show episodes
 
Northwest Wine Radio is a weekly, hour-long show featuring interviews with those part of the local wine industry. Winemakers, industry reps, chefs with great food pairings and recipe ideas — all these people telling the stories behind the bottle. We’ll also introduce you to the brewers, distillers, and cider makers of the region in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. Hosted by Tanner WInterhof (@IowaBankerman), David Whitaker (@farmlandguy), and Corey Hillebo (@corn_PorkNBeans) we will take each episode to deliver late ...
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illd ...
 
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
 
We will help you bridge the gap between how do I go and what do I expect? What makes this product so special and unique? We do this by talking not only about the wines we drink, but by allowing the story to unfold about the region and the people who create them.
 
A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
 
Everything endurance on RunningFlat Radio. Put up every Tuesday with Chris Uszynski Race Director at http://runningflat.com. We talk to News Makers, Movers and Shakers and record holder just inspire you off the couch and into your first 5K. RunningFlat created or produce events such as I RAN THE D, Le Chocolat, Pelee Island Winery Half Marathon, Canada D'Eh Run, Color Run Windsor, Hockeytown 5K and a Reverse Tri.
 
Hello and Welcome to The Winedude - a show for those Excited about wine tasting but too poor to be a snob... Designed to introduce, educate and show the new tasters that there are no rules to wine tasting. Just drink what you like, and like what you drink - Don't let Anyone tell you whats good or bad...just enjoy ypur wine and have a good time... We will take you to backroad wineries in California and introduce you to some great wines picking up some special friends on the way.....
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
Welcome to the Craft & Cluster Podcast, hosted by Heather Daenitz, the owner & photographer of Craft & Cluster, a photography and social media consulting company based in Santa Barbara Wine Country. On this podcast, we are going to dive into how to market your wine in the digital age. We’ll talk about easy social media marketing strategies as well as email list building, influencers, and website optimization.Tune in every Monday to learn actionable marketing strategies that will get you resu ...
 
This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she's curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn ...
 
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’'m taking no prisoners... I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club; and I am somewhere north of 100,000 wines tasted. How is it that Groupon can sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? What are 'natural wines' ? And is a screwcap really better than a cork? And s ...
 
Welcome to Second Act Stories, a podcast focused on life and career change. In each episode, we bring you the story of a courageous individual who has made a decisive career pivot and is pursuing a more rewarding life in a second act. The stories are in their own words and the words of friends and family that helped them find a new path. Each episode examines the “before” and “after” phases of a life or career relaunch and offers lessons learned.
 
Welcome to this wine buyer’s guide for the casual wine enthusiast. It’s one wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking. If you enjoy drinking wine, but don’t know much about its nuances, and are curious to learn more, this is the podcast for you. There is no wine snobbery or numerical ratings.
 
The love of wine has never been so lighthearted and fun! Grape Encounters is a bold departure from conventional wine education and enjoyment. Not long ago, wine tasting was regarded as something done by people with specially trained palates, sophisticated sensibilities and lots and lots of disposable income. Today, wine is being consumed by hundreds of millions of people who drink it simply because it is what they like. Grape Encounters is about the colorful people, the places, the ambiance ...
 
Find out what all the industry buzz is about, and who Stu The Wine Guru is. This is the Best Wine Show on the Planet! This is THE Source For Everything Wine on the Internet. You come here to sit back,relax,learn and be entertained by Stu The Wine Guru, and his guests. Email your questions to info@stuthewineguru.com. Tweet your questions on Twitter to @stuthewineguru, and Stu will read them live on the air! Call in and ask all of your questions about wine directly to Stu and his guests. Don't ...
 
New York Times Bestselling Author, Christina Crawford is also a five-time Telly Awardwinning producer-director-writer for video programs spanning the range of Northwest Independent Regional TV series, video documentary and musical theater concert presentation in New York City at the famous Birdland. Christina is passionate about social justice, creativity in the arts and the world of women, which has been largely undocumented, unappreciated and subjected to centuries of gender bias and dismi ...
 
