Best Third Wave Coffee Podcasts (2024)

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52. Third Wave Coffee with First Wave Compassion: An interview with Clay Weigand of Bad Habit Coffee 30:58

22m ago30:58

30:58

SUMMARY: In this episode Aaron, Ben, and Drew sit down with Clay Weigand, a passionate coffee entrepreneur with an inspiring journey. Clay shares his story, starting as a 16-year-old at Dutch Bros, where he developed a deep appreciation for customer service and coffee culture. He recalls his nights on the graveyard shift, where his curiosity led hi…

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Splurge on These Things When Building Out Your Coffee Shop – 08/21/2024 1:06:47

2h ago1:06:47

1:06:47

JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29B Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! In this episode, Riley and Ethan dive into a crucial topic for anyone…

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53. The Return of Soda Shops and What it Means For Coffee 27:48

3h ago27:48

27:48

SUMMARY: In this episode the guys dive into the evolving landscape of the coffee industry, exploring the growing competition from unconventional rivals like McDonald's new sub-brand, Cosmc's. The conversation covers the rise of alternative beverage shops that are expanding beyond traditional coffee offerings to include energy drinks, specialty soda…

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Q&A – How Much Are Coffee Shops WORTH …and More! – 08/07/2024 1:10:08

3h ago1:10:08

1:10:08

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! In this episode, we dive into the nitty-gritty of e…

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Opening a Coffee Shop for Less Than $100k – 08/01/2024 1:22:24

15d ago1:22:24

1:22:24

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! In this episode, we dive deep with Elijah Knapp, a …

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51. Navigating Coffee Shop Offerings: Lessons From In N Out and More 29:36

6d ago29:36

29:36

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew delve into the critical importance of focus and specialization in the coffee and restaurant industries. Using In-N-Out Burger as a prime example, they discuss the benefits of limiting menu options to excel in quality and customer satisfaction. The conversation e…

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50. Big Chain Lessons for Small Cafés: Reflecting on Our Conversation with Derek Tonn of Black Rock 30:16

14d ago30:16

30:16

SUMMARY: In this episode of The Coffee Experts Club Podcast, we revisit our insightful conversation with Derek Tonn, Vice President at Black Rock Coffee. Derek offered a rare glimpse into the operational strategies of a large coffee chain with over 100 locations. He shared invaluable lessons on scaling business operations, particularly in the conte…

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Keeping Veteran Baristas Invested – 07/24/2024 52:28

29d ago52:28

52:28

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! In this episode, we delve into the heart of staying…

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49. Integrating Success: Derek Tonn on Upgrading Black Rock Coffee's Tech Stack 31:29

1M ago31:29

31:29

SUMMARY: In this insightful episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew sit down with Derek Tonn, CEO of Black Rock Coffee, to delve into the complexities of upgrading a point of sale (POS) system across over 100 locations. Derek shares the journey of moving from a limited POS system to Revel Systems, an iPad-based, cloud…

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Consistency is Everything – 07/17/2024 41:41

25d ago41:41

41:41

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! This week, it’s just Riley and Ethan diving deeper …

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48. The Ups and Downs of Working with a Young Staff 26:25

27d ago26:25

26:25

SUMMARY: This week the guys reflect on their engaging interview with industry veterans Paul Tostberg and Andrew Schmunk. Dive deep into the unique dynamics of running a coffee shop in a college town, where the seasonal ebb and flow of students creates both challenges and opportunities. The hosts share their experiences and lessons learned from mana…

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Three Service Philosophies That Built Our Business – 07/10/2024 50:55

1M ago50:55

50:55

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! In this episode, we dive into the service philosoph…

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Blue Bottle Independent Union Takes On One of the World’s Largest Specialty Coffee Chains 39:14

1M ago39:14

39:14

In May 2024, workers across six Blue Bottle locations in Boston voted to unionize. Abbey and Alex are here to talk about how workers deserve to have a voice in decision-making in their workplaces. A full transcript of this episode is available at bossbarista.substack.com

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47. College Town Coffee: Inside the World of Coffee Culture 32:56

2M ago32:56

32:56

SUMMARY: In this episode, hosts Aaron and Ben dive into an insightful conversation with Andrew Schmunk and Paul Tostberg from Coffee Culture, highlighting the unique dynamics of running a coffee shop in a bustling college town. Paul and Andrew share how the presence of a large student population influenced their decision to establish Coffee Culture…

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What Does It Even Mean To Break Even? – 06/28/2024 1:01:41

2M ago1:01:41

1:01:41

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity DOWNLOAD THE CAFE VIABILITY SPREADSHEET: https://mailchi.mp/valor/viability-spreadsheet Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends …

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46. Bentley's Coffee: Creating Success In Oregon's Competitive Market 30:18

2M ago30:18

30:18

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron and Ben revisit their enlightening conversation with Brandon Eastman from Bentley's Coffee, featured in the previous episode. Brandon, who operates five locations across Albany and Salem in the heart of Oregon, shared invaluable insights on carving out a unique identity in the…

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Running a Business As a Parent – 06/21/2024 1:02:06

