Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
…
continue reading
Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
…
continue reading
BBQ Tips and Tricks
…
continue reading
Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
…
continue reading
The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com
…
continue reading
Podcast by www.eatmorebarbecue.ca
…
continue reading
Cathartic brain emptying for me. Potentially humorous and thought provoking for you. At least that's the optomistic version of how this could all go. I once wrote a blog of the same name, and am trading the pen for the mic. Gen X wisdom dispensed via fun stories, odd opinions, and absurd rants. I use bad language sometimes. Dropping new episodes on the 1st and 15th (I hope.... oh god, I've said it now, I better do it). Canadian made :)
…
continue reading
Welcome to "Strum Pluckin' Good Live", the podcast that takes you on a culinary journey like no other. Join us as we explore the world of cooking and barbecue enthusiasts, and delve deep into the hottest topics and trends in the food and BBQ community. Our podcast features exclusive interviews with top manufacturers in the food and BBQ industry, renowned chefs, social media influencers, and other notable figures in the world of food. We'll get up close and personal with the people behind the ...
…
continue reading
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
…
continue reading
i love rice
…
continue reading
A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
…
continue reading
Welcome to BU Fitness Podcast, where amazing things happen.
…
continue reading
My podcast is to take people away from their own problems laugh at mind or maybe give some insight to their own Support this podcast: https://podcasters.spotify.com/pod/show/cece95/support
…
continue reading
This show is three lawyer friends goofing around for your enjoyment and occasionally brushing up on legal topics, and should not be taken as legal advice for you. Follow us on the fediverse, won't you?
…
continue reading
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
…
continue reading
Podcast by John Knowles focusing on the most interesting people, places, and events in Central Illinois... and Beyond! I interview guests and ask them, "What's That Like?" Athletes, Historians, Scientists, Researches, Adventures, Event Promoters, Business Owners... You Name It! Are you interesting? Maybe you should be a guest on "What's That Like?"
…
continue reading
The mission of the TEX Talks Podcast and Speaker Series is to identify, capture, and share the entrepreneurial spirit that surrounds the University of Texas at Austin and its community. Entrepreneurs share their stories with students to help inspire the leaders of tomorrow, and then we share with others to enjoy via podcast and video formats. Talks will feature leaders in all entrepreneurial backgrounds including CPGs, Fintech, SaaS, medicine, energy, music, education, and others that are ch ...
…
continue reading
As an ASMR lover myself I’ve created this podcast for people who like to listen to ASMR while they sleep. I am one of those people. I want to contribute relaxing content to one of my all time favorite communities. Love you all! Cover art photo provided by Clem Onojeghuo on Unsplash: https://unsplash.com/@clemono2
…
continue reading
Two self proclaimed funny guys (See Genre: Comedy) summarize nostalgic action movies before dishing about their successes and failures, all while peppering in fun facts about their creation. After the review, Zach and Mitch liken the films to culinary dishes - how consuming the movie makes them feel as compared to a plate of food. Like your mom’s spaghetti- movies can make you feel nostalgia, and warm and fuzzy inside, or quite the opposite.
…
continue reading
Three level-headed fans of the New York Mets (if there is such a thing) break down the past week in Mets baseball—touching on the key events, analyzing the plays and players, and questioning every Terry Collins decision. Anchored by extensive research and a wealth of knowledge about the history of incompetence in Queens, get your fill of the Amazin’s from Generation Que.
…
continue reading
Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced ...
…
continue reading
Show NotesAir Date: July 1, 2024Welcome to Episode 261 of the podcast. This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. Check them out online at www.hardkorebarbequec…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Deep South Dining | Tomato Sandwich Day and Remembering Crystal Grill
46:52
46:52
Play later
Play later
Lists
Like
Liked
46:52
Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …
…
continue reading
Tired of the age old debate about whether or not Die Hard is a Christmas movie? Allow me to switch your focus to Lethal Weapon.By Ryan
…
continue reading
Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…
…
continue reading
Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque! It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!By Stunt Monkey and Jake Palmer
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Deep South Dining | Live from Bully's Soul Food Restaurant
45:29
45:29
Play later
Play later
Lists
Like
Liked
45:29
Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…
…
continue reading
Cranky, Cussy and Complainy. Rants about Spell Checking, Marketing to Men, Motivating to Move, and the Drive Thru Oil Change. Sorry I'm Late.By Ryan
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Unleash the Flavor! Discover the Best Smoking Wood for Barbecue!
