show episodes
 
Artwork

1
Cloud Security Podcast

Cloud Security Podcast Team

Unsubscribe
Unsubscribe
Weekly
 
Learn Cloud Security in Public Cloud the unbiased way from CyberSecurity Experts solving challenges at Cloud Scale. We can be honest because we are not owned by Cloud Service Provider like AWS, Azure or Google Cloud. We aim to make the community learn Cloud Security through community stories from small - Large organisations solving multi-cloud challenges to diving into specific topics of Cloud Security. We LIVE STREAM interviews on Cloud Security Topics every weekend on Linkedin, YouTube, Fa ...
  continue reading
 
We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
  continue reading
 
Artwork

1
Heading Off Topic

Heading Off Topic Podcast

Unsubscribe
Unsubscribe
Monthly
 
High school seniors Surya, Danish, and Shaqil discuss random topics while entertaining listeners. For business enquiries, email us at theheadingoftopicpodcast@gmail.com
  continue reading
 
Welcome to the Bang the 4 podcast, where amazing things happen. Cover art photo provided by Chase Moyer on Unsplash: https://unsplash.com/@chasemoyer Support this podcast: https://podcasters.spotify.com/pod/show/erogers-94/support
  continue reading
 
Artwork
 
Aku Aziey Melayu. This podcast is a platform where i generate my thought and produce it properly. I am so welcoming the qna sessions and question covering on various topics about life, trending issues, psychology and so many topics just to name a few. Guests will be invited to https://anchor.fm/azieymelayupodcast/message to open up about few topics. Do email me if you want to have DEEP conversations with me, pyschtalkme@gmail.com Fb : Aziey Melayu Podcast Ig : aziey.melayu.podcast Silafollow ...
  continue reading
 
Artwork

1
Set Piece Menu Football Podcast

Rory Smith, Andy Hinchcliffe, Steven Wyeth, Hugh Ferris

Unsubscribe
Unsubscribe
Monthly+
 
This is Set Piece Menu - the podcast where four friends talk about football over food. They are together a writer, a commentator, a presenter and a pundit. Rory Smith is the Chief Soccer Correspondent of the New York Times, Steven Wyeth commentates for BT Sport and the BBC's Match Of The Day, Hugh Ferris is a presenter at BBC Sport, and Andy Hinchcliffe is a former England international (seven caps) who is now a pundit for Sky Sports. On each episode they discuss one footballing issue, while ...
  continue reading
 
Loading …
show series
 
Giovanni Chez, part owner and general manager of King Umberto's pizzeria, joins the podcast to discuss his experience in the pizza industry. He talks about the history of the restaurant, their expansion during COVID, and their plans for revamping their indoor dining room and expanding their bakery production. Chapters 00:00 Introduction and Backgro…
  continue reading
 
What is the future of AI Security and Data Protection? At AWS re:Inforce in Philadelphia this year, Ashish spoke to Dan Benjamin, Head of Data, Identity and AI Security at Prisma Cloud about the new category of AI-SPM (Artificial Intelligence Security Posture Management) and why does it fit within all the other toolings organisations have. They spo…
  continue reading
 
How can you protect your data with Confidential Compute and Containers? Ashish spoke to Zvonko Kaiser, Principal Systems Software Engineer, Confidential Containers and Kubernetes at Nvidia about confidential containers, confidential computing, and their importance in protecting sensitive data. They speak about the various threat models, use cases, …
  continue reading
 
Chris Black shares his journey of starting Red Rocket Pizza Company during COVID-19. He transitioned from being a nightclub DJ to a pizza maker and began by making pizzas in his garage. He eventually upgraded to a larger brick oven and started inviting friends and acquaintances to try his pizzas. Chapters 00:00 Starting a Pizza Business During COVI…
  continue reading
 
How to implement infrastructure as code? Ashish spoke to Armon Dadgar. Co-Founder and CTO at HashiCorp at Hashidays London. Armon speaks about his journey from co-creating Terraform, the first open-source language in the IaC space, to addressing the complex challenges enterprises face in cloud environments today. They speak about why having a platf…
  continue reading
 
Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during t…
  continue reading
 
Can Threat Detection be enhanced with AI? Ashish sat down with Dave Johnson, Senior Threat Intelligence Advisor at Feedly, at BSides SF 2024, where Dave also presented a talk. Dave shares his journey in cyber threat intelligence, including his 15-year career with the FBI and his transition to the private sector. The conversation focuses on the inno…
  continue reading
 
Bruce Irving is a guest on Alex's podcast, Pie to Pie, where they discuss marketing strategies for pizzerias. They cover topics such as magazines, YouTube, Pizza Expo, and Dave Portnoy. Bruce emphasizes the importance of consistency in marketing and recommends focusing on one social media platform to start. He also suggests leveraging YouTube for l…
  continue reading
 
How can AI impact Cloud Security Operations? Ashish sat down with Ely Kahn, VP of Cloud Security and AI at SentinelOne to talk about the evolving landscape of cloud security and the future of Security Operations Centers (SOC). Ely spoke about the shift from centralized to decentralized SOC operations, the increasing complexity in cloud security and…
  continue reading
 
Mike Friedman, owner of Pizza Delicious in New Orleans, shares the journey of starting a pizzeria and the challenges of building a successful brick-and-mortar business. From pop-up beginnings to the development of a New York-style pizza recipe, Mike's story is a testament to hard work, dedication, and the value of community support. Chapters 00:00 …
  continue reading
 
In this conversation, Bruce interviews Christian from Ooni, a company that produces portable pizza ovens. They discuss how Ooni revolutionized the pizza-making industry by creating affordable and efficient ovens for home use. Christian shares his background and how his passion for making better pizza at home led to the development of Ooni ovens. Ch…
  continue reading
 