2M ago1:02:06

1:02:06

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! When we started Valor, we had all the hours in the …

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45. How To REALLY Innovate: Brandon Eastman's Bentley's Coffee Journey 31:36

2M ago31:36

31:36

SUMMARY: In this episode of The Coffee Experts Club Podcast, Aaron, Ben, and Drew sit down with Brandon Eastman, the innovative mind behind Bentley's Coffee. Brandon's journey from a Dutch Bros franchisee to creating his own unique brand is nothing short of inspiring. Situated in mid-level Oregon, just south of Portland, Bentley's Coffee has not on…

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Why Your Coffee Shop SHOULD Start Roasting – 06/12/2024 53:56

2M ago53:56

53:56

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! The boys sit down and have a continuation of last e…

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44. The Need for Techs in the Coffee Industry 32:20

2M ago32:20

32:20

SUMMARY: In this episode of The Coffee Experts Club, hosts Ben and Drew reflect on their recent interview with Cody Anderson, founder of Houdini Coffee Roasters and a longtime friend. They delve into Cody’s inspiring journey from roasting for Black Rock Coffee to starting his own company. Ben and Drew discuss Cody's career evolution, highlighting h…

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Why Your Coffee Shop SHOULD NOT Start Roasting – 06/05/2024 1:08:42

3M ago1:08:42

1:08:42

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43. A Journey from Dreams to Reality with Cody Anderson of Houdini Coffee Roasters 32:37

3M ago32:37

32:37

SUMMARY: In this episode of The Coffee Experts Club, Aaron, Ben, and Drew sit down with Cody Anderson, the founder of Houdini Coffee Roasters. Cody shares his inspiring journey from a passionate coffee enthusiast to a business owner carving out his niche in the competitive world of coffee roasting. Cody details the multi-faceted nature of his busin…

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Cat & Cloud x Valor Coffee: Burn Out, Human Dignity, Tacos & Dunking – 05/28/2024 1:32:01

3M ago1:32:01

1:32:01

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42. Being A Trend Setter with Paul Tosberg Of Coffee Culture 23:33

3M ago23:33

23:33

SUMMARY: In this episode of The Coffee Experts Club, hosts Aaron and Ben dive deep into the world of coffee trendsetting and the bold decisions that define successful coffee entrepreneurs. Aaron and Ben have a discussion inspired by their recent conversation with Paul Tosberg of Coffee Culture in Corvallis. Paul's journey from launching one of the …

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This Episode Has No Topic – 05/22/2024 59:02

3M ago59:02

59:02

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41. From Photo Drive Thru to Coffee Drive Thru with Paul Tostberg 30:41

3M ago30:41

30:41

SUMMARY: Join us for an inspiring episode of The Coffee Experts Club as we sit down with Paul, a pioneer in the Coffee Culture of Corvallis since 1993. Discover how Paul and his wife Lisa transitioned from the fast-paced life of Southern California to the heart of Oregon, where they launched their first drive-through coffee stand, Photo Espresso. P…

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Tips to Prevent Employee Turnover at Your Coffee Shop – 05/15/2024 1:03:06

3M ago1:03:06

1:03:06

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40. Exploring Belizean Coffee: A Journey with Gallon Jug 27:21

3M ago27:21

27:21

SUMMARY: Welcome to the latest episode of Coffee Experts Club! In this episode, Aaron takes a day off, giving Ben and Drew a chance to dive into their recent experiences and discussions. From mustache compliments to exploring the lush landscapes of Belize, join the conversation as they share their insights from their conversation with Malcolm Robin…

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Why Coffee Shops Have Terrible Turnover – 05/08/2024 1:06:13

4M ago1:06:13

1:06:13

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! The coffee industry is one of notoriously heavy tur…

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39. Exploring Paradise: The Story Behind Belizean Coffee with Malcolm Robinson 24:25

4M ago24:25

24:25

SUMMARY: In this captivating episode of The Coffee Experts Club, hosts Aaron, Ben, and Drew delve into the enchanting world of Belizean coffee with none other than Malcolm Robinson, the mastermind behind Gallon Jug Estate. Joined by special guest Malcolm, the trio explores the unique journey that led him to Belize and the remarkable story of how Ga…

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Q&A: Barista vs Roasting Job + Should Baristas Have to Work Weekends? – 05/01/2024 1:08:24

4M ago1:08:24

1:08:24

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! This week we field a few questions, including helpi…

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38. The Magic Elements of Coffee, Strategies that Translate Across the Country 31:13

4M ago31:13

31:13

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew delve into the innovative strategies and bold moves of Coffee Republic, a favorite among the trio. Joined by Jonathan Maiers from Coffee Republic in Great Falls, Montana, the conversation sparks reflections on the remarkable journey and insights gained from the …

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SCA EXPO 2024 Chicago Recap – 04/24/2024 1:12:06

4M ago1:12:06

1:12:06

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37. Talking Expansion with Jonathan Maiers of Coffee Republic 26:19

4M ago26:19

26:19

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew sit down with Jonathan Maiers from Coffee Republic to delve into the world of coffee entrepreneurship. Jonathan, known for pushing the envelope with his brand, shares insights into the journey of expanding Coffee Republic to new locations. From navigating throug…