Join the digital revolution! We'll share what is bringing success in this new-age marketing world including digital and inbound strategies and the steps you can take to bring your winery more exposure, traffic & profits. On the Winery Trailblazer we'll be interviewing winery owners, wine-making winners and winery industry officials to discover how using digital marketing including online, social and mobile marketing has changed the way for business growth in 2012 and beyond.
 
Wine Crush Podcast is based in the heart of the Oregon Wine Country, designed to tell the amazing and colorful stories of the local wine industry. Each vineyard, winery, and winemaker has a unique story to tell and we are here to help showcase it around the globe. We uncork stories about winemakers from Oregon and the Pacific Northwest. Hosted by Heidi Moore, sponsored by Country Financial and other local partners, produced by The Daydream Agency, formerly Powered by Portland Radio Project
 
Millions of women are shifting the economics in our country and creating jobs and opportunities for others – on their own terms. Recent research shows that women-owned businesses are increasing at a rate of five times the national average. It all sounds promising but the facts are, ONLY 2% of women-owned businesses are breaking into the ‘two comma club’ in revenue. Ladies, it’s time to dig deeper and talk candidly to the women who are rocking their profits. Each week, I’ll showcase today’s t ...
 
The Fine Wine Confidential Podcast tells the story of how the modern-day Virginia wine industry has progressed during the past forty-five years and is now achieving Thomas Jefferson's aspiration to produce world-class wine. Fred Reno interviews many of the Old Dominion's prominent winery owners, winemakers and viticulturists. In their own words, you the listener, will learn why Virginia is the most exciting wine-growing State in the country today.
 
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show series
 
Welcome to The Best Five Minute Wine Podcast, I'm your host, Forrest Kelly. From the seed to the glass, wine has a past our aim at The Best Five Minute Wine Podcast is to look for adventure and wineries around the globe. After all, the grape minds think alike. Let's start the adventure. Our featured winery is: We continue our conversation with Patr…
 
Sammy and salad with Carboy, Tostada party at Logan Street!As our restaurants start their climb out of the darkness, it's a great time to support them and celebrate our awesome food and beverage community!We're having a Tostada party at Logan Street Denver with chef Rebecca Weitzman, but first we're catching up with Craig Jones Carboy Winery and Ri…
 
Wine Crush Podcast Thanks for being here to ring in not only the new year of 2021 but the premiere of Season 4, Episode 4! I'm your host, Heidi Moore and I talk with local winemakers to share their colorful stories behind the vine. Sometimes we get geeky, but we'll always talk about the origin stories to terroir. This episode features two wineries …
 
Michael Dhillon of Bindi Wines is one of the most famous winemakers in Australia. Bindi is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Michael Dhillon had gained renown through his beautiful wines which show balance and purity in the expression of Bindi's individual vineyard sites. Famous winemaker and writer Ja…
 
Today we chatted with Jim Morris, VP of Guest Relations at Charles Krug Winery. He shares with us how they shifted their focus and persevered during the pandemic with virtual tastings, virtual comedy and many other creative and fun ideas. Now, as the world begins to reopen, they've partnered with The Blue Note in Napa on a series of outdoor concert…
 
This past weekend I ventured out to some area wineries and took advantage of the nice weather. Wine tasting is a lot different today. Appointments are needed and you need to think out your route and stops. Gone are the tastings where you belly up to the bar and tasted 5-8 1 ounce pours and dump or spit in the dump bucket. But you know what, I like …
 
Join Howard Fletcher as he returns to beautiful Leesburg, Virginia to have a conversation with Casanel winemaker Katie DeSouza Henley. Katie is one of the most innovative and talented winemakers in the area. We discuss the evolution of her family’s business from a passion project of her father to one of the best wineries in Loudoun County. More on …
 
