Best Tallinn podcasts we could find (Updated February 2019)
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
 
Is it possible to be a jack of all trades, master of many? Yes, but only if you limit yourself to learning from the best. The Jolly Swagmen Podcast has been featured in the Australian Financial Review, The Daily Telegraph, and MacroBusiness for fireside chats with world-famous investors, scientists, and philosophers, on topics ranging from short selling to effective altruism. Every week we aim to bring you the best ideas and guests from the world’s of finance, philosophy, economics, science ...
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table. Monocle 24 is Monocle’s round-the-clock radio station that launched in October 2011 and is broadcast from our headquarters at Midori House in Marylebone. You can listen live via our player at monocle.com, as well as downloading shows from our site, iTunes or S ...
 
A podcast about curling: Its players, its strategy and its growth. Ryan is an arena curler in Virginia and Jonathan curls and coaches in England. Together they took 3rd at the 2013 Steers and Beers Bonspiel.
 
Podcasts from the Atlantic Council
 
Join Kenny and Sadie as we talk all things travel, backpacking, and brews. Sharing our stories of where travel has gone right and very wrong, our tips on getting deals, and how traveling can be attainable no matter your budget. Also sharing some of our favorite breweries, coffee shops, and guides to our favorite places around the world and in our own neighborhood.Some of the topics we'll be covering are saving, planning, gear, owning a home and traveling, cruises, US Travel, Europe - and eve ...
 
S
Singularity.FM
Monthly
 
Singularity.FM is the first and best known singularity podcast - the place where we interview the future. Singularity.FM is a series of singularity podcast interviews with the best scientists, writers, entrepreneurs, film-makers, philosophers and artists, debating issues such as the technological singularity, transhumanism, artificial intelligence, life-extension and ethics.Past guests of this singularity podcast include people such as Ray Kurzweil, Peter Diamandis, Noam Chomsky, Stuart Hame ...
 
Podcasts from the Atlantic Council
 
A selection of Atlantic Council events.
 
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show series
 
Topics: Quick recaps of the championships in the US, Scotland, Switzerland & Japan; the controversy surrounding Scotland's Worlds rep; the delicate balance between selecting your country's best team for Worlds and encouraging grassroots growth; the residency rules debate at the Scotties & Brier; pratfalls at the English men's curling championsh ...…
 
How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.
 
How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.
 
Signature moments from some of our crazy conversations in the year sandwiched between 2017 and 2019. Guests: - Leonard Susskind [01:14] - Marc Cohodes [11:27] - Yanis Varoufakis [17:09] - Kevin Rudd [23:10] - Harry Crane [31:50] - Robin Dunbar [37:08] - Jonathan Haidt [44:58] - Peter Singer [49:40] - Rob Wiblin [51:10] - David Christian [01:01:04]…
 
How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.
 
With its young adventurous chefs and great produce from the surrounding countryside, Finland’s oldest city and former capital, Turku, has become one of the Nordic nation’s food-and-drink hotspots. Our guide is Monocle’s Petri Burtsov.
 
With its young adventurous chefs and great produce from the surrounding countryside, Finland’s oldest city and former capital, Turku, has become one of the Nordic nation’s food-and-drink hotspots. Our guide is Monocle’s Petri Burtsov.
 
With its young adventurous chefs and great produce from the surrounding countryside, Finland’s oldest city and former capital, Turku, has become one of the Nordic nation’s food-and-drink hotspots. Our guide is Monocle’s Petri Burtsov.
 
How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.
 
How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.
 
Episode 30 ya'll! We've made it to two of the most well known Italian cities, Venice and Rome. We're telling you all our honest thoughts about Venice and some of the mistakes we made that formed our opinions. Plus, we're telling you all about the Eternal City! Some of the things we're talking about - our favorite neighborhood in Rome and where ...…
 
How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.
 
Slovenia’s capital has absorbed culinary influences from Italy, Austria and the Balkans but cuisine from every continent can be found on a cobbled street outside the centre. Monocle’s Guy De Launey takes us there.
 
Slovenia’s capital has absorbed culinary influences from Italy, Austria and the Balkans but cuisine from every continent can be found on a cobbled street outside the centre. Monocle’s Guy De Launey takes us there.
 
Topics: We preview the 2019 curling championships in the USA, Scotland, Switzerland and Japan. Get info on how to watch and who to watch for as teams vie for World Championship berths.Music: Tournament of Hearts by the Weakerthans: https://open.spotify.com/track/1pkH2oFavgoVpxmXO9ylze
 
Slovenia’s capital has absorbed culinary influences from Italy, Austria and the Balkans but cuisine from every continent can be found on a cobbled street outside the centre. Monocle’s Guy De Launey takes us there.
 
