. Johan Rockstrøm.…
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On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to a seemingly simple question – with huge implications for our common future.…
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