After a heartfelt parting with Thrag, the Dire Wolf, the NAB finds themselves with some dangerous times ahead. Before diving into danger once again, the NAB joins Twig on his first trip home since his deadly encounter with Tarnhem the Balor. Twig reunites with his eclectic family, and the party is surprised at the opulence of the Twigglesby Estate,…
 
Anne Moss Rogers was at the pinnacle of a 20-year professional career. She opened her own digital marketing agency in 2010. The business grew quickly and by 2015 she and her partner had 9 employees and a growing roster of clients. While her professional life was going especially well, life at home had significant problems. Her son Charles – the you…
 
For this show, we discuss a list of lovely reds and whites that you won't see on other lists for spring wines. Etna from Sicily? Check. Chignin Bergeron from Savoie in France? Yup. If you're looking for a change from the norm and a great spring list, here it is! As promised, here is the list...with some example labels to make shopping easy (see the…
 
Remind people to hit SUBSCRIBE – REMEMBER TO READ REVIEWS @Sodak_farmer – Love your podcast! Commercial for BW Fusion 365 – you know what stinks? Not the 401 microbial team from BW Fusion: 3 ways to apply this team of 26 microbes: 401 -in furrow (corn or beans), Environoc Seed Treatment (beans), BioCast w/herbicide broadcast (corn or beans) 2 main …
 
This week, it's supposed to be one for the kids but we reckon the adults will love it just as much!. Sab and Jamie have a chat with Cat Clowes about her new book, Platastic! The A to Z of Australian Plants. Cat's done an amazing job of showcasing 26 native plants, with stunning illustrations from Rachel Gyan, helping our kids discover the awesome n…
 
[2021 - Season 8 Episode 316] Our first stop on today's show is a vineyard with quite a history. When the first plantings were put in the ground, no one knew what might actually grow, so they planted a little of just about everything! This week's guests share the stories of Sagemoor Vineyards of Pasco, Hightower Cellars of Benton City, and Rivers E…
 
Today I was joined by guest co-hose Chelsea Boss of SeaBoss Marketing a chat all about wine branding! We interviewed Lindsay Regan and Byron Hoffman of Offset Partners, a brand design and technology company serving the wine industry all about what branding even is, how it's different from marketing, and how to discover your own brand's identity. Im…
 
Everyone loves Cilantro Denver on Federal! Tacos, Tequila and Mezcal please!What a special restaurant and family you'll find at 1703 Federal Blvd! Cilantro, Tacos Tequila and Mezcal is going on three years in Denver and they have some of the most delicious Mexican food in the city!We do a little cooking in the kitchen with chef and co-owner Noe Ser…
 
Our old friend Steve Fleck joins us as we discuss the current state of the industry and how we run our way back to larger events. If you have questions you can email Chris at chris@runningflat.com and if you need more information about the Canadian Endurance Sports Alliance go tohttps://www.endurancesportsalliance.ca/home…
 
Pat Roney, CEO of Vintage Wine Estates, has kept vigilant in growing his company to one of the largest winery groups in America. His insightful look at the industry reminds us that it is about quality products and good service....despite phoney taste algorithms. Hear his insights and resolve to forge more quality for Vintage Wine Estates.…
 
**This is our last episode of Season One! Thank you for your support!** Join Howard Fletcher as he has a sit down with Renee Ventrice of Cork & Keg Tours at 50West Vineyards in beautiful Middleburg, VA. Renee, a lover of Loudoun County and wine expert, shares her experiences during her journey from Navy vet, to California wine lover, to Virginia wi…
 
Welcome to The Best Five Minute Wine Podcast, I'm your host, Forrest Kelly. From the seed to the glass, wine has a past. Our aim at The Best Five Minute Wine Podcast is to look for adventure at wineries around the globe. After all, the grape minds think alike. Let's start the adventure. Our featured winery is in part two of our conversation with Ta…
 
