Best The Backyard Brisket Podcasts (2024)

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BRAD LEIGHNINGER on BBQ RADIO NETWORK 41:01

5h ago41:01

41:01

Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 Ame…

1
Mikey Kay - Fire & Smoke BBQ Company 54:36

1d ago54:36

54:36

Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!…

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PITMASTER STRETCH & THE AMERICAN ROYAL on BBQ RADIO NETWORK 41:02

6d ago41:02

41:02

Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…

1
MORE HOT 'N FAST COOKING with GETTIN' BASTED's BRAD LEIGHNINGER on BBQ RADIO NETWORK 40:21

6d ago40:21

40:21

Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down this year's 2023 Ame…

1
Mike McCloud - World Food Championships Founder 43:09

8d ago43:09

43:09

Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud! He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category. Be sure to subscribe so you n…

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PIT/SMOKER BUILDER FRANK COX on BBQ RADIO NETWORK 39:51

13d ago39:51

39:51

Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…

1
Thyron Mathews - Netflix BBQ Showdown Champion 47:47

15d ago47:47

47:47

Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!By Heath Riles

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SMOKE N MAGIC with Brad & Brie on BBQ RADIO NETWORK 41:03

21d ago41:03

41:03

Send us a text BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the f…

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Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode 23:41

22d ago23:41

23:41

Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational! Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's ep…

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Best Tips for Managing the Fire in Your Offset Smoker 53:31

22d ago53:31

53:31

Join host Kenyatta Robinson on the latest episode of the Backyard Smokemaster BBQ Podcast as he shares invaluable tips for managing an offset smoker. Kenyatta covers topics such as the importance of using dry seasoned wood, building a good coal bed, and learning the hot and cool zones in your smoker. He also discusses the significance of clean smok…

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GETTING RIBS DONE PERFECT with AARON STOFFER on BBQ RADIO NETWORK 40:56

29d ago40:56

40:56

Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqradionetwork.com www.holsteinmf…

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E18 Shiggin Fried with Chicken Fried (Razorracks BBQ) 1:15:37

28d ago1:15:37

1:15:37

Lets talk some bbq with Razorracks BBQBy Bill Purvis, Phil Breeden, and Wes Garrett

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E20 Shiggin Fried with Chicken Fried (Machete Boys BBQ) 1:25:53

28d ago1:25:53

1:25:53

Lets talk some BBQ with Machete Boys BBQBy Bill Purvis, Phil Breeden, and Wes Garrett

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E19 Shiggin Fried with Chicken Fried (Old Virginia Smoke) 1:20:37

28d ago1:20:37

1:20:37

Lets talk BBQ with Old Virginia SmokeBy Bill Purvis, Phil Breeden, and Wes Garrett

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Are Solar Powered Grills Legit or Are They Just Weird? 1:19:57

1M ago1:19:57

1:19:57

Join host Kenyatta Robinson and his wife, Jeannine, in a lively discussion on the Backyard SmokeMaster BBQ Podcast. In this episode, they delve into the emerging trend of solar-powered barbecue grills. Is this eco-friendly innovation the next big thing in grilling, or just a passing fad? Tune in as they explore the pros and cons, interact with audi…

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WORLD BBQ CHAMP CHRIS MARKS on BBQ RADIO NETWORK 40:49

1M ago40:49

40:49

Send us a text Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can! Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Dani…

1
HIGH SCHOOL COMPETITION BBQ on BBQ RADIO NETWORK 40:49

1M ago40:49

40:49

Send us a text Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids th…

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"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK 41:03

2M ago41:03

41:03

Send us a text In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider him the …

1
Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing 51:37

2M ago51:37

51:37

What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episod…

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Should You Ditch Your Old Weber Kettle For A Shiny New Summit Kamado? 1:03:07

2M ago1:03:07

1:03:07

Should you ditch your old Weber kettle for a shiny new Summit Kamado? We’ll dive deep into a head-to-head comparison to find out. The Price Difference Right off the bat, there is a significant price difference between these two grills. You can get a Weber Kettle for about $140, making it an accessible entry point for BBQ enthusiasts. On the flip si…

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GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK 40:39

2M ago40:39

40:39

Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …

1
Ribs 3 Ways & We're Reading Mean Comments 48:29

2M ago48:29

48:29

Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's…

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UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK 40:34

2M ago40:34

40:34

Send us a text LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Ch…

1
PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK 17:55

2M ago17:55

17:55

Send us a text Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…

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Bear & Burton - The W Sauce: Key West Invitational 37:23

2M ago37:23

37:23

Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West! What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and …

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Smoke Signals: Decoding The Spectacular Secrets Of Cold Smoking 25:59

2M ago25:59

25:59

Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also a…

1
Busting BBQ Myths & Revealing Some Facts That Will Surprise You 1:20:20

2M ago1:20:20

1:20:20

In this episode of the Backyard SmokeMaster BBQ podcast, hosts Kenyatta and Jeannine Robinson dive into common barbecue myths and separate fact from fiction. They engage with their audience, discuss low and slow versus hot and fast cooking, searing techniques, and the importance of using the right equipment. Interactive and informative, this episod…

1
TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK 40:40

2M ago40:40

40:40

Send us a text TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns

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David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow" 30:17

2M ago30:17

30:17

With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin…

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WORLD CHAMPION HAMBURGERS with DAVE ELLIOTT on BBQ RADIO NETWORK 41:03

3M ago41:03

41:03

Send us a text MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Bu…

1
TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles 57:00

3M ago57:00

57:00

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for custome…

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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK 41:03

3M ago41:03

41:03

Send us a text Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…

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Travel, Fishing, & The 4th Of July 51:37

3M ago51:37

51:37

It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episo…

1
RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK 41:02

3M ago41:02

41:02

Send us a text TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…

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Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family 54:04

3M ago54:04

54:04

Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror". Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!…

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HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK 40:39

3M ago40:39

40:39

Send us a text In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he …

1
Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions 52:40

3M ago52:40

52:40

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!…

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Unleash the Flavor! Discover the Best Smoking Wood for Barbecue! 43:36

3M ago43:36

43:36

Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters …

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BBQ Goes Vegan: A Special Episode with Paul from Paul’s Grill 54:29

3M ago54:29

54:29

In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan…

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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK 41:02

4M ago41:02

41:02

Send us a text Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired a lifelon…

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I Tried The Foil Boat Method – Is It A Sure Fire Way To Smoke Brisket? 1:06:50

4M ago1:06:50

1:06:50

In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers ar…

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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK 40:39

4M ago40:39

40:39

Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket with inj…