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Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
Manage episode 444149555 series 3459904
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Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!
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