43:36
43:36
Play later
Play later
Lists
Like
Liked
43:36
Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
BBQ Goes Vegan: A Special Episode with Paul from Paul’s Grill
54:29
54:29
Play later
Play later
Lists
Like
Liked
54:29
In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
June 29, 2024 - Knives Out with Andy Boterman
37:01
37:01
Play later
Play later
Lists
Like
Liked
37:01
Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend! Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador. Go Fire That Thing Up!By Stunt Monkey and Jake Palmer
…
continue reading
Topic: One of our loyal listeners requested a show about the history and future of the Mayflower Cafe in Jackson, MS, and our hosts knew just who to call to get an update! Malcolm and Carol talk "weird" sandwiches and tomatoes, and Chef Hunter Evans joins the show to talk about Elvie's, the 2024 James Beard Awards, and his plans for the future of t…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
June 22, 2024 - Random topics and a last minute guest
25:01
25:01
Play later
Play later
Lists
Like
Liked
25:01
Join Stunt Monkey and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
In this episode, I chat with Dave McCormack from Wilson's BBQ based in the United Kingdom. YouTube: https://www.youtube.com/@UCR_96GlZdbAJcCCFZ9jJYXg Instagram: https://www.instagram.com/wilsons.bbq/ BBQ Masterclasses: https://socalbbqshop.co.uk/events/barbecue-masterclasses/ Rib Video Mentioned: https://www.youtube.com/watch?v=pCdZOTQM8bc&t=1 300 …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
I Tried The Foil Boat Method – Is It A Sure Fire Way To Smoke Brisket?
1:06:50
1:06:50
Play later
Play later
Lists
Like
Liked
1:06:50
In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers ar…
…
continue reading
Show NotesAir Date: June 18, 2024Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date o…
…
continue reading
Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…
…
continue reading
In this episode of the Backyard SmokeMaster BBQ podcast, Kenyatta Robinson and his wife Jeannine discuss the importance of learning from mistakes while barbecuing. They dive into topics like dealing with imperfections in barbecue, the value of experience, and the pitfalls of cheap offset smokers. The couple also interact with live viewers, offering…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Wright on Taco & BBQ - Marshall, Texas - NEW LOCATION
30:53
30:53
Play later
Play later
Lists
Like
Liked
30:53
I chat with Brian and Julie Wright from Wright on Tacos & BBQ opening VERY soon in Marshall, Texas TUESDAY-SATURDAY 10:30 am -8 pm 409 E Grand AveMarshall, TX 75670 903-930-2995 Web: https://www.wrightontaco.com/ IG: https://www.instagram.com/wrightontacobbq TikTok: https://www.tiktok.com/@wrightontacoshop Facebook: https://www.facebook.com/wrighto…
…
continue reading
Recalling the time that I saw a super model in a sleazy night club before laying into the weather app industry for not seeming to know the weather. You had one job!!!!!By Ryan
…
continue reading
Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Dayne Weaver on EVERYTHING Dayne's Craft Barbecue in Aledo, Texas
58:17
58:17
Play later
Play later
Lists
Like
Liked
58:17
I talk to Dayne EXTENSIVELY about his new BBQ joint in Aledo, Texas. See all things Dayne's Craft Barbecue here: https://daynescraftbarbecue.com 100 S Front St, Aledo, TX 76008 Wednesday - Sunday | 10:30 am - 4 pm IG: https://www.instagram.com/daynetxbbq Facebook: https://shorturl.at/g838cBy Kevin’s BBQ Joints
…
continue reading
Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. They're known worldwide for producing premium pork with a difference you can see and taste.By Stunt Monkey and Jake Palmer
…
continue reading
Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Bartlett Host(s): Malcolm White and Carol Palmer Watch th…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Robbie Robinson - James Beard Best Chef Southeast Finalist - City Limits Barbeque
1:05:41
1:05:41
Play later
Play later
Lists
Like
Liked
1:05:41
In this episode, I chat with James Beard Best Chef Southeast Finalist Robbie Robinson from City Limits Barbeque in West Columbia, South Carolina. IG: https://www.instagram.com/citylimitsq Saturday 11 am - 5ish Sunday - Open with No Limits Menu (check social media) 1119 Methodist Park Rd, West Columbia, South Carolina 29170 Facebook: https://www.fac…