We took a little trip down to Castle Rock to visit Great Divide Brewery & Roadhouse, and man was it fun!Chef James Doxon with Vibe Concepts, George Eder from Pizza Republica - Greenwood Village, Richard Schneider with Raquelitas Tortillas all sit down for lunch/dinner with Greg at Great Divide Brewery & Roadhouse in Castle Rock!What's on the menu??…
 
Of the greatest sweet wines of the world, those of Bordeaux – Sauternes and Barsac – may be the most famed. These small regions (covering just 2,217 ha/5,478 acres) and their 132 producers, make some of the world's most prestigious, long-lived and expensive sweet wines. Pascal MOULIN, CC BY-SA 4.0, via Wikimedia Commons Located just 40 miles/65 km …
 
Mike travels to Schermeister winery in Glen Ellen for this episode - to hear the story of Rob & Laura Schermeister. It's a love story you'll want to hear. They sip a couple of Schermeister wines, and even Eli the winery dog contributes to the episode in his own special way. Wines tasted this episode: 2019 Schemermeister Viognier, Sonoma Valley "Sal…
 
Time for something completely different. This week Roque and Luke want to focus less on a particular region and/or grape and instead talk both generally, scientifically, culturally, nationally and gastronomically about the idea of food and wine pairing. But with a Spanish bent. To aid them they tuck into various Galician conservas from Delgado Sele…
 
At the start of every good marketing strategy is a goal or goals that you are reaching towards. But how do you know if the content you're putting out is actually helping you meet those goals? Today we talk about how you can use Instagram Insights and Analytics to determine whether or not your content is working for you OR if you're going to need to…
 
Early to bed and early to rise, makes a man healthy, wealthy and wise…. Introduce Guest: @combineryan Tiktok Ryan Bloes from Janesville, IA is the owner of Mobile Inspection Ag Service a business focused on combine inspection and repair. Why are we talking about combines during planting season? Ryan why is it important to be thinking about our comb…
 
[2021 - Season 8 Episode 315] One of our guests on this week's show is doing her best to simply offer the best wine she makes. It's because she only makes one red, and one white wine! This week's guests share the stories of One Wines of Chelan, Mount Si Winery of Snoqualmie, and Skagit River Brewing of Mount Vernon. Join host Brian Calvert for all …
 
Ohh, ohhh, ohhhh, Odell!! Live from the NEW Odell Brewing Co Brewhouse and taproom in Sloan's Lake!Wow this tap room is sick! Take a tour of the new Odell taproom in Sloan's Lake with us!We're catching up with chef Isaiah Ruffin who's using Strohauer Farms potatoes on the menu! Let's cook a few things to show you!The one and ONLY Amber Strohauer is…
 
So close to Coors field you can hear the crack of the bat! Opening day at Blake Street Tavern!Finally we have baseball! It's action packed downtown you guys!Tune in for some fun downtown stories, beer, wings, burgers and more!Blake Street Tavern and Chris Fuselier are super excited for opening day, and The Modern Eater is excited to show you what d…
 
Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France. Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and his family are French, and he moved to Paris, eventually joining his parents there. Robert's mother founde…
 
This episode features Ehlers Estate Winemaker, Laura Diaz Munoz. Laura and I talk about her winemaking roots in Spain, her work around the globe, the singular focus of estate winemaking, organic farming, and growing the Bordelais varietals up-valley in Napa. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Ehlers Estate - Napa, CA Terrratorium Wines S…
 
Episode 124 – Brian Shapiro, Gary Farrell Vineyards Brian Shapiro, of Gary Farrell Vineyards joins us to talk about what’s new and happening at Gary Farrell Vineyards. 1:02 Wine of the Day -- Rochioli-Allen Vineyards Pinot Noir 2:05 Neighborhoods of the Russian River Valley – defines the AVA into distinct locations within the Russian River area whi…
 
