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I Tried The Foil Boat Method – Is It A Sure Fire Way To Smoke Brisket?
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In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers are encouraged to participate with comments and questions, contributing insights on preferred methods, temperatures, and seasonings for brisket.
➡️ Get a copy of the Foil Boat Brisket Primer here!
Additionally, Kenyatta announces the launch of a new online BBQ community for enthusiasts. The Backyard SmokeMaster Society community is a place where we will
▶️ HAVE MONTHLY VIRTUAL MEETUPS
▶️ PARTICIPATE IN VIRTUAL BBQ COOKING CHALLENGES
▶️ LEARN HOW TO BBQ IN MONTHLY MASTERCLASSES
▶️ SUPPORT EACH OTHER IN A PRIVATE ONLINE GROUP THAT IS LIKE FACEBOOK, BUT NOT ON FACEBOOK
🌟 Sign up before July 1! 🌟
Topics in the podcast also include resting times, types of charcoal, wood chunks for smoking, as well as cooking lamb, goat, and Cornish hens.
00:00 Welcome to the Backyard SmokeMaster BBQ Podcast
00:59 Introduction to the Foil Boat Method for Brisket
03:24 Launching a New Online BBQ Community
05:13 First Experience with the Foil Boat Method
06:10 Detailed Steps for the Foil Boat Method
08:44 Tips for Smoking Brisket and Managing Temperature
19:49 Discussion on Charcoal and Wood Choices
26:55 Exploring Different Meats and Recipes
34:18 Building a BBQ Community and Final Thoughts
10 episodes
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