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Keys to the Shop x Valor: How to Raise Barista Wages – 04/13/2024 1:16:58

4M ago1:16:58

1:16:58

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36. Finding Your Lane: Navigating Success in the Coffee Industry 28:42

4M ago28:42

28:42

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew discuss the importance of finding your lane within the coffee industry. Reflecting on their experiences and discussing insights gained from a recent interview with Cody Anderson from Ethos, the trio explores the journey of self-discovery and skill development in…

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Making It Cool to Care at Your Coffee Shop – 04/10/2024 1:04:55

4M ago1:04:55

1:04:55

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35. Coffee Culture vs. Business Realities: Lessons from Ethos Bakery with Cody Anderson 28:04

5M ago28:04

28:04

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew sit down with Cody Anderson, a key figure at Ethos Bakery, a unique bakery and café combo. Cody provides an insider's perspective on the challenges and rewards of managing a business in a bustling area with fluctuating foot traffic. He shares insights into the i…

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Camping out for Star Wars 51:56

5M ago51:56

51:56

Good morning, Gus! We head down to the Metropolis, a movie theater from a long time ago but not so far, far away. They don't have coffee so we stop off at Cannon Coffee because our first choice is closed. While sitting on benches outside where they saw Phantom Menace, Gus and Geoff talk about Closed on Monday, Geoff lived on William Cannon, Insuran…

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Should You Open a Second Coffee Shop? – 04/03/2024 1:14:39

5M ago1:14:39

1:14:39

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34. Navigating the Franchise Landscape: Coffee, Food, and Beyond with Jon Ostenson 29:48

5M ago29:48

29:48

SUMMARY: Join us in this episode of The Coffee Experts Clubs Podcast as we delve deep into the world of franchising with industry expert Jon Osterson. With over a decade of experience in non-food franchising, Jon shares invaluable insights and strategies that have proven to be game-changers for entrepreneurs looking to break into the market. In thi…

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Ugly Dog in Bluebonnets 47:02

5M ago47:02

47:02

Good morning, Gus! We head way out west to Black Rock Coffee which is apparently a chain but we didn’t know. Anyway we didn’t see Graysie for real but we felt like we did, and we end up in a strip mall that could be in literally any city. Gus and Geoff talk about Where are we, It’s that time of the year, The Troll, Riled up, Galaxy cafe, Convention…

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Competition: Should You Care About "Competitor" Coffee Shops? – 03/27/2024 1:00:14

5M ago1:00:14

1:00:14

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33. Outsider Coffee From Coast to Coast with Lindsay McPhail 29:32

5M ago29:32

29:32

SUMMARY: In this heartfelt and candid episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew sit down with Lindsay McPhail, the owner of Outsider Coffee. Lindsay shares her journey from humble beginnings to expanding Outsider Coffee across states, challenging norms, and fostering community along the way. The conversation kicks off w…

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In the Carcass of Our Memories 57:06

5M ago57:06

57:06

Good morning, Gus! We're at Sign Bar which has no burgers or coffee so we stopped by 7/11 first. Very weird one. Sign Bar is on the faaaaaaaaaar east side and is filled with signs from closed down Austin spots so this is a real walk down memory lane. Gus and Geoff talk about Seeing Google for the first time, Reminiscing & remembering, Gus takes Geo…

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Coffee Shop Owners Suck at These Three Things – 03/20/2024 1:14:24

5M ago1:14:24

1:14:24

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! Uh Oh! We're going in this week on our PAST SELVES,…

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32. Do you even know what your customer wants? 25:20

5M ago25:20

25:20

SUMMARY: In this episode of The Coffee Experts Club Podcast, hosts Aaron, Ben, and Drew reflect on their recent interview with Jerrick Gillum of Swig Coffee. The conversation delves into the delicate balance between craftsmanship and technology in the coffee industry. Aaron, Ben, and Drew dissect Jerrick's innovative technological solutions, from h…

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The Future of ANMA 54:21

5M ago54:21

54:21

Good morning, Gus! It’s SXSW time and we head west to Mozart’s, a very popular coffee spot with pastries and tacos. It’s crowded but we find a good spot for Gus and Geoff to talk about Lake Fail not being real, Is this area any good?, Ceasing operations, Vegan shopping center, Smile bench, Food trucks, Geoff’s special parking lot, wary leery weary,…

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Blending Coffees: Do Blends Deserve the HATE? – 03/13/2024 1:12:21

5M ago1:12:21

1:12:21

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunity Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way! We welcome our Director of Roasting Operations, Sam…

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31. This is the Champion of POS Systems with Jerrick Gillum of Swigg Coffee 26:49

5M ago26:49

26:49

SUMMARY: Welcome to another episode of The Coffee Experts Club Podcast! In this captivating episode, hosts Aaron, Ben, and Drew sit down with Jerrick Gillum, the mastermind behind Swig Coffee, to delve into the realm of innovative technology and the art of customer experience in the coffee industry. Jerrick paints a vivid picture of the tech-infuse…

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Third Wave Coffee Podcasts

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