We’re at Madrid Fusión, one of the world’s largest international gastronomic events, to meet some of the top names in today’s hospitality industry.
 
We’re at Madrid Fusión, one of the world’s largest international gastronomic events, to meet some of the top names in today’s hospitality industry.
 
Hey travelers! We're back for part 2 of our Slovenia podcasts. Today, we're talking about our time in the beautiful valley of Kobarid, located in the Julian Alps. Some of the things we're talking about include - the best way to get to Hisa Franko (like a luxury schoolbus!), why the restaurant is so special (find it on Chef's Table), our amazing ...…
 
We’re at Madrid Fusión, one of the world’s largest international gastronomic events, to meet some of the top names in today’s hospitality industry.
 
A tour of the Tallinn district that fell into disarray during Soviet rule but has since developed into a place famous for its numerous bars and restaurants.
 
A tour of the Tallinn district that fell into disarray during Soviet rule but has since developed into a place famous for its numerous bars and restaurants.
 
Topics: Jonathan's mixed doubles abilities will result in Ryan eating haggis; Break-downs of the World Qualification Event & Continental Cup; Our Curling World Cup preview leads to a discussion of what European curling needs to promote growth; Jonathan on how curling beginners can advance their knowledge by watching the pros on TV.Links: Jonath ...…
 
A tour of the Tallinn district that fell into disarray during Soviet rule but has since developed into a place famous for its numerous bars and restaurants.
 
Why Kenyan cuisine is one to keep an eye on, an ancient white grape enjoying a sudden renaissance and how a team in Denmark is creating food culture of the future.
 
Why Kenyan cuisine is one to keep an eye on, an ancient white grape enjoying a sudden renaissance and how a team in Denmark is creating food culture of the future.
 
Why Kenyan cuisine is one to keep an eye on, an ancient white grape enjoying a sudden renaissance and how a team in Denmark is creating food culture of the future.
 
We've made it to our favorite country in Europe, Slovenia! On today's episode, we're talking about the capital city, Ljubljana and the picturesque town of Lake Bled. Some of the things we're talking about - our favorite things in Ljubljana including the castle, the MOMA, and the Metelkova artist commune and why we think we could live there. We' ...…
 
A tour of an Australian suburb famous for its diverse mix of cultures and cuisines.
 
A tour of an Australian suburb famous for its diverse mix of cultures and cuisines.
 
A tour of an Australian suburb famous for its diverse mix of cultures and cuisines.
 
How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.
 
How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.
 
How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.
 
On episode 27, we're talking all about a little town in Bosnia and Herzegovina, Mostar. Some of the things we're talking about - the Bosnian Civil War, the famous Stari Most bridge, feeling like complete outsiders, our amazing bed and breakfast host, the conservative landscape of the mostly Muslim town, and a comfy pub we shared with some fello ...…
 
Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.
 
Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.
 
Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.
 
Topics: Recaps of the World Junior B tournament where Jonathan's England team made playoffs, the USA Challenger Round and the Canadian Open. Previews of the Continental Cup and the World Qualifier in New Zealand. Plus Ryan tries to get Jonathan to talk trash about all the teams he played against in juniors who are at the Quebec Tankard.MusicTou ...…
 
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
 
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
 
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
 
A tour along London’s Northcote Road: though often dominated by prams and schoolchildren, it’s noteworthy for its culinary charm.
 
A tour along London’s Northcote Road: though often dominated by prams and schoolchildren, it’s noteworthy for its culinary charm.
 
A tour along London’s Northcote Road: though often dominated by prams and schoolchildren, it’s noteworthy for its culinary charm.
 
Welcome back to the Traveling Tavener's Podcast, episode 26! We're here for our first episode of 2019 talking about Split, Croatia! While getting back into the groove again after the holidays, we're talking all about - our lack of New Year's goals, Sadie's Croatian beach experience, Diocletian's Palace and the maze that is the Old Town, Kenny's ...…
 
A recap of some of the best tours in our Food Neighbourhoods series.
 
A recap of some of the best tours in our Food Neighbourhoods series.
 
A recap of some of the best tours in our Food Neighbourhoods series.
 
On Episode 25, we're talking about the capital of Serbia - Belgrade! We're telling you all about our crazy midnight train experience, the hip craft beer scene and our beer crawl, the raw and sketchy vibes of the city, and our overall misadventures while in Serbia. Drinking: Omnipollo Lustro Imperial IPA Follow along with more Belgrade adventure ...…
 
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