Is having a CSPM enough for Cloud Security? At RSA Conference 2024, Ashish sat down with returning guest Jimmy Mesta, Co-Founder and CTO of RAD Security, to talk about the complexities of Kubernetes security and why sometimes traditional Cloud Security Posture Management (CSPM) falls short in a Kubernetes-centric world. We speak about the significa…
  continue reading
 
Bruce Irving shares his experience at the National Restaurant Expo in Chicago, discussing the pros and cons, the tech he found, and the pizzerias he visited. He also highlights the challenges faced by independent pizzeria owners at the expo and provides insights into various products and technologies showcased at the event. Chapters 00:00 Exploring…
  continue reading
 
Summary In this conversation, Bruce Irving interviews Charlie Anderson, a YouTuber with a focus on making pizza at home. They discuss the challenges and rewards of creating content for YouTube, the impact of YouTube on discoverability, the role of sponsors and advertisers, the process of making pizza videos, and the potential of opening a pizzeria.…
  continue reading
 
What are the practical steps for orienting yourself in a new cloud environment? Ashish sat down with Rich Mogull and Chris Farris to explore the intricacies of effective cloud security strategies. Drawing on their extensive experience, Rich and Chris speak about critical importance of moving beyond just addressing vulnerabilities and embracing a mo…
  continue reading
 
Myke Olsen, owner of Mike's Pizza in Mesa, Arizona, shares his experience running a wood-fired pizzeria inside a bar called Cider Core. He discusses his Neapolitan-inspired pizza style and the symbiotic relationship between his business and the bar. Myke emphasizes the importance of focusing on the financial side of the business and the benefits of…
  continue reading
 
What's the best way to navigate least privilege complexities in a multi cloud environment? And how is the role of identity management evolving? We spoke to Jeff Moncrief from Sonrai Security on why identity is the new network in the cloud-driven world. We speak about the challenges of implementing least privilege in cloud environments, the misconce…
  continue reading
 
Andrew Miller, owner of Flower Child Pizza, Merriman Social, and Third Coast Provisions in Milwaukee, discusses his journey in the restaurant industry and the development of his pizza business. He shares how they expanded their frozen pizza line and the challenges of shipping nationwide. Chapters 00:00 Introduction and Background 03:03 Crafting a U…
  continue reading
 
In this podcast episode, Bruce Irving interviews Troy from Blue Square Pizza, a pizza dough expert. They discuss Troy's journey in the pizza industry, his passion for dough, and the evolution of his pizza-making process. Troy shares how he creates three different styles of pizza using one dough recipe and the importance of studying bread making in …
  continue reading
 
In this conversation, Bruce and Shane discuss the evolution of text message marketing for restaurants and the importance of personalized and tailored messaging. They highlight the benefits of using text messages to engage customers and increase purchase frequency. Chapters 00:00 Introduction and Location 04:14 The Power of Personalized Messaging 08…
  continue reading
 
In this episode, Bruce Irving interviews Daniel from Joanie's Pizza. They discuss how Joanie's Pizza started and grew, the style of pizza they make, and the challenges of running a pizza business. Daniel shares his passion for making bread and how it translates into his pizza dough. MY OTHER SOCIALS: 🎙 My podcast Smart Pizza Marketing where I inter…
  continue reading
 
How is eBPF impacting Kubernetes Network Security? In this episode, recorded LIVE at Kubecon EU Paris 2024, Liz Rice, Chief Open Source Officer at Isovalent took us through the technical nuances of eBPF and its role in enabling dynamic, efficient network policies that go beyond traditional security measures. She also discusses Tetragon, the new sub…
  continue reading
 
Michael from Rail Trail Flatbread Company shares his journey of starting and growing his restaurant business. He talks about the community aspect of his business and how they strive to make everyone feel welcome. The menu consists of flatbread pizzas with unique toppings, as well as salads, wings, burgers, and a wide selection of craft beers. Chapt…
  continue reading
 
How can we leverage AI for more secure and efficient code and how will it impact devsecops? Ashish spoke to Michael Hanley, CSO and SVP of Engineering at GitHub, about the transformative impact of GitHub Copilot and AI on software development and security. Michael speaks about GitHub's internal use of Copilot for over three years and its role in en…
  continue reading
 
In this episode, Bruce Irving shares three effective strategies to grow lunch sales for restaurants and pizzerias. The first strategy is cold calling local businesses to offer free samples and create awareness. The second strategy is to cater to the needs of busy professionals by providing quick and convenient options. Chapters 00:00 Introduction a…
  continue reading
 
Summary In this podcast episode, Bruce Irving interviews Enzo, the owner of two restaurants in Chicago. They discuss Enzo's marketing strategies, including Instagram reels and TikToks, which have helped attract customers from all over the country. They also talk about Enzo's sports book and how it has impacted his business. Enzo shares his experien…
  continue reading
 
In this episode from KubeCon Paris 2024, we spoke to Loris Degioanni, Co-Founder and CTO of Sysdig about Open Source Project, Falco that celebrated its graduation this year at KubeconEU, Loris shared with us this proud moment and journey from writing the 1st lines of code to its critical role in protecting Kubernetes environments, and the future ro…
  continue reading
 
In this episode, Bruce Irving discusses the mistakes he has seen people make when opening and operating a pizzeria. He emphasizes the importance of choosing the right location, understanding the competition, delivering a quality product, implementing effective marketing and branding strategies, and being financially responsible. These insights are …
  continue reading
 
Loading …

Quick Reference Guide