…
continue reading
Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more! Guest: Chef Derek Emer…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Episode 35 With Special Guest Paul from Paul’s Grill – South Los Angeles
44:06
44:06
Play later
Play later
Lists
Like
Liked
44:06
In this exciting episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson welcomes Paul from Paul’s Grill, Backyard BBQ, based in South Los Angeles. Paul shares his journey from construction work to full-time barbecuing, inspired by a passion for cooking. The discussion covers Paul’s BBQ style, his creative culinary fusion, and the s…
…
continue reading
In this episode, I chat with co-owner Nick Ince from Bog Line Smokers based out of Parkhill, Ontario, Canada. Bog Line Smokers: https://www.bogline.ca IG: https://www.instagram.com/bog.line Facebook: https://www.facebook.com/boglinebbq Phone: 226-374-0385 Equipment: https://www.bogline.ca/equipmentBy Kevin’s BBQ Joints
…
continue reading
This episode is 2 different stories about meeting professional baseball players who were both inducted into the Baseball Hall of Fame in the same year.By Ryan
…
continue reading
Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
In this episode, I chat with Bradley Brown from Red Devil Smokers based out of Bakersfield, California. Instagram: https://www.instagram.com/reddevilsmokers Facebook: https://www.facebook.com/p/Red-Devil-Smokers-100076852867383 Email: Red_Devil_Smokers@hotmail.comBy Kevin’s BBQ Joints
…
continue reading
Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Deep South Dining - Classic | May is National Barbeque Month
51:36
51:36
Play later
Play later
Lists
Like
Liked
51:36
It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll sh…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Why Pellet Grills Are Practical & Deserve A Spot In Your Backyard
55:38
55:38
Play later
Play later
Lists
Like
Liked
55:38
In this episode of the Backyard Smokemaster BBQ podcast, host Kenyatta Robinson dives into the world of pellet grills, discussing their practicality and why they deserve a spot in your backyard. Kenyatta shares a personal story, offers a shout-out to a helpful dentist, and then moves onto the main topic – the benefits and downsides of owning a pell…
…
continue reading
Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
May 18, 2024 - National BBQ Day + Traeger Day
25:01
25:01
Play later
Play later
Lists
Like
Liked
25:01
Celebrating #NationalBBQDay (May 16) and #TraegerDay (May 18, 2024), Stunt Monkey and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!By Stunt Monkey and Jake Palmer
…
continue reading
What would I do with an unlimited amount of funding? Smoke Detectors, Barbeque Anxiety, Pronouncing Tuesday, and Investing in Yourself.By Ryan
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Deep South Dining | Grills of Mississippi
48:25
48:25
Play later
Play later
Lists
Like
Liked
48:25
Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket. Guest: Jonathan Huddleston Host(s): Malcolm W…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Golden Horseshoe BBQ - Andrew Golden - Toronto, Canada
54:28
54:28
Play later
Play later
Lists
Like
Liked
54:28
In this episode, I chat with Andrew Golden from Golden Horseshoe BBQ based in Toronto, Canada. IG: https://www.instagram.com/goldenhorseshoebbq Andrew's YouTube video we discussed. Great watch: https://www.youtube.com/watch?v=DgSE_merGh0 Bog Line Smokers: https://www.bogline.ca B4 Barbeque and Boba: https://www.facebook.com/B4BBQB Brandon's Burn Ba…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Barbecue Banter: Open Mic Night with Kenyatta and Jeannine
56:49
56:49
Play later
Play later
Lists
Like
Liked
56:49
Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respond to audience questions ranging from barbecue techniques to equipment suggestions. A cozy blend of e…
…
continue reading
Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry. Guest: Katy Simmons Prosser Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/p…
…
continue reading
Stunt Monkey and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of Minnesota Beef. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!…
…
continue reading