Roche is joined by Alex of All Time Low in a Then And Now edition of Sphere Of Roche. The two go way back as Roche had the band in studio as part of DC101's Local Lix way back in 2006! In segment one, Alex discusses the success of "Monsters" and how it has changed the trajectory of their career, the background on their latest single, "Once In A Lif…
 
Take a look at these wieners, Biker Jim's is back!When heading downtown to catch a ball game or just to get back downtown, Biker Jim's Gourmet Dogs is a must stop for your wiener fix! Have you had a Jack-A-Lope dog or how about a rattlesnake and rabbit dog?? Watch Biker Jim get on the grill and show us how it's done!The Emily Griffith Technical Col…
 
Take a tour of this "Naughty Girl" with us and chef Elise Wiggins here at Cattivella Wood Fired Italian!Award winning chef Elise Wiggins is one of our favorites, and her restaurant Cattivella is just as beautiful as the food is delicious!Tune in to see what Elise is cooking up for us in her Open Kitchen concept! You literally watch the chefs cook i…
 
Lynne Hopper & Eisha Hopper Neah-Kah-Nie Bistro – Culinary Treasure Podcast Episode 78 In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Lynne Hopper & Eisha Hopper Neah-Kah-Nie Bistro Manzanita, Oregon on the Oregon Coast. Adventures on The Oregon Coast To see all of Steven Shomler’s Oregon Coast content – Culina…
 
Join Howard Fletcher as he travels to picturesque Bluemont, Virginia to have a conversation with Scott Spelbring, Master Cider Maker of Henway Hard Cider. We discuss all things Virginia cider and new delicious creations to come from Henway. More on Henway Hard Cider: Going back five generations, the Horlander family gathered around their dinner tab…
 
Welcome to The Best Five Minute Wine Podcast, I'm your host, Forrest Kelly. From the seed to the glass wine has a past our aim at The Best Five Minute Wine Podcast is to look for adventure and wineries around the globe. After all, grape minds think alike. Let's start the adventure. Our featured winery is. In this episode, we head to the state that …
 
Ian Burrell is no stranger in the rum world. An acclaimed rum expert, educator, and ambassador, and a founder of events including U.K. Rum Fest and London Rum Week, Burrell is now one of the co-founders of Equiano Rum, which debuted in Europe and the U.S. last year. In this episode he talks with us about the rum’s distinctive blend of spirits from …
 
Today we're lifting our spirits with a trip to Lifted Spirits Distillery in the Crossroads Arts District. We'll dive into their unique spirit offerings - which include a 100% wheat whiskey, a vapor-distilled gin, and KC's first local-made absinthe - as well as the incredible history of absinthe's rise to fame in 19th century Paris. Tune in to hear …
 
[2021 - Season 8 Episode 314] For this week's show, we take you to downtown Portland, Oregon. That's where we find a fairly new winery operation. Where do they grow grapes in the Rose City? You'll have to listen for the official explanation! This week's guests share the stories of Battle Creek Cellars of Portland, and Fremont Mischief of Seattle. J…
 
https://www.travisburkhartfoundation.com/ THE TRAVIS BURKHART FOUNDATION WAS STARTED TO HELP THOSE IN NEED THE SAME WAY WE WERE HELPED WHEN WE WERE IN NEED. WE HAVE FELT AND SEEN INCREDIBLE SUPPORT IN THE DAYS SINCE TRAVIS' ACCIDENT AND THIS IS OUR WAY OF GIVING BACK AND PAYING THAT KINDNESS FORWARD. WE WANT AS MANY FAMILIES AS POSSIBLE TO FEEL THE…
 
Dave Lazarus worked for 35 years in information technology. But at 60 years old he found himself unemployed. And the prospects of landing a new job in IT weren’t terribly encouraging. So on the advice of an old friend, he went back to an old passion: chess. And he started teaching chess to elementary students first in an after-school program